# Raw beef and clear blood soup at Hampyeong Yukhoe, Songpa Seoul

- By Everyday Notes (https://superchart.com/en/@everyday-notes/)
- Written Sep 9, 2026
- Local places › Restaurants › Songpa, Seoul
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@everyday-notes/bangidong-yukhoe-mungtigi-hampyeong/
- Also in: [한국어](https://superchart.com/ko/@everyday-notes/bangidong-yukhoe-mungtigi-hampyeong/index.md)

## In short

Hampyeong Yukhoe Bangi Main Branch is a raw beef restaurant in Songpa, Seoul. I tried Set No. 1 with yukhoe and saenggogi mungtigi, plus a 100 g beef chuck-flap service with a Naver reservation. Verdict: exceptionally fresh beef I will remember for a long time.

## Good to know

- **Address**: 1F, 22-19 Olympic-ro 32-gil, Songpa-gu, Seoul, South Korea (서울 송파구 올림픽로32길 22-19 1층)
- **Hours**: Monday–Saturday 17:00–24:00
- **Closed**: Every Sunday
- **Last order**: 23:00
- **Parking**: Not available at the restaurant; use a nearby public parking lot or walk.
- **Ordered**: Set No. 1: yukhoe + saenggogi mungtigi
- **Reservation event**: Monday–Saturday: the first 3 Naver Reservation parties receive 100 g Korean beef chuck flap.

*as written by the visitor on Sep 9, 2026*

A few days ago, I had a hard time because my nosebleed would not stop. The next day, too...

![Signature photo of Hampyeong Yukhoe Bangi Main Branch](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-01-uonrx-900.webp)

Remembering how often my mom used to make yukhoe (Korean seasoned raw beef) for me as a child, I felt like my body needed some yukhoe. So I went to Hampyeong Yukhoe Bangi Main Branch (함평육회 방이본점) in Bangi-dong’s dining alley, where they serve yukhoe and yuk sashimi made with beef delivered after being slaughtered that day.

![Exterior of Hampyeong Yukhoe Bangi Main Branch in Bangi-dong](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-02-xu5vp-900.webp)

## Hampyeong Yukhoe Bangi Main Branch: location and hours

It is across from the Songpa-gu Office, inside Bangi-dong’s dining alley. Parking is unavailable because of the location, so I recommend a nearby public parking lot or coming on foot. They say they upload the condition of the beef delivered after same-day slaughter every day.

> A Bangi-dong favorite: Hampyeong Yukhoe Bangi Main Branch

![Dining atmosphere at Hampyeong Yukhoe Bangi Main Branch](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-03-8sgq1-900.webp)

![Restaurant with dinner guests](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-04-1fvrd-900.webp)

The atmosphere is great for dinner and drinks after work with colleagues or with family. A family came in with their children while we were there, and it felt like Dad had tasted delicious yukhoe at a work dinner and wanted to share it with his family ^^

## Set No. 1: yukhoe and saenggogi mungtigi

> Set No. 1: yukhoe + saenggogi mungtigi

![Yukhoe and saenggogi mungtigi set](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-05-r0p6w-900.webp)

We ordered Set No. 1, a popular menu at Hampyeong Yukhoe Bangi Main Branch: yukhoe plus saenggogi mungtigi (thick-cut raw beef).

![Set No. 1 table setting](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-06-49el5-900.webp)

![Clear seonjiguk and side dishes](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-07-d2vc0-900.webp)

I had always had seonjiguk (Korean blood soup) red with chili-flake seasoning, but Hampyeong Yukhoe Bangi Main Branch serves it clear. I liked that we could heat up the clear seonjiguk, and I soon found out why it needed to be heated. The roasted seaweed, shredded pickled peppers, and rinsed sour kimchi were each so tasty that this felt like a Bangi-dong spot where care had gone into everything. Bars usually do not pay much attention to side dishes, but I loved that Hampyeong Yukhoe Bangi Main Branch considered the flavor even in the little details.

![Yukhoe and saenggogi mungtigi spread](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-08-150c8-900.webp)

![Fresh beef set menu](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-09-1ugs4-900.webp)

![Plate of yukhoe and saenggogi mungtigi](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-10-17648-900.webp)

> Wow~~~

I love yukhoe, so I have gone out for it a lot, and it is always something I try at hotel buffets too. But when I saw Hampyeong Yukhoe Bangi Main Branch’s yukhoe and saenggogi mungtigi, an exclamation just came out. You cannot confidently serve yukhoe or yuk sashimi unless you handle good, fresh beef, and that color... no, that glow(?) is a work of art!!! You can see the freshness, and the grain of the meat is still alive. I was overflowing with satisfaction before even taking a bite.

![Yukhoe showing the grain of the beef](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-11-1cyzc-900.webp)

![Fresh yukhoe and saenggogi mungtigi](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-12-vvvx0-900.webp)

## Yukhoe that reminded me of my mom’s

The yukhoe was cleanly tossed with fragrant, nutty sesame oil, garlic, sesame seeds, and salt over fresh, high-quality beef. Above all, the richness of the meat filled my mouth, and I was genuinely happy as I chewed. Until now, I had never eaten yukhoe as delicious as what my mom used to make after bringing home beef on the day a cow was slaughtered. Hampyeong Yukhoe Bangi Main Branch’s yukhoe tasted like hers, and I was overwhelmed. Even hotel yukhoe could not produce that flavor—dare I say it, no comparison to hotel yukhoe!! Hampyeong Yukhoe Bangi Main Branch receives beef shipped as cargo on the day it is slaughtered and serves it as yukhoe!! It tasted good enough to win an award.

![Yukhoe tossed with sesame oil](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-13-1lq3e-900.webp)

At Hampyeong Yukhoe Bangi Main Branch, they call it saenggogi mungtigi, but it tastes like yuk sashimi! I like yukhoe but do not usually seek out yuk sashimi. Here, though, the yuk sashimi—this saenggogi mungtigi—uses top-quality meat, so it is an appealing flavor that never gets tiresome no matter how much you eat, and keeps drawing you back. A light dip in the sesame-oil salt sauce lets you really taste the meat, so smack smack... I am licking my lips and want it again even now.

![Saenggogi mungtigi with sesame-oil salt sauce](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-14-a2t56-900.webp)

![Saenggogi mungtigi accompaniments](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-15-ldv4o-900.webp)

![Saenggogi mungtigi enjoyed like yuk sashimi](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-16-2f8i5-900.webp)

![Sushi rice and fresh wasabi](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-17-jqnnc-900.webp)

## Trying the yukhoe and mungtigi as sushi

They gave us seasoned sushi rice and fresh wasabi, so we tried it as sushi too. The rice was pleasantly chewy, with each grain distinct as I bit into it. It also went well with the sour kimchi, but for me, the very best way was a light dip in the sesame-oil salt sauce.

## Naver Reservation chuck-flap service

> Monday–Saturday: Korean beef chuck-flap service for the first Naver Reservation parties!!

![Naver Reservation Korean beef chuck-flap service](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-18-1sa5u-900.webp)

When you reserve Hampyeong Yukhoe Bangi Main Branch through Naver Reservation, they are running an event that gives a whopping 100 g of Korean beef chuck flap to the first three parties each day. I reserved through Naver and visited at 5 p.m., and the owner made sure to bring it out. We only had to cook it in the clear seonjiguk for about one minute.

![Chuck flap cooking in clear seonjiguk](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-19-zmmj9-900.webp)

![Korean beef chuck flap cooked to eat](https://img.superchart.com/images/bangidong-yukhoe-mungtigi-hampyeong/bangidong-yukhoe-mungtigi-hampyeong-20-uzrdd-900.webp)

Cooked for only about one minute, it was light and melted gently in my mouth. I will definitely keep making good use of Naver Reservation from now on ^_^♡

## If you love yukhoe and yuk sashimi

If you love yukhoe and yuk sashimi, want to feel a quick recovery from fatigue, are trying yukhoe for the first time, or need to come along even if you do not like it, I strongly recommend trying the yukhoe at Hampyeong Yukhoe Bangi Main Branch. It is a restaurant where you can truly understand the rich, fresh flavor of raw beef. I do not think I can eat yukhoe or yuk sashimi anywhere else now. My standards keep rising—that is a problem, haha. Five stars ⭐️⭐️⭐️⭐️⭐️

## Where it is

- Hampyeong Yukhoe Bangi Main Branch (함평육회 방이본점)
- 1F, 22-19 Olympic-ro 32-gil, Songpa-gu, Seoul, South Korea (서울 송파구 올림픽로32길 22-19 1층)
- 서울특별시 송파구 올림픽로32길 22-19 1층 함평육회
- 37.5135501, 127.1085735
- Google Maps: https://www.google.com/maps/search/%ED%95%A8%ED%8F%89%EC%9C%A1%ED%9A%8C%20%EB%B0%A9%EC%9D%B4%EB%B3%B8%EC%A0%90/@37.5135501,127.1085735,17z

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