# Chilean sea bass and cha-dol ramen set near Saetgang Station, Seoul

- By Monun (https://superchart.com/en/@everyday-shelf-2/)
- Written Sep 7, 2026
- Updated Sep 14, 2026
- Local places › Bars › Yeongdeungpo, Seoul
- Sponsored: This is a review written after receiving a complimentary meal from the restaurant.
- English edition: https://superchart.com/en/@everyday-shelf-2/saetgang-izakaya-mero-chadol-ramen/
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## In short

Robadayakki Sodam Yeouido Branch is an open-grill izakaya in Yeongdeungpo, Seoul, across from the KBS annex near Saetgang Station. On a gloomy day after work, the writer ordered the grilled Chilean sea bass and beef-brisket bean sprout stir-fry with cha-dol ramen set for 25,000 won, finding the fish over 90% lean meat and the ramen broth spicy like jjamppong. If it's your first visit, this combo is the one to order.

## Good to know

- **Hours**: Daily 17:00–01:30 (last order 00:30)
- **Closed**: Open every day of the week, year-round
- **Location**: Across from the KBS annex, Yeouido
- **Reservations**: Available via Naver Reservations
- **Beef brisket bean sprout stir-fry (includes cha-dol ramen)**: ₩25,000
- **Seating**: Bar counter facing the open grill, plus partitioned 4-person tables

*as written by the visitor on Sep 7, 2026*

![Robadayakki Sodam Yeouido Branch main image](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-01-ra7yg-m-900.webp)

Today was one of those especially gloomy days at the hospital, so after work I went out for a bite and a drink to shake it off... haha. On days like that, I just can't resist good food and a drink.

The place I'm introducing today is one where the food quality was seriously impressive among Yeouido izakayas — especially fun because you can watch everything being grilled fresh right in front of you at the counter grill. The freshly grilled skewers and dishes were properly delicious, and honestly my gloomy mood just melted away. Let me introduce this Yeouido restaurant, Yeouido bar, Yeouido izakaya right now!

## Hours and location

Open daily 17:00 to 01:30 the next day (last order 00:30), open every day of the week, no closed days.

It's located across from the KBS annex in Yeouido, and reservations are available through Naver Reservations.

## Exterior and interior

![Robadayakki Sodam Yeouido Branch exterior and entrance](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-02-1yhpu-900.webp)

![Interior of the izakaya with Japanese-style decor](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-03-i4l6q-900.webp)

There were two entrances — one leading in from inside the building, and one connecting directly to the street. Once inside, you immediately get a strong Japanese-style interior vibe.

![Large open grill at the center of the restaurant](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-04-1t4b4-900.webp)

At the center of the restaurant sits this huge open grill, and if you sit at the bar counter you can watch everything from the prep to the grilling happen right in front of you. Honestly, watching this, you can't NOT order a drink.

![4-person table seating with partitions](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-05-w01my-900.webp)

Besides the bar counter, there were quite a few 4-person tables too. Partitions were placed between the tables, which gave a nice sense of privacy.

![Fish aging fridge inside the restaurant](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-06-3r863-900.webp)

A fish aging fridge — looked like salmon.

## What's on the menu

![Robadayakki Sodam grilled dish menu](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-07-12o0o-900.webp)

![Menu page listing chicken skewers and grilled fish](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-08-qn4te-m-900.webp)

Since the grill is the main event, there's a wide variety of grilled dishes. Among them, chicken skewers (yakitori) and grilled fish seemed the most popular.

![Menu page of drinking snacks and side dishes](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-09-1gqng-900.webp)

There were also drinking-snack dishes like the beef brisket bean sprout stir-fry, and lighter side menu items.

![Set menu page including skewers and soups](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-10-j88qo-900.webp)

There are also set menus that let you enjoy skewers, soups, and dishes together at a more affordable price! We ordered the grilled Chilean sea bass and the beef brisket bean sprout stir-fry (includes cha-dol ramen).

## Basic side dish — fried egg

![Fried egg served as a basic side dish](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-11-1e8c6-900.webp)

The basic side dish served with drinks, a fried egg. Perfect for lightly coating the stomach.

## Grilled Chilean sea bass — over 90% lean meat

![A plate of grilled Chilean sea bass fresh off the grill](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-12-1p8lf-900.webp)

![Close-up of the lean meat-filled flesh of the grilled Chilean sea bass](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-13-10nj3-1200.webp)

Next up was the grilled Chilean sea bass. Since it's grilled slowly right at the counter as soon as you order, it does take a while to arrive — but that's exactly why the flesh came out so moist and tender, with that signature rich, oily flavor and umami that bursts more the more you chew. Amazing.

At other places that serve grilled Chilean sea bass, sometimes you get a cut that's almost all fat with barely any meat. Here, the lean meat ratio was easily over 90%, which made me super satisfied.

## Beef brisket bean sprout stir-fry (includes cha-dol ramen) — ₩25,000

![Full spread of the beef brisket bean sprout stir-fry set](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-14-14l4u-900.webp)

So I honestly didn't read the menu carefully and thought only the beef brisket bean sprout stir-fry would come out. About 2 minutes into eating, the cha-dol ramen suddenly showed up too, and I was like, wait, what — haha. Checking the menu again, it did say in small letters underneath "(includes cha-dol ramen)." But honestly, getting both the stir-fry AND the ramen for 25,000 won at a Yeouido bar is an absolutely insane deal.

![Beef brisket bean sprout stir-fry with a generous amount of brisket](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-15-1qc1h-900.webp)

![Close-up of beef brisket stir-fried with bean sprouts](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-16-1y4hw-900.webp)

And even the amount of beef brisket in the stir-fry was no joke.

![Spicy broth cha-dol ramen](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-17-z5f8n-900.webp)

The cha-dol ramen broth was seriously incredible too. Not your typical plain ramen broth — it was deeply spicy in a jjamppong (spicy seafood noodle soup) style, with the rich, savory oiliness of the beef brisket fully soaked into the broth. Take a sip mid-drink and it completely resets your stomach. Soju just goes straight down after that.

## Vanilla cheese ice cream

![Vanilla cheese ice cream received as a receipt review perk](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-18-1c4s4-900.webp)

![Ice cream dessert served with a butter waffle](https://img.superchart.com/images/saetgang-izakaya-mero-chadol-ramen/saetgang-izakaya-mero-chadol-ramen-19-1iv44-900.webp)

Last up was the vanilla cheese ice cream, received as a Naver receipt review perk. It comes with a butter waffle, and the golden cheese drizzled on top of the ice cream was especially delicious.

## Wrap-up — order these two if it's your first time

Overall I came away fully satisfied, from the signature robatayaki atmosphere of watching everything grilled right in front of you, to the food quality itself. The grilled Chilean sea bass in particular was really satisfying since it wasn't a fatty cut but was packed with moist lean meat.

And the beef brisket dish that comes with the spicy cha-dol ramen on top of the stir-fry is pure value for money. Both dishes we ordered were so satisfying that if you're visiting for the first time, I'd definitely recommend trying these two!

## Where it is

- Robadayakki Sodam Yeouido Branch (로바다야끼소담 여의도점)
- 17 Yeouidaebang-ro 65-gil, 1st floor, Units 113, 114, 115, Yeongdeungpo-gu, Seoul, South Korea
- 서울특별시 영등포구 여의대방로65길 17 1층 113, 114, 115호
- 37.5197455, 126.9292276
- Google Maps: https://www.google.com/maps/search/%EB%A1%9C%EB%B0%94%EB%8B%A4%EC%95%BC%EB%81%BC%EC%86%8C%EB%8B%B4%20%EC%97%AC%EC%9D%98%EB%8F%84%EC%A0%90/@37.5197455,126.9292276,17z

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