# Gangnam BBQ with 200g pork belly and seasoned oysters: Kkondae Kim - By Dasol (https://superchart.com/en/@evening-forkful-seoul/) - Written Sep 5, 2026 - Local places › Restaurants › Gangnam, Seoul - Sponsored: This visit was sponsored with a complimentary meal from the restaurant. - English edition: https://superchart.com/en/@evening-forkful-seoul/gangnam-station-pork-belly-200g-oyster-banchan/ - Also in: [한국어](https://superchart.com/ko/@evening-forkful-seoul/gangnam-station-pork-belly-200g-oyster-banchan/index.md) ## In short Kkondae Kim Bujang Gogi-jip Gangnam Station Branch is a Korean BBQ restaurant near Gangnam Station in Seoul that serves a measured 200g of pork belly per portion. Staff grill the pork belly and pork skin at the table, and the seasoned oysters from the side dish spread piled onto lettuce leaves paired especially well with salt-dipped meat and soju until closing. Kkondae Kim Bujang works equally well for a work dinner, a group meet-up or a date in Gangnam. ## Good to know - **Portion size**: A measured 200g per person - **Grilling service**: Staff grill the meat for you - **Side dishes**: Old-style sausage, seasoned oysters, seasoned squid, lettuce and greens for wraps, acorn jelly, salted pollock roe and more - **Other menu item**: Korean zucchini stew (thick style, with pork and potato) - **Location**: 20 Gangnam-daero 98-gil, Gangnam-gu, Seoul (ground floor) *as written by the visitor on Sep 5, 2026* Hey, it's Ugi. Already September, and I was surprised how cool the mornings have gotten. Then at lunchtime you think, this isn't bad? and it's still 30 degrees... maybe it just feels less hot in comparison, haha. No tropical nights anymore, so sleeping with the window open gets a little chilly toward dawn, but it's a nice cool sleep, haha. Anyway, we're slowly heading into fall!! Take care of your health and let's finish out the rest of 2026 properly, haha. Today's not a post with Minja — it's a review from hanging out with a friend. We both live near Gangnam Station, so we met up there, ate until we were stuffed and happy, and this is that place: Kkondae Kim Bujang Gogi-jip. ## Kkondae Kim Bujang Gogi-jip Gangnam Station Branch: a measured 200g per portion Kkondae Kim Bujang Gogi-jip Gangnam Station Branch serves 200g per portion. Since it's near Gangnam Station, it also works as a lunch spot for office workers. ![Exterior of Kkondae Kim Bujang Gogi-jip near Gangnam Station](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-01-1vz4e-1200.webp) ![Signboard and entrance of Kkondae Kim Bujang Gogi-jip Gangnam Station Branch](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-02-1l1g9-900.webp) ![Menu board at Kkondae Kim Bujang Gogi-jip](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-03-19hlw-900.webp) ![Meat menu board showing the 200g per portion notice](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-04-126ti-m-900.webp) They also have my favorite, zucchini stew (thick, loaded with pork and potato) — the look of it alone made me want to try it. What's the whole identity of a BBQ restaurant? The meat!! And here it's 200g. Portion sizes vary a lot place to place these days, but true to its "old-school boss" (kkondae) name, Kim Bujang keeps a full 200g standard. Two thumbs up, all the way down to my big toe. ![Entrance decoration at Kkondae Kim Bujang Gogi-jip Gangnam Station Branch](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-05-2pn7i-900.webp) ![Full view of the restaurant entrance with lights on](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-06-7x6lp-900.webp) ## What is the entrance lighting and interior mood like? The entrance of Kkondae Kim Bujang Gogi-jip Gangnam Station Branch is decorated really nicely. The lights weren't on when we went in so I didn't notice, but when we came out after eating, the lights had turned on and it looked soft and pretty. It doubles as a date spot with good atmosphere — honestly a bit too nice for two guys just grabbing dinner, haha (sorry, buddy...). Would love to bring Minja here sometime too!! ![Empty tables inside Kkondae Kim Bujang Gogi-jip Gangnam Station Branch](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-07-c346l-900.webp) ![Seating area in the spacious dining hall](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-08-25zwb-900.webp) ![Vertical shot of the restaurant's interior design](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-09-lsx82-900.webp) ![Spacious hall seating good for group dinners](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-10-d8rso-900.webp) I didn't take many interior photos — over 70% of tables were already occupied so I didn't want to be intrusive, and only shot a few empty spots. The space itself is very spacious, so it'd be easy to host a group dinner here. The table next to us was celebrating a work dinner and having a great time — their energy was so high I was almost jealous, haha. ![Meat aging fridge inside the restaurant](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-11-1jqh4-900.webp) ## The meat aging fridge inside Kkondae Kim Bujang This is the aging fridge. All that meat ripening deliciously in there... I wanted to sneak in and grab just 10 portions to eat, haha. These days aged meat is everywhere and more places confidently show off their freezers too, so customers seem to be getting pickier about this and deciding based on it. Kim Bujang keeps things properly clean and systematic here too, true to its old-school-boss style. Another point in its favor!! ![Full spread of side dishes at the BBQ restaurant](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-12-f1qcg-900.webp) ![Old-style sausage and acorn jelly side dishes](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-13-1l3as-900.webp) ![Seasoned oyster salad and seasoned squid side dishes](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-14-1tcs3-900.webp) ![Lettuce wraps and salted pollock roe among other side dishes](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-15-l4occ-900.webp) ## Side dishes at Kkondae Kim Bujang: the seasoned oysters are the star Here are the side dishes. Full of ingredients I love!! Old-style sausage, seasoned oyster salad, seasoned squid, lettuce wraps, acorn jelly, salted pollock roe, and more — plenty of sides you could make a whole meal out of. Those seasoned oysters in particular were really, really good. Great on top of the meat, and also amazing wrapped in lettuce with pork skin. ![Raw pork belly placed on the grill](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-16-18j26-900.webp) ![Cross-section of pork belly cooking on the grill](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-17-xlp2j-900.webp) ## Staff grill the pork belly at your table Finally, the meat!! The color was vivid and the fat-to-meat ratio was exactly my kind of ratio. At Kkondae Kim Bujang Gogi-jip Gangnam Station Branch, staff grill everything for you directly, so we just chatted and watched. I'm decent at grilling meat myself, but there's no comparing to someone who does this job every single day... The pork belly cross-section was cooking beautifully. Cut into perfect bite-size pieces, both sides cooked evenly — done!! That sizzling sound never gets old. It's one of the biggest reasons I love meat, haha. Always puts me in a good mood... When you're feeling down, head straight to the meat!! ![Grilled pork belly alongside a shot of soju](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-18-jp33k-900.webp) ![A piece of pork belly dipped in salt](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-19-1pxki-900.webp) ![Pork skin grilling on the pan](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-20-ng45f-900.webp) ![Lettuce wrap topped with meat and seasoned oysters](https://img.superchart.com/images/gangnam-station-pork-belly-200g-oyster-banchan/gangnam-station-pork-belly-200g-oyster-banchan-21-efnss-900.webp) ## Soju with grilled pork skin Of course soju had to make an appearance once we got going. The meat was chewy as expected and the fat tasted rich and savory. For me, salt is still the best — I skip everything else, dip a piece straight in salt, knock back a shot of soju, then chew on the meat right after...!! Pure bliss, haha. Absolute heaven, haha... Really, really delicious. And the pork skin isn't something to sleep on either. Eaten hot, right as the fat has just melted, it's tender; once it cools a bit it can feel chewier, but personally I prefer that slightly chewy texture even more. Truly... I'm so grateful to have been born into a world where you can eat pork skin to your heart's content, TT. Between the drinking and the eating and catching up on everything we'd missed, closing time snuck up on us, haha. That's my review of Kkondae Kim Bujang Gogi-jip Gangnam Station Branch for today. ## Is Kkondae Kim Bujang worth it? Overall verdict - Great accessibility near Gangnam Station — the biggest advantage is that anyone can meet up here without complaint for a work dinner, group gathering, or date in Gangnam — also recommended as a group meetup spot for a Gangnam Station favorite. - Very high meat quality → this was the best part. Just being able to eat delicious meat at a reasonable price makes it worth visiting. - A wide range of home-style side dishes → having so many sides to eat with the meat made the whole meal more enjoyable. Personally, wrapping lettuce with pork skin and oysters and dipping it in salt was absolutely amazing... ## Where it is - Kkondae Kim Bujang Gogi-jip Gangnam Station Branch (꼰대김부장고깃집 강남역점) - 20 Gangnam-daero 98-gil, Gangnam-gu, Seoul, South Korea (ground floor) - 서울특별시 강남구 강남대로98길 20 지상1층 - 37.5008056, 127.0281846 - Google Maps: https://www.google.com/maps/search/%EA%BC%B0%EB%8C%80%EA%B9%80%EB%B6%80%EC%9E%A5%EA%B3%A0%EA%B9%83%EC%A7%91%20%EA%B0%95%EB%82%A8%EC%97%AD%EC%A0%90/@37.5008056,127.0281846,17z --- Superchart · https://superchart.com/en/@evening-forkful-seoul/gangnam-station-pork-belly-200g-oyster-banchan/ · https://superchart.com/llms.txt