# Dangsan sake bar with raw shrimp sashimi at the counter: Snack Bar - By Jiyul (https://superchart.com/en/@evening-counter-journal/) - Written Sep 8, 2026 - Local places › Bars › Yeongdeungpo, Seoul - Sponsored: This post was written as part of a store-visit sponsorship. - English edition: https://superchart.com/en/@evening-counter-journal/dangsan-izakaya-raw-shrimp-sake-atashi/ - Also in: [한국어](https://superchart.com/ko/@evening-counter-journal/dangsan-izakaya-raw-shrimp-sake-atashi/index.md) ## In short Snack Bar Atashi Dangsan Station Main Branch is an izakaya near Dangsan Station in Yeongdeungpo, Seoul. Seated at the dachi (counter) seats for a second-round drink, the writer had raw shrimp sashimi for ₩35,000, fried shrimp heads for ₩5,000, and paired them with Matsu no Kotobuki sake and a Suntory highball. The plump raw shrimp and smooth sake combo made this a spot worth revisiting for a Dangsan date night out. ## Good to know - **Raw shrimp sashimi**: ₩35,000 - **Fried shrimp heads**: ₩5,000 (add-on) - **Drinks ordered**: Matsu no Kotobuki sake, Suntory highball, Atashi highball - **Popular menu items**: Clam sea urchin, salted flounder gimbap, Kirin draft beer - **Seating**: Window table seats, dachi (counter) seats - **Hours**: Mon–Thu 10:00–23:00 / Fri 10:00–24:00 / Sat 16:00–24:00 - **Break time**: 14:30–17:00 - **Closed**: Every Sunday - **Location**: 1F, 75 Yangpyeong-ro, Yeongdeungpo-gu, Seoul *as written by the visitor on Sep 8, 2026* Today's spot is Snack Bar Atashi Dangsan Station Main Branch, an izakaya near Dangsan Station in Seoul. This is a record of a night out with same-day raw shrimp and sake pairings. The vibe was great and the food was tasty, so I was satisfied 👍 ![Photo from a visit to Snack Bar Atashi Dangsan Station Main Branch, an izakaya near Dangsan Station](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-01-1ax66-1200.webp) ![The interior of Snack Bar Atashi Dangsan Station Main Branch](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-02-91fqx-900.webp) ## Hours and location - Hours: Mon–Thu 10:00–23:00 / Fri 10:00–24:00 / Sat 16:00–24:00 - Break time 14:30–17:00 - Closed every Sunday - Location: 1F, 75 Yangpyeong-ro, Yeongdeungpo-gu, Seoul, Snack Bar Atashi Dangsan branch ## Picking Atashi Dangsan as our second-round bar Hi everyone, I was looking for a good second-round bar and went with Atashi Dangsan for the vibe — let's go! It has that cozy feel like you've stepped into Japan 🥢🍣 ![The cozy, Japanese-style interior of the izakaya](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-03-113hi-900.webp) This is Japanese atmosphere done right. ![Interior decor of Atashi full of Japanese atmosphere](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-04-kxk11-900.webp) There were tables by the window. Since there were two of us, we got seated at the counter. ![Seating area with window-side tables](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-05-1r6db-m-900.webp) It was packed with guests. The dachi (counter) seats were nice because you can chat comfortably. ![The dachi counter seats packed with guests](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-06-1u510-900.webp) I felt like I was on a trip to Japan, haha. There are so many cute little details around. ![A corner of the shop decorated with cute little props](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-07-1typz-900.webp) "Just make things good for me, only me, only" — haha this is hilarious. But everybody, hope things go well for you too 🤍🍀 ## The menu and what we ordered ![Snack Bar Atashi's food menu](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-08-1jdio-900.webp) Our order list: raw shrimp sashimi ₩35,000, fried shrimp heads ₩5,000, Suntory highball, and sake — order complete! There were so many snacks and drinks to choose from, it was hard to decide haha. Clam sea urchin and salted flounder gimbap are also popular menu items! They have Kirin draft beer too! ![Drinks menu listing Suntory highball and Jim Beam](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-09-1t592-900.webp) They're known for Suntory highballs so I couldn't not order one. They even have Jim Beam~! ![A bar table with great atmosphere](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-10-mlht3-900.webp) The vibe is so good. Photos come out great too. ![Photogenic lighting inside Atashi](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-11-1yzfe-900.webp) ## The fun of choosing your sake cup: Matsu no Kotobuki At first they asked us to pick a sake cup. There were so many pretty ones I nearly panicked ~! This was a fun little touch 🍶 ![A display of sake cups to choose from](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-12-d6hw5-900.webp) Today's sake is this one — Matsu no Kotobuki! ![A bottle of Matsu no Kotobuki, today's sake](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-13-ltxss-900.webp) I loved that they poured it into the tokkuri (sake flask) right in front of us. Some places just bring you a tokkuri without you ever knowing what sake went in, haha. Here you can drink with confidence! ![Sake being poured into a tokkuri flask](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-14-1npe0-900.webp) Matsu no Kotobuki (松の寿, Matsu no Kotobuki). A soft sake with a gentle sweetness. Easy to drink without feeling heavy. Especially recommended for women, haha. ![Matsu no Kotobuki sake in a tokkuri flask](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-15-1ywni-900.webp) The cup I picked!! I thought it actually had a hole in it, lol ㋡ ![Sake poured into the hand-picked cup](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-16-1o0zr-900.webp) Ahh, this highball is the real deal. ![A glass of Suntory highball](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-17-h7pi6-900.webp) A cute cat. ![A table with a cat-shaped decoration](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-18-1n1zk-900.webp) Known for their Suntory highballs indeed. ## Raw shrimp sashimi, ₩35,000, already shelled and ready to eat The raw shrimp sashimi arrives! Totally huge, haha. Absolutely gorgeous. ![A large plate of raw shrimp sashimi](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-19-r8emg-900.webp) The shells were already all peeled off, so it was so easy to eat. The shrimp were lined up so neatly too, haha. ![Shelled raw shrimp sashimi arranged neatly](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-20-19qg4-900.webp) So plump and firm. Since freshness matters so much for a dish like raw shrimp sashimi, availability can change depending on the day's ingredients — if you're visiting specifically for this dish, it might be worth checking ahead. ### Fried shrimp heads, ₩5,000 Ta-da~ Such a great side dish. ![Fried shrimp heads served alongside sake](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-21-17zhe-900.webp) The shrimp heads were an extra ₩5,000. Salty and so tasty — highly recommend. Crispy, crispy. You've got to pair the sashimi with something fried for balance, right? ![Crispy fried shrimp heads](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-22-1nn63-900.webp) ❤️🤍❤️🤍 ![A table enjoying raw shrimp sashimi with sake](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-23-vwawz-900.webp) Getting a little tipsy, haha ![An additional Atashi highball ordered](https://img.superchart.com/images/dangsan-izakaya-raw-shrimp-sake-atashi/dangsan-izakaya-raw-shrimp-sake-atashi-24-kegd8-900.webp) Added an Atashi highball! ## How was the raw shrimp and sake pairing? The plump, subtly sweet raw shrimp sashimi and the smooth, faintly sweet sake matched better than I expected. The Suntory highball was delicious too! With the kind of atmosphere that's great for slowly drinking and chatting, I had a really satisfying time 👍 A place I'd want to come back to whenever I want a slightly special snack and a glass of sake in Dangsan! > One-line review 📝 Great food, great vibe! Highly recommend for a Dangsan date. ## Where it is - Snack Bar Atashi Dangsan Station Main Branch (스낵바 아타시 당산역본점) - 75 Yangpyeong-ro, Yeongdeungpo-gu, Seoul, South Korea - 서울특별시 영등포구 양평로 75 1층 스낵바 아타시 당산역점 - 37.5353973, 126.8985279 - Google Maps: https://www.google.com/maps/search/%EC%8A%A4%EB%82%B5%EB%B0%94%20%EC%95%84%ED%83%80%EC%8B%9C%20%EB%8B%B9%EC%82%B0%EC%97%AD%EB%B3%B8%EC%A0%90/@37.5353973,126.8985279,17z --- Superchart · https://superchart.com/en/@evening-counter-journal/dangsan-izakaya-raw-shrimp-sake-atashi/ · https://superchart.com/llms.txt