# Geomdan briquette BBQ, owner's grilling order: Euljiro Yeontan Gui - By Hapjeong Night Stroller (https://superchart.com/en/@everyday-notes/) - Written Oct 10, 2026 - Local places › Restaurants › Geomdan, Incheon - Sponsored: This post is based on a meal provided through a restaurant visit campaign. - English edition: https://superchart.com/en/@everyday-notes/geomdan-majeon-yeontan-pork-grill/ - Also in: [한국어](https://superchart.com/ko/@everyday-notes/geomdan-majeon-yeontan-pork-grill/index.md) · [日本語](https://superchart.com/ja/@everyday-notes/geomdan-majeon-yeontan-pork-grill/index.md) ## In short Euljiro Yeontan Gui Majeon Branch (을지로연탄구이 마전점) is a Korean BBQ restaurant specialising in briquette-grilled pork in Majeon-dong, Geomdan-gu, Incheon, near Geomdan Sageori Station. The 600g pork set (₩35,900) was grilled in the order the owner recommended, starting with pork belly, alongside a ₩2,000 doenjang jjigae (soybean paste stew) and pork skin dipped in roasted soybean powder. For good-quality, good-value briquette BBQ, Euljiro Yeontan Gui Majeon Branch is a recommended stop. ## Good to know - **Address**: 979-5 Majeon-dong, Geomdan-gu, Incheon (223m from Exit 2 of Geomdan Sageori Station, Incheon Line 2) - **Hours**: Mon–Sun 16:00 to 01:00 the next day; closed every other Sunday - **Pork belly**: ₩5,900 per 100g - **Pork set (600g)**: ₩35,900 (pork belly, neck, pork jowl, dwitgogi trimmings, skirt meat, pork skin) - **Doenjang jjigae (soybean paste stew)**: ₩2,000 - **Self-serve corner**: Perilla leaves, shredded onion, pineapple and more - **Seasonal menu**: Grilled large prawns added to the autumn menu - **Price reference**: ₩35,900 ≈ $27 · ₩2,000 ≈ $1.5 · ₩5,900 ≈ $4.4 (2026-10-12) *as written by the visitor on Oct 10, 2026* ![Main photo of Euljiro Yeontan Gui Majeon Branch near Geomdan Sageori in Majeon-dong](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-01-nvjgo-1200.webp) *Popular BBQ restaurant near Geomdan Sageori in Majeon-dong: "Euljiro Yeontan Gui Majeon Branch"* ## Where is Euljiro Yeontan Gui Majeon Branch? Euljiro Yeontan Gui Majeon Branch (을지로연탄구이 마전점) is a briquette-grilled pork restaurant in Majeon-dong, Geomdan, Incheon, near Geomdan Sageori Station. I heard there was a tasty briquette pork place around Geomdan Sageori in Majeon-dong, so I headed out to Geomdan-gu in Incheon. This is "Euljiro Yeontan Gui Majeon Branch." ![Euljiro Yeontan Gui Majeon Branch storefront near Geomdan Sageori Station](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-02-1i55z-900.webp) - Address: 979-5 Majeon-dong, Geomdan-gu, Incheon - 223 meters from Exit 2 of Geomdan Sageori Station, Incheon Line 2 - Hours: Mon–Sun 16:00 to 01:00 the next day - Closed every other Sunday ## Autumn menu: grilled king prawns now available ![Notice for the autumn grilled king prawns at Euljiro Yeontan Gui Majeon Branch](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-03-1t68y-900.webp) *Grilled king prawns now available* Euljiro Yeontan Gui Majeon Branch has a new autumn grilled king prawn (daeha-gui) dish. Briquettes were what we used for heating when I was very little, and these days briquette-grilled pork is quite the trend. And this Majeon-dong, Geomdan Sageori meat specialist has a seasonal grilled king prawn menu too! ## Pork belly price and self-serve corner at Euljiro Yeontan Gui Majeon Branch > Retro vibes~ Euljiro Yeontan Gui ![Retro-style interior of Euljiro Yeontan Gui Majeon Branch](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-04-15jte-900.webp) *Popular BBQ restaurant near Geomdan Sageori in Majeon-dong: "Euljiro Yeontan Gui Majeon Branch"* Pork belly at Euljiro Yeontan Gui Majeon Branch is ₩5,900 per 100g. It's cheap, yet this Majeon-dong, Geomdan Sageori BBQ place is famous for good meat quality. The value is so great that anything you order is a good pick. We ordered the 600g pork set. ![Basic table setting at Euljiro Yeontan Gui Majeon Branch](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-05-19d1p-900.webp) ![Basic side dishes and self-serve corner items at Euljiro Yeontan Gui Majeon Branch](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-06-9tfci-900.webp) *Popular BBQ restaurant near Geomdan Sageori in Majeon-dong: "Euljiro Yeontan Gui Majeon Branch"* The basic side dishes come light, but then I went to the self-serve corner and found perilla leaves, shredded onion, pineapple and more, so it felt generous. Pork belly at ₩5,900 and even pineapple… does the owner make any profit? ## What cuts come in the 600g pork set? ![600g assorted pork set at Euljiro Yeontan Gui Majeon Branch](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-07-tr8d8-900.webp) The pork set at Euljiro Yeontan Gui Majeon Branch is 600g for ₩35,900 and comes with pork belly, neck, pork jowl, hind-leg meat (dwitgogi), skirt meat (galmaegisal) and pork skin. I could see the owner trimming the meat himself, and since he handles good meat, my mood went up the moment I saw it. The meat quality really was great!! ![Pork set meat placed over the briquette fire](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-08-jzzvt-900.webp) ![Pork belly starting to grill over briquettes](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-09-1wnsc-900.webp) ![Grilling pork belly over briquettes at Euljiro Yeontan Gui Majeon Branch](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-10-hnkv9-900.webp) *Popular BBQ restaurant near Geomdan Sageori in Majeon-dong: "Euljiro Yeontan Gui Majeon Branch"* ## In what order do you grill the pork set over briquettes? At Euljiro Yeontan Gui Majeon Branch, the owner told us to start with the pork belly. So, being a good student(?), we went in order~~~ We cooked the big slab, flipped it once, cut it into bite-size pieces and cooked the sides. The rule: don't flip too often~~ ![Briquette-grilled pork belly cut into bite-size pieces](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-11-eo2mw-900.webp) ### Briquette-grilled pork belly I laid raw onion on a perilla or lettuce leaf, then topped it with lettuce kimchi and pork belly, and > Oh my.. this place's pork belly is the real deal~ The briquette-cooked pork belly was chewy, and the juices burst out with every bite, so every single piece was delicious. I kept exclaiming, "Oh! Delicious!" haha ![Pork jowl and neck grilling over briquettes](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-12-gqkdr-900.webp) ![A piece of well-cooked briquette-grilled pork](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-13-1i1ws-900.webp) ### Pork jowl and neck I was already wowed by the pork belly, so my expectations kept rising as I ate the pork jowl and neck. The jowl was especially springy and nutty, and the fat and skin attached to the neck were chewy and really tasty. By this point I'd ordered doenjang stew and rice too. How we'd finish it all, I have no idea, lol ## ₩2,000 doenjang stew at Euljiro Yeontan Gui Majeon Branch ![₩2,000 doenjang stew at Euljiro Yeontan Gui Majeon Branch](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-14-mghrb-900.webp) ![Earthenware pot of doenjang stew with zucchini and tofu](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-15-12v3m-855.webp) *Popular BBQ restaurant near Geomdan Sageori in Majeon-dong: "Euljiro Yeontan Gui Majeon Branch"* The doenjang jjigae (soybean paste stew) at Euljiro Yeontan Gui Majeon Branch is ₩2,000 per earthenware pot, and it tasted good and went well with the meat. Everything on the menu here is good value, and the stew is packed with zucchini, onion and tofu~ ![Briquette-grilled meat table with doenjang stew](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-16-1y09o-900.webp) ![Hind-leg meat cooking on the briquette fire](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-17-1ir8e-900.webp) ![Grilling the hind-leg meat from the pork set](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-18-1wudv-900.webp) ## How were the hind-leg meat, skirt meat and pork skin? ### Hind-leg meat (dwitgogi) Hind-leg meat is my favorite♡ At some point I started liking it more than pork belly, and ordering the pork set at this Majeon-dong, Geomdan Sageori BBQ place gave me a new kind of happiness that lasted from start to finish. ![Skirt meat grilling over briquettes](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-19-1c385-900.webp) ![Potatoes grilled alongside the skirt meat](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-20-1oisp-900.webp) ### Skirt meat and crispy potatoes The skirt meat had a chewiness different from anything I'd tried, like a pork cut I'd never eaten before. The potatoes grilled crisp like potato chips, almost like a snack, were new to me too~ ![Pork skin grilling over briquettes](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-21-1knml-900.webp) ![Seasoned briquette-grilled pork skin](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-22-1f1vt-900.webp) ![Pork skin dipped in roasted soybean powder](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-23-7ty3h-900.webp) *Popular BBQ restaurant near Geomdan Sageori in Majeon-dong: "Euljiro Yeontan Gui Majeon Branch"* ### Pork skin dipped in roasted soybean powder Pork skin is the finale of every pork BBQ~ If it's not good I can't eat it, but I dipped it in roasted soybean powder (kongga-ru), and the seasoning was just right, so I finished every last piece. ## Verdict: is Euljiro Yeontan Gui Majeon Branch worth a visit? ![Closing photo of the visit to Euljiro Yeontan Gui Majeon Branch](https://img.superchart.com/images/geomdan-majeon-yeontan-pork-grill/geomdan-majeon-yeontan-pork-grill-24-ngyx5-900.webp) *Popular BBQ restaurant near Geomdan Sageori in Majeon-dong: "Euljiro Yeontan Gui Majeon Branch"* Euljiro Yeontan Gui Majeon Branch is a Majeon-dong, Geomdan Sageori BBQ place where I ate far better than expected. Local customers kept streaming in during dinner, and reservation calls kept coming in late, so it's clearly a well-known favorite. In both Geomdan New Town and Majeon-dong, this briquette BBQ spot is booming for its great value and meat quality. I really recommend going once♡ ## Where it is - Euljiro Yeontan Gui Majeon Branch (을지로연탄구이 마전점) - 494 Geomdan-ro, Geomdan-gu, Incheon, South Korea - 인천광역시 검단구 검단로 494 - 37.6022024, 126.6590698 - Google Maps: https://www.google.com/maps/search/%EC%9D%84%EC%A7%80%EB%A1%9C%EC%97%B0%ED%83%84%EA%B5%AC%EC%9D%B4%20%EB%A7%88%EC%A0%84%EC%A0%90/@37.6022024,126.6590698,17z --- Superchart · https://superchart.com/en/@everyday-notes/geomdan-majeon-yeontan-pork-grill/ · https://superchart.com/llms.txt