# Sokcho sashimi restaurant with DIY sushi rice takeout: Hoega

- By Haejin (https://superchart.com/en/@gangwon-table-route/)
- Written Sep 5, 2026
- Local places › Restaurants › Sokcho, Gangwon
- Sponsored: This post was written after visiting the restaurant on a complimentary basis provided by the business.
- English edition: https://superchart.com/en/@gangwon-table-route/sokcho-hoega-takeout-sashimi-mulhoe/
- Also in: [한국어](https://superchart.com/ko/@gangwon-table-route/sokcho-hoega-takeout-sashimi-mulhoe/index.md)

## In short

Hoega is a sashimi and seafood restaurant on Beonyeong-ro 43beon-gil in Sokcho, Gangwon, where mixed sashimi platters and mulhoe (cold raw fish soup) can be ordered for takeout. A small mixed sashimi platter of flounder, rockfish and yellowtail plus mulhoe were pre-ordered by phone and picked up, then turned into DIY sushi with the sushi rice provided and an icy mulhoe finished with two bundles of thin noodles. For anyone who wants a full sashimi spread in their room, Hoega's mixed sashimi plus mulhoe combo is the right order.

## Good to know

- **Menu ordered**: Mixed sashimi (small), mulhoe
- **Mixed sashimi lineup**: Flounder, rockfish, yellowtail
- **Takeout sizing**: In-store mixed sashimi starts at medium; small size available for takeout
- **Menu range**: Mixed sashimi, sekkoshi (bone-in sliced fish), pick-your-own 3 kinds, mulhoe, sashimi rice bowl, steamed scallops
- **Origin**: All fish and seafood labeled domestic (Korean)
- **Takeout contents**: Lettuce and perilla leaves for wrapping, seaweed, rinsed kimchi, sushi rice, cherry tomatoes, 2 bundles of thin noodles for the mulhoe
- **Tip**: Call ahead to order takeout and pick it up with no wait

*as written by the visitor on Sep 5, 2026*

You can't come to Sokcho without eating a plate of sashimi, right? Eating at a sashimi restaurant is nice too, but I much prefer packing it up and bringing it back to the hotel to eat comfortably. Showering off, changing into comfy clothes, turning on the TV, and sprawling out to eat sashimi — that's the tastiest way to do it.

![Exterior of Hoega in Sokcho](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-01-12x77-900.webp)

![Entrance signboard of Hoega in Sokcho](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-02-16ymv-900.webp)

This time too, while looking around for where to get takeout, I found a place called Hoega and went to check it out.

![Seating inside Hoega](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-03-ztlhq-900.webp)

![Clean interior of Hoega](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-04-1a2dq-900.webp)

The inside of the shop was clean and looked fine for eating in too, but I stuck to my original plan and ordered takeout.

## Hoega's menu and which sizes you can get for takeout

Hoega's menu had all kinds of things, from sashimi dishes like mixed sashimi, sekkoshi (thin-cut sashimi with bones), and a build-your-own 3-way option, to mulhoe, sashimi rice bowl, and steamed scallops. For reference, the mixed sashimi starts at a medium size if you're eating in the shop, but a small size is available for takeout.

![Hoega's sashimi menu board](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-05-w98oq-900.webp)

![Menu board listing mulhoe and sashimi rice bowl](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-06-s7j76-900.webp)

![Hoega's origin labeling board](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-07-13y4o-900.webp)

I checked the origin label board, and all the fish and seafood were marked as domestic, which gave me a lot of confidence.

## How to order Hoega takeout by phone and pick it up

I ordered a small mixed sashimi and a mulhoe. I called these two in ahead of time and visited, and I was able to pick them up right away without waiting.

![Takeout bag picked up after a phone order](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-08-yfpc4-900.webp)

![Bags of mixed sashimi and mulhoe packed for takeout](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-09-k4zs3-900.webp)

For anyone getting takeout, I'd recommend calling ahead to reserve.

## What comes in a Hoega takeout order

Once I got back to the hotel and excitedly unpacked each piece of the Hoega order, the contents were seriously solid. They included lettuce and perilla leaves for wrapping, seaweed, rinsed kimchi, sushi rice, and cherry tomatoes for cleansing the palate. There was also a generous amount of noodles to add to the mulhoe.

![Takeout contents including wrap vegetables, seaweed, and sushi rice](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-10-hphnl-900.webp)

Sometimes when you get takeout from a sashimi restaurant, you end up with a bunch of tiny side dishes you never touch, and then you're stuck dealing with food waste.

![Side dishes from the takeout order spread on the hotel table](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-11-19pp3-900.webp)

Hoega was filled cleanly with just practical, well-matched sides meant to go with the sashimi, and I liked it even before I started eating!

## Mixed sashimi (small): how chewy are the flounder, rockfish and yellowtail?

The Hoega mixed sashimi comes piled generously around the plate — you'd never guess it was the small size.

![A plate piled full with Hoega's small mixed sashimi](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-12-1ia57-1200.webp)

The mixed sashimi lineup was flounder, rockfish, and yellowtail, and it felt like a solid combination. Just looking at it, the glossy sheen made the freshness obvious.

![Glossy flounder and rockfish sashimi](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-13-1aqz0-900.webp)

I much prefer sashimi that's springy and chewy the more you chew it, over anything mushy or overly soft. The moment I popped a piece in my mouth, that exact firm, chewy bounce I was hoping for filled my mouth.

![A piece of fresh sashimi picked up with chopsticks](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-14-1b2kk-900.webp)

![Cross-section of a thickly sliced piece of sashimi](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-15-e0ef4-900.webp)

No fishy smell at all, and a subtle sweetness came through the more I chewed.

![Yellowtail sashimi with varying textures by cut](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-16-7d1am-900.webp)

The yellowtail had really different charms depending on the cut — some parts were crisp with a springy chew, while other parts had just the right amount of fat and went down smoothly.

I put a piece of sashimi on the rinsed kimchi they gave us, dipped it in ssamjang (seasoned soybean paste), and wrapped it up — crisp and refreshing! It also went really well wrapped in seasoned seaweed with radish sprouts, nutty and satisfying.

![Sashimi wrapped in seasoned seaweed with radish sprouts](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-17-9k5ge-900.webp)

### Making DIY sushi with Hoega's sushi rice

Just put wasabi on the little round balls of sushi rice, top with a thick piece of sashimi, and instant sashimi rice is done.

![Instant sashimi rice bowl made with sushi rice and raw fish](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-18-5523r-900.webp)

Being near the coast, eating fresh, chewy sashimi like this really makes it feel like you're truly in Sokcho.

## Icy mulhoe with a whole abalone and thin noodles

While eating the mixed sashimi, I opened up the Hoega mulhoe too. The icy mulhoe broth came in a separate plastic bottle, so you could pour it into the bowl right before eating.

I poured in the broth and stirred with a spoon, and the contents were really substantial. Crisp cabbage and fresh vegetables were packed in generously, plenty of raw fish, and a whole abalone, sliced up for easy eating.

The sliced raw fish in the mulhoe was soft and tender, while the thinly sliced abalone had an appealingly crunchy, crisp bite.

![Icy mulhoe with abalone and vegetables](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-19-1eee6-900.webp)

With the crispness of the vegetables added on top, the textures were varied and interesting to chew through.

![A spoonful of mulhoe toppings lifted from the bowl](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-20-1q0dm-900.webp)

The broth wasn't heavy at all — sweet and tangy, so taking a spoonful in between bites of sashimi cleaned my palate right up.

After eating most of the toppings, I added the yellow noodles that came included. There were two big bundles in there. Loosening the noodles into the icy broth and slurping them up, the noodles turned cold and chewy — a real treat. It was the perfect, filling finish.

## Is Hoega worth it for sashimi takeout in Sokcho?

![A full spread of mixed sashimi and mulhoe set up at the hotel](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-21-10vg2-900.webp)

I loved the combination of eating a chewy piece of mixed sashimi and then taking a sip of the cool mulhoe broth — I was glad I ordered both.

![The remaining plate of mixed sashimi](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-22-mmlou-900.webp)

![A bowl of mulhoe with noodles added](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-23-15wjz-900.webp)

![Sashimi and side dishes laid out together on the table](https://img.superchart.com/images/sokcho-hoega-takeout-sashimi-mulhoe/sokcho-hoega-takeout-sashimi-mulhoe-24-1ns68-900.webp)

The sashimi was fresh, and the side dishes were satisfying, so I finished the meal in a great mood. If you're looking to enjoy a fresh sashimi spread during a trip to Sokcho, I'd recommend trying the mixed sashimi and mulhoe combo at Hoega.

## Where it is

- Hoega (회가)
- 18-2 Beonyeong-ro 43beon-gil, Sokcho-si, Gangwon-do, South Korea
- 강원특별자치도 속초시 번영로43번길 18-2 1층
- 38.2054375, 128.5816467
- Google Maps: https://www.google.com/maps/search/%ED%9A%8C%EA%B0%80/@38.2054375,128.5816467,17z

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Superchart · https://superchart.com/en/@gangwon-table-route/sokcho-hoega-takeout-sashimi-mulhoe/ · https://superchart.com/llms.txt