# Bucheon Station monkfish spot, boneless stew & corn cheese: Haemul - By Shutter Raiser (https://superchart.com/en/@eunhaeng-open-shutter/) - Written Jun 12, 2026 - Local places › Restaurants › Bucheon, Gyeonggi - Sponsored: This post is based on a meal provided through a review-team campaign when the writer visited the restaurant. - English edition: https://superchart.com/en/@eunhaeng-open-shutter/bucheon-boneless-monkfish-stone-plate/ - Also in: [한국어](https://superchart.com/ko/@eunhaeng-open-shutter/bucheon-boneless-monkfish-stone-plate/index.md) ## In short Haemul Teukbyeolsi Bucheon Station branch (해물특별시 부천역본점) is a pojangmacha-style (street-tent pub) seafood restaurant near Bucheon Station in Bucheon, Gyeonggi, serving monkfish stew and seafood stew. Around 7 pm with a friend, the writer had boneless monkfish stew at spice level 2 (about as hot as Shin Ramyun), served on a hot stone plate with side dishes such as corn cheese and steamed egg, plus fried dumplings. With no bones to pick and a stone plate that stays hot to the end, Haemul Teukbyeolsi's boneless monkfish stew is an easy choice even for first-timers. ## Good to know - **Hours (Mon–Fri)**: 4 pm – 4 am next day (last order 3 am) - **Hours (Sat–Sun)**: 12 pm – 4 am next day (last order 3 am) - **Early closing**: Closes early when the day's prepared seafood and monkfish sell out - **How to order**: Kiosk - **What we ordered**: Monkfish stew switched to boneless, spice level 2 (about as hot as Shin Ramyun) - **Free side dishes**: Seaweed soup, water kimchi, steamed egg, corn cheese - **Address**: 1F, 440-6 Buil-ro, Wonmi-gu, Bucheon, Gyeonggi *as written by the visitor on Jun 12, 2026* ## What is Haemul Teukbyeolsi Bucheon Station branch like? Haemul Teukbyeolsi (해물특별시) Bucheon Station branch is a seafood spot near Bucheon Station famous for monkfish stew (agujjim) and seafood stew. It has even been on the TV show Saengsaeng Jeongbotong, so anyone who loves monkfish stew pretty much knows it! What always bugged me about monkfish stew was having to pick the bones out, but Haemul Teukbyeolsi has a boneless version, plus a stone-plate monkfish stew that keeps warm on a hot stone plate! Okay, on to the review~! ## Haemul Teukbyeolsi Bucheon Station branch opening hours - Mon–Fri: 16:00 - 04:00 next day (last order 03:00) - Sat–Sun: 12:00 - 04:00 next day (last order 03:00) - It closes early when the day's prepared seafood and monkfish sell out! ![Exterior of Haemul Teukbyeolsi Bucheon Station branch](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-01-6bb8i-900.webp) ![Vertical photo of Haemul Teukbyeolsi Bucheon Station branch](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-02-krnjd-900.webp) ## Atmosphere and who eats here The inside feels like a Korean street-food tent (pojangmacha), simple but with that "this is a good place" vibe!! ![Pojangmacha-style interior of Haemul Teukbyeolsi](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-03-1hu4s-900.webp) ![Seating inside Haemul Teukbyeolsi Bucheon Station branch](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-04-qqjuj-900.webp) Retro round tables, and you order at a kiosk, which was simple and nice. We went around 7 pm, and there were lots of office workers fresh from work, plus families eating together! ![Haemul Teukbyeolsi menu, photo 1](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-05-dg4df-900.webp) ![Haemul Teukbyeolsi menu, photo 2](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-06-zmq18-900.webp) ![Haemul Teukbyeolsi menu, photo 3](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-07-yea48-900.webp) ![Haemul Teukbyeolsi menu, photo 4](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-08-el5lz-900.webp) ## How do you choose the menu and spice level? The menu had seafood stew, monkfish stew, algoni (roe) stew and more, and you can pick everything from spice level to extra toppings to suit your taste, which I liked! I chose level 2, about Shin Ramyun spicy, and switched to boneless! ![Free side dishes set out at Haemul Teukbyeolsi](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-09-1u057-900.webp) ![Seaweed soup and water kimchi side dishes at Haemul Teukbyeolsi](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-10-rk06q-900.webp) ![Steamed egg side dish at Haemul Teukbyeolsi](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-11-1ptyu-900.webp) ![Free side dishes at Haemul Teukbyeolsi](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-12-13fcl-900.webp) ## Free side dishes: the corn cheese is a hit Seaweed soup, water kimchi, steamed egg and corn cheese come as standard, and they were perfect for cooling down the spice of the monkfish stew. ![Corn cheese side dish at Haemul Teukbyeolsi](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-13-1xqcc-900.webp) This corn cheese especially was sweet, and since I hadn't had it in a while it tasted so good that I wiped the plate clean. ![Side dishes and table setting at Haemul Teukbyeolsi](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-14-phlmi-900.webp) ![Table setting before the boneless monkfish stew arrives](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-15-3ndpb-900.webp) ## How was the boneless monkfish stew? The boneless monkfish stew came out pretty quickly after ordering!! It was topped with minari (water dropwort), which made it look even better. ![Stone-plate boneless monkfish stew topped with minari](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-16-4inpk-900.webp) Thanks to the boneless fish, eating was totally stress-free, and the bean sprouts and sauce blended so well that the clean, salty flavor kept me going even without rice. ![Boneless monkfish stew with bean sprouts and sauce at Haemul Teukbyeolsi](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-17-11fyp-1200.webp) ![Fried dumplings served with the boneless monkfish stew](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-18-vp6zm-900.webp) ### Wrapping the stew in fried dumplings The crispy fried dumplings that came with it were a treat too, with a texture like they'd just been fried. Wrapping the spicy monkfish and bean sprouts in a dumpling was a fun twist. It also tones down the spice, so it's good to eat together, and the portion was more generous than I expected, enough for several people! ![Wrapping monkfish stew and bean sprouts in a fried dumpling](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-19-8l9zd-900.webp) The monkfish was soft and moist, with a nutty flavor the more you chewed, and I got why people call this a monkfish stew hotspot. The spicy sauce isn't just harsh, it has real depth, so with the bean sprouts I kept reaching for more. The sauce had soaked into every ingredient, so I enjoyed it right to the end! ![Sauce-soaked monkfish meat in the boneless stew](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-20-1cvwa-900.webp) ### Bean sprouts, minari, roe and sea squirt There were plenty of crunchy bean sprouts, which gave it a great texture, and the aroma of the minari kept it clean without feeling heavy. ![Crunchy bean sprouts and minari in the boneless monkfish stew](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-21-1c7sv-900.webp) Toppings like roe (gon-i) and sea squirt (omandungi) showed up here and there, so chewing stayed fun, and it was just right for chatting with a friend over a drink!! I also really liked that the stone plate stayed hot, so we could eat it warm to the end. ![Stone-plate boneless monkfish stew with roe and sea squirt](https://img.superchart.com/images/bucheon-boneless-monkfish-stone-plate/bucheon-boneless-monkfish-stone-plate-22-e5rs9-900.webp) ## Who is the boneless monkfish stew for? Beyond the taste, Haemul Teukbyeolsi Bucheon Station branch serves on a stone plate so it stays warm to the end, which makes it great for group gatherings or a casual drink with friends! Being boneless makes it easy to eat, so even someone trying monkfish stew for the first time could enjoy it. If you're looking for a generous, tasty seafood or monkfish stew place in Bucheon, I recommend Haemul Teukbyeolsi. ## Where it is - Haemul Teukbyeolsi Bucheon Station branch (해물특별시 부천역본점) - 1F, 440-6 Buil-ro, Wonmi-gu, Bucheon, Gyeonggi, South Korea - 경기도 부천시 원미구 부일로 440-6 1층 해물특별시 부천역본점 - 37.4863151, 126.7789445 - Google Maps: https://www.google.com/maps/search/%ED%95%B4%EB%AC%BC%ED%8A%B9%EB%B3%84%EC%8B%9C%20%EB%B6%80%EC%B2%9C%EC%97%AD%EB%B3%B8%EC%A0%90/@37.4863151,126.7789445,17z --- Superchart · https://superchart.com/en/@eunhaeng-open-shutter/bucheon-boneless-monkfish-stone-plate/ · https://superchart.com/llms.txt