# Sadang izakaya with a free hotteok ice cream coupon: Susan Sadang - By Sohee Lim (https://superchart.com/en/@eulji-back-bar/) - Written Sep 14, 2026 - Local places › Bars › Dongjak, Seoul - Sponsored: This post was written as a paid visit sponsorship. - English edition: https://superchart.com/en/@eulji-back-bar/susan-sadang-hotteok-icecream-baekkimchi/ - Also in: [한국어](https://superchart.com/ko/@eulji-back-bar/susan-sadang-hotteok-icecream-baekkimchi/index.md) ## In short Susan Sadang Main Branch is an aged-sashimi izakaya a 7-minute walk from Exits 8 and 9 of Sadang Station in Dongjak, Seoul. The order was gwangban-yuksa (flounder sashimi and beef tartare, 48,000 won) with cheongha rice wine, plus free refills of baek-kimchi (white kimchi) for wrapping flounder in seaweed and a hotteok (sweet pancake) ice cream claimed with a Naver Map coupon. On a Sunday evening for two, Susan Sadang Main Branch delivered generous portions and an easy drinking mood. ## Good to know - **Hours (Mon–Thu)**: 16:00–01:00, last order 00:20 - **Hours (Fri–Sat)**: 15:00–02:00 - **Hours (Sun)**: 15:00–01:00, last order 22:20 - **Location**: 7-minute walk from Sadang Station Exits 8 and 9, down an alley - **Parking**: No parking in the building; nearby public lots available - **What was ordered**: Gwangban-yuksa, 48,000 won - **Seating**: First floor and basement; the basement is open when the first floor is full - **Complimentary items**: Welcome sake for everyone; muk-sabal (acorn jelly soup) for writing a receipt review - **Coupon**: Free hotteok ice cream coupon on Naver Map - **Price reference**: ₩48,000 ≈ $35.5 (2026-09-15) *as written by the visitor on Sep 14, 2026* The weather's been getting cooler and so nice lately that it felt like a waste to spend the weekend doing nothing, so I went to check out a Sadang Station izakaya. The mood and the food were both so good I have to tell you all about it! ## Susan Sadang Main Branch: hours, location and parking Susan Sadang Main Branch is a 7-minute walk from Sadang Station Exits 8 and 9. Hours are Mon–Thu 16:00–01:00 (last order 00:20), Fri–Sat 15:00–02:00, and Sunday 15:00–01:00 (last order 22:20). Like most bars near Sadang Station, it sits down an alley, so there's no parking at the building itself — you'll need to find a nearby public lot. Since it's so close to the subway, I'd honestly recommend just walking there. ## Full house right at opening? Inside Susan Sadang Main Branch ![First-floor interior of Susan Sadang Main Branch](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-01-990rr-900.webp) ![Tables and seating atmosphere at Susan Sadang Main Branch](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-02-132vm-900.webp) ![The dining hall at Susan Sadang Main Branch filled with customers at opening time](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-03-1vp3c-900.webp) ![Vertical photo of the Susan Sadang Main Branch interior](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-04-1kcs1-900.webp) Being a well-known raw fish spot in Sadang, the place was buzzing with people right from opening time! We showed up right when they opened and the tables were already nearly full!! People really do know a good restaurant when they see one, haha. There's a separate basement space too, so if the first floor is full you can head downstairs. I got there at opening so I managed to snag a first-floor seat. ## Susan Sadang Main Branch menu and how to order ![Menu board at Susan Sadang Main Branch](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-05-aa934-900.webp) I ordered one of the signature dishes, the gwangban-yuksa (₩48,000). I love both raw fish sashimi and beef tartare, so being able to have both together made me so happy. Next time I want to come with a bigger group and try more of the menu — I'm curious about the raw shrimp sashimi too, and the salmon looks like it'd be delicious. ![QR code ordering sign on the table](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-06-elsg6-637.webp) You order through the QR code on the table. ![Notice about seasonal raw shrimp sashimi and muk-sabal](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-07-6vh1s-900.webp) They also apparently sell seasonal raw shrimp sashimi right now! And muk-sabal is offered if you write a receipt review, so ask a staff member about it. ![Cute wet wipes from Susan Sadang Main Branch](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-08-p0rzc-900.webp) Aren't these wet wipes just so cute?? To think they pay attention to details this small, haha. The owner clearly has great taste. ### Welcome sake and a bottle of cheongha ![Welcome sake served at Susan Sadang Main Branch](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-09-ocowz-900.webp) Susan gives you a welcome sake like this. ٩(៸៸ᵔꇴᵔ៸៸) و I'm not much of a drinker, but I personally love sake, so this was genuinely delicious! ![A bottle of ordered cheongha](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-10-1t418-900.webp) After settling my stomach a bit with the welcome sake, I immediately ordered a cheongha (rice wine). ## Gwangban-yuksa, 48,000 won: flounder sashimi and beef tartare on one plate The gwangban-yuksa at Susan Sadang Main Branch is a ₩48,000 dish that comes with flounder sashimi and beef tartare together. Here comes the main dish!! ![Gwangban-yuksa plate with flounder sashimi and beef tartare together](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-11-847ll-1200.webp) ![Prettily stacked plating of the gwangban-yuksa](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-12-1ez7s-900.webp) Can you feel the care put into the plating? There's a saying that food that looks good tastes good too~ The flounder and beef tartare are stacked so prettily. My boyfriend and I both eat a lot, and we still weren't left wanting more. ![Close-up of the gwangban-yuksa sashimi plate](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-13-18nou-900.webp) ![Photo of the flounder fin cut](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-14-1fjfc-900.webp) We shared the flounder fin together first. ![A bite of flounder and baek-kimchi wrapped in seaweed](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-15-1s7iy-900.webp) Flounder on seaweed, topped with baek-kimchi on top~ Ugh~~ Words aren't needed for a taste like this. ![A plate refilled generously with baek-kimchi](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-16-6g8m2-900.webp) The baek-kimchi was so good I asked for more, and the staff kindly brought this much! ![Thick beef tartare dipped in sesame oil sauce](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-17-12sw4-900.webp) Picking up a thick piece of beef tartare and dipping it right into the sesame oil sauce!! The beef tartare wasn't tough at all — the more you chewed it, the more the nutty flavor came through. So good.🤍🤍 ![Beef tartare served with chojang and garlic](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-18-rrni5-900.webp) The combo of chojang (vinegared gochujang) and garlic was delicious too.(๑❛ڡ❛๑)☆ ## Hotteok ice cream free with a Naver Map coupon The hotteok ice cream at Susan Sadang Main Branch is a dessert you can claim with a free coupon on Naver Map. You know how a sweet craving hits when you're drinking~ Ordering this right at that moment is just perfect, haha. ![Hotteok ice cream at Susan Sadang Main Branch](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-19-1g8b7-900.webp) The hotteok ice cream came out so prettily plated too. ![Plated hotteok ice cream dessert](https://img.superchart.com/images/susan-sadang-hotteok-icecream-baekkimchi/susan-sadang-hotteok-icecream-baekkimchi-20-1i1gr-900.webp) Here's a tip: you can get a free hotteok ice cream coupon on Naver Map! Yay~~ ## Who should drink at Susan Sadang Main Branch in Sadang? On a Sunday evening I wanted somewhere with a nice atmosphere to eat delicious, fresh raw fish, and Susan gave me such a satisfying time. It's perfect for a date, and also great for day drinking with friends. The taste, service, and atmosphere were all so good — if you're looking for a Sadang Station izakaya or an aged-sashimi restaurant near Sadang Station, I'd recommend giving this place a visit! ## Where it is - Susan Sadang Main Branch (수산 사당본점) - 17 Nambusunhwan-ro 271ga-gil, Dongjak-gu, Seoul, South Korea (basement 1st floor and 1st floor) - 서울특별시 동작구 남부순환로271가길 17 지하1층, 1층 - 37.4778717, 126.9790119 - Google Maps: https://www.google.com/maps/search/%EC%88%98%EC%82%B0%20%EC%82%AC%EB%8B%B9%EB%B3%B8%EC%A0%90/@37.4778717,126.9790119,17z --- Superchart · https://superchart.com/en/@eulji-back-bar/susan-sadang-hotteok-icecream-baekkimchi/ · https://superchart.com/llms.txt