# Uijeongbu sashimi restaurant date with aged fish: Suksung Robada-gil - By Seorin (https://superchart.com/en/@evening-waypoints/) - Written Sep 12, 2026 - Local places › Restaurants › Uijeongbu, Gyeonggi - Sponsored: This post was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@evening-waypoints/uijeongbu-aged-sashimi-date/ - Also in: [한국어](https://superchart.com/ko/@evening-waypoints/uijeongbu-aged-sashimi-date/index.md) ## In short Suksung Robada-gil is a sashimi restaurant in Uijeongbu, Gyeonggi, serving assorted aged raw fish in an izakaya-style setting. While managing our diet, my girlfriend and I enjoyed herring, flounder belly, ankimo, and non-alcoholic beer. Verdict: a satisfying choice for a date or group meal with thick-cut aged sashimi. ## Good to know - **Address**: 1F, 39-13 Hoeguk-ro 1298beon-gil, Uijeongbu-si, Gyeonggi-do, South Korea - **Hours**: Sun–Thu 15:00–01:00; Fri–Sat 15:00–02:00 - **Parking**: Use the nearby Uijeongbu 1-dong Underground Public Parking Lot - **Ordered**: Assorted aged sashimi - **Seasonal menu**: Fresh seasonal raw shrimp sashimi *as written by the visitor on Sep 12, 2026* My girlfriend and I took a little healing trip to the Uijeongbu area for the first time in a while. You have to eat before you can enjoy the scenery, right? We searched hard for dinner and found this place. ![Featured image from a visit to Suksung Robada-gil in Uijeongbu](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-01-b2hwd-1200.webp) ## Why We Went Looking for an Aged Sashimi Specialist in Uijeongbu Since we were on a diet, we decided on protein-packed sashimi as a lighter option, haha. This much-talked-about aged sashimi specialist in Uijeongbu happened to be right near our accommodation, so we headed straight there. ![Visit to an aged sashimi specialist in Uijeongbu](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-02-737ke-900.webp) It is on the first floor at 39-13 Hoeguk-ro 1298beon-gil, Uijeongbu-si, Gyeonggi-do. It is close to Uijeongbu Station and downtown, so it was really easy to find even on our first visit. ![Location information for Suksung Robada-gil](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-03-1nybm-900.webp) ## Hours and Parking It is open from 3 p.m. to 1 a.m. Sunday through Thursday. On Fridays and Saturdays, it stays open generously from 3 p.m. to 2 a.m. If you are driving, use the nearby Uijeongbu 1-dong Underground Public Parking Lot 🚗 It is very accessible by public transportation too. ![Hours and parking information for Suksung Robada-gil](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-04-jzr5g-900.webp) ![Directions and access around the Uijeongbu sashimi restaurant](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-05-12ffp-900.webp) ## A Spacious Interior with Izakaya Vibes The moment we opened the door, it had total izakaya vibes. The Japanese-style interior was decorated with lots of cute details, so it was fun just looking around, haha. ![Japanese-style izakaya interior](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-06-tg051-900.webp) The restaurant was more spacious and comfortable than I expected, so it would be perfect for a group gathering or company dinner too. The tables are nicely spaced apart, making it an absolutely date-optimized atmosphere 🥹 ![Restaurant interior with generously spaced tables](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-07-1is1f-900.webp) ## Assorted Aged Sashimi Ordered by Kiosk We easily ordered the assorted aged sashimi right from the kiosk at our table. There were seasonal options like fresh raw shrimp sashimi too, so I hesitated for a second, but we went with the signature menu! ![Ordering assorted aged sashimi at the kiosk](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-08-1dmiy-900.webp) After we ordered and waited a little, the banchan-style seafood sides started arriving so neatly. The nutty corn cheese, an essential at a sashimi restaurant, and chewy sea snails were packed with savory flavor 👍 ![Corn cheese and sea snail side dishes](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-09-c6p52-900.webp) While sampling the starter snacks, we excitedly showed off the couple rings we had gotten recently too, haha. ![Starter snacks and couple rings](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-10-14l7k-900.webp) ![Table while waiting for assorted aged sashimi](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-11-1mgj0-900.webp) ## From Herring to Flounder Belly Ta-da! Our awaited assorted aged sashimi arrived, and I gasped as soon as I saw it. Wow! It was thick-cut and glistening—just what you would expect from a great aged sashimi spot in Uijeongbu. ![Thick-cut assorted aged sashimi](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-12-xwd0i-900.webp) Since we have been watching our diet lately, we ordered non-alcoholic beer and made a cool little cheers. ![Non-alcoholic beer enjoyed while managing a diet](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-13-1rizm-900.webp) I started with a piece of herring, my usual favorite, and popped it right into my mouth. Yum. It was full of rich oiliness and got nuttier as I chewed, with absolutely no fishiness—so movingㅠㅠ I could not believe I was getting to try such a prized fish here. ![A rich piece of aged herring sashimi](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-14-1w1tw-900.webp) Next, I dipped a thick piece of flounder belly in soy sauce and took a bite. It was not greasy at all, and its delightfully chewy texture was truly excellent. ![Flounder belly served with soy sauce](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-15-1uexx-900.webp) ### Flounder Belly and Ankimo Together The ankimo (monkfish liver) here is incredible! Its characteristically rich, weighty flavor spread softly throughout my mouth. ![Rich ankimo accompaniment](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-16-1ykar-900.webp) Put thick flounder belly on crispy gim (roasted seaweed), then add ankimo and just a little wasabi, and you have a seriously crazy-good combination. I totally recommend it 💕 ![Combination of roasted seaweed, flounder belly, and ankimo](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-17-1x7e5-900.webp) ## Even Maki from the Review Event Midway through our meal, we joined the review event and made sure to claim some delicious maki too. Topping the complimentary maki with a chewy piece of sashimi made it such a special treat. ![Complimentary maki from the review event](https://img.superchart.com/images/uijeongbu-aged-sashimi-date/uijeongbu-aged-sashimi-date-18-1wxlg-900.webp) Eating it this way gave us a generous spread that was every bit as good as a high-end Japanese restaurant. We cleaned every last bit off the plates, haha. Since my girlfriend and I are dieting, we kept things clean and simple with sashimi and light beer. We felt comfortably full and satisfied, without any heaviness. If you want properly high-quality aged sashimi among Uijeongbu sashimi restaurants, definitely stop by. From the atmosphere to the freshness, this place gets everything right, so I strongly recommend it for a date or gathering. We loved both the food and the mood, and I am 100 percent planning to return on our next trip to Uijeongbu! If you are looking for delicious aged sashimi in Uijeongbu, enjoy something special at Suksung Robada-gil :)) ## Where it is - Suksung Robada-gil (숙성로바다길) (숙성로바다길) - 1F, 39-13 Hoeguk-ro 1298beon-gil, Uijeongbu-si, Gyeonggi-do, South Korea - 경기도 의정부시 호국로1298번길 39-13 1층 - 37.7417766, 127.049094 - Google Maps: https://www.google.com/maps/search/%EC%88%99%EC%84%B1%EB%A1%9C%EB%B0%94%EB%8B%A4%EA%B8%B8/@37.7417766,127.049094,17z --- Superchart · https://superchart.com/en/@evening-waypoints/uijeongbu-aged-sashimi-date/ · https://superchart.com/llms.txt