# 24-hour hangover soup with sundubu yukgaejang set in Wonju - By Woojae (https://superchart.com/en/@gangwon-stoneware-stops/) - Written Sep 7, 2026 - Local places › Restaurants › Wonju, Gangwon - Sponsored: This post was written after receiving a meal as an in-store sponsorship. - English edition: https://superchart.com/en/@gangwon-stoneware-stops/wonju-24h-yukgaejang-sundubu-yukdaejang/ - Also in: [한국어](https://superchart.com/ko/@gangwon-stoneware-stops/wonju-24h-yukgaejang-sundubu-yukdaejang/index.md) ## In short Yukdaejang Dangye Musil-jeom is a 24-hour yukgaejang (spicy beef and vegetable soup) restaurant on Roanoke-ro in Wonju, Gangwon. On the last day of a Gangwon trip, the writer stopped in for a set of sundubu yukgaejang (11,000 won), yukkal-myeon (12,000 won) and a full plate of hanbang bossam (16,000 won), with a beef-bone broth loaded with green onion that was spicy-sharp and refreshing. With wide self-parking on floors 1 and 2 and round-the-clock hours, it works for both lunch and a pre-dawn hangover fix. ## Good to know - **Sundubu yukgaejang**: ₩11,000 - **Yukkal-myeon**: ₩12,000 - **Hanbang bossam (full plate)**: ₩16,000 - **Hours**: Open 24 hours - **Parking**: Wide self-parking on floors 1 and 2 - **Rice**: Free extra rice with yukgaejang; smaller rice comes with kalguksu/mandu-guk - **Toppings**: All yukgaejang can add cha-dol brisket, yangji brisket, sausage-ham, or dried/fresh noodles - **Review event**: Leave a Naver receipt review and get a plate of gungjung mandu (royal dumplings) *as written by the visitor on Sep 7, 2026* ![Visit photo of Yukdaejang Dangye Musil-jeom in Wonju](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-01-4tr00-1200.webp) ![Exterior of the 24-hour Yukdaejang Dangye Musil-jeom](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-02-w3lbe-966.webp) On the way home while wrapping up a Gangwon trip, I heard Wonju had a yukgaejang (spicy beef and vegetable soup) place so good that Wonju City Hall employees swear by it. So I went to Yukdaejang Dangye Musil-jeom. It's open 24 hours. ![View of the building and parking lot at Yukdaejang Dangye Musil-jeom](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-03-lbopt-966.webp) ![Entrance to the restaurant with its wide self-parking lot](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-04-thpos-966.webp) ## Parking and the atmosphere There's a really wide self-parking area on both the 1st and 2nd floors. No need to worry about parking. There are plenty of tables inside. The spacing between tables was comfortable, so eating never felt cramped. With that many tables, including some big ones, it looked like it could handle group visits without any trouble. ![Interior with generously spaced tables](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-05-1pj1r-966.webp) ![Table menu listing the yukgaejang varieties](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-06-1ee37-966.webp) ![Menu page showing bossam and hot pot dishes](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-07-fi6ki-966.webp) ## Reading the menu — what to pick Each table has its own menu, so ordering was easy. There are many kinds of yukgaejang. But beyond yukgaejang, there's also braised beef short ribs, bossam (boiled pork wraps), grilled bulgogi, hot pots and more — it was actually hard to choose. - All yukgaejang can add cha-dol brisket, yangji brisket, sausage-ham, or dried/fresh noodles - Extra rice with yukgaejang is free - Kalguksu (knife-cut noodle soup) and mandu-guk (dumpling soup) come with a smaller portion of rice - Yukkal-myeon uses dried noodles for a chewy bite, while saeng-yukkal-myeon uses thick, soft fresh noodles — order according to your preference ![Sign for the Naver receipt review event](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-08-qigr1-966.webp) There's a Naver receipt review event running. Leave a review and get a plate of gungjung mandu (royal dumplings) — worth joining! It's loaded with green onion, ginger and garlic, plus a generous amount of beef, so one bowl makes for a hearty, restorative meal. There's a sign noting that in summer, green onions get firmer and more fibrous, which can make the texture tougher. Apparently that's how green onions are from May to October, so if you're visiting during those months, keep that in mind. ![Wall sign listing the health benefits of chives and green onion](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-09-miq1m-966.webp) I read the sign on the side wall while waiting for the food. Garlic chives help blood circulation and warm the stomach, and boost immunity and vitality (just toss them into the yukgaejang!). Green onion is said to help prevent colds, relieve fatigue, aid digestion and detoxify the body. This is basically a full-on health tonic dish. ## Side dishes and the self-serve bar They bring out the side dishes right away, quickly. The owner and all the staff were kind and attentive. Every seat comes with a water cup, pepper, salt and tissues. Check the side of the table for utensils and wet wipes. Everything was fully stocked — so comfortable. The basic side dishes are stir-fried fish cake, garlic chives and seokbakji (young radish kimchi), and with the bossam you get lettuce wraps, garlic, doenjang (soybean paste) and salted shrimp. ![Basic side dishes of stir-fried fish cake and seokbakji](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-10-1laos-966.webp) ![Garlic chive side dish meant for the yukgaejang](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-11-8g9xs-966.webp) ![Lettuce wraps and salted shrimp served with the bossam](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-12-z81a0-m-966.webp) ![A full set of basic side dishes on the table](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-13-ehxdg-966.webp) They serve the basic side dishes automatically, but if you want more of the good ones, you can grab them from the self-serve bar. It was kept clean. ![Clean and well-kept self-serve side dish bar](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-14-19ddb-966.webp) Grab an apron for yourself if you need one. ## Our set — yukkal-myeon, sundubu yukgaejang, hanbang bossam Yukkal-myeon 12,000 won / sundubu yukgaejang 11,000 won / hanbang bossam full plate 16,000 won. The table was practically groaning under all the food. ![Full spread of yukkal-myeon, sundubu yukgaejang and hanbang bossam](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-15-h2te4-966.webp) ### Sundubu yukgaejang This is yukgaejang packed with soft, fluffy sundubu (soft tofu) in a spicy broth. I worried the red broth might be too spicy, but it wasn't overly hot. It had a sharp kick that made me let out an instinctive 'ahhh~' groan after the first spoonful. The base wasn't artificial-tasting at all — it was a deep, rich beef-bone broth loaded with green onion, so I could really taste that sweet, refreshing green onion flavor. One bowl of this yukgaejang felt like it could cure any hangover completely! ![Sundubu yukgaejang filled with tofu, egg and green onion](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-16-1itve-966.webp) There's not just sundubu but also egg in there, and sweet green onion piling up generously with every spoonful — green onion lovers, this is heaven. ![Close-up of the glass noodles inside the yukgaejang](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-17-1ao9o-966.webp) There's plenty of glass noodles too. You can eat until you're stuffed. Add the garlic chives in while the soup is still hot so they wilt quickly. ![Bowl of yukkal-myeon with knife-cut noodles](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-18-ld3m4-966.webp) ### Yukkal-myeon This is yukgaejang-style kalguksu (knife-cut noodle soup). The deep, rich yukgaejang broth soaks fully into the chewy noodles, making it a dish that hits the spot for noodle lovers. ![Yukkal-myeon topped with green onion and beef](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-19-pgzwk-966.webp) It comes topped generously with green onion and beef. The noodles soak up that cool broth perfectly — ideal for slurping! ![Small bowl of rice served alongside the noodle dish](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-20-e90ly-966.webp) Both the yukgaejang and yukkal-myeon come with rice, but noodle dishes get a smaller portion. Compare the sizes and keep that in mind! ![Glistening full plate of hanbang bossam](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-21-w01hr-966.webp) ### Hanbang bossam (full plate) This bossam is boiled long and slow with medicinal herbs (hanbang), leaving it tender with no off-putting smell whatsoever. It's tender enough to put dedicated bossam specialty shops to shame. It actually has a shine to it (I'm serious — it glistens). The fat-to-meat ratio is spot on. This is a genuinely well-boiled bossam. The dried radish strips and kimchi are insanely good. Seriously delicious. You really have to try the bossam. If there are two of you, one full plate is plenty. ![Dried radish strips and kimchi served with the bossam](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-22-1exy1-966.webp) The stir-fried fish cake is a total rice thief. ![Stir-fried fish cake side dish described as a rice thief](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-23-1iy4e-966.webp) ## In summary Yukdaejang Dangye Musil-jeom, a yukgaejang specialty spot near Wonju City Hall open 24 hours, is where you go for a hearty, hot, filling meal. It's perfect for office workers' quick, satisfying lunches, late-night drinking sessions, or a pre-dawn hangover fix. The food was delicious and the staff were so kind that I want to go back again. ![Table at Yukdaejang Dangye Musil-jeom after the meal](https://img.superchart.com/images/wonju-24h-yukgaejang-sundubu-yukdaejang/wonju-24h-yukgaejang-sundubu-yukdaejang-24-1cmat-966.webp) See you next time~ Bye Wonju. ## Where it is - Yukdaejang Dangye Musil-jeom (육대장 단계무실점) - 8 Roanoke-ro, 2F, Wonju-si, Gangwon-do, South Korea - 강원특별자치도 원주시 로아노크로 8 2층 육대장 - 37.3439188, 127.9272125 - Google Maps: https://www.google.com/maps/search/%EC%9C%A1%EB%8C%80%EC%9E%A5%20%EB%8B%A8%EA%B3%84%EB%AC%B4%EC%8B%A4%EC%A0%90/@37.3439188,127.9272125,17z --- Superchart · https://superchart.com/en/@gangwon-stoneware-stops/wonju-24h-yukgaejang-sundubu-yukdaejang/ · https://superchart.com/llms.txt