# Sashimi omakase for two near Beomgye Station: Namhae Mulgogi Anyang - By Haemil (https://superchart.com/en/@folded-napkin-69c0/) - Written Aug 29, 2026 - Local places › Restaurants › Anyang, Gyeonggi - Sponsored: This visit was hosted, with the meal provided by the restaurant. - English edition: https://superchart.com/en/@folded-napkin-69c0/beomgye-aged-sashimi-omakase-namhae-fish/ - Also in: [한국어](https://superchart.com/ko/@folded-napkin-69c0/beomgye-aged-sashimi-omakase-namhae-fish/index.md) ## In short Namhae Mulgogi Anyang is an aged-sashimi restaurant on the 4th floor of Jungang Plaza, in front of the central fountain at Beomgye Station in Anyang, Gyeonggi. The writer and her husband ordered the sashimi omakase set for two, which brought pre-meal porridge and mulhoe (cold raw fish soup), aged salmon, flounder, hairtail, amberjack and mullet, futomaki and sushi, clams steamed in rice wine, yurinki (fried chicken in citrus sauce) and grilled mackerel, then a spicy fish stew to close. Thickly cut aged sashimi plus the warm dishes made the Namhae Mulgogi spread work as both a drinking table and a full dinner. ## Good to know - **Location**: 4th floor, Unit 404, 42 Pyeongchon-daero 223beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do (4th floor of Jungang Plaza, the Paik's Coffee building) - **Hours**: Tue–Sun 11:30–22:50, closed every Monday - **Parking**: Mechanical parking garage in the Paik's Coffee building behind the restaurant, across from Kookmin Bank — 2 hours free, then 1,000 won per hour - **Parking restriction**: Mechanical lift, so large SUVs, EVs and vehicles over 2 tons cannot enter - **Menu ordered**: Sashimi omakase set for two - **Lunch special**: 11:30–15:00, sushi set, mulhoe set, sushi, hoedeopbap (raw fish rice bowl) and more - **Seating**: Tables for 4 to 8 - **Payment**: Gyeonggi regional currency and Onnuri gift certificates accepted - **Event**: Salted gimbap (seaweed rice roll) for a Naver review; Suntory highball for visits before 5pm or after 8pm - **Price reference**: ₩1,000 ≈ $0.7 (2026-09-15) *as written by the visitor on Aug 29, 2026* ![Main photo of the sashimi omakase set at Namhae Mulgogi near Beomgye Station](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-01-exye2-1200.webp) My husband and I went to Namhae Mulgogi near Beomgye Station for aged sashimi omakase. In summer especially, you tend to think twice about freshness and hygiene when eating raw fish, so it was reassuring that Namhae Mulgogi sources directly from the producing region and selects fresh fish and vegetables every morning. Reservations are easy through Naver too, so I'd recommend booking ahead ✨ ![Photo from the visit to Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-02-6xadw-900.webp) ![Entrance area of Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-03-t4c3v-900.webp) ## Where is Namhae Mulgogi Anyang, and where do you park? Namhae Mulgogi is on the 4th floor of the Jungang Plaza building, right in front of the central fountain. It's in the same building as a Paik's Coffee, so it wasn't hard to find, and since it's across from an Olive Young, even people unfamiliar with the area should find it easily. The building is visible right from the fountain, so it also works well as a meeting spot. ![Exterior of the Jungang Plaza building where Namhae Mulgogi is located on the 4th floor](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-04-d1ign-900.webp) Parking is available too, so driving there is fine. Use the mechanical parking garage in the Paik's Coffee building behind the restaurant, across from Kookmin Bank. You get 2 hours free, and after that it's an extra ₩1,000 per hour. But since it's a mechanical system, large SUVs, EVs, and vehicles over 2 tons can't get in — worth keeping in mind beforehand..! - 📍 Location · 42 Pyeongchon-daero223beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea, 4th floor, Unit 404 - 🚗 Parking · Up to 2 hours free - ⏰ Hours · Tue–Sun 11:30–22:50, closed every Monday ![Interior decor of Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-05-1ud92-900.webp) ![Table seating at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-06-y71j1-900.webp) ## Inside Namhae Mulgogi: room and seating The inside of Namhae Mulgogi isn't huge, but overall the interior felt clean and tidy. I liked that the tables ranged from 4-seaters to 8-seaters — good for a quiet meal for two, but it'd also suit a group gathering or a work dinner. It also seemed like a good spot for a quiet drink away from the busy streets of Beomgye..! ![Dining room atmosphere at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-07-z3kzo-900.webp) ![Table setting at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-08-18cel-900.webp) ## Menu: omakase sets, lunch specials and drinks They serve seasonal aged sashimi brought in daily from the producing region, plus handmade dishes, and among these the sashimi omakase set looked like solid value for the price, so my husband and I ordered it this time. Since it comes with aged sashimi plus a variety of dishes, you get to enjoy a good range 🤍 ![Menu board for Namhae Mulgogi's aged sashimi omakase](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-09-yj1ls-900.webp) There's also a lunch special available from 11:30am to 3pm, with options like a sushi set, mulhoe set, sushi, and hoedeopbap (raw fish rice bowl). With such a varied menu, it seemed like a good spot for nearby office workers to grab lunch too. ![Menu board for Namhae Mulgogi's lunch special](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-10-1xx4l-900.webp) The drink selection was quite extensive too — Japanese sake, whiskey, Japanese shochu, distilled spirits, highballs, plum liqueur, bokbunja (Korean black raspberry wine) and more. They even had non-alcoholic beer, which seemed nice for enjoying the atmosphere with sashimi on days you're not drinking. ![Drinks menu at Namhae Mulgogi](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-11-okt9h-900.webp) ![List of sake, highballs and other drinks at Namhae Mulgogi](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-12-1dugs-900.webp) ## What comes with the sashimi omakase set for two Warm pre-meal porridge and mulhoe (cold raw fish soup) as an appetizer came out first. The warm porridge settled my stomach, and the tangy, refreshing mulhoe woke up my appetite! ![Pre-meal porridge and mulhoe appetizer](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-13-17zo9-900.webp) It was made up of various kinds of aged sashimi — salmon, flounder, hairtail, amberjack, mullet, and more. Rather than just one type of fish, you get to taste small portions of several, with one piece of each per person. ![Aged sashimi platter of salmon, flounder, hairtail, amberjack and mullet](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-14-1plz1-900.webp) And then futomaki and sushi too! Honestly, this alone was already a huge amount of food. ![Futomaki and sushi served with the omakase set](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-15-btnrc-900.webp) ![Aged sashimi and sushi laid out on the table](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-16-3gnna-900.webp) ### How the thickly cut aged sashimi tastes The sashimi itself was sliced really thick, so the chewing texture was great — just one piece filled your mouth completely ✨ ![A thick slice of aged sashimi](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-17-1c4tl-900.webp) ![Aged sashimi dipped in house-made soy sauce](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-18-1us4o-900.webp) There was no fishy taste or off smell at all, and being aged sashimi, it had a chewy texture with extra umami on top — really delicious. It definitely felt different from the live-fish sashimi I usually eat; since the slices were so thick, the chewiness of the aged fish came through even more. Personally, my favorite combination was dipping it lightly in the house-made soy sauce with a bit of wasabi! ![Clam wine steam served alongside the sashimi](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-19-k5j0w-900.webp) ![Yurinki and grilled mackerel and other warm dishes](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-20-1nwji-900.webp) ### Clams steamed in rice wine, yurinki and grilled mackerel But that wasn't all! Clam wine steam, yurinki (crispy fried chicken with tangy sauce), and grilled mackerel also came out as warm dishes to pair with the aged sashimi. Everything was good, but personally I thought the clam wine steam would go great with drinks, and the grilled mackerel was so moist and tender that I found myself wanting rice with it haha. With warm dishes served alongside the sashimi, it worked perfectly as both a drinking spread and a full meal! ![Table with aged sashimi and warm dishes together](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-21-1uini-900.webp) ![Flaked flesh of the grilled mackerel](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-22-xan20-900.webp) ### The spicy fish stew that ends the meal And to finish, a spicy, kick-packed fish stew came out too hahaha. It was nice to wrap things up on a refreshing note with the stew, and the amount of ingredients inside was actually pretty generous — much more substantial than I expected. ![Spicy fish stew served at the end of the meal](https://img.superchart.com/images/beomgye-aged-sashimi-omakase-namhae-fish/beomgye-aged-sashimi-omakase-namhae-fish-23-1jwp2-900.webp) ## Worth knowing before you visit Namhae Mulgogi Anyang You can get free salted gimbap for writing a Naver review, and a free Suntory highball if you visit before 5pm or after 8pm, so if you're planning a visit, it's worth downloading the Naver coupon in advance! It's also a Beomgye sashimi restaurant that accepts Gyeonggi regional currency and Onnuri gift certificates, which made it even more reasonable to use. With everything from aged sashimi to a full spread of dishes, and good for pairing with a drink, this is a place worth visiting at least once. ## Where it is - Namhae Mulgogi Anyang (남해물고기) - 42 Pyeongchon-daero223beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea, 4th floor, Unit 404 - 경기도 안양시 동안구 평촌대로223번길 42 4층 404호 - 37.3909056, 126.9533074 - Google Maps: https://www.google.com/maps/search/%EB%82%A8%ED%95%B4%EB%AC%BC%EA%B3%A0%EA%B8%B0/@37.3909056,126.9533074,17z --- Superchart · https://superchart.com/en/@folded-napkin-69c0/beomgye-aged-sashimi-omakase-namhae-fish/ · https://superchart.com/llms.txt