# Gwanggyo gyukatsu that stays tender when grilled slowly: Gyuen-dang - By Narin (https://superchart.com/en/@evening-menu-margin/) - Written Sep 20, 2026 - Local places › Restaurants › Suwon, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@evening-menu-margin/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-f28c/ - Also in: [한국어](https://superchart.com/ko/@evening-menu-margin/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-f28c/index.md) ## In short Gyuen-dang Avenue France Gwanggyo Branch is a tabletop charcoal-grill gyukatsu restaurant in the basement of Avenue France in Gwanggyo, Suwon. Booked through Naver, the visit covered sirloin gyukatsu and brie cheese omurice: the first piece, rushed off the grill, was still cold inside, but from the second piece on, grilling slowly left the beef tender even after a long time on the coals. The omurice with a whole round of brie was a change from usual omurice, and 4 hours of parking plus Naver reservation and payment in one place made Gyuen-dang an easy stop. ## Good to know - **Menu ordered**: Sirloin gyukatsu, brie cheese omurice - **Grilling style**: Grilled yourself on a tabletop charcoal grill - **Reservation**: Naver reservation; CatchTable waiting list at the entrance - **Parking**: Avenue France Gwanggyo parking, 4 hours provided - **Payment**: Naver Connect store; extra charges paid by Naver Pay *as written by the visitor on Sep 20, 2026* I was craving gyukatsu, so I looked around and ended up at Gyuen-dang Avenue France Gwanggyo Branch. ![First moment arriving at Gyuen-dang Avenue France Gwanggyo](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-01-a4c67-900.webp) I visited after making a Naver reservation, and sure enough, the reserved seat sign was right there on the table. ![Naver reservation seat sign on the table](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-02-1nv6b-900.webp) Looking at the CatchTable waiting kiosk at the entrance, I could tell this place usually has a decent line — good thing I reserved ahead. ![CatchTable waiting kiosk at the Gyuen-dang entrance](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-03-1818y-825.webp) ![Entrance of Gyuen-dang Avenue France Gwanggyo](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-04-ld7x2-900.webp) ## What kind of place is Gyuen-dang Avenue France Gwanggyo? Gyuen-dang is a restaurant built around fire and grills, where you cook your own meat. Walking in, the space felt clean and polished, but clearly centered around dining at the grill. ![Gyuen-dang's interior arranged around charcoal grills](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-05-p8a5h-853.webp) ![Clean, orderly dining space at Gyuen-dang](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-06-mh5g6-900.webp) Since you grill the gyukatsu yourself at the table's charcoal grill, you can cook your meat exactly the way you like it. ![Tabletop charcoal grill for gyukatsu](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-07-15uqx-900.webp) That day I ordered sirloin gyukatsu and brie cheese omurice. ![Sirloin gyukatsu and brie cheese omurice set on the table](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-08-g2roa-900.webp) ## Does the sirloin gyukatsu stay tender when grilled a long time? Sirloin gyukatsu (채끝규카츠) It's described as the most classic gyukatsu, sirloin with deep meaty flavor finished with teriyaki sauce. ![Sirloin gyukatsu served with teriyaki sauce](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-09-vwjyr-900.webp) As soon as the meat came out, I grilled one piece first. ![One piece of gyukatsu placed on the grill to cook](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-10-y9kxj-900.webp) But being impatient, I ate it the moment the outside browned. That first piece was definitely seared outside, but almost raw inside. The meat was cold. Haha. ![Cross-section of gyukatsu grilled only on the outside](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-11-dom02-900.webp) ![Piece of sirloin gyukatsu undercooked inside](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-12-h3gws-900.webp) From the second piece on, I let go of my impatience and grilled slowly. ![Sirloin gyukatsu being grilled slowly](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-13-1tsxz-900.webp) The flames were roaring, but it needed way longer on the grill than I expected. I grilled it until I thought, this is going to be dry for sure — but it was surprisingly tender going down. ![Fully grilled sirloin gyukatsu](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-14-12cgx-900.webp) Dipping the well-grilled sirloin in sauce, the meaty flavor came through along with the sauce's sweetness. ![A piece of sirloin gyukatsu dipped in sauce](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-15-5x4iq-900.webp) At first I wasn't sure how to grill the meat, but after a few pieces, grilling it myself turned out to be genuinely fun. ![Grilling sirloin gyukatsu at the table](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-16-r8djv-1200.webp) ## What does the brie cheese omurice taste like? Brie cheese omurice (브리치즈오므라이스) And the brie cheese omurice I ordered out of curiosity because it sounded unusual. ![A plate of Gyuen-dang's brie cheese omurice](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-17-1k0wr-900.webp) I've seen hamburg steak omurice plenty of times, but brie cheese omurice was a first. According to the menu description, it's a Japanese-style omurice where the creamy flavor of brie cheese melts into the egg. ![Brie cheese omurice wrapped in egg](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-18-1jqmr-900.webp) ![Brie cheese omurice before being cut open](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-19-14473-900.webp) I thought this deserved a video, so I asked my husband to cut the omurice open. But... take a look at this. It was a fail. Haha. I should have held the phone myself and let him cut. Did the knife even touch the omurice? Haha. The scene I hoped for didn't happen, but looking inside, there was a whole piece of brie cheese in there. I also tried to film the sauce being poured, but the moment I looked away, my husband just dumped it all at once. Jesus. ![Sauce poured over the brie cheese omurice](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-20-zfnmn-900.webp) The warm, melted brie cheese and the omurice went really well together. ![Cross-section of omurice showing melted brie cheese](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-21-fmg9h-900.webp) An omurice with a whole piece of brie cheese inside! I'm used to cheese in omurice, but with brie cheese, the flavor was richer and creamier. ![A spoonful scooped from the brie cheese omurice](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-22-s7pd6-900.webp) It was a treat quite different from the omurice I usually eat. ## Parking and payment at Gyuen-dang Being located inside Avenue France Gwanggyo made parking easy. Parking was provided for a full 4 hours, plenty of time to eat and look around the area afterward. Also, since it's a Naver Connect store, I paid any extra charges through Naver Pay. ![Sign explaining Naver Connect store payment](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-23-s7j90-900.webp) Having reservation, parking, and payment all handled through Naver was surprisingly convenient. ## Is Gyuen-dang worth it for gyukatsu near Ajou University? I started off impatient and ended up with a cold bite of meat, haha, but from the second piece on I grilled slowly, and the process of cooking it myself turned out to be pretty fun. The sirloin gyukatsu stayed tender even after long grilling, and the brie cheese omurice was a novel combination worth trying as a treat. Since this place usually has a wait, making a Naver reservation before visiting seems like the way to go. ![Table at Gyuen-dang after finishing the meal](https://img.superchart.com/images/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-24-1rceh-900.webp) ## Where it is - Gyuen-dang Avenue France Gwanggyo Branch (규엔당 아브뉴프랑 광교점) - 85 Central Town-ro, B1 cb19-20, Yeongtong-gu, Suwon-si, Gyeonggi-do, South Korea - 경기도 수원시 영통구 센트럴타운로 85 지1층 cb19, 20호 - 37.2909306, 127.0515553 - Google Maps: https://www.google.com/maps/search/%EA%B7%9C%EC%97%94%EB%8B%B9%20%EC%95%84%EB%B8%8C%EB%89%B4%ED%94%84%EB%9E%91%20%EA%B4%91%EA%B5%90%EC%A0%90/@37.2909306,127.0515553,17z --- Superchart · https://superchart.com/en/@evening-menu-margin/gyuendang-avenue-france-gwanggyo-sirloin-gyukatsu-f28c/ · https://superchart.com/llms.txt