# Gapyeong butcher: charcoal and free ₩70,000 delivery, Ari Chuksan

- By Hosu (https://superchart.com/en/@filter-coffee-window/)
- Written Sep 4, 2026
- Local places › Shopping › Gapyeong, Gyeonggi
- Sponsored: This post was written after a visit supported by the business.
- English edition: https://superchart.com/en/@filter-coffee-window/gapyeong-cheongpyeong-butcher-bbq-charcoal/
- Also in: [한국어](https://superchart.com/ko/@filter-coffee-window/gapyeong-cheongpyeong-butcher-bbq-charcoal/index.md)

## In short

Ari Chuksan is a local butcher shop on Gangbyeon-ro in Cheongpyeong, Gapyeong, Gyeonggi, selling hanwoo (Korean beef) and Australian beef, pork, lamb, specialty cuts and marinated meats that customers pick from the showcase. On this visit the choices were wagyu ribeye and well-marbled wagyu skirt steak, grilled at the pension, with charcoal, sauces and frozen food bought in the same trip. Free delivery on orders over ₩70,000, plus free salt, sauce and hanwoo beef tendon, makes Ari Chuksan an easy one-stop for a Gapyeong pension barbecue.

## Good to know

- **Location**: 1st floor, 23 Gangbyeon-ro, Cheongpyeong-myeon, Gapyeong-gun, Gyeonggi-do
- **Delivery**: Free delivery on orders over ₩70,000
- **Weekly events**: Tuesday is pork day (free pork skin and offal); Thursday is beef day (yukhoe and beef sashimi on sale, free liver and tripe)
- **What they carry**: Hanwoo (Korean beef), Australian beef, pork, lamb, marinated meats, offal, and specialty cuts such as tomahawk, pork tomahawk, kkodeulsal, baekkopsal, king short ribs, lamb ribs and lamb skewers
- **Barbecue extras**: Charcoal, sauces, onions, gim (dried seaweed) and frozen food available
- **This visit**: Wagyu ribeye and well-marbled wagyu skirt steak (free hanwoo beef tendon)
- **Price reference**: ₩70,000 ≈ $50.5 (2026-09-21)

*as written by the visitor on Sep 4, 2026*

Ari Chuksan

![Ari Chuksan butcher shop storefront on Gangbyeon-ro in Cheongpyeong](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-01-z6tt6-1200.webp)

When you're traveling out to Gapyeong or Cheongpyeong, chances are you're going to grill meat at your pension — especially if you've booked one with family or friends, a lot of people bring pork belly or beef with them ahead of time. This time, we decided to pick the meat ourselves near our destination instead!

![Outside of Ari Chuksan, visited to buy meat for a Gapyeong pension barbecue](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-02-17gyo-900.webp)

![Entrance of Ari Chuksan, a local butcher shop in Cheongpyeong](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-03-b6gx9-900.webp)

## What kind of butcher shop is Ari Chuksan on Gangbyeon-ro in Cheongpyeong?

That's how we ended up at Ari Chuksan, a well-known local butcher shop in Cheongpyeong and Gapyeong. The biggest thing that struck me on this visit was that it's not just a place that sells meat! From hanwoo (Korean beef) to Australian beef, pork, lamb, all kinds of marinated meats and offal — the variety was pretty impressive, and you could actually see the meat and choose the exact cut you wanted~~

![Ari Chuksan wholesale and retail sign](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-04-v928h-m-900.webp)

![Hanwoo and Australian beef displayed inside Ari Chuksan](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-05-1y172-900.webp)

![Full view of the Ari Chuksan storefront and signage](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-06-klgjx-900.webp)

### Tuesday pork day, Thursday beef day at Ari Chuksan

The sign out front read 'Ari Chuksan Wholesale & Retail,' and I thought it seemed especially well suited to people prepping meat for a pension stay or camping trip~ Ari Chuksan also runs events by day of the week~ Tuesday is pig-butchering day, when they hand out free skin and offal, and Thursday is cattle-butchering day, when they sell yukhoe (raw beef) and sashimi and also offer free liver and tripe.

![Sign announcing pig-butchering day on Tuesday and cattle-butchering day on Thursday](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-07-1ro9m-m-900.webp)

### Free delivery on orders over ₩70,000

They also do delivery orders~ Orders over ₩70,000 ship free, and they said customers who first buy in-store often end up ordering again by delivery once they're home!! It's such a cheap Gapyeong butcher shop that even I wanted to become a delivery customer

![Beef displayed in the Ari Chuksan refrigerated showcase](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-08-1ncyi-900.webp)

![Meat portioned and packaged by cut on display](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-09-lut2k-900.webp)

## Cuts and price tags in the showcase

Everything from hanwoo to Australian beef was laid out, with a wide range of choices from thick steak-worthy cuts to thinner ones perfect for grilling~~

![Well-marbled beef and LA-style short rib flap on display](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-10-cz7mw-900.webp)

Some of the cuts in the photos had such clear marbling that my mouth was watering~haha The LA-style short rib flap (LA kkotgalbisal) looked amazing too haha Every cut had its own price tag, which made it really easy to shop within budget!

![Ari Chuksan meat display with price tags attached](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-11-5wxwe-900.webp)

![Showcase with specialty cuts and marinated meats](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-12-1xjhq-900.webp)

On top of that, they said they carry specialty cuts you don't usually find all in one place at a regular supermarket — tomahawk, pork tomahawk, kkodeulsal (also called deolmisal), baekkopsal (belly button cut), woodae galbi, lamb ribs, lamb skewers, and more.

![Section selling charcoal, sauces, and frozen food for barbecue](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-13-1pzcn-900.webp)

## Charcoal and sauces too: one-stop shopping for a pension barbecue

When you're doing barbecue, you're going to need charcoal, and instead of buying it overpriced at the pension, you can pick some up at Ari Chuksan too~ On top of that, you could grab all kinds of sauces, onions, gim (seaweed), and even frozen food all in one place, which was so convenient. Next time I'm in Gapyeong, I'm 100% coming back to Ari Chuksan to shop!!

After the meat, people often go for sausages as a follow-up snack, but I think grabbing some smoked duck or smoked pork neck would make a great treat too~~

![Section with smoked duck, smoked pork neck, and other processed meats](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-14-ui1s2-900.webp)

### Free salt, sauce and hanwoo beef tendon

At Ari Chuksan, when you buy meat, they generously throw in salt and sauces — that's just Gapyeong hospitality for you~ Even just changing the salt or sauce can completely change how the meat tastes, so I really appreciated that they didn't skimp on these extras haha

![Salt and sauce given along with the meat purchase](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-15-10sxn-900.webp)

![Generous portion of barbecue side ingredients](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-16-1ooqg-900.webp)

The owner threw in hanwoo suji (Korean beef tendon) for free too ㅠㅠ He told us it gets chewy and delicious in soup, but we're planning to put it in curry and tteokbokki instead

![Packaged free beef tendon (hanwoo suji)](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-17-1dov6-900.webp)

![Purchased meat packed together with the free items](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-18-1bprs-900.webp)

## Today's picks: wagyu ribeye and marbled wagyu skirt steak

The meat for the campsite tonight was wagyu chuck flap tail (kkotdeungsim) and wagyu gomarbeul skirt steak~~~ Beef really is the way to go on a trip!! Ari Chuksan, the absolute best!!!

![Packaged wagyu ribeye and wagyu skirt steak](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-19-1a8po-900.webp)

Let's check out the skirt steak first! That deep red, chewy-looking flesh is truly the best!! Skirt steak is one of my absolute favorite specialty cuts~~

![Thinly sliced wagyu skirt steak on the pan](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-20-3ot81-900.webp)

The thinly sliced skirt steak started cooking fast the moment it hit the pan, and watching the red meat turn brown as it took on the heat looked absolutely delicious.

The wagyu ribeye had more thickness to it, so it grilled up beautifully~ Even the sizzling sound was different — this is Ari Chuksan's ribeye.

![Thick wagyu ribeye grilling on the pan](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-21-aqp2k-900.webp)

Once it got nicely golden-brown and crisp, we cut it into bite-sized pieces and dipped it in herb salt. So tender, with juices overflowing — this is Ari Chuksan beef enjoyed as a Gapyeong pension barbecue~

![Grilled beef dipped in herb salt](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-22-bas5g-900.webp)

![Ari Chuksan beef enjoyed as a barbecue at the campsite](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-23-1ls0l-900.webp)

## What to check when choosing a butcher shop in Gapyeong

If you're looking for a butcher shop in Gapyeong, it's important not to just go by price — you should also consider the quality of the raw meat, whether you can get the exact cut you want, and whether you can pick up vegetables and sauces to go with it all in one place, and Ari Chuksan was convenient on all those fronts~~ Personally, after grilling and eating the meat myself, I completely understood why people keep coming back or ordering by delivery haha

![Family picking out cuts from the Ari Chuksan refrigerated showcase](https://img.superchart.com/images/gapyeong-cheongpyeong-butcher-bbq-charcoal/gapyeong-cheongpyeong-butcher-bbq-charcoal-24-12srt-900.webp)

Browsing the refrigerated showcase and picking out cuts we wanted to eat on this trip together with family was genuinely fun, which made this Gapyeong pension trip extra special. If you're heading to Cheongpyeong or Gapyeong, I'd recommend stopping by this Gapyeong butcher shop to stock up on meat for your stay!!!

## Where it is

- Ari Chuksan (아리축산)
- 23 Gangbyeon-ro, Cheongpyeong-myeon, Gapyeong-gun, Gyeonggi-do, South Korea, 1st floor
- 경기도 가평군 청평면 강변로 23 1층
- 37.7346503, 127.4150823
- Google Maps: https://www.google.com/maps/search/%EC%95%84%EB%A6%AC%EC%B6%95%EC%82%B0/@37.7346503,127.4150823,17z

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