# Yongun-dong charcoal BBQ in Daejeon: ₩34,000 pork set, Jeonbotdae - By Yeomin (https://superchart.com/en/@gangwon-meal-postcards/) - Written Sep 13, 2026 - Local places › Restaurants › Dong-gu, Daejeon - Sponsored: This post was written after a sponsored visit to the restaurant. - English edition: https://superchart.com/en/@gangwon-meal-postcards/daejeon-yongun-dong-charcoal-pork-one-geun/ - Also in: [한국어](https://superchart.com/ko/@gangwon-meal-postcards/daejeon-yongun-dong-charcoal-pork-one-geun/index.md) ## In short Jeonbotdae Sutbul Ogyeop is a charcoal-grilled fresh pork restaurant in a residential part of Yongun-dong, Dong-gu, Daejeon. Booking through Naver Reservation lets you choose the menu in advance so the table is already set when you arrive, and a pork neck + fresh pork belly combo of one geun costs 34,000 won, grilled over charcoal and rounded out with steamed egg, kimchi pancake, doenjang rice and bibim noodles. The value is good enough that neighborhood locals fill Jeonbotdae Sutbul Ogyeop from early evening. ## Good to know - **Menu**: Pork neck + fresh pork belly, one geun for 34,000 won - **Cooking style**: Charcoal grilling - **Seating**: Shoes off at the entrance; choose standard tables or floor seating in the back - **Reservations**: Pick your menu via Naver Reservation; the table is fully set when you arrive - **Self-service**: Hangang ramyeon machine (coupon from the Naver Reservation event) - **After the meal**: Instant mix coffee, candy, fabric deodorizer, dental floss - **Address**: 36-2 Saeul-ro 81beon-gil, 1st floor, Dong-gu, Daejeon - **Parking**: Yongun Market public parking lot - **Price reference**: ₩34,000 ≈ $24.5 (2026-09-20) *as written by the visitor on Sep 13, 2026* ![Exterior of Jeonbotdae Sutbul Ogyeop in Yongun-dong, Dong-gu, Daejeon](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-01-f7fxv-m-900.webp) I came for dinner at Jeonbotdae Sutbul Ogyeop, a well-known Dong-gu, Daejeon restaurant. This place is already famous for being great value for money, haha. ![Table preset ahead of the reservation time](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-02-1893f-900.webp) ![Full spread of basic side dishes at Jeonbotdae Sutbul Ogyeop](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-03-5exil-900.webp) ## Naver Reservation: menu picked ahead, side dishes already on the table Here are the basic side dishes at Jeonbotdae Sutbul Ogyeop. Since I'd made a reservation, everything was already set up when I got there — so nice. When you book through Naver, you select your menu in advance, and it's all preset so you can just sit down and eat right at your reservation time, haha. The basic side dishes here are pickled radish, kimchi for grilling, scallion and lettuce salad, perilla leaf pickles, seaweed and pickled chili, myeongnan mayo (pollock roe mayo), ssamjang (dipping sauce), and garlic, haha. They all pair perfectly with pork belly, haha. ![Plate of side dishes including pickled radish, scallion, and lettuce salad](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-04-1tnay-900.webp) ![Side dish plate with myeongnan mayo and pickled chili](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-05-h752h-m-900.webp) Jeonbotdae Sutbul Ogyeop even has a Hangang Ramyeon self-serve machine! You might get a coupon for it as an event when you book through Naver, so if you're planning a visit, definitely use Naver Reservation! ![Hangang Ramyeon self-serve machine in the restaurant](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-06-onhh1-900.webp) ## A converted house you enter shoes-off: chair tables or floor seating Jeonbotdae Sutbul Ogyeop is uniquely a shoes-off restaurant. One side has standard table seating, and the back has floor seating. It looks like a converted house, and you can pick whichever seating style is more comfortable, haha. ![Menu board at Jeonbotdae Sutbul Ogyeop](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-07-1sypr-900.webp) ## Pork neck + fresh pork belly, one geun for 34,000 won Here's the menu at Jeonbotdae Sutbul Ogyeop. There's a one-geun (about 600g) menu — pork neck plus fresh pork belly for ₩34,000!! Wait, ₩34,000 for a geun of it?! And that's fresh meat too!! ![Plate of pork neck and fresh pork belly, one geun](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-08-xssob-900.webp) So I ordered it right away, haha, the pork neck and belly one-geun combo. It came out sliced nicely into fresh belly and neck cuts, and the portion is really generous! ![Close-up of the fresh meat from the one-geun menu](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-09-1jvuo-900.webp) Since Jeonbotdae Sutbul Ogyeop is such good value, lots of local residents come here. That's why even in the early evening it was nearly full, haha. ![Restaurant interior filled with early evening diners](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-10-fueu0-900.webp) ![Table with charcoal grill set up](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-11-7al8m-900.webp) ## Grilling kimchi and myeoljeot (fermented anchovy sauce) on the charcoal too They lay the belly and neck out in a row on the grill, haha. On one side they put the kimchi they provide, and on the other side they simmer myeolchi jeot, haha. Jeonbotdae Sutbul Ogyeop grills everything over charcoal. You know charcoal-grilled meat just tastes better, right? Haha. ![Pork belly, kimchi, and myeolchi jeot on the charcoal grill](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-12-1xfli-900.webp) ![Pork belly and neck grilling](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-13-1v5s5-900.webp) ### What to eat while the pork cooks: steamed egg and kimchi pancake Steamed egg and kimchi pancake came out, haha. The steamed egg at Jeonbotdae Sutbul Ogyeop has a really soft, jiggly texture. It was savory, slightly salty, and so smooth and delicious, and the freshly made kimchi pancake had kimchi that was well-fermented and really tasty, haha. These are snacks you can enjoy while the meat's still cooking, haha. ![Steamed egg and kimchi pancake served as pre-meal snacks](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-14-19ogg-1200.webp) ![Freshly made kimchi pancake](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-15-oeb9e-900.webp) ## How does the pork belly taste? A cut with cartilage running through it The pork belly cut at Jeonbotdae Sutbul Ogyeop was really great. It was a genuine belly cut with little bits of chewy cartilage scattered through it, so the fat layer on top was chewy and savory while the lean layer stayed juicy — so delicious. It wasn't too thick, so it didn't take long to cook, haha. The juices were so savory, haha. Wrapped it in lettuce, topped it with scallion strips, yum yum, haha. ### The signature wrap: roasted gim, myeongnan mayo and pickled chili Jeonbotdae Sutbul Ogyeop has its own unique way of wrapping. First, you lightly toast the raw seaweed they give you on the grill. Then you place a piece of pork belly on top, add myeongnan mayo, and top it with a pickled chili that the owner said his mother makes. Pop it all in your mouth in one bite, and the spicy chili meets the savory pollock roe for a really special combination, haha haha. ![Wrap of roasted seaweed topped with pork belly and myeongnan mayo](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-16-1u4tc-900.webp) Here's the pork neck at Jeonbotdae Sutbul Ogyeop. The pork neck here was a leaner, cleaner-tasting cut. Dipping it in the simmering myeolchi jeot really brings out the flavor, haha. And the scallion strips and lettuce salad they served alongside were really tasty! ![Charcoal-grilled pork neck dipped in myeolchi jeot](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-17-4nldu-900.webp) ![Piece of meat served with scallion strips and lettuce salad](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-18-k8qqi-900.webp) ## Were the doenjang rice and bibim noodles worth ordering? We also ordered the doenjang sajangbap (owner's-recipe soybean paste stew with rice), haha. The doenjang stew was mild, not overly seasoned, true to the basics, and came out bubbling with the rice, with generous amounts of tofu and zucchini in it. The tofu in particular was so soft and savory that I really wanted to know where it was from, haha. ![Doenjang sajangbap served bubbling hot](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-19-1hiqx-900.webp) ![Close-up of doenjang stew with tofu and zucchini](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-20-11pip-900.webp) We also ordered bibim guksu (spicy mixed noodles), and the version here at Jeonbotdae Sutbul Ogyeop was mildly spicy and appetite-whetting. Wrapping the meat with these noodles was so good, haha. Bibim guksu is better eaten together with the meat rather than saved for the end, haha. It's a subtly spicy kimchi bibim noodle that really stirs up your appetite, haha. ![Bowl of spicy kimchi bibim guksu noodles](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-21-7oyrh-900.webp) ## Bottled drinks, plus mix coffee and dental floss on the way out I ordered a drink and Jeonbotdae Sutbul Ogyeop served it in a bottle. Bottled drinks somehow just taste better than canned ones, haha haha. ![Drink served in a bottle](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-22-15thj-900.webp) ![Dessert corner with mix coffee and candy](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-23-1jkov-900.webp) For dessert they've got mix coffee and candy ready! And thoughtfully, there's also fabric deodorizer and dental floss set out so you can get rid of the meat smell, haha. ![Fabric deodorizer and dental floss set out by the entrance](https://img.superchart.com/images/daejeon-yongun-dong-charcoal-pork-one-geun/daejeon-yongun-dong-charcoal-pork-one-geun-24-7ayzi-900.webp) ## Location in Yongun-dong and where to park Jeonbotdae Sutbul Ogyeop, which was such great value, is located here: 36-2 Saeul-ro 81beon-gil, 1st floor, Dong-gu, Daejeon, South Korea. For parking, you can use the Yongun Market public parking lot. ## Where it is - Jeonbotdae Sutbul Ogyeop (전봇대 숯불 오겹) - 36-2 Saeul-ro 81beon-gil, 1st floor, Dong-gu, Daejeon, South Korea - 대전광역시 동구 새울로81번길 36-2 1층 - 36.3250558, 127.4599781 - Google Maps: https://www.google.com/maps/search/%EC%A0%84%EB%B4%87%EB%8C%80%20%EC%88%AF%EB%B6%88%20%EC%98%A4%EA%B2%B9/@36.3250558,127.4599781,17z --- Superchart · https://superchart.com/en/@gangwon-meal-postcards/daejeon-yongun-dong-charcoal-pork-one-geun/ · https://superchart.com/llms.txt