# Jeonpo-dong charcoal pork BBQ: 500g half-set, Dwitdon Sanghoe

- By Jiho Baek (https://superchart.com/en/@gudeok-hillside-plate/)
- Written Sep 13, 2026
- Local places › Restaurants › Busanjin, Busan
- Sponsored: This post was written following a sponsored restaurant visit.
- English edition: https://superchart.com/en/@gudeok-hillside-plate/jeonpo-dwitgogi-half-set-grill-order/
- Also in: [한국어](https://superchart.com/ko/@gudeok-hillside-plate/jeonpo-dwitgogi-half-set-grill-order/index.md)

## In short

Dwitdon Sanghoe, Jeonpo Branch is a charcoal-grilled Korean pork BBQ restaurant in Busanjin, Busan, across from the Paris Baguette at Jeonpo Station Exit 2, specializing in dwitgogi (rare pork off-cuts). On a weekend evening the order was the 500g dwitdon half-set with bibim naengmyeon (spicy cold buckwheat noodles) and doenjang sulbap (soybean paste rice), grilled starting from the dwittongsal neck-back cut and moving clockwise. The pork had none of the gamey smell dwitgogi can carry — clean and nutty right to the last piece, never heavy.

## Good to know

- **Address**: 141 Dongseong-ro, Busanjin-gu, Busan (Dwitdon Sanghoe, Jeonpo Branch)
- **Getting there**: Line 1 Jeonpo Station Exit 2, across from Paris Baguette
- **What we ordered**: Dwitdon half-set 500g, bibim naengmyeon, doenjang sulbap
- **Sauces**: Three individual dips: spicy, salt, curry
- **Grilling order**: Start at the marked dwittongsal cut, then go clockwise
- **Self-service corner**: Center of the restaurant, basic side dishes and ssamjang

*as written by the visitor on Sep 13, 2026*

![Featured image of grilled dwitgogi at Dwitdon Sanghoe, Jeonpo Branch](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-01-16nu1-900.webp)

This weekend, dinner was at a Jeonpo-dong pork BBQ spot everyone talks about, Dwitdon Sanghoe — and I came back really full and really happy!

## Where is Dwitdon Sanghoe, Jeonpo Branch in Jeonpo-dong?

![Exterior of Dwitdon Sanghoe, Jeonpo Branch near Jeonpo Station Exit 2](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-02-1dphr-900.webp)

Dwitdon Sanghoe, Jeonpo Branch sits right across from Paris Baguette after you come out of Line 1 Jeonpo Station Exit 2 — super easy to spot, and great for anyone coming by public transit.

And since I took public transit, I could have a drink too, haha!

![Signboard at the entrance listing dwitgogi cuts](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-03-13lly-900.webp)

At the entrance there's a menu board showing all the different dwitgogi (rare pork off-cut) options — besides the usual samgyeopsal (pork belly) and mokgyeongsal (pork neck), you can try duhangjeong, dwittongsal, seolhasal, ppolsal, gwanjasal, kotdeungsal, dondusamgyeop, doraechang, tail, and more.

![Menu board at the entrance of Dwitdon Sanghoe, Jeonpo Branch](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-04-1xvad-900.webp)

![Sign listing the various rare pork cuts](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-05-e3n3g-900.webp)

Inside, the restaurant is really spacious and comfortable, without that heavy greasy smell you often get at pork BBQ spots — very clean.

![Spacious, comfortable seating inside Dwitdon Sanghoe, Jeonpo Branch](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-06-1lztd-900.webp)

## What cut of pork is dwitgogi?

Dwitgogi is a rare-cut category — only 150–200g comes off each pig, so supply is limited and it never becomes a mainstream cut. But each part has its own chewy texture and nutty flavor that's really something special.

![Explanation of dwitgogi rare cuts](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-07-118br-900.webp)

There's also a self-service corner in the middle of the restaurant where you can freely help yourself to basic side dishes and ssamjang (dipping paste) while eating.

Nothing spilled or messy — really clean and well kept.

![Self-service corner with basic side dishes at the center of the restaurant](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-08-z49z1-900.webp)

They also have recommendations for anyone new to pork off-cuts.

- If you like a good balance of fat and meat: dwittongsal, dusamgyeop, dondu-roll!
- If you don't like fatty cuts and want thick slices with juicy bite: doraechang, dontail, gotdeungsal!
- If you love hangjeongsal (pork jowl) but want to try something different from the usual: duhangjeong!

## Menu and ordering at Dwitdon Sanghoe, Jeonpo Branch

![Menu at Dwitdon Sanghoe, Jeonpo Branch](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-09-zeaoo-900.webp)

Let's take a look at the menu! You can order individual cuts using the owner's recommendations on each cut's character,

or, if you'd rather just try a bit of everything without overthinking it, go for one of the dwitdon set menus — whole, half, or combo.

I went with the dwitdon half-set at 500g, plus bibim naengmyeon (spicy cold buckwheat noodles) and doenjang sulbap (fermented soybean paste rice) for dinner!

![Table set with the ordered dwitdon half-set](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-10-gc8hl-900.webp)

Soon the dishes started arriving. The meat was thick and generous — so satisfying just to look at.

## What comes in the 500g dwitdon half-set, and how to grill it

![The 500g dwitdon half-set spread](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-11-1auk8-900.webp)

It's called a half-set, but it's still 500g — a really solid amount for the price. Each cut is labeled, so it's easy to try them one by one.

![Dwitgogi cuts arranged on a pig-shaped plate](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-12-1tn9u-900.webp)

The plate the meat came on was shaped like a pig — haha, too cute. And there's just one rule for grilling: start at the cut labeled dwittongsal (neck-back) and work your way clockwise around the plate for the best result.

![Bibimmyeon, gat kimchi, and pa-muchim served as basic side dishes](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-13-1yye3-900.webp)

The bibimmyeon (spicy mixed noodles) that came as a side dish — oh man, perfect palate cleanser.

Alongside that came jeotgal (salted seafood), gat kimchi (mustard leaf kimchi), and pa-muchim (scallion salad), all great companions for grilled pork.

There was also a little dish with three individual sauces — spicy, salt, and curry — so you could mix things up plenty.

![Three individual sauces: spicy, salt, and curry](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-14-be6ku-900.webp)

Starting with a cold beer before the meat hits the grill makes everything taste even better!

![A cold beer before grilling begins](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-15-16ssp-900.webp)

## Charcoal-grilled dwittongsal: any gamey smell?

Soon the charcoal arrived and it was time to start grilling! I laid the dwittongsal (neck-back cut) down first on the hot grill.

![Dwittongsal placed on the charcoal grill](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-16-1kn7m-900.webp)

![Thick dwitgogi cuts grilling over charcoal](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-17-xztup-1200.webp)

The meat was thick, so turning it around carefully, cutting it with scissors, and making sure the edges cooked through gave the best result.

I picked up a well-cooked piece of dwittongsal and got that classic dwitgogi nuttiness I hadn't had in a while.

![A well-cooked piece of dwittongsal dipped in salt](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-18-1cnf1-900.webp)

Just a dip of salt and one bite — dwitgogi can sometimes have a strong gamey smell if it's not handled well, but this was so clean, tender, and flavorful.

Wrapped in lettuce with some pa-muchim, that signature dwitgogi nuttiness came through even more.

![Dwitgogi wrapped in lettuce with pa-muchim](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-19-1r4wf-900.webp)

## Doenjang sulbap and bibim naengmyeon as sides

While the meat kept grilling, the rest of the food arrived too!

![Doenjang sulbap and other dishes arriving alongside the meat](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-20-yya26-900.webp)

First up, the doenjang sulbap — so generous and delicious. Honestly, this rice is a must-order.

Scoop it into your own bowl, blow on it a bit, and dig in — it's rich and nutty, with that old-fashioned countryside doenjang flavor, packed full of meat. Incredibly good.

![Doenjang sulbap portioned into an individual bowl](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-21-1rhr5-900.webp)

A cold sip of beer, a bite of dwitgogi, a bite of doenjang sulbap — repeat. Perfect, haha.

![Table set with beer, dwitgogi, and doenjang sulbap](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-22-rc5ot-900.webp)

I also tried the bibim naengmyeon that pairs so well wrapped up with the meat. Mix it well and eat it alongside the pork — nutty and great together!

![Bibim naengmyeon eaten alongside the grilled meat](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-23-jimuy-900.webp)

Keep the grilling going without a break, following the order around the plate, and it stays clean and never gets greasy, all the way to the last bite.

![The grill still going with meat cooked through to the end](https://img.superchart.com/images/jeonpo-dwitgogi-half-set-grill-order/jeonpo-dwitgogi-half-set-grill-order-24-sqliv-900.webp)

## Is the Jeonpo-dong pork BBQ half-set worth it?

Thanks to Dwitdon Sanghoe, the Jeonpo-dong pork BBQ restaurant everyone raves about, I had another really enjoyable dinner tonight.

I used to think only samgyeopsal and mokgyeongsal tasted great, but after trying the assorted dwitgogi here, I realized pretty much every cut of pork can be delicious.

Above all, thanks to Dwitdon Sanghoe's focus on premium Korean pork rare cuts, I got to enjoy dwitgogi in the best way possible.

## Where it is

- Dwitdon Sanghoe, Jeonpo Branch (뒷돈상회 전포점)
- 141 Dongseong-ro, Busanjin-gu, Busan, South Korea
- 부산광역시 부산진구 동성로 141
- 35.1609726, 129.0636781
- Google Maps: https://www.google.com/maps/search/%EB%92%B7%EB%8F%88%EC%83%81%ED%9A%8C%20%EC%A0%84%ED%8F%AC%EC%A0%90/@35.1609726,129.0636781,17z

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Superchart · https://superchart.com/en/@gudeok-hillside-plate/jeonpo-dwitgogi-half-set-grill-order/ · https://superchart.com/llms.txt