# Busan gopchang restaurant, Friday annex outdoor seats: Bupyeong Yang - By Yerin Doh-eun (https://superchart.com/en/@gamcheon-noon-skewer/) - Written Sep 20, 2026 - Local places › Restaurants › Jung-gu, Busan - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@gamcheon-noon-skewer/nampodong-yajang-beefgopchang-friday-outdoor/ - Also in: [한국어](https://superchart.com/ko/@gamcheon-noon-skewer/nampodong-yajang-beefgopchang-friday-outdoor/index.md) ## In short Bupyeong Yang Gopchang is an open-air (yajang) beef offal restaurant on the gopchang alley of Kkangtong Market in Jung-gu, Busan. Arriving on a Friday at 5:30pm, the outdoor tables at the main branch and branch two were already full, so the meal happened at the annex across the street: a small stone-pan seasoned gopchang, a bowl of rice, udon sari and fried rice to finish. For an outdoor table at Bupyeong Yang Gopchang, getting there before 6pm is the safe plan. ## Good to know - **Hours**: Daily 11:00–01:00 (last order 00:00) - **Location**: 17 Bupyeong 2-gil, Jung-gu, Busan - **Getting there**: 5-minute walk from Jagalchi Station, Line 1 - **Menu**: Salt-grilled, stone-pan seasoned, hotpot - **Order for two**: Small stone-pan seasoned gopchang + rice + udon sari + fried rice - **Sari (add-in noodles)**: Glass noodles, udon, bunmoja (sweet potato starch balls) - **Side dishes included**: Cabbage salad, jaeraegi (fresh kimchi), sundubu, doenjang jjigae *as written by the visitor on Sep 20, 2026* ## Where is Bupyeong Yang Gopchang in Busan? Bupyeong Yang Gopchang is a Nampo-dong street-stall (yajang) favorite located at 17 Bupyeong 2-gil, Jung-gu, Busan, on the gopchang (grilled offal) alley of Kkangtong Market. It's a 5-minute walk from Jagalchi Station on Line 1, and it's open daily from 11am to 1am, with last order at midnight. ![Bupyeong Yang Gopchang's street-stall scene on Kkangtong Market's gopchang alley](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-01-1cgl3-1200.webp) Kkangtong Market is famous for its gopchang alley, right? On a nice day like this, with a gentle breeze blowing, I really wanted to enjoy that yajang atmosphere. So I went to Bupyeong Yang Gopchang, well known as a top gopchang spot in Nampo-dong. ![Exterior of Bupyeong Yang Gopchang in Nampo-dong](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-02-146ws-873.webp) ![Alley lined with Bupyeong Yang Gopchang's outdoor tables](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-03-1lo3b-835.webp) ## Friday at 5:30pm: can you get an outdoor table? I visited Bupyeong Yang Gopchang on a Friday at 5:30pm, and the outdoor tables at both the main branch and the second branch were already full! They set me up right at the annex, just across the street. By 6pm on Friday evening, the outdoor tables were completely full and people were being sent inside. If you want that yajang atmosphere, I'd recommend arriving a bit earlier! ![Outdoor seating at Bupyeong Yang Gopchang's annex](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-04-jnobu-649.webp) ![Bupyeong Yang Gopchang's menu board](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-05-1s3mw-737.webp) ## Bupyeong Yang Gopchang menu and what two people ordered Bupyeong Yang Gopchang's menu has three main types: salt-grilled, stone-pan seasoned, and hotpot. A lot of people order salt-grilled and then move on to stone-pan seasoned, but we'd already been snacking our way through Kkangtong Market haha... so the two of us just ordered a small stone-pan seasoned gopchang. ![Table setting for the ordered small stone-pan seasoned gopchang](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-06-16dff-900.webp) ![Basic table setting with utensils at Bupyeong Yang Gopchang](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-07-1oro9-767.webp) The basic side dishes were cabbage salad, jaeraegi (young radish kimchi), sundubu (soft tofu), and doenjang jjigae (soybean paste stew). ![Basic side dishes including cabbage salad and jaeraegi](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-08-h1222-864.webp) ![Sundubu and doenjang jjigae side dishes](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-09-80hdj-900.webp) Around 6pm it was full-on yajang atmosphere! The mood was so good that even just this was enough to get the drinks going. Such a great spot for a Nampo-dong yajang night out ㅠㅠ ![Kkangtong Market street-stall atmosphere around 6pm](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-10-wdf7n-860.webp) ## What comes with the small stone-pan seasoned gopchang? The stone-pan seasoned gopchang (small) arrived. They even laid down a splash guard so the sauce wouldn't spatter — nice touch! Staff came around and grilled the stone-pan seasoned dish for us. At the next table someone had finished the salt-grilled and moved on to the stone-pan seasoned version, and honestly the salt-grilled looked amazing too 😭 ![Stone-pan seasoned gopchang, small, with splash guard set up](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-11-18es7-818.webp) It's made up of yang gopchang (small intestine tripe), daechang (large intestine), and yeomtong (heart) — I love daechang, and there was a lot of plump daechang in there, so I was really looking forward to it. ![Stone-pan seasoned dish with yang gopchang, daechang, and heart](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-12-128hw-900.webp) At first there was no broth, but as it cooked more, broth gradually formed! ![Stone-pan seasoned gopchang developing broth as it cooks](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-13-17bo5-900.webp) We also ordered a bowl of rice, and the slightly sweet seasoning went so well with plain white rice. Just looking at the photo again makes me want to eat it all over ㅠ ![Sweetly seasoned gopchang eaten with a bowl of rice](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-14-efol3-900.webp) The daechang, yang gopchang, and yeomtong were all fresh and tender — genuinely delicious. ![A tender piece of well-cooked daechang](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-15-1x2zb-900.webp) Great atmosphere, great taste — the ultimate drinking food, and highly recommended as a Nampo-dong drinking spot ...⭐️ ![A drink alongside gopchang at the street stall](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-16-1ricy-900.webp) ## Adding udon sari and finishing with fried rice About halfway through, we added an udon noodle sari (add-in). At Bupyeong Yang Gopchang, you can add sari either from the start or partway through the meal. They come already cooked, so you can eat them right away once they've soaked up a bit of the sauce. The sari options are glass noodles, udon, and bunmoja (sweet potato starch noodles) — we figured udon would go well, so we added udon. Next time bunmoja might be tasty too! ![Udon noodles added to the stone-pan seasoned gopchang](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-17-1mrco-900.webp) And of course, you have to finish with fried rice, right?! ![Fried rice ordered to finish the meal](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-18-fspsj-900.webp) Staff cooked the fried rice for us right there, so we could just sit back and eat. ![Staff-cooked fried rice on the stone pan](https://img.superchart.com/images/nampodong-yajang-beefgopchang-friday-outdoor/nampodong-yajang-beefgopchang-friday-outdoor-19-1fh1m-733.webp) ## How long is the wait around 8pm? By the time we finished drinking, around 8pm, the outdoor tables already had a waiting line, and most of the indoor tables were full too. As a well-known gopchang spot in Nampo-dong, if you want outdoor seating, you'll probably need to arrive before 6pm or be ready to wait... Bupyeong Yang Gopchang, a top gopchang spot in Nampo-dong, nails not just the taste but that particular Kkangtong Market yajang street-stall atmosphere too. If you want to enjoy the cool breeze of yajang season along with delicious gopchang, I'd recommend Bupyeong Yang Gopchang on the gopchang alley of Kkangtong Market! ## Where it is - Bupyeong Yang Gopchang (부평양곱창) - 17 Bupyeong 2-gil, Jung-gu, Busan, South Korea - 부산광역시 중구 부평2길 17 - 35.1002567, 129.0263121 - Google Maps: https://www.google.com/maps/search/%EB%B6%80%ED%8F%89%EC%96%91%EA%B3%B1%EC%B0%BD/@35.1002567,129.0263121,17z --- Superchart · https://superchart.com/en/@gamcheon-noon-skewer/nampodong-yajang-beefgopchang-friday-outdoor/ · https://superchart.com/llms.txt