# Busan hand-cut noodle restaurant, 70g sirloin add-on with mom: Yunujae - By Subin Yeo (https://superchart.com/en/@gamcheon-narrow-galmaegi/) - Written Sep 19, 2026 - Local places › Restaurants › Nam-gu, Busan - Sponsored: This post was written as a paid visit sponsorship. - English edition: https://superchart.com/en/@gamcheon-narrow-galmaegi/munhyeon-shabu-kalguksu-sirloin-add-on/ - Also in: [한국어](https://superchart.com/ko/@gamcheon-narrow-galmaegi/munhyeon-shabu-kalguksu-sirloin-add-on/index.md) ## In short Yunujae Munhyeon Shabu Kalguksu is a shabu-shabu and kalguksu (hand-cut noodle) restaurant on the main road at Munhyeon intersection in Nam-gu, Busan, where the noodles are made in-house. On an early-evening visit with her mother, the writer ordered the spicy red broth for two and added 70g of sirloin and a mushroom-vegetable set, with spoons served soaking in hot water and a 5-minute hourglass on every table. Chewy house-made noodles, wide flat kalguksu and a pot of fried rice scraped clean off the crispy bottom make Yunujae a solid pick for a hot-broth dinner in Busan. ## Good to know - **Location**: 26 Suyeong-ro, Daerim Munhyeon City Plaza #158–161, Nam-gu, Busan - **Hours**: Daily 11:00–20:50 (last order 20:00) - **Parking**: 2 hours validated - **Takeout**: Available - **Basic set**: Shabu-shabu for 1 = meat + mushrooms + vegetables + kalguksu noodles + fried rice - **Broth**: White or red broth, spice level adjustable - **Ordered that day**: Red broth (spicy) for 2, 70g sirloin add-on, mushroom-vegetable set - **Add-ons available**: Shabu ingredients, egg and cheese for the fried rice, and more - **Self-serve corner**: Extra broth, seokbakji (diced radish kimchi), napa cabbage kimchi *as written by the visitor on Sep 19, 2026* These days, as soon as the sun goes down, there's a little chill in the air. That's when hot broth starts sounding really good, so today I came for shabu kalguksu with my mom for the first time in a while — Yunujae Munhyeon Shabu Kalguksu in Munhyeon-dong. ## Where is Yunujae Munhyeon Shabu Kalguksu, and when is it open? - Location: 26 Suyeong-ro, Daerim Munhyeon City Plaza #158-161, Nam-gu, Busan, South Korea - Hours: Daily 11:00–20:50 (last order 20:00) - 2 hours validated parking, takeout available Located right on the main road at Munhyeon intersection, Yunujae Munhyeon Shabu Kalguksu is a well-known spot that's always packed with customers. I hadn't visited in a while with my mom, who loves shabu-shabu. You can tell even from outside — they make their kalguksu noodles fresh in-house! ![Exterior of Yunujae Munhyeon Shabu Kalguksu on the main road at Munhyeon intersection](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-01-15xxq-900.webp) ![Sign outside the restaurant announcing house-made noodles](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-02-ee9p2-900.webp) Walking inside, you see the noodle-making room right away, which builds even more trust. ![Noodle-making room visible from the entrance](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-03-1xdil-900.webp) ![Inside the noodle-making room where the kalguksu noodles are rolled out](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-04-t8gh7-900.webp) ## What is on the menu at Yunujae, and how do you order? The basic set at Yunujae Munhyeon Shabu Kalguksu is: meat + mushrooms + vegetables + kalguksu noodles + fried rice per person. Even in the early evening, the place was full of families, so I couldn't get a photo of the dining hall itself, haha. Here's the menu I saw once we sat down! ![Menu board showing the shabu-shabu set and broth choices](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-05-18a0u-900.webp) You can choose white or red broth, and both can be adjusted for spice level, so it seems worry-free even with kids. Of course, you can also add extra shabu ingredients, egg or cheese for the fried rice, and more. ![Ordering tablet set up on the table](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-06-15zwe-900.webp) You can order easily from the tablet at each table. Since I like things spicy, my order was: > Red broth (spicy) for 2 / sirloin add-on 70g / mushroom-vegetable set Order complete! There's a guide on the table for how to enjoy the kalguksu properly, so no need to stress about adjusting the heat. ![Sign explaining how to enjoy the kalguksu properly](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-07-shk0p-900.webp) There was also soy-wasabi sauce set out for dipping the meat. ![Soy-wasabi dipping sauce for the meat](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-08-177dv-900.webp) ![Table set with small plates and sauces](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-09-1laa4-900.webp) ## Spoons served in hot water and the self-serve kimchi corner After a short wait, they brought over the tableware. I was a bit puzzled that there were no utensils in the table drawer, but it turned out they'd soaked the spoons in hot water before bringing them out — such a nice touch. ![Spoons and utensils served soaking in hot water](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-10-1hce5-900.webp) The self-serve corner has extra broth, seokbakji (diced radish kimchi), and napa cabbage kimchi that you can help yourself to. ![Self-serve corner with extra broth and kimchi](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-11-1l02h-900.webp) Look at that kimchi color! Nice and cool napa cabbage kimchi that goes perfectly with kalguksu. ![A plate of cool napa cabbage kimchi](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-12-1xe7k-900.webp) ## What comes with the red-broth shabu-shabu set for two Finally, the main event! The red broth came out loaded with water spinach and oyster mushrooms. ![Red broth hot pot loaded with water spinach and oyster mushrooms](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-13-1cr3d-900.webp) The meat came out thinly sliced too, looking super tender. ![Thinly sliced meat for the shabu-shabu](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-14-ukpca-900.webp) And here's the house-made kalguksu! The flat noodles came alongside it too, so you get to try both kinds. ![House-made kalguksu noodles and flat noodles](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-15-oypos-900.webp) Of course, fried rice for the finish is a must with shabu-shabu. ![Bowl of fried rice ingredients for the finish](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-16-1dwvc-900.webp) Such a full spread. Let's put the meat in and get the shabu-shabu going properly. Being the spicy version, it definitely had some real heat to it. Very satisfying. ![Spicy red-broth shabu-shabu simmering with the meat added](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-17-15alz-1200.webp) The well-cooked potatoes were nice and fluffy, soaked through with the broth's seasoning. ### Adding 70g of sirloin and the mushroom-vegetable set The meat and mushroom-vegetable set we added on! ![Additional sirloin and mushroom-vegetable set ordered](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-18-1nkno-900.webp) Honestly, the basic set is plenty of food already, but both my mom and I were extra hungry that day... ![Hot pot simmering with the added ingredients](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-19-1cvqo-900.webp) ![A small plate of cooked meat and vegetables scooped out](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-20-1dqzy-900.webp) Thanks to that, we had a proper feast for the first time in a while 🤤 Once the shabu-shabu was mostly eaten and only a little was left, it was time to put in the noodles. This is where I was impressed by the owner's clever touch — ![5-minute hourglass placed on every table](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-21-1121m-900.webp) ## Cooking the house-made kalguksu noodles with a 5-minute hourglass There's a 5-minute hourglass at every table, so you never have to worry about timing the noodles! ⚠️ Just make sure to stir well so nothing sticks to the bottom of the pot! And finally, the perfectly cooked noodles! ![House-made kalguksu noodles well-cooked in the red broth](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-22-iav7z-900.webp) I really liked the flat kalguksu noodles, so I'd like to order extra of those next time. Being house-made, the noodles were nice and chewy. Top it with some cool napa cabbage kimchi and a bite of meat! And to finish, of course, it's time to fry up some rice in the reduced broth. ## Finishing with fried rice scraped off the crispy bottom Stirred with a ladle into slightly crispy fried rice — the combination of kimchi, seaweed flakes, and sesame oil is a guaranteed win. ![Finishing fried rice stir-fried with kimchi and seaweed flakes](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-23-5a0lq-900.webp) Dipping a spoonful of the fried rice into the broth makes for the perfect finish. ![A spoonful of fried rice dipped into the broth](https://img.superchart.com/images/munhyeon-shabu-kalguksu-sirloin-add-on/munhyeon-shabu-kalguksu-sirloin-add-on-24-1v4lv-900.webp) We scraped up even the crispy bits stuck to the bottom of the pot before leaving Yunujae Munhyeon Shabu Kalguksu, the well-known spot in Munhyeon-dong. On a chilly evening when you're craving hot broth, give Yunujae Munhyeon Shabu Kalguksu a try! ## Where it is - Yunujae Munhyeon Shabu Kalguksu (윤우재 문현샤브 칼국수) - 26 Suyeong-ro, Daerim Munhyeon City Plaza #158-161, Nam-gu, Busan, South Korea - 부산광역시 남구 수영로 26 대림문현시티프라자 158호-161호 - 35.1365531, 129.0703709 - Google Maps: https://www.google.com/maps/search/%EC%9C%A4%EC%9A%B0%EC%9E%AC%20%EB%AC%B8%ED%98%84%EC%83%A4%EB%B8%8C%20%EC%B9%BC%EA%B5%AD%EC%88%98/@35.1365531,129.0703709,17z --- Superchart · https://superchart.com/en/@gamcheon-narrow-galmaegi/munhyeon-shabu-kalguksu-sirloin-add-on/ · https://superchart.com/llms.txt