# Suwon Ingye-dong gamjatang restaurant: 38,000 won hot pot for three - By Dajeong (https://superchart.com/en/@evening-receipt/) - Written Aug 20, 2026 - Local places › Restaurants › Suwon, Gyeonggi - Sponsored: This post was written after a meal provided by the restaurant. - English edition: https://superchart.com/en/@evening-receipt/ingye-dong-bone-hotpot-medium-three/ - Also in: [한국어](https://superchart.com/ko/@evening-receipt/ingye-dong-bone-hotpot-medium-three/index.md) · [日本語](https://superchart.com/ja/@evening-receipt/ingye-dong-bone-hotpot-medium-three/index.md) ## In short Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch is a pork bone soup and gamjatang (pork bone stew) restaurant in Ingye-dong, Suwon, an 8-minute walk from Suwon City Hall Station, and it stays open 24 hours a day except for one hour each week. Three of us ordered the medium bone hot pot at 38,000 won with a 3,000 won sujebi (hand-torn dough) add-on at the medium spice level, and the pot was so full that the fried rice had to wait for the next visit. For a group of three, the small size with fried rice and ramen noodles added would be the smarter order. ## Good to know - **Bone hot pot (medium)**: ₩38,000 - **Sujebi noodle add-on**: ₩3,000 - **Spice levels**: Mild, Medium, Spicy, Extra Spicy (4 levels) - **Hours**: Daily 00:00–24:00 (Tuesday closes at 9am, Wednesday opens at 10am) - **Parking**: Free for 2 hours in the building's rear underground lot - **Location**: 8-minute walk from Exit 6, Suwon City Hall Station (Suin-Bundang Line) - **Ordering options**: Dine-in, delivery, and takeout available for all menu items - **Service**: One free ice cream per person for dine-in guests - **Price reference**: ₩38,000 ≈ $28 · ₩3,000 ≈ $2.2 (2026-09-26) *as written by the visitor on Aug 20, 2026* This is Ppabi, back with another Ingye-dong find. Today I'm introducing a haejangguk (hangover soup) restaurant where the broth gets richer the longer it simmers~ ![Introductory photo of Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch in Ingye-dong](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-01-1c0a0-966.webp) ![Exterior of Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-02-tx1ck-966.webp) ## Where is Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch? Hours and parking > Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch > 52 Gyeongsu-daero 466beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, Drama City 104, 105ho > - > Hours > Daily 00:00–24:00 > *Tuesday only: open until 9am > *Wednesday: opens at 10am It's about an 8-minute walk from Exit 6 of Suwon City Hall Station on the Suin-Bundang Line. Customers get 2 hours of free parking in the underground lot behind the building, so it's a good option if you're driving too. ![Entrance to the bone soup restaurant inside the Drama City building](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-03-9wz73-966.webp) ![Storefront of the bone soup restaurant near Suwon City Hall Station](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-04-19280-966.webp) ![Spacious, clean dining hall at Eolkeunhan Ppyeo Haejangguk](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-05-du3ap-966.webp) ![Seating area with generously spaced tables](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-06-1s4vs-m-966.webp) ## The dining room at 3:30pm: quiet tables, nonstop delivery orders The inside of Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch was spacious and clean. We went at an awkward hour, around 3:30pm, so there weren't many dine-in customers, but delivery orders kept coming in nonstop. It really felt like a popular spot! You can dine in, order delivery, or get any menu item as takeout, whichever suits you. ![Sign explaining that bones are boiled fresh and used the same day](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-07-1tc6h-966.webp) The bones used in the soups and hot pots are boiled fresh daily and meant to be used up the same day, so the meat was tender, not chewy, and there was no off smell at all, which I really liked. ![Basic side dishes set on the table](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-08-1eeqg-966.webp) ![Basic banchan and utensils set on the table](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-09-1t6j1-966.webp) ### What's on the self-serve banchan (side dish) bar They set out the basic side dishes first, and you can grab extras from the self-serve bar as you like. There's domestic kkakdugi (radish kimchi), house-made pickled onions, pepper, and mustard sauce. ![Self-serve banchan bar with kkakdugi and pickled onions](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-10-x99t7-966.webp) ![Self-serve bar with pepper and mustard sauce](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-11-l165d-966.webp) ## The menu and the 4 spice levels at Eolkeunhan Ppyeo Haejangguk The menu ranges from a single bowl of bone soup that's easy for solo dining, to bone hot pot that's great for sharing~ there was also blood sausage haejangguk, kids' water dumplings, and more. ![Menu board listing bone soup and bone hot pot](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-12-1muyj-966.webp) ![Menu featuring blood sausage haejangguk and kids' water dumplings](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-13-tj1dq-966.webp) One thing I loved about this Ingye-dong restaurant is that even the single-serving bone soup lets you choose your spice level. Usually only the gamjatang lets you adjust that. They have 4 levels — Mild, Medium, Spicy, Extra Spicy — so even spice wimps can visit comfortably. Oh, and of course spice masters too..! Haha ![Ordering tablet with 4 spice levels to choose from](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-14-byrkq-966.webp) On the ordering tablet you can even see photos of the dishes, and there's also a menu board on the wall that's easy to scan at a glance. ## Our order for three: medium bone hot pot 38,000 won plus 3,000 won sujebi > Today's order (visited as a party of 3) > 1) Bone hot pot, Medium: ₩38,000 > 2) Sujebi noodle add-on: ₩3,000 There were three of us, so we ordered the medium bone hot pot at medium spice level. ![Medium bone hot pot pot placed on the burner](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-15-1cqdv-966.webp) ![Medium bone hot pot piled high with perilla leaves](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-16-1k9hu-1200.webp) The medium bone hot pot came out as a pot packed to the brim. Perilla leaves were piled high on top, and inside were bones, sujebi (hand-torn dough noodles), potatoes, ugeoji (dried napa cabbage leaves), bean sprouts, and a generous pork broth. ![Inside the hot pot packed with bones, potatoes, and ugeoji](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-17-1h4lk-966.webp) ![Bone hot pot broth and ingredients simmering](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-18-pfvib-966.webp) Each bone was hefty too, so there was plenty of meat to pick off, and it came off easily with chopsticks. Sometimes at other places you end up holding the bone up like a harmonica trying to get every last bit — but not here, so I got to keep my table manners intact. ![Hefty bone meat picked off with chopsticks](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-19-y4mdm-966.webp) ![A thick, meaty bone piece](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-20-1budr-966.webp) We added the sujebi noodle topping, so there was plenty of chewy sujebi in there too, and I kept wondering why the broth tasted so deep yet refreshing at the same time — turns out there were tons of bean sprouts in it haha. As a bean sprout lover, very satisfied... ![Added sujebi noodles and bean sprouts](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-21-fcmzl-966.webp) ![Chewy sujebi noodles lifted from the broth](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-22-ubibl-966.webp) ### Medium or small for three? Why the fried rice never happened The soft ugeoji and bone meat together just melted in your mouth. We ordered medium spice and it wasn't super hot, just pleasantly spicy in a way I really liked. But... why didn't we get to the fried rice? Well, we figured since there were three of us, we should order the medium size — but the portion turned out to be huge, ugh. In the end all three of us were way too full, so sadly the fried rice got pushed to next time. If I go again as a party of three, I'd order the small size instead so I can definitely get to the fried rice and ramen noodle add-on — the broth was that good. Meat lovers, go medium! Carb lovers, go small! Haha, pick whichever suits your taste. ![Freezer with ice cream offered after the meal](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-23-1l0wv-966.webp) ![Screwbar ice cream chosen as the free treat](https://img.superchart.com/images/ingye-dong-bone-hotpot-medium-three/ingye-dong-bone-hotpot-medium-three-24-aujrv-966.webp) ## Free ice cream for every dine-in guest To finish things off! Dine-in guests only get one free ice cream per person. And not some random no-name brand either!! Bibibig, Nuga bar, Screwbar, Melona — a lineup of nationally beloved ice cream everyone from kids to grandparents has a favorite from. I happily grabbed a Screwbar and ate it on the way out! Eating something spicy and finishing with a cool, sweet ice cream — honestly... the best combo. ## Is the Ingye-dong gamjatang worth it? Final verdict This is an Ingye-dong restaurant that's open 24 hours except for just one hour a week, and the interior was really spotless, with clean tableware and a tidy self-serve bar, so it felt like a place you could trust. If you want to taste a broth that gets deeper the longer it simmers, stop by Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch~ ## Where it is - Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch (얼큰한뼈해장국 수원인계점) - 52 Gyeongsu-daero 466beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, Drama City 104, 105ho, South Korea - 경기도 수원시 팔달구 경수대로466번길 52 드라마시티 104, 105호 - 37.2668326, 127.0299546 - Google Maps: https://www.google.com/maps/search/%EC%96%BC%ED%81%B0%ED%95%9C%EB%BC%88%ED%95%B4%EC%9E%A5%EA%B5%AD%20%EC%88%98%EC%9B%90%EC%9D%B8%EA%B3%84%EC%A0%90/@37.2668326,127.0299546,17z --- Superchart · https://superchart.com/en/@evening-receipt/ingye-dong-bone-hotpot-medium-three/ · https://superchart.com/llms.txt