# Gukbap and takeout sundae in Bangu-dong, Ulsan: Jongga Dwaejigukbap - By Narin (https://superchart.com/en/@geumjeong-table/) - Written Sep 21, 2026 - Local places › Restaurants › Jung-gu, Ulsan - Sponsored: This review is based on a meal provided by the restaurant for the visit. - English edition: https://superchart.com/en/@geumjeong-table/jonga-pork-gukbap-ulsan-bangu/ - Also in: [한국어](https://superchart.com/ko/@geumjeong-table/jonga-pork-gukbap-ulsan-bangu/index.md) ## In short Jongga Dwaejigukbap is a pork gukbap (rice and pork-broth soup) restaurant in a Seowon 3-gil alley in Jung-gu, Ulsan. On a chilly day the writer had mixed gukbap and a tasting plate of suyuk (boiled pork slices) for lunch at Jongga Dwaejigukbap, then took sundae (Korean blood sausage) back to the office to share — the broth was clear and clean with no gamy smell, and the portions of offal and meat were generous. There is no parking lot, but the house-made side dishes made it a satisfying 10,000-won meal. ## Good to know - **Location**: 3 Seowon 3-gil, 1st floor, Jung-gu, Ulsan (yellow sign inside the alley) - **Parking**: No dedicated lot; street parking is a matter of luck - **Pork gukbap price**: 10,000 won - **Seasonal menu**: Samdae Seoga milmyeon (chewy wheat noodles), sold April–September — said to be the only branch in Ulsan - **Self-serve corner**: Refill side dishes and garlic chives yourself; coffee vending machine on site - **Seating**: Spacious, bright interior with high chairs for toddlers - **Price reference**: ₩10,000 ≈ $7.2 (2026-09-21) *as written by the visitor on Sep 21, 2026* The weather's gotten a lot cooler lately 🍂 Once it turns chilly, I start craving warm soup. I was trying to figure out what to eat for lunch and gukbap (rice and broth soup) came to mind, so I visited this pork gukbap place 😚 ## Jongga Dwaejigukbap on Seowon 3-gil, Ulsan: is there parking? Jongga Dwaejigukbap is a pork gukbap restaurant tucked in an alley in Bangu-dong, at 3 Seowon 3-gil, Jung-gu, Ulsan. No parking lot ❌ I had something to buy at Homeplus anyway so I walked over haha. Street parking is a game of luck..ㅠㅠ ![View of the alley on Seowon 3-gil in Jung-gu, Ulsan where Jongga Dwaejigukbap is located](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-01-1vnbf-900.webp) As soon as you turn into the alley, the yellow sign is right there. It really stands out, so it's easy to find haha. ![The yellow Jongga Dwaejigukbap sign visible right from the alley](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-02-prvnm-1200.webp) ![Exterior and entrance of Jongga Dwaejigukbap](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-03-3lvci-900.webp) ### Milmyeon noodles: a seasonal menu from April to September Jongga Dwaejigukbap also does milmyeon (chewy wheat noodles) as a seasonal item. From April through September!! There aren't many 3-dae Seoga milmyeon franchise locations nationwide, and apparently this is the only one in Ulsan! You can get milmyeon and gukbap in one visit, so it's win-win 😉 ![Sign for the milmyeon season menu, available April to September](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-04-cbwqb-900.webp) ![Notice about the 3-dae Seoga milmyeon](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-05-168kp-900.webp) ## Inside Jongga Dwaejigukbap and the self-serve side dishes The interior was more spacious and pleasant than I expected. The lighting was bright enough that it never felt cramped 💡 And nice touch — there's a baby chair too! ![Bright, spacious interior of Jongga Dwaejigukbap](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-06-i9ayi-900.webp) Each table comes with a basic setup like this! ![Basic table setting](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-07-195wq-900.webp) Extra side dishes are self-serve. I feel more comfortable taking just what I'll eat haha. It's a waste to leave leftovers ㅠㅠ (take only as much as you'll finish~) ![Self-serve side dish corner](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-08-1d6sm-900.webp) ![Side dishes served self-serve style](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-09-7hacc-900.webp) ### Menu prices and the tasting plate of suyuk The gukbap is an easy-on-the-wallet ₩10,000 haha. I always want to order suyuk (boiled pork slices) but hesitate because the portions are usually so big — so it's great that they offer a tasting-size suyuk! ![Menu board listing the ₩10,000 pork gukbap and tasting suyuk](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-10-1oa5i-900.webp) ![Menu sign at Jongga Dwaejigukbap](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-11-fxq3a-900.webp) I liked that the dadegi (spicy chili paste) and saeujeot (salted shrimp) were neatly set out. First I enjoyed the deep flavor of the clear broth on its own for a while, then about halfway through I stirred in a bit of saeujeot for a clean, savory, salty kick! ![Dadegi and saeujeot set out on the table](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-12-fofeu-900.webp) ![Clear pork gukbap broth before adding saeujeot](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-13-1y81z-900.webp) The napa cabbage kimchi and spicy pepper muchim (seasoned side dish) really suited my taste! Kimchi matters a lot with gukbap, and the napa cabbage kimchi here is the best! ![Napa cabbage kimchi and spicy pepper muchim side dishes](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-14-1nxco-900.webp) Chives are also self-serve for extra, so add as much as you like haha. ![Seasoned chives available as a self-serve extra](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-15-kj6r1-m-900.webp) Every single side dish is made by the owner by hand! It's a hearty meal you can trust. ![Table spread of handmade side dishes](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-16-196mf-900.webp) ## How does the mixed gukbap taste? Pork gukbap 10.0 From the very first spoonful, Jongga Dwaejigukbap's gukbap had a clean broth with no gamy smell at all. Doesn't the broth just look clear and clean? ㅎㅎ Having warm soup warms you right up inside — maybe that's the real charm of gukbap. It comes seasoned to a basic level already, but if you stir in a little dadegi or saeujeot to taste, it turns spicy and savory in the best way! This was the mixed gukbap, loaded with both organs and meat. Too bad the video doesn't quite capture it ㅠㅠ ![A bowl of mixed gukbap loaded with organs and meat](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-17-1ku4h-900.webp) ## Tasting suyuk 10.0 The tasting suyuk at Jongga Dwaejigukbap has none of the gamy smell pork can sometimes have, so even people trying gukbap or suyuk for the first time should be able to enjoy it without any complaints. The meat is even tender. If they hadn't offered a tasting portion, that would've been a real shame... ![A plate of tender tasting suyuk](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-18-1xnb5-900.webp) You can't skip the lettuce wraps with suyuk! ㅎㅎ Make sure to wrap the suyuk in fresh lettuce leaves. ![Fresh lettuce leaves served alongside the suyuk](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-19-rna67-900.webp) ![Suyuk wrapped in lettuce](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-20-1hj2x-900.webp) ## Sundae 10.0, taken to go and shared at work I was shocked at how much sundae (blood sausage) you get for this price. The portion was huge and the taste was ㅠㅠ I got it to go and ate it at work, and my coworkers all said it was delicious and asked where it was from. Just like the suyuk, no gamy smell, totally clean! I really hope you'll try both the suyuk and the sundae~ ![A generous plate of sundae](https://img.superchart.com/images/jonga-pork-gukbap-ulsan-bangu/jonga-pork-gukbap-ulsan-bangu-21-6cah4-900.webp) There's even a coffee vending machine so you can finish your meal with a cup of coffee! It's a small thing, but I think customers will appreciate it haha. The taste is great, but the owner is also really kind haha. These days a lot of gukbap places use store-bought broth or premade side dishes, right? But this place felt like it had a different level of care put into it. It turns out the owner personally simmers the broth for a long time right at the restaurant, and makes every single side dish by hand! If you're in the mood for that rare, genuine homemade taste, I definitely recommend paying a visit! ## Where it is - Jongga Dwaejigukbap (종가돼지국밥) - 3 Seowon 3-gil, 1st floor, Jung-gu, Ulsan, South Korea - 울산광역시 중구 서원3길 3 1층 - 35.5633099, 129.3363258 - Google Maps: https://www.google.com/maps/search/%EC%A2%85%EA%B0%80%EB%8F%BC%EC%A7%80%EA%B5%AD%EB%B0%A5/@35.5633099,129.3363258,17z --- Superchart · https://superchart.com/en/@geumjeong-table/jonga-pork-gukbap-ulsan-bangu/ · https://superchart.com/llms.txt