# Brass-bowl seafood abalone rice soup at a Hanam Misa restaurant

- By Jina Pae (https://superchart.com/en/@gwangju-dusk-skewer/)
- Written Sep 19, 2026
- Local places › Restaurants › Hanam, Gyeonggi
- Sponsored: This story was written based on a store visit sponsorship.
- English edition: https://superchart.com/en/@gwangju-dusk-skewer/hanam-misa-seafood-abalone-nurungji-tang/
- Also in: [한국어](https://superchart.com/ko/@gwangju-dusk-skewer/hanam-misa-seafood-abalone-nurungji-tang/index.md)

## In short

O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is a nurungjitang (scorched rice soup) restaurant on Misa-daero in Hanam, Gyeonggi, open less than a year. Six side dishes arrive on brass plates with brass spoons and chopsticks, alongside a seafood abalone nurungjitang topped with a whole fresh ginseng root and a sweet-and-sour yurinki (crispy fried chicken). The stone pot keeps bubbling so the mild broth never cools, and with green onion kimchi and dried radish salad the seasoning lands just right — a warming meal for a change of season.

## Good to know

- **Address**: 1st floor, 616-1 Misa-daero, Hanam-si, Gyeonggi-do
- **Hours**: Daily 11:00 AM – 9:20 PM
- **Amenities**: Takeout discount, highchairs, wheelchair accessible, accessible parking spaces
- **Parking**: Parking on all sides of the building (one-way traffic)
- **Getting there**: About 897 m from Exit 1 of Hanam Pungsan Station (Subway Line 5), an 11-minute walk
- **What we ordered**: Seafood abalone nurungjitang, yurinki
- **Side dishes**: Six kinds including cabbage salad, green onion kimchi, chwinamul (aster greens), dried radish salad, dongchimi (radish water kimchi) and baek-kimchi (refills at the self-serve bar)
- **Perks**: Fried dumplings or lemonade with a Naver reservation; 2,000 won sign-up mileage (redeemable in 5,000 won units); 1,000 won off per item on takeout
- **Price reference**: ₩2,000 ≈ $1.4 · ₩5,000 ≈ $3.6 · ₩1,000 ≈ $0.7 (2026-09-20)

*as written by the visitor on Sep 19, 2026*

As mornings and evenings turn cooler and I start craving something warm, let me introduce a seafood nurungjitang (scorched rice soup) spot perfect for this changing season. It's O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch, open less than a year on Misa-daero in Hanam, Gyeonggi, a street already packed with great restaurants.

## O Hyeongje Hwangje Nurungjitang Hanam Misa: hours and location

- 🏠 Address: 616-1 Misa-daero, 1st floor, Hanam-si, Gyeonggi-do
- ⏰ Hours: Daily 11:00 AM – 9:20 PM
- 📢 Takeout discount, highchairs, wheelchair accessible, disabled parking available

This nurungjitang specialist restaurant in Hanam sits about 897m from Exit 1 of Hanam Pungsan Station (Line 5) toward Misa-daero, roughly an 11-minute walk.

## What is the building like, and where do you park?

The building's exterior was so clean and large-scale that it stood out easily among the many restaurants nearby, making it simple to spot.

![Exterior of O Hyeongje Hwangje Nurungjitang Hanam Misa building](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-01-gyc0m-900.webp)

![Exterior of the nurungjitang restaurant seen from Misa-daero](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-02-1wo8q-900.webp)

I'm not totally sure, but going by the name alone, it seems like five brothers run the place together. The restaurant building is huge, and you can park all the way around it — front, back, left, right — so the parking area looked even bigger than expected. No worries about parking even with a lot of guests. Just note it's one-way, so don't drive in against the flow!

![Wide parking area surrounding the building](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-03-z4geg-m-900.webp)

![One-way parking space in front of the restaurant](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-04-sdo8s-900.webp)

## Inside the restaurant and the seating

Walking in, you're greeted by a self-serve bar straight ahead, with a wide dining area spreading left and right around the bar and kitchen. The self-bar was kept spotlessly clean, which was reassuring hygiene-wise.

![Self-serve bar at the front of the restaurant](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-05-1cld1-900.webp)

There are window seats with an outside view and inner seating. The window seats were already full when we arrived, so we sat inside. The gap between the window and inner seating areas was very spacious, giving a comfortable feel and letting us eat without being bothered by other diners.

![Spacious dining hall with window seats and inner seating](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-06-1lc39-900.webp)

![Comfortably spaced inner table seating](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-07-1em0l-900.webp)

## The menu: no jjajangmyeon or jjamppong here

This nurungjitang specialist in Hanam offers a variety of scorched rice soups to suit different tastes. Beyond nurungjitang, there's also Chinese-style dishes like tangsuyuk (sweet and sour pork), yurinki, and palbochae, plus a combo set with tangsuyuk, yurinki, and chili shrimp. Just a heads-up: unlike typical Chinese restaurants, there's no jjajangmyeon or jjamppong here!

![Menu board listing nurungjitang and Chinese dishes](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-08-6dpmn-900.webp)

## Six side dishes served on brass plates

The individual plates and cutlery set were all brass, gleaming gold for an upscale feel. Six basic side dishes were served — cabbage salad, green onion kimchi, chwinamul (aster greens), dried radish salad, dongchimi (watery radish kimchi), and baek-kimchi (white kimchi) — clean and mild in flavor, and delicious. You can also add more from the self-bar; there was cabbage kimchi and oranges too, so we grabbed some.

![Table set with brass individual dishes and cutlery](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-09-wu6th-900.webp)

![Six basic side dishes including green onion kimchi and dried radish salad](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-10-wtpw6-900.webp)

## Seafood abalone nurungjitang with a whole ginseng root

Our order of seafood abalone nurungjitang arrived. Into a very hot stone pot, they poured a bit of broth, added the scorched rice, and then piled the seafood and other ingredients on top. Abalone and a whole ginseng root were added as well.

Wow — the stone pot was so hot it kept bubbling away. I later learned there's a separate heating device underneath the pot that keeps the nurungjitang from cooling down.

![Seafood abalone nurungjitang bubbling in a stone pot](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-11-1wog6-1200.webp)

With the seafood abalone nurungjitang, cabbage kimchi, and oranges laid out, the table looked really abundant. Our other order, yurinki, was about to make its appearance too.

![Table set with nurungjitang, cabbage kimchi, and oranges](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-12-arkn1-900.webp)

My husband carefully ladled the bubbling seafood abalone nurungjitang into my individual dish. He even gave me the ginseng root.

![Nurungjitang and a whole ginseng root served in an individual dish](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-13-1tm5r-900.webp)

It was packed with seafood — pine-cone-cut squid, shrimp, abalone, scallops — plus mushrooms and ginkgo nuts, making it feel less like a regular meal and more like a proper nourishing dish. The scorched rice softened in the hot broth and took on a nutty flavor, so it should be easy for kids or elderly people with weaker teeth to enjoy too.

![Squid, shrimp, and abalone ingredients in the nurungjitang](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-14-lcrq5-900.webp)

![A spoonful of scorched rice softened in the broth](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-15-z6i4l-900.webp)

The nurungjitang itself is a bit mild, but with dried radish salad or green onion kimchi on the side, the seasoning balances out perfectly. I love the non-spicy baek-kimchi, so I refilled it once. This nurungjitang specialist restaurant in Hanam also sells its side dishes, so you can buy some if you like them enough.

![Baek-kimchi side dish paired with the nurungjitang](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-16-9llug-899.webp)

![Sign advertising side dishes for sale at the restaurant](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-17-11cyy-900.webp)

## Yurinki: sweet, tangy and crisp

While we were still eating the nurungjitang, the yurinki showed up too. Yurinki is fried chicken tossed in a sweet-and-tangy soy sauce, and the crunch of the fried coating combined with the crisp cabbage and bell peppers made it really delicious.

![A plate of yurinki tossed in soy sauce](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-18-14x1r-899.webp)

There's chili in there too, giving it a slight kick, which seemed to cut through the richness of the fried chicken nicely.

![Crispy yurinki topped with vegetables and chili](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-19-1tp4x-900.webp)

![Picking up a piece of yurinki](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-20-nx0xs-900.webp)

We finished our hearty, delicious meal with a palate-cleansing orange from the self-bar.

![Orange taken from the self-serve bar](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-21-orfcc-900.webp)

## Reservation and takeout perks at O Hyeongje Hwangje Nurungjitang

We didn't book ahead this time, but apparently if you reserve through Naver, you get free fried dumplings or lemonade, so give that a try.

![Sign explaining perks for Naver reservations](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-22-1dkfa-900.webp)

At this nurungjitang specialist restaurant in Hanam, signing up as a member earns you ₩2,000 in mileage, usable in ₩5,000 units. There's also a ₩1,000 discount per item on takeout orders.

![Sign explaining membership mileage sign-up](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-23-3uots-900.webp)

![Sign explaining the per-item takeout discount](https://img.superchart.com/images/hanam-misa-seafood-abalone-nurungji-tang/hanam-misa-seafood-abalone-nurungji-tang-24-g9oq4-900.webp)

At O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch on Misa-daero in Hanam, Gyeonggi, I got to enjoy warm, nutty seafood abalone nurungjitang along with crispy, sweet-and-tangy yurinki. The restaurant is spacious, making it great for family gatherings, and it's easy to bring along young kids or elderly parents — I'd recommend giving it a visit.

## Where it is

- O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch (오형제황제누룽지탕 하남미사본점)
- 616-1 Misa-daero, 1st floor, Hanam-si, Gyeonggi-do, South Korea
- 경기도 하남시 미사대로 616-1 1층
- 37.5527584, 127.2116784
- Google Maps: https://www.google.com/maps/search/%EC%98%A4%ED%98%95%EC%A0%9C%ED%99%A9%EC%A0%9C%EB%88%84%EB%A3%BD%EC%A7%80%ED%83%95%20%ED%95%98%EB%82%A8%EB%AF%B8%EC%82%AC%EB%B3%B8%EC%A0%90/@37.5527584,127.2116784,17z

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