# Dal-dong, Ulsan charcoal grill: beef brisket and doenjang rice, Daewol

- By Suan (https://superchart.com/en/@everyday-settings/)
- Written Sep 22, 2026
- Local places › Restaurants › Nam-gu, Ulsan
- Sponsored: This is a review of a visit made with support from the business.
- English edition: https://superchart.com/en/@everyday-settings/ulsan-daldong-charcoal-pork-belly-brisket/
- Also in: [한국어](https://superchart.com/ko/@everyday-settings/ulsan-daldong-charcoal-pork-belly-brisket/index.md)

## In short

Daewol Charcoal Barbecue is a newly opened charcoal grill restaurant in Dal-dong, Nam-gu, Ulsan. The visit covered three servings of Gimcheon Jirye black pork ogeopsal (thick-cut pork belly) at 12,000 won each, one serving of chadolbagi (thinly sliced beef brisket) at 15,000 won and doenjang sulbap (soybean paste rice) at 8,000 won, plus cold boiled pork, vegetable skewers and silkworm pupa soup. With three hours of parking covered and a group room that seats 16 or more, Daewol Charcoal Barbecue also works for company dinners in Dal-dong.

## Good to know

- **Location**: 6 Samsan-ro 122beon-gil, Nam-gu, Ulsan, 1st floor
- **Hours**: 10:00 – 22:00
- **Parking**: Private lot, 3 hours covered
- **Black pork ogeopsal (thick-cut pork belly)**: 12,000 won per serving
- **Chadolbagi (beef brisket)**: 15,000 won per serving
- **Doenjang sulbap (soybean paste rice)**: 8,000 won
- **Vegetable skewers**: 4 skewers, 4,000 won
- **Order minimum**: 2 servings minimum on the first order
- **Group room**: 4 or more tables of 4, seats 16 or more
- **Also good to know**: High chairs available, self-serve side dish bar, 6 stamps earn 1 free serving of black pork ogeopsal
- **Price reference**: ₩4,000 ≈ $2.9 (2026-09-22)

*as written by the visitor on Sep 22, 2026*

Whenever a good meat restaurant opens up, you gotta run right over!! A new charcoal-grill place opened in Dal-dong, so I went to check it out!

## Daewol Charcoal Barbecue: the building and the parking lot

![Exterior of Daewol Charcoal Barbecue in Dal-dong, Ulsan](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-01-12jqi-966.webp)

![Entrance and signboard of Daewol Charcoal Barbecue](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-02-1vdao-966.webp)

Daewol Charcoal Barbecue doesn't just serve meat — they also do lunch sets, so it could be a good lunch spot for office workers nearby too. If you turn right off the main road, turn right again and you'll find the restaurant; instead of that right turn, turn left and you'll find the parking lot!

![Daewol Charcoal Barbecue's private parking lot with 3 free hours](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-03-1svxg-966.webp)

The parking lot gives you a generous 3 hours free, plenty of time to enjoy meat and a drink or two!

## Hours and how to find Daewol Charcoal Barbecue in Dal-dong

![Location and hours signage for Daewol Charcoal Barbecue](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-04-1o6ua-868.webp)

Here's the info for Daewol Charcoal Barbecue, a meat restaurant in Dal-dong, Ulsan. Location 📍 6 Samsan-ro 122beon-gil, Nam-gu, Ulsan. Hours 🕐 10:00 ~ 22:00.

## Inside the restaurant and the group room for 16

Here's the inside of Daewol Charcoal Barbecue. The retro-feel interior gives it a cozy vibe, and there's storage for bags under the chairs, plus cushions on the seats — very comfortable!

![Retro-interior dining hall seating at Daewol Charcoal Barbecue](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-05-1ul8m-966.webp)

In the back there's a room you can close off like a private room, great for group dinners! The group room has 4 or more tables for 4, so it can seat 16 people or more.

They have baby chairs.

![Self-serve bar for extra side dishes](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-06-gn05w-966.webp)

You can freely grab extra side dishes from the self-serve bar!

## Menu and prices at Daewol Charcoal Barbecue

![Daewol Charcoal Barbecue's menu board listing Jirye black pork cuts](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-07-1ofun-966.webp)

Here's Daewol Charcoal Barbecue's menu board. The grilled items include Jirye black pork ogeopsal (pork belly), pork neck, seasoned galbi ribs, galmaegisal (skirt meat), plus Korean beef galbi and chadolbagi (beef brisket)!

![Meal menu board with steamed egg and doenjang sulbap](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-08-115z8-966.webp)

There's also a variety of meal items like steamed egg, vegetable skewers, doenjang sulbap (soybean paste rice), and hangover ramen.

![Sign noting the black pork's Gimcheon origin and ordering rules](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-09-95xdp-966.webp)

The first order requires a minimum of 2 servings, and apparently dipping lettuce in the doenjang jjigae (soybean paste stew) makes it taste amazing! They bring in meat from Gimcheon twice a week, so it's absolutely never frozen.

They say they only use pork with that crunchy fat texture, and you can really feel that crunch when you bite into the fat. The texture is top-notch.

## What we ordered: 3 servings of black pork belly, beef brisket and doenjang rice

- Black pork ogeopsal ₩12,000 per serving × 3 servings
- Chadolbagi 1 serving ₩15,000
- Doenjang sulbap ₩8,000

This is what I ordered!

![Table set up with charcoal grill ready for meat](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-10-1ao8t-966.webp)

![Plate of wrap vegetables mixed with banga leaf](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-11-oz1r9-966.webp)

Pass right from the moment the wrap vegetables came out! They looked fresh with lots of variety, and banga leaf (Korean perilla-like herb) came along too. If you like banga, wrap it with your meat or toss it in the doenjang jjigae — flavor level up.

![Wrap vegetables and basic table setting at Daewol Charcoal Barbecue](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-12-285eb-966.webp)

![Basic side dishes: salad, pickled onion, myeongi namul](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-13-zcksl-966.webp)

Basic side dishes: salad, pickled onion, myeongi namul (wild garlic leaf), silkworm pupa soup!

![Thin slices of cold boiled pork served before the meat](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-14-vsa6n-966.webp)

And there's cold boiled pork that comes out too — the deep meaning behind it being, have a drink with the cold pork while you wait for the main meat haha. Thin slices, but delicious — this cold boiled pork was a hit too!

### Chadolbagi (beef brisket) and vegetable skewers

The chadolbagi (beef brisket) showed up, 1 serving. When you order meat, you get a vegetable skewer with cherry tomato, shishito pepper, eggplant, green onion, and mushroom all on one stick — and that's delicious too. 4 for ₩4,000, so ordering extra of these seems worth it.

![One serving of chadolbagi with vegetable skewer](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-15-1kkgo-966.webp)

You know chadolbagi, right? Cooked fast, sok-sok~ tender when done, dipped in salt — total win,,

![Cooked chadolbagi dipped in salt](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-16-y8ne5-966.webp)

### Grilling three servings of Jirye black pork ogeopsal

The thick-cut black pork ogeopsal came out, 3 servings. The dark marks proving it's real black pork haha. I love these vegetable skewers so much! Please grill it up nicely for me~~

![Black pork ogeopsal grilling over charcoal](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-17-nhpck-966.webp)

![Charcoal-grilled black pork ogeopsal at Daewol Charcoal Barbecue in Dal-dong, Ulsan](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-18-6rx62-1200.webp)
*Daewol Charcoal Barbecue, a meat restaurant in Dal-dong, Ulsan*

![Well-crisped ogeopsal with vegetable skewer](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-19-1pgno-966.webp)

The fat on top of the ogeopsal gets nice and crisp — grilled hard on the outside but still juicy inside, crispy outside, even more delicious.

![Cross-section of crispy-edged black pork ogeopsal](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-20-1s4h9-966.webp)

Looks like proper pork belly, right?! Since the meat itself is so good, dipping it in the plain salt was the tastiest way to eat it!

![A bite of meat wrapped in lettuce leaf](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-21-3s56o-966.webp)

Wrapped in lettuce, also delicious~ The chadolbagi really melts in your mouth.

![Grilled meat served alongside the table spread](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-22-jnrkp-966.webp)

### Doenjang sulbap (soybean paste rice) to finish

Doenjang sulbap (soybean paste rice)!! It's got tofu, onion, and various other ingredients inside — tastes a bit like homemade doenjang with a slight spicy kick, really good!

![Doenjang sulbap with tofu and onion](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-23-1owaw-966.webp)

There's meat mixed into the doenjang sulbap too, soft and tender, and the portion of rice is generous, so I'd recommend it when you want something filling!

![Stamp card info at Daewol Charcoal Barbecue](https://img.superchart.com/images/ulsan-daldong-charcoal-pork-belly-brisket/ulsan-daldong-charcoal-pork-belly-brisket-24-29vp5-966.webp)

## Stamp card and final thoughts on Daewol Charcoal Barbecue

You can also collect stamps — just 6 stamps gets you a free serving of black pork ogeopsal! By the exit they've got cool plum tea, Febreze, and floss set up so you can get rid of the meat smell.

This felt like a good place to go on a day when you really want proper charcoal-grilled meat. Especially if you're looking for a spot in Dal-dong to enjoy meat comfortably with family or friends, or if you want to try pork that's a bit different from your usual samgyeopsal or pork neck, the Jirye black pork assorted set might be worth a try too.

Personally, my favorite combo was grilling meat over charcoal alongside rice and doenjang sulbap. If you've been looking for a meat restaurant in Dal-dong, Ulsan, save Daewol Charcoal Barbecue. Next time I'll try other menu items and write another review :)

## Where it is

- Daewol Charcoal Barbecue (대월숯불고기)
- 6 Samsan-ro 122beon-gil, Nam-gu, Ulsan, South Korea, 1st floor
- 울산광역시 남구 삼산로122번길 6 1층
- 35.5350677, 129.3207733
- Google Maps: https://www.google.com/maps/search/%EB%8C%80%EC%9B%94%EC%88%AF%EB%B6%88%EA%B3%A0%EA%B8%B0/@35.5350677,129.3207733,17z

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