# Jokbal restaurant in Seongnam: warm sliced Wangchang Jokbal - By Jia (https://superchart.com/en/@errand-table-gyeonggi/) - Written Sep 11, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@errand-table-gyeonggi/sunae-jokbal-eolkeun-sujebi-wangchang/ - Also in: [한국어](https://superchart.com/ko/@errand-table-gyeonggi/sunae-jokbal-eolkeun-sujebi-wangchang/index.md) ## In short Wangchang Jokbal is a jokbal restaurant near Sunae Station in Seongnam, Gyeonggi. Freshly sliced, warm jokbal, complimentary steamed egg, oyster jeotgal, and spicy sujebi made dinner with a child easy. Verdict: Come here for warm, tender jokbal rather than delivery. ## Good to know - **Address**: 11 Sunae-ro 46beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea (Daedeok Glory Building, 1F) - **Hours**: Weekdays 16:00–23:00 / Weekends 14:00–22:00 - **Parking**: Parking available in the building - **Ordered**: Wangchang Original Jokbal, medium; spicy sujebi - **Included sides**: Pickled radish wraps, seasoned dried radish, oyster jeotgal, cabbage soup, steamed egg, wrap vegetables, and seasoned scallions *as written by the visitor on Sep 11, 2026* ## Dinner at Wangchang Jokbal near Sunae Station On a weekday evening, my husband, child, and I finally went out for jokbal after a long time near Sunae Station. We had always ordered delivery, but Wangchang Jokbal was so much tastier when we ate at the restaurant. ![Meal at Wangchang Jokbal near Sunae Station](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-01-ve444-1200.webp) ### Address, hours, and parking - Address: 11 Sunae-ro 46beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea (Daedeok Glory Building, 1F) - Hours: Weekdays 16:00–23:00 / Weekends 14:00–22:00 - Parking: Parking available in the building Wangchang Jokbal is a well-known jokbal spot around Sunae Station in Bundang, also famous as a place to eat near Bundang-gu Office. We visited around 6 p.m. on a Monday evening. I thought it would be quiet since it was Monday, but there were more customers than expected. It was mostly office workers—I never imagined it would be this busy as soon as Monday rolled around. ![Visiting Wangchang Jokbal on a Monday evening](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-02-14chj-966.webp) The jokbal was displayed like this (?) and sliced as soon as you order. Since I had only ever had it delivered, I loved being able to eat warm jokbal right away. ![Jokbal displayed for slicing immediately after ordering](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-03-1rpti-966.webp) ## Ordering Wangchang Original Jokbal and spicy sujebi Menu Wangchang Original Jokbal, medium Spicy sujebi (hand-torn dough soup) ![Order of Wangchang Original Jokbal and spicy sujebi](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-04-1eavi-966.webp) The complimentary side dishes include pickled radish wraps, seasoned dried radish, and eoriguljeot (salt-fermented baby oysters). Cabbage soup and steamed egg are included too! ![Complimentary sides of pickled radish wraps, seasoned dried radish, and oyster jeotgal](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-05-s33ix-966.webp) ![Complimentary cabbage soup and steamed egg](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-06-1ab88-966.webp) Wrap vegetables and seasoned scallions come with it too. With jokbal, the more of everything there is, the better. I do not usually eat vegetables, but I should at least eat lots when I get a chance like this,, ![Wrap vegetables served with jokbal](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-07-h5tel-966.webp) ![Jokbal table setting with seasoned scallions](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-08-7a3h1-966.webp) ### Complimentary steamed egg that was great with a child When I visit a restaurant with my child, I am always happy if it has steamed egg, and Wangchang Jokbal provided it as a complimentary dish. It made our meal so much easier. ![Complimentary steamed egg suitable for eating with a child](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-09-d5bvp-966.webp) ## Moist Wangchang Jokbal, sliced to order This is the medium Wangchang Jokbal. The meat was so tender and moist, delicious without any unwanted smell, that I kept reaching for it. It had a soft texture, and the chewy skin was seriously tasty ㅠㅠ ![Moist and chewy medium Wangchang Jokbal](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-10-bhysb-966.webp) I wrapped it with vegetables, and the moist, chewy flavor filled my mouth,, Eating jokbal at the restaurant as soon as it came out was completely different from always ordering delivery haha. You absolutely have to come eat jokbal here. ![Moist jokbal wrapped in vegetables](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-11-hydt3-966.webp) ![Jokbal table setting eaten fresh at the restaurant](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-12-xhz37-966.webp) I even pulled off and ate the meat attached to the bone. It was not tough at all, just tender, so I picked every bit of meat off the bones. ![Tender jokbal meat attached to the bone](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-13-167e6-966.webp) ![Jokbal meat attached to the bone](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-14-4mzxy-966.webp) ## Eoriguljeot that was fine even for someone who cannot handle oysters Eoriguljeot also comes as a side dish, but honestly, I am not good with oysters and never eat raw oysters at all. Fried oysters were about the only kind I could manage..? But it looked like it would go so well with jokbal and looked so delicious that I gathered a little courage and tried it—and it was tastier than I expected!! The seasoning had really soaked in, so it was fine even for someone like me who cannot eat oysters. It was my first time eating oysters with jokbal, and I finally understood that clean, refreshing taste haha. The mild, tender jokbal gets the salty umami and refreshing flavor of the oyster jeotgal, so this is an absolute must-have side. ![Eoriguljeot served with jokbal](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-15-1y1k4-966.webp) ## Spicy sujebi instead of makguksu Usually when I go to a jokbal restaurant, I order platter makguksu (cold buckwheat noodles), but that day I wanted something different, so I chose spicy sujebi instead. And wow, so delicious. It is very spicy, but it is the good kind of spicy. This is a pleasantly fiery sujebi where you feel like you could be in trouble if you swallow the broth wrong. Still, it is so good that you keep drinking the broth. My husband gets hiccups as soon as he eats food made spicy with capsaicin, but even though this spicy sujebi was this hot, he did not hiccup at all. It somehow seemed made with just chili flakes and Cheongyang chili peppers, but anyway, it was delicious. ![Spicy sujebi with fiery broth](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-16-9awp4-966.webp) The sujebi dough was soft and chewy too, so good. I thought we had made a great choice over makguksu. Take a big wrap of jokbal, then a spoonful of spicy broth—the combination is excellent. It is exactly the kind of broth that is perfect for jokbal and soju after work. With just this, the drinks go down way too smoothly. (Says someone who cannot really drink soju haha) ![Chewy sujebi and spicy broth](https://img.superchart.com/images/sunae-jokbal-eolkeun-sujebi-wangchang/sunae-jokbal-eolkeun-sujebi-wangchang-17-uxord-966.webp) ## Recommended jokbal restaurant near Sunae Station If you are looking for a jokbal restaurant near Sunae Station, I really recommend Wangchang Jokbal. Bundang Jungang Park is nearby too, so it is nice to take a walk after eating. I especially recommend it to anyone wondering whether a jokbal restaurant might be difficult with a child. With tender jokbal and complimentary steamed egg, we were able to eat more comfortably than expected. Wangchang Jokbal makes a great combination with eoriguljeot and spicy sujebi too. ## Where it is - Wangchang Jokbal (왕창족발) (왕창족발) - 11 Sunae-ro 46beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea - 경기도 성남시 분당구 수내로46번길 11 대덕글로리빌딩 1층 - 37.3799862, 127.1170223 - Google Maps: https://www.google.com/maps/search/%EC%99%95%EC%B0%BD%EC%A1%B1%EB%B0%9C/@37.3799862,127.1170223,17z --- Superchart · https://superchart.com/en/@errand-table-gyeonggi/sunae-jokbal-eolkeun-sujebi-wangchang/ · https://superchart.com/llms.txt