# Gasan lunch spot in Seoul for gomtang and yukhoe mulhoe: Yukhwang - By Jiwoo Baek (https://superchart.com/en/@euljiro-alley-menu/) - Written Sep 17, 2026 - Local places › Restaurants › Geumcheon, Seoul - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@euljiro-alley-menu/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/ - Also in: [한국어](https://superchart.com/ko/@euljiro-alley-menu/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/index.md) ## In short Yukhwang is a newly opened Korean restaurant a 6-minute walk from exit 8 of Gasan Digital Complex Station in Geumcheon, Seoul. Lunch at Yukhwang was gomtang (beef bone soup) at 13,000 won and yukhoe mulhoe (raw beef in chilled broth) at 13,000 won, with butcher-shop-quality hanwoo beef and a milky, non-greasy soup that never turned oily. The banchan and the seokbakji (radish kimchi) made fresh daily rounded it out, making Yukhwang an easy weekday lunch for anyone working nearby. ## Good to know - **Menu and prices**: Gomtang 13,000 won, yukhoe mulhoe 13,000 won - **Add-ons**: Extra rice 1,000 won, somyeon noodles 2,000 won - **Hours**: Weekdays 11:00-21:00, Saturday 11:00-16:00, closed Sundays - **Parking**: Free 11:00-17:30; 1 hour free 17:00-21:00 - **Location**: 6-minute walk from exit 8, Gasan Digital Complex Station - **Mungtigi**: Orders taken Tue-Fri after 16:00 only - **Pets**: Not allowed - **Price reference**: ₩13,000 ≈ $9.4 · ₩1,000 ≈ $0.7 · ₩2,000 ≈ $1.4 (2026-09-19) *as written by the visitor on Sep 17, 2026* This is a newly opened restaurant near Gasan Digital Complex that people say makes great yukhoe (raw beef) and gomtang (beef bone soup), so I went to check it out. Meet Yukhwang, packed with fresh ingredients! ## Where is Yukhwang, and what is the restaurant like inside? Yukhwang is at 101 Gasan Digital 2-ro, Hanra One&One Tower A, 1st floor, unit 121, Geumcheon-gu, Seoul, South Korea. It's a 6-minute walk from exit 8 of Gasan Digital Complex Station — perfect for lunch 🤗 It's especially popular with people working nearby. And in the evening, it's a great spot for mungtigi (thick-cut raw beef) or yukhoe with a drink 👍🏻 ![Exterior of Yukhwang, a Korean restaurant near Gasan Digital Complex Station](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-01-1b1rp-900.webp) ![Open seating area inside Yukhwang with a clear walkway](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-02-1rqg4-900.webp) Since it clearly just opened, the interior is bright and clean. There's an open walkway through the middle so it doesn't feel cramped. - Hours: Weekdays 11:00-21:00 / Saturday 11:00-16:00 / closed Sundays - Parking: Free 11:00-17:30, 1 hour free 17:00-21:00 - No pets allowed ## Yukhwang lunch menu and prices Yukhwang's lunch menu includes gomtang, chadol (brisket) gomtang, yukhoe bibimbap, and yukhoe mulhoe — hearty, satisfying options. For hot pot there's jeongol (hot pot), suyuk (boiled beef), yukhoe, and mungtigi, perfect with soju! Mungtigi is only available Tuesday to Friday after 16:00. I went on a Thursday and it was already sold out haha. ![Yukhwang's menu board listing gomtang and yukhoe dishes](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-03-1ai0b-900.webp) They're running a review event too, so check it out — the review event gives you a half plate of suyuk, which is pretty generous. Just request the receipt and write a review. My picks today were gomtang at ₩13,000 and yukhoe mulhoe at ₩13,000. ## Table setting and banchan at Yukhwang Yukhwang's table comes set with various sauces. ![Sauces set on the table at Yukhwang](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-04-1jhr6-900.webp) ![A glass of nutty-tasting water served at Yukhwang](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-05-18iaz-900.webp) The water tasted especially good today — nutty and rich, I just downed a whole glass haha. ![Banchan spread at Yukhwang that pairs well with gomtang](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-06-ztlja-900.webp) The banchan (side dishes) are simple but satisfying — dishes that go well with gomtang. You can tell right away the cooking is done with care. ![Lettuce, perilla leaf, and onion side dish](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-07-1u11h-900.webp) Especially this lettuce, perilla leaf, and onion mixed with seasoning — so good. The seasoning was so tasty I wanted to know the secret. I bet this alone mixed into plain rice would be delicious. ## Yukhoe mulhoe, 13,000 won: how good is the hanwoo beef? Yukhwang's yukhoe mulhoe is ₩13,000, a very generous portion with lots of vegetables. It's plated neatly, which makes it look even more appetizing. ![Yukhwang's yukhoe mulhoe piled high with vegetables](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-08-zbnse-900.webp) ![물회 위에 올린 한우 육회 클로즈업](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-09-1ha3p-900.webp) Look at the color on that hanwoo (Korean beef) yukhoe!! There's a reason the word 'yuk' (meat) is in the restaurant's name. This is the real deal — real butcher-shop-quality yukhoe. This is what yukhoe should be!!!! ![Somyeon noodles served standard with the yukhoe mulhoe](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-10-1awwb-900.webp) Yukhoe mulhoe comes standard with somyeon (thin wheat noodles), but you can also order extra rice or noodles if you want. Rice is +₩1,000, noodles +₩2,000. It'd be nice if you could choose between noodles and rice when you first order, honestly. With so many ingredients and such a full plate, it was hard to mix haha. You really need to mix it well. It's got shaved ice floating in it so it's super cold — perfect summer specialty 👏🏻 So cold the noodles started to stiffen up haha. The cold, tangy broth really wakes up your appetite. With yukhoe this good, now I'm curious about the yukhoe bibimbap too. Next time I'll try that. ## Gomtang, 13,000 won: rice already served in the soup Yukhwang's gomtang is ₩13,000 and comes with the rice already added to the soup. There are big chunks of meat in it, and the meat quality in the gomtang is pretty good too!! They told me to let them know if the rice wasn't enough. Even for me it felt a little short, so I think guys will probably need a refill haha. ![A bowl of Yukhwang's milky gomtang broth](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-11-1nmsu-900.webp) The milky broth is excellent. Not greasy at all, clean and light, and it warms you right up. I bet this would be even better in the middle of winter. A comforting, easy-on-the-stomach flavor. ![Gomtang meat lifted on a spoon](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-12-wamrr-900.webp) Pile the meat on top and eat it plain, no side dishes needed — the seasoning is spot on! Add dadaegi (spicy sauce) or salt and pepper to taste. I just added a bit of pepper haha. ![Chunky, roughly cut radish inside the gomtang](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-13-sggh7-900.webp) As you eat, you'll spot chunky, roughly cut radish. I'm pretty sensitive to that fishy radish smell, but this radish was well-cooked with no fishy smell at all 😀 ![Salted octopus jeotgal eaten alongside the gomtang](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-14-17rw7-900.webp) I already love salted octopus (nakji jeotgal), and that salty jeotgal goes so perfectly with gomtang!! Amazing, just amazing ❤️ ![Seokbakji made fresh daily at Yukhwang](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-15-qsmjf-900.webp) Seokbakji (radish kimchi) made fresh daily — clean, spicy, and tangy. Kimchi is essential to a good guk-bap (soup with rice) haha. ![An emptied bowl of gomtang, broth and all](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-16-1evaw-900.webp) I finished the gomtang all the way down to the last drop of broth! Clean, right? The broth was so good it made me curious about the hot pot menu too. ## Is lunch at Yukhwang worth it? ![A lunch spread of yukhoe mulhoe and gomtang together](https://img.superchart.com/images/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch-17-1xq5i-1200.webp) The yukhoe was fresh and high quality, chewy and delicious. The gomtang broth wasn't greasy, light and clean, so the bowl just went down smoothly. How about Yukhwang for lunch, a Gasan Digital Complex favorite? 😊 ## Where it is - Yukhwang (육향) - 101 Gasan Digital 2-ro, Hanra One&One Tower A, 1st floor, unit 121, Geumcheon-gu, Seoul, South Korea - 서울특별시 금천구 가산디지털2로 101 한라원앤원타워 A동 1층 121호 - 37.4772574, 126.8795077 - Google Maps: https://www.google.com/maps/search/%EC%9C%A1%ED%96%A5/@37.4772574,126.8795077,17z --- Superchart · https://superchart.com/en/@euljiro-alley-menu/yukhyang-gasan-gomtang-yukhoe-mulhoe-lunch/ · https://superchart.com/llms.txt