# Reserved 2nd-floor seating with yukhoe and yukjeon: Manpo Galbi Yangju

- By Chabun (https://superchart.com/en/@folded-napkin-4/)
- Written Sep 8, 2026
- Local places › Restaurants › Yangju, Gyeonggi
- Sponsored: This post was written as a sponsored store visit.
- English edition: https://superchart.com/en/@folded-napkin-4/yangju-handon-handmade-galbi-second-floor/
- Also in: [한국어](https://superchart.com/ko/@folded-napkin-4/yangju-handon-handmade-galbi-second-floor/index.md)

## In short

Manpo Galbi Yangju Main Branch is a handmade pork rib restaurant on Songnang-ro in Yangju, Gyeonggi. Ordering handmade Hanwoo pork rib for two (₩19,000 x 2) brought about 10 side dishes plus complimentary yukhoe (raw beef) and yukjeon (beef pancake), and finished with free naengmyeon (cold noodles) and steamed egg. Reserving ahead meant skipping the wait and settling into spacious 2nd-floor seating for charcoal-grilled ribs.

## Good to know

- **Menu ordered**: Handmade Hanwoo pork rib for two (₩19,000 x 2)
- **Hours**: Daily 11:00 - 22:00
- **Location**: 1F, 65 Songnang-ro, Yangju-si, Gyeonggi-do, South Korea, Manpo Galbi
- **Parking**: Large parking lot available
- **Complimentary service**: Yukhoe, yukjeon, naengmyeon, steamed egg
- **Waiting snack**: Self-serve bbeong-twigi (puffed rice cracker) ice cream

*as written by the visitor on Sep 8, 2026*

Yangju, Gyeonggi | Manpo Galbi Yangju Main Branch

![Main image of Manpo Galbi Yangju Main Branch](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-01-2l50b-1200.webp)

## Hours and location

- Hours: Daily 11:00 - 22:00
- Location: 1F, 65 Songnang-ro, Yangju-si, Gyeonggi-do, South Korea, Manpo Galbi

## The menu board and what I ordered

![Menu board at Manpo Galbi Yangju Main Branch](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-02-zaqqh-1280.webp)

Here's the menu board! There was quite a variety to choose from.

I ordered the handmade Hanwoo pork rib for two, ₩19,000 x 2.

## How big is the place, and what about waiting and parking?

![Spacious exterior of Manpo Galbi Yangju Main Branch](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-03-1ow8o-m-966.webp)

The restaurant is really spacious, making it a great spot for a work dinner or a family meal out.

![Crowded entrance with customers waiting](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-04-b32en-900.webp)

When I arrived, though, there were already people waiting at the entrance — that's how busy it was.
I'd made a reservation beforehand, so I was seated right away without any wait.

![Large parking lot at Manpo Galbi Yangju Main Branch](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-05-1ac9u-966.webp)

The parking lot was also spacious, so driving there felt totally hassle-free. Between the roomy dining room, the ample parking, and the crowd big enough to cause a wait, it's clear why this place is a popular choice for family meals and group dinners.

![Self-serve bbeong-twigi ice cream corner in the waiting area](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-06-77okx-966.webp)

### Self-serve bbeong-twigi ice cream while you wait

While waiting, there was a self-serve bbeong-twigi (puffed rice cracker) ice cream station set up.
You put ice cream on top of the puffed rice cracker and eat it — perfect for a quick bite while waiting. Having a little snack like this made the wait fun instead of boring.

![Ice cream on top of a puffed rice cracker](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-07-yuq5u-966.webp)

## The vibe on the 2nd floor

We were seated on the 2nd floor.

![Interior leading up to the 2nd floor](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-08-1b3h5-900.webp)

Heading upstairs, the space was spacious and neatly kept.

![Neatly arranged 2nd-floor dining hall](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-09-1jc3h-900.webp)

The tables were especially well-spaced, so we weren't crammed next to the next table — a comfortable atmosphere for eating.

![Well-spaced tables on the 2nd floor](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-10-wydgd-900.webp)

## How many side dishes come out?

I'd heard this place is known for a generous spread of side dishes, and sure enough, once the table was set there were about 10 different kinds. With so much variety laid out one by one, the table looked lavish even before the meat arrived.

First came the namul (seasoned vegetables), along with pajeori (scallion salad) — basic side dishes that pair well with meat, each served generously.

![Basic side dishes including namul and pajeori](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-11-bokfw-900.webp)

There was also a savory, smooth potato salad and crunchy cucumber-pepper muchim (seasoned salad), so the variety of side dishes was really impressive.

Musaengchae (spicy radish salad) and garlic scapes came out too! With crunchy side dish after crunchy side dish, that lineup of about 10 dishes felt truly generous.

They also set out onions and sauce separately to eat alongside the meat — a combo that's essential at any Korean BBQ restaurant. Thinly sliced onion with sauce cuts the richness of the meat and cleanses the palate nicely.

On top of that, a refreshing salad came out too. Meat dishes can get greasy, so having a salad to mix in between bites was great.

![Full table with salad and onion sauce added](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-12-sm6ee-966.webp)

## Complimentary yukhoe and yukjeon

And that wasn't the end of it. Yukjeon (beef pancake) and yukhoe (raw seasoned beef) came out as free service, which genuinely surprised me. I came for meat, and getting yukjeon and yukhoe on the house made the table feel even more lavish.

The basic side dishes alone were already varied, but adding yukjeon and yukhoe made it feel like a full spread even before the main meat arrived.

![Complimentary yukjeon and yukhoe](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-13-ybzha-966.webp)

For something billed as a free service, the portions were pretty generous — plenty for a light taste and enough to enjoy alongside the meat.

![Plate of handmade Hanwoo pork rib for two](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-14-12bj8-900.webp)
*Handmade Hanwoo pork rib for two
₩19,000 x 2*

## The taste of the handmade Hanwoo pork rib for two

And finally, the main dish — handmade pork rib for two — made its appearance.

![Table full of ribs and side dishes](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-15-1qhbm-900.webp)

I'd been watching the generous side dishes fill the table one by one, and once the ribs arrived, the spread was completely full.

![Seasoned handmade Hanwoo pork rib](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-16-10txw-900.webp)

Since it's handmade rib made with Korean pork, I had high expectations — and the appetizingly seasoned ribs came out generously portioned for two, making my mouth water just looking at them.

![Generous portion of seasoned rib for two](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-17-1ftqh-900.webp)

Being Korean pork, the meat itself was tasty and tender.

![Close-up of tender Korean pork rib](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-18-10to5-900.webp)

The seasoning wasn't too overpowering — sweet with a hint of savory saltiness that suited my taste perfectly.

![Seasoned ribs on the grill](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-19-8bigk-900.webp)

The ribs were evenly coated in seasoning, so grilling them over the fire brought out a sweet aroma and turned the surface an appetizing golden brown.

![Handmade ribs turning golden brown](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-20-b06qb-900.webp)

The savory flavor unique to Korean pork blended well with the sweet seasoning — delicious wrapped in lettuce or eaten on its own.

![Ribs grilling over charcoal](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-21-1vo5w-966.webp)

### Charcoal-grilled smoky flavor

Grilled over charcoal, the ribs browned up beautifully. The subtle charcoal aroma soaked into the meat and blended with the sweet seasoning, boosting the flavor even more.

![Garlic grilled alongside the ribs](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-22-nvh2x-966.webp)

Taking a bite of the slightly smoky ribs, the sweet seasoning and charcoal aroma came together beautifully, making it taste even better. They also grilled garlic alongside the meat until golden. Eating the savory roasted garlic together with the ribs paired nicely with the sweet meat flavor.

![Complimentary naengmyeon](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-23-4xbq6-966.webp)

## Finishing with free naengmyeon and steamed egg

While we were enjoying the meat, they even brought out naengmyeon (cold noodles) as a free service!

![Table with naengmyeon and steamed egg added](https://img.superchart.com/images/yangju-handon-handmade-galbi-second-floor/yangju-handon-handmade-galbi-second-floor-24-1pfnd-966.webp)

After the meat, the cool naengmyeon was a great way to cleanse the palate and wrap things up.

Steamed egg came along too, making the table even more abundant. Pairing the soft, fluffy steamed egg with the meat added a light, tender note that worked really well. With naengmyeon and steamed egg on top of everything, the already generous spread felt satisfying all the way through to the end.

## Where it is

- Manpo Galbi Yangju Main Branch (만포갈비 양주본점)
- 1F, 65 Songnang-ro, Yangju-si, Gyeonggi-do, South Korea
- 경기도 양주시 송랑로 65 1층, 만포갈비
- 37.7912149, 127.0873715
- Google Maps: https://www.google.com/maps/search/%EB%A7%8C%ED%8F%AC%EA%B0%88%EB%B9%84%20%EC%96%91%EC%A3%BC%EB%B3%B8%EC%A0%90/@37.7912149,127.0873715,17z

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