# Busan Korean BBQ with staff grilling in Busanjin: Anmin Busan

- By Seoju (https://superchart.com/en/@gijang-wooden-spoon/)
- Written Sep 10, 2026
- Updated Sep 12, 2026
- Local places › Restaurants › Busanjin, Busan
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@gijang-wooden-spoon/seomyeon-grilled-pork-anmin/
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## In short

Anmin Busan is a Korean BBQ restaurant in Busanjin, Busan, where staff grill pork separately before serving it. We had the half-pig set with sauces and soft tofu stew for 41,000 won and 6,000 won. Verdict: a revisit-worthy pick for pork with shiitake wasabi.

## Good to know

- **Hours**: 16:00–24:00; Fri–Sun 12:00–24:00
- **Half-pig set**: ₩41,000
- **Earthenware soft tofu stew**: ₩6,000; about 10 minutes to prepare
- **Seating**: Bar seats, table seats, and private rooms
- **Address**: 101, 102, 103, 109 Dongcheon-ro, Busanjin-gu, Busan, South Korea

*as written by the visitor on Sep 10, 2026*

Back in the day, whenever I went out for meat with friends, someone would always ask, “Who’s going to grill...?” These days, there are so many Korean BBQ places where they grill it for you, and it’s so nice to be able to eat comfortably. I recently found Anmin Busan while looking for a staff-grilled meat restaurant in Seomyeon, so I thought I’d write about it.

![Meat meal at Anmin Busan in Seomyeon](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-01-g4alm-1200.webp)

## Anmin Busan location and waiting area

Anmin Busan is at 101, 102, 103, 109 Dongcheon-ro, Busanjin-gu, Busan, South Korea. It is in the former Chevrolet showroom space in Bujeon-dong, across from Kanda Soba, and one minute from Seomyeon Station Exit 12 toward the former NC Department Store.

![Anmin Busan location guide](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-02-1jepn-900.webp)

You can spot Anmin Busan after walking about four minutes from Seomyeon Station Exit 12. There were so many people even from the outside that I immediately thought, ah, this is the place.

![Exterior of Anmin Busan in Seomyeon](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-03-z1160-900.webp)

![Anmin Busan entrance](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-04-5bcqc-900.webp)

![Anmin Busan entry area](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-05-1qs2e-900.webp)

When you enter, there is a setup for Catchtable check-in, with a waiting area inside. I liked that there was a separate indoor place to wait.

![Indoor waiting area at Anmin Busan](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-06-1hz1q-900.webp)

## A seating layout that did not feel cramped even when full

It was fully booked when we arrived, but it did not feel overly crowded. The tables were spaced far apart and the ceilings were high, so it felt open. There were bar seats, table seats, and private rooms, making it look suitable for work dinners or gatherings too. I could already see work dinner groups dotted among the tables, haha.

![Spacious table seating at Anmin Busan](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-07-1hqop-900.webp)

![Bar seating and interior at Anmin Busan](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-08-mi1s3-900.webp)

![Private room and table area at Anmin Busan](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-09-1va4b-900.webp)

The meat quality: good 🥩

![Meat menu at Anmin Busan](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-10-18ipf-900.webp)

![Grilled-meat menu guide at Anmin Busan](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-11-8v28g-900.webp)

![Set menu at Anmin Busan](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-12-edy28-900.webp)

![Menu selection at Anmin Busan](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-13-nsc7j-900.webp)

## Ordering the half-pig set

Anmin Busan has set and grilled-meat menus, specialty dishes, and sides and finishing dishes. We visited as two people and chose the half-pig set, which lets you enjoy pork belly, pork neck, and pork skin all together!

- Half-pig set ₩41,000
- Earthenware soft tofu stew ₩6,000 (takes about 10 minutes to prepare)

## Anmin Busan meat and sauce pairings

![How to eat meat at Anmin Busan](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-14-889is-900.webp)

How to eat the meat at Anmin Busan~!! Try the first bite with salt, then have the rest with the accompanying sauces ⭐️ There were lots of sauces, including shiitake wasabi, salted hairtail innards, fish sauce, and cheese fondue sauce. Pickles, fresh kimchi, and green onion kimchi are served too.

They set out the basic side dishes, including several sauces such as shiitake wasabi, salted hairtail innards, fish sauce, and cheese fondue. Pickles, green onion kimchi, aged kimchi, yuzu ginger, and pickled garlic are served alongside them.

![Basic side dishes served with the meat](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-15-lpu0t-900.webp)

The cabbage fresh kimchi was totally my taste 🥹

![Cabbage fresh kimchi at Anmin Busan](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-16-1um6y-900.webp)

Our half-pig set arrived, with pork belly, pork neck, and pork skin.

![Half-pig set with pork belly, pork neck, and pork skin](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-17-wawky-900.webp)

### Meat grilled separately before serving

We sat at the bar, and they grilled the meat in a space a little apart from it, like this. I love pork belly and pork neck, but I do worry about the smell clinging to my clothes. That was a nice difference from other staff-grilled meat restaurants in Seomyeon.

Once the meat is beautifully cooked, they place it on a separate griddle and bring it to your table. It goes on top of a mini brazier.

![Grilled meat on a mini brazier](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-18-p32q0-900.webp)

Having the meat grilled separately and then served like this made it feel almost like a dish, which I loved.

![Meat grilled separately and served](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-19-2zdx6-900.webp)

For the first bite, I tried dipping it in soybean powder. It definitely made the nutty flavor stronger, haha.

![Grilled meat with soybean powder](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-20-6x52t-900.webp)

For the second bite, I dipped it in salted hairtail innards!! It seemed to bring up the savory umami.

![Meat paired with salted hairtail innards](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-21-101bx-900.webp)

I tried it with shiitake mushroom wasabi too >.< My number-one pick! It was the shiitake wasabi. It had a sharp kick, and the flavor combination of shiitake mushroom and meat was so good 🥹

![Grilled meat with shiitake wasabi](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-22-kmtmm-900.webp)

I made a ssam (lettuce wrap) too~ My friend’s and my top pick was shiitake wasabi. Ranking: shiitake wasabi > soybean powder > green onion kimchi 🖤 The pork belly was tender and nutty, while the pork neck tasted cleaner and leaner. We had the pork skin at the end too, and its chewy texture was totally my taste.

![Soft tofu stew after the meat meal](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-23-65as5-900.webp)

## Finishing with soft tofu stew

Usually meat calls for doenjang-jjigae (soybean paste stew), but we wanted soft tofu stew with ours. The stew was generously filled with soft tofu and all kinds of vegetables.

Because the soft tofu stew takes around 10 minutes to prepare, it is best to keep that in mind and order early. We ordered ours when we had about a quarter of the meat left 🥹 How delicious is soft tofu in a bowl of riceㅠㅠㅠ Having it as the finish after the meat freshened up our palates, so it was perfect as a closing dish. My friend and I just kept eating... haha.

![Earthenware soft tofu stew at Anmin Busan](https://img.superchart.com/images/seomyeon-grilled-pork-anmin/seomyeon-grilled-pork-anmin-24-3tk4x-900.webp)

Lastly, the soft tofu stew bowl was so cute... I had to photograph it ❤️ “Careful, it’s hot.” “Yep.” Anmin Busan was bustling, as you would expect from a hot Seomyeon Korean BBQ spot. Its clean, neat interior also felt like the kind of place women would really like, so I would visit again if I get the chance.

## Where it is

- Anmin Busan (안민 부산)
- 101, 102, 103, 109 Dongcheon-ro, Busanjin-gu, Busan, South Korea
- 부산광역시 부산진구 동천로 109 101, 102, 103호
- 35.1585024, 129.0620292
- Google Maps: https://www.google.com/maps/search/%EC%95%88%EB%AF%BC%20%EB%B6%80%EC%82%B0/@35.1585024,129.0620292,17z

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