# Changwon Korean BBQ with charcoal-grilled pork: Hanpanjip - By Hyeon (https://superchart.com/en/@gupo-noon-stall/) - Written Sep 11, 2026 - Local places › Restaurants › Changwon, Gyeongnam - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@gupo-noon-stall/changwon-gameumjeong-charcoal-pork/ - Also in: [한국어](https://superchart.com/ko/@gupo-noon-stall/changwon-gameumjeong-charcoal-pork/index.md) ## In short Hanpanjip is a Korean barbecue restaurant in Gaeumjeong Market, Changwon, Gyeongnam. After waiting in line, we had aged flower-cut pork belly and pork neck with plenty of sides and doenjang sulbap. Hanpanjip is a generous, easy choice when you want charcoal-grilled pork without the smoke or grilling work. ## Good to know - **Address**: 104, 31-7 Daejeong-ro, Seongsan-gu, Changwon, Gyeongsangnam-do, South Korea - **Hours**: 17:00–23:00 - **Parking**: Indoor parking at Gaeumjeong Market - **Aged flower-cut pork belly**: 120 g ₩11,000 - **Aged flower-cut pork neck**: 120 g ₩11,000 *as written by the visitor on Sep 11, 2026* ![A full spread of aged pork enjoyed at Hanpanjip](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-01-1gwrc-1200.webp) Gaeumjeong Market in Changwon is close to my house, so I often go there for dinner. Today, while wondering where to go, didn’t I spot a meat restaurant with people waiting outside? A restaurant with a wait? I can’t resist that. ## Hanpanjip location and hours It is at 104, 31-7 Daejeong-ro, Seongsan-gu, Changwon, and is open from 17:00 to 23:00. You can use the indoor parking at Gaeumjeong Market. ## The meat restaurant with a line at Gaeumjeong Market ![Customers waiting outside Hanpanjip at Gaeumjeong Market](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-02-1wg5z-900.webp) As I wandered through Gaeumjeong Market in Changwon, this was the only place with a waiting line. What on earth is this popular restaurant that people are lining up for~~? ![A minari platter displayed outside the restaurant](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-03-w3qbw-900.webp) There was an enticing platter with minari (water parsley) displayed in front of the restaurant. A meat place that fully grills everything for you? I knew I had to go in. ## Still packed after 8 p.m. ![Hanpanjip interior full of evening customers](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-04-1ibup-900.webp) I wasn’t all that hungry and had things to do, so I stayed nearby and visited after 8 p.m., but it was still packed with customers.. I was so curious about Hanpanjip, this popular spot in Gaeumjeong, Changwon. ## Ordering individual cuts instead of a platter ![Hanpanjip platter-series menu](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-05-1pk6a-900.webp) Hanpanjip mainly offers easy platters with minari or plain platters, so you can try different cuts. You can order a platter, but we wanted to focus on meat, so we ordered individual cuts haha. Aged flower-cut pork belly was ₩11,000 for 120 g, and aged flower-cut pork neck was also ₩11,000 for 120 g. We ordered two portions of each, four portions total. ![Order of aged flower-cut pork belly and pork neck](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-06-7je0o-900.webp) ![Individual orders of aged pork cuts](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-07-1d00o-900.webp) The basic side dishes to have with the meat came out first. There was dressed lettuce, shredded radish salad, and green-onion kimchi, plus so many sauces and seasonings for dipping the meat. I loved it! ![Basic side dishes and sauces served with the meat](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-08-245vp-900.webp) My favorite part was the complimentary steamed egg! The soft, moist gyeran-jjim (Korean steamed egg) was seasoned perfectly and so delicious.. It was perfect for waiting with while they grilled the meat. ![Moist complimentary steamed egg](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-09-1sqn2-900.webp) ## Meat fully grilled over charcoal Hanpanjip’s standout feature is that they fully grill the meat over charcoal right in front of the kitchen. Even if a staff member grills meat at your table, it is hard to talk comfortably, and there is smoke, splattering grease, and heat from the fire. The big advantage is that it comes out all grilled without any of that. ## A platter of aged flower-cut pork belly and pork neck ![Fully grilled flower-cut pork belly and pork neck](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-10-1rqdn-900.webp) Two portions of aged flower-cut pork belly and two portions of aged flower-cut pork neck arrived, all fully grilled!! ![Flower-cut pork neck served 80 percent cooked](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-11-1b9pt-900.webp) They explained that the pork neck comes out about 80% cooked because it gets tough if cooked all the way through; if you do not like that, you can cook it more. But I like tender pork neck, so I ate it quickly before it cooked any further hahaha. ![Meat platter with green onions and aged kimchi](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-12-ivzao-900.webp) Meat alone would have felt a little bare and disappointing, but the platter was filled with green onions, shishito peppers, washed aged kimchi, and seasoned bean sprouts, making it a generous dinner feast. A shot of soju is essential with delicious meat~~ ![A shot of soju alongside a meat platter](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-13-9u3de-900.webp) There was so much food, and the value was really great. I can see why it is popular enough to wait in line for. ## Trying the meat with sauces and side dishes Salt was still my absolute favorite! The meat had incredible flavor, and I found out it is made with domestic female pork aged at a low temperature for 240 hours!!! ![Aged pork enjoyed with salt](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-14-p4025-900.webp) ![Aged meat enjoyed for its rich pork flavor](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-15-1juet-900.webp) I liked having so many sauces, and the combination of teriyaki sauce mixed with wasabi and breadcrumbs for dipping was unique and delicious too. ![Teriyaki-wasabi sauce and breadcrumb combination](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-16-1lqn0-900.webp) ![Meat enjoyed with a variety of sauces](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-17-15t1t-900.webp) The green-onion kimchi went really well with it, and wrapping it in myeonginamul (pickled garlic leaves) with garlic was delicious too! The curry powder meant for dipping pork skin was also so good with the meat haha. ![Meat enjoyed with curry powder](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-18-1jzpc-900.webp) ![Pork skin with curry powder](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-19-13syd-900.webp) Eating only meat can get a little overwhelming, but they took perfect care of the vegetables with grilled green onions and grilled aged kimchi, so I naturally got to eat delicious vegetables as a bonus hahaha. ![Meat with grilled green onions and aged kimchi](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-20-1m57u-900.webp) ## Finishing with doenjang sulbap and dessert I was really full, but I have to finish with rice, so.. we ordered doenjang sulbap (rice in soybean-paste stew).. I debated between doenjang-jjigae and doenjang sulbap, then chose the sulbap.. and found myself shoveling it down in a hurry.. You really have to order this rich, savory doenjang stew.. So good!!! ![Savory doenjang sulbap ordered to finish the meal](https://img.superchart.com/images/changwon-gameumjeong-charcoal-pork/changwon-gameumjeong-charcoal-pork-21-1i5ki-900.webp) For the final dessert, they even had plum drink and coffee ready, making Hanpanjip perfect right through the end!!! Clearing my digestion right up with plum juice hahaha. ## Where it is - Hanpanjip Changwon Gaeum Branch (한판집 창원가음점) - 104, 31-7 Daejeong-ro, Seongsan-gu, Changwon, Gyeongsangnam-do, South Korea - 경상남도 창원시 성산구 대정로 31-7 104호 - 35.2074361, 128.6976947 - Google Maps: https://www.google.com/maps/search/%ED%95%9C%ED%8C%90%EC%A7%91%20%EC%B0%BD%EC%9B%90%EA%B0%80%EC%9D%8C%EC%A0%90/@35.2074361,128.6976947,17z --- Superchart · https://superchart.com/en/@gupo-noon-stall/changwon-gameumjeong-charcoal-pork/ · https://superchart.com/llms.txt