# Jeju black pork restaurant with seasoned raw crab: Pork80 - By Soyeon (https://superchart.com/en/@ferry-side-meal/) - Written Sep 10, 2026 - Local places › Restaurants › Jeju, Jeju - Sponsored: This post was written after receiving a complimentary visit from the restaurant. - English edition: https://superchart.com/en/@ferry-side-meal/jeju-nohyeong-pork-banchan/ - Also in: [한국어](https://superchart.com/ko/@ferry-side-meal/jeju-nohyeong-pork-banchan/index.md) ## In short Pork80 Jeju Airport Branch is a black pork restaurant in Nohyeong-dong, Jeju. I had a 600g platter of Nanchuk Matdon pork, grilled by the staff, with seasoned raw crab, mel stew, and a cheese-bomb steamed egg. The thick, juicy pork and all the sides were satisfying. ## Good to know - **Location**: 1F, 37-1 Noyeon-ro, Jeju-si - **Parking**: Up to 3 hours at a paid parking lot near the building - **Hours**: 11:30–23:30, open daily - **High chair**: Available - **Order**: Nanchuk Matdon pork platter, 600g - **Side dishes**: Seven kinds, including seasoned raw crab *as written by the visitor on Sep 10, 2026* ![Introduction to a visit to Pork80 Jeju for black pork](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-01-10zp5-966.webp) While looking for somewhere to eat the Jeju black pork that you’d be sorry to leave the island without trying, I found Pork80 Jeju Airport Branch, a spot for black Nanchuk Matdon pork in Nohyeong-dong near the airport. ![Pork80 black pork near Jeju Airport](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-02-fa60y-960.webp) Since Jeju Airport and Nohyeong-dong are close together, lots of people head here for Jeju black pork. ## Pork80 Jeju Airport Branch: location and parking Pork80 Jeju Airport Branch even offers parking support and is already known as a great Nanchuk Matdon spot—it was featured on Choi Jaro’s food show. - Location: 37-1 Noyeon-ro, Jeju-si - Parking: Support available for a paid parking lot near the building (3 hours) - Hours: 11:30–23:30 (open daily) - Other: High chairs available, good review event, Nanchuk Matdon pork ![Location guide for Pork80 Jeju Airport Branch](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-03-1u0yl-966.webp) Head from Nohyeong-dong’s five-way intersection toward Maison Glad and you can spot Pork80 Jeju Airport Branch easily. It is popular not only with Koreans, but also with international tourists visiting Jeju. ![Pork80 restaurant information in Nohyeong-dong](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-04-1iea5-966.webp) ![Inside Pork80 Jeju](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-05-139jn-966.webp) When we arrived a little after 4 p.m., we were the first guests. About an hour later, though, it was nearly full. The dining room is spacious, with room between the tables, and it looked like groups were stopping in for an easy first or second round of drinks and food. ## Nanchuk Matdon pork and the menu ![Information about Nanchuk Matdon pork](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-06-16v4b-966.webp) ![Introduction to the Nanchuk Matdon breed](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-07-1vegc-966.webp) > Nanchuk Matdon? A pig breed developed by the National Institute of Animal Science to retain the characteristics of Jeju black pork while maximizing its meat texture and color. The most popular option is the platter (600g), and there are also black pork gabrisal (pork shoulder blade) and black pork hangjeongsal (pork jowl). ![Pork80 Nanchuk Matdon menu](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-08-diwlk-966.webp) ![Black pork gabrisal and hangjeongsal menu](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-09-1wz0m-966.webp) There are bone-in pork loin and fresh ribs, too, making this a better menu for anyone who likes meat to gnaw from the bone. I had heard that a meat restaurant selling fresh ribs is a good one—and, sure enough, Pork80 had them too! ![Pork80 fresh ribs and bone-in pork loin menu](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-10-3w3ne-966.webp) ![Pork80 meal and dessert menu](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-11-1k6ew-966.webp) There are marinated ribs, meal dishes, and desserts as well, so we ordered sides that a baby could eat too. Pork Rice is bibimbap mixed with mel stew, and I had never seen it before haha. I wanted to order it for dessert because I was curious about how it looked, but I was too full—such a shame I couldn’t try it. ![Pork traceability information](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-12-1k1iu-966.webp) There was a pork traceability sheet by the counter, which really boosted my confidence! Chewy texture and umami? Impossible to resist! ## Nanchuk Matdon pork platter and seasoned raw crab ![Nanchuk Matdon pork platter order](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-13-5120b-966.webp) ![Charcoal-grilled Nanchuk Matdon platter](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-14-jdt1v-966.webp) > Nanchuk Matdon pork platter (600g): since I was having Jeju black pork grilled over traditional charcoal, I ordered the most generous set. It came with seven side dishes, including seasoned raw crab haha. ![Side dishes including seasoned raw crab](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-15-113k4-966.webp) ![Nanchuk Matdon pork and side-dish spread](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-16-18n3u-966.webp) By the way, the staff grill the meat themselves, so all we had to do was wait and drool haha. The seasoned raw crab was especially as good as what you would get at a specialty restaurant. When a guest at the next table, who seemed like a regular, ordered extra soy-marinated crab as soon as they sat down, I thought, wow, even the side dishes here are the real deal haha. ![Staff grilling Jeju black pork](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-17-difu8-966.webp) Pork80 Jeju Airport Branch is a Nanchuk Matdon favorite in Nohyeong-dong where you do not have to worry about parking and the staff grill the meat for you. ![Nanchuk Matdon pork with rich juices](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-18-1r9ek-966.webp) > When the meat first arrived, I worried it would taste quite fatty because there was so much white on it. But once I tried it, it was simply delicious pork with lots of rich, nutty juices. ![Grilled black pork and accompaniments](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-19-12klz-966.webp) Once it was cooked, they neatly placed it to one side where it could stay warm, and the mushrooms and scallions were grilled too. ![Grilled black pork kept warm](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-20-d0vcl-966.webp) ![Grilled mushrooms and scallion accompaniments](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-21-1hif6-966.webp) ## Mel stew and cheese-bomb steamed egg Then came the Jeju black pork feast time haha. It was thicker than typical camping meat, so it had a great chew without being tough. But you would be sorry not to have the mel stew too, right? It is not just overwhelmingly salty mel stew; the sauce has a savory fermented-bean flavor mixed in, so I recommend trying it! ![Mel stew with black pork](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-22-1y5nv-966.webp) ![Mel stew with savory fermented-bean flavor](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-23-11chu-966.webp) > Cheese-bomb steamed egg: it was a steamed egg that was easy for a baby to eat, but we ended up eating it too haha. Fluffy steamed egg and juicy meat—a perfect combo. ![Cheese-bomb steamed egg and black pork](https://img.superchart.com/images/jeju-nohyeong-pork-banchan/jeju-nohyeong-pork-banchan-24-nqonn-966.webp) If you are wondering why people make such a fuss about Jeju black pork, try Nanchuk Matdon at Pork80 Jeju Airport Branch in Nohyeong-dong near Jeju Airport. It is a standout meat restaurant where you can taste the essence of black pork, rich and moist. ## Where it is - Pork80 Jeju Airport Branch (포크80 제주공항점) - 1F, 37-1 Noyeon-ro, Jeju-si, Jeju Special Self-Governing Province, South Korea - 제주특별자치도 제주시 노연로 37-1 1층 - 33.4861811, 126.4841718 - Google Maps: https://www.google.com/maps/search/%ED%8F%AC%ED%81%AC80%20%EC%A0%9C%EC%A3%BC%EA%B3%B5%ED%95%AD%EC%A0%90/@33.4861811,126.4841718,17z --- Superchart · https://superchart.com/en/@ferry-side-meal/jeju-nohyeong-pork-banchan/ · https://superchart.com/llms.txt