# Jeongja-dong Korean BBQ: torch-seared aged beef galbi for two, Nokji - By Harin (https://superchart.com/en/@errand-rice-stops/) - Written Sep 25, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This post was written after a meal provided complimentary by the restaurant. - English edition: https://superchart.com/en/@errand-rice-stops/nokji-bundang-jeongja-dry-aged-galbi/ - Also in: [한국어](https://superchart.com/ko/@errand-rice-stops/nokji-bundang-jeongja-dry-aged-galbi/index.md) ## In short Nokji Bundang Jeongja Branch is an aged beef and lamb restaurant on Jeongja-ro in Bundang-gu, Seongnam, Gyeonggi. The aged fresh rib galbi for two (200g, ₩68,000) is grilled by staff over a charcoal brazier, seared with a torch for smoky flavor and rested under a dome to medium well, then served with salt, herring roe, truffle soy sauce, mashed potato and basil pesto, followed by mentaiko-scallion rice and beef market soup. Nokji Bundang Jeongja Branch works well as a date-night meat restaurant in Jeongja-dong. ## Good to know - **Address**: 13 Jeongja-ro, 1st floor, Unit 113, Bundang-gu, Seongnam-si, Gyeonggi-do - **Open**: Daily - **Hours**: 16:00 - 22:00 - **Parking**: Jeongja Station transfer public parking lot, 2 hours free (discount issued at the restaurant counter) - **Location**: Across from Bundang Doosan Tower, 6-minute walk from Exit 3 of Jeongja Station (Suin-Bundang Line) - **What we ordered**: Aged fresh rib galbi (200g) for two ₩68,000 / Beef market soup ₩10,000 / Mentaiko-scallion rice ₩6,000 - **Beef menu**: Aged fresh rib galbi 300g ₩34,000 / MBG+ top blade 120g ₩38,000 / MBG+ chuck flap tail 120g ₩42,000 / Special marinated beef 150g ₩32,000 - **Lamb menu**: Shoulder rack 200g ₩32,000 / French rack 200g ₩34,000 / Fresh lamb loin 150g ₩32,000 / Lamb rib meat 150g ₩32,000 - **Seating**: Bar table, 4-seat and 8-seat tables - **Corkage**: One bottle of alcohol free of corkage - **Event**: Free scallion rice with a Naver receipt review - **Price reference**: ₩68,000 ≈ $49.5 · ₩10,000 ≈ $7.3 · ₩6,000 ≈ $4.4 (2026-09-25) *as written by the visitor on Sep 25, 2026* ![Signature photo of aged rib-eye galbi at Nokji Bundang Jeongja Branch](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-01-r2yug-900.webp) A Jeongja-dong, Bundang restaurant find — Nokji Bundang Jeongja Branch. I visited 'Nokji Bundang Jeongja Branch,' famous near Jeongja Station in Bundang as an aged-meat specialist for beef and lamb ✶.˚ I'll share my satisfying review of the premium aged fresh rib-eye galbi, grilled table-side by the chef! ![Exterior and signboard of Nokji Bundang Jeongja Branch](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-02-16uju-900.webp) ## Where is Nokji Bundang Jeongja Branch, and where do you park? Nokji Bundang Jeongja Branch is across from Bundang Doosan Tower, on the 1st floor of 13 Jeongja-ro, Bundang-gu, Seongnam-si, Gyeonggi-do. It's a 6-minute walk from Exit 3 of Jeongja Station (Suin-Bundang Line), making it convenient to visit by public transit! - Open | Every day - Hours | 16:00 - 22:00 - Parking | Jeongja Station transfer public parking lot You can park at the Jeongja Station transfer public parking lot! ✶ 2 hours free at the public lot ✶ (parking fee discount at the store counter) ![Menu signboard standing at the entrance](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-03-ife9b-900.webp) There's a standing signboard at the entrance, so you can check the menu and prices before going in .ᐟ ![Wood-toned interior seating of Nokji Bundang Jeongja Branch](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-04-1mro3-900.webp) ## Inside Nokji Bundang Jeongja Branch: mood and seating The interior of Nokji Bundang Jeongja Branch is neatly arranged in warm wood tones, making it a calm and comfortable space to enjoy a meal! The ventilation is excellent so it stays fresh, and there are even personal lockers for storing your things, which is much more convenient .ᐟ Bar tables, 4-seat tables, and even 8-seat tables! You could tell the layout considered the flow for dates, family meals, and small gatherings ••! ![Wine and whiskey and other liquors on display](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-05-yzhrq-900.webp) From traditional distilled spirits to wine, whiskey, highballs, and gaoliang liquor, beer — plenty of options to enjoy to your taste -! Plus one free corkage bottle service! ## Nokji Bundang Jeongja Branch menu and prices ![Nokji Bundang Jeongja Branch beef and lamb menu board](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-06-3jyno-900.webp) ![Menu board listing set menus and meal items](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-07-1dll8-900.webp) ### Beef cuts at Nokji - Aged fresh rib-eye galbi (300g) 34,000 - MBG+ skirt steak (120g) 38,000 - MBG+ chuck flap tail (120g) 42,000 - Special seasoned grilled beef (150g) 32,000 ### Lamb cuts at Nokji - Shoulder rack (200g) 32,000 - French rack (200g) 34,000 - Fresh lamb loin (150g) 32,000 - Lamb rib meat (150g) 32,000 From individual cuts of beef and lamb to hearty set menus, side dishes, and meal items — the menu is well stocked .ᐟ ![Rib-eye galbi and side dishes laid out on the table](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-08-13cx6-900.webp) ## Aged rib galbi for two, ₩68,000: what comes with it That day at Nokji Bundang Jeongja Branch, I ordered the aged fresh rib-eye galbi (200g) for two 68.0, beef market soup 10.0, and mentaiko-scallion rice 6.0. Wasabi, herring roe, seasoned dried radish greens with doenjang, aged kimchi, soy sauce, and other side dishes that go well with meat are laid out neatly! You can add as much spicy cheongyang pepper as you like to Nokji's special soy sauce! Aged fresh rib-eye galbi, 400g. The rib-eye galbi from the 6th–8th rib section, called the 'flower of galbi,' comes together with minari (water dropwort), scallions, onions, and shiitake mushrooms 〰️ Nokji only uses good-quality chilled meat, and applies different aging times and temperatures depending on the type and cut, so it's served at its most delicious state, they say! ![Grilling rib-eye galbi over the charcoal brazier](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-09-1ut9g-900.webp) ## Do the staff grill for you? Torch searing and dome resting At Nokji Bundang Jeongja Branch, staff grill everything from start to finish over the table's charcoal brazier, including the vegetables, to just the right doneness — so nice! Brushing the vegetables with olive oil while grilling boosts the flavor even more! There's even a performance where staff run a torch along the rib-eye galbi bones to add a charred flame flavor -🔥 ![Torch adding flame flavor to the rib-eye galbi bones](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-10-12bnu-900.webp) Midway through grilling, they cover the meat with a clear dome for a special resting process that traps in the juices ••! ![Rib-eye galbi resting under a clear dome](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-11-1h110-900.webp) Just watching the thick rib-eye galbi grill without losing its juices builds anticipation! ![Thick aged fresh rib-eye galbi grilling](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-12-1etli-900.webp) Rib-eye galbi grilled to a delicious medium well! Once the galbi and vegetables were nicely grilled, they were moved to a mini brazier so they wouldn't burn and could be enjoyed warm -! ![Rib-eye galbi and grilled vegetables moved to a mini brazier](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-13-1ame4-900.webp) ![Cross-section of the medium well grilled rib-eye galbi](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-14-1w4p9-900.webp) ## The five sauces: salt, herring roe, truffle soy, mashed potato, basil pesto Dipping it first in salt brought out the rich, natural juices of the rib-eye galbi, filling my mouth with savory flavor! ![A piece of rib-eye galbi dipped in salt](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-15-1ull4-900.webp) ![Galbi and scallions topped with herring roe and wasabi](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-16-1a4rg-900.webp) Adding a bit of salty herring roe and wasabi on top of the galbi and scallions made for a really clean flavor combination! ![Special soy sauce with egg yolk and truffle oil](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-17-nscst-900.webp) Various sauces come out in order like a course! The sweet special soy sauce has egg yolk and truffle oil mixed in — just stir it well and dip! The yolk makes the sauce even richer, and the truffle oil's aroma doubles, so dipping the meat in it was truly the best ໒ ꒱ Next up is the mashed potato with a strong butter aroma! ![Mashed potato sauce with a strong butter aroma](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-18-18j3w-900.webp) Piling mashed potato on top of the galbi adds a creamy, soft texture that makes the flavor even richer! ![Beef short rib meat grilled with minari](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-19-e0tew-900.webp) They grill the beef short rib meat together with minari — the chewy texture pairs perfectly with the fragrant minari and it's all around savory! Last comes the basil pesto sauce! With so many sauces to pair with the meat, it's fun trying new combinations -! ## How to finish the meal: mentaiko-scallion rice and beef market soup ### Mentaiko-scallion rice, ₩6,000 ![Mentaiko-scallion rice topped with mentaiko, scallions, and seaweed flakes](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-20-1pako-900.webp) ![A bowl of mentaiko-scallion rice ready to mix](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-21-1a39e-900.webp) Fluffy rice topped generously with salty mentaiko (seasoned pollock roe), fragrant scallions, and seaweed flakes — not salty at all, just clean umami, truly delicious -! ### Beef market soup, ₩10,000 The beef market soup, served brimming in a stone pot, is packed with hearty ingredients! ![Stone pot of beef market soup packed with ingredients](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-22-aaun7-900.webp) The broth is rich and spicy yet clean, making it a great filling finish after eating meat 〰️! ![Finishing meal setting with market soup](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-23-1b360-900.webp) If you join the Naver receipt review event, you get scallion rice as a free service — worth keeping in mind for your visit! ![Final shot of the aged fresh rib-eye galbi at Nokji Bundang Jeongja Branch](https://img.superchart.com/images/nokji-bundang-jeongja-dry-aged-galbi/nokji-bundang-jeongja-dry-aged-galbi-24-1iuwp-1200.webp) The high-quality aged rib-eye galbi that melted in my mouth made Nokji a memorable meal ໒꒱ If you're looking for a great meat restaurant for a date in Jeongja-dong, I highly recommend Nokji!! ## Where it is - Nokji Bundang Jeongja Branch (녹지 분당정자점) - 13 Jeongja-ro, 1st floor, Unit 113, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea - 경기도 성남시 분당구 정자로 13 1층 113호 - 37.3636865, 127.1061365 - Google Maps: https://www.google.com/maps/search/%EB%85%B9%EC%A7%80%20%EB%B6%84%EB%8B%B9%EC%A0%95%EC%9E%90%EC%A0%90/@37.3636865,127.1061365,17z --- Superchart · https://superchart.com/en/@errand-rice-stops/nokji-bundang-jeongja-dry-aged-galbi/ · https://superchart.com/llms.txt