# Fermented soybean stew and bibim naengmyeon with beef ribs: Ubokgeum

- By Nari K. (https://superchart.com/en/@gwangju-soup-stool/)
- Written Sep 7, 2026
- Local places › Restaurants › Muan, Gwangju
- Sponsored: This post was written after a sponsored store visit.
- English edition: https://superchart.com/en/@gwangju-soup-stool/muan-namak-beef-ribs-cheonggukjang-naengmyeon/
- Also in: [한국어](https://superchart.com/ko/@gwangju-soup-stool/muan-namak-beef-ribs-cheonggukjang-naengmyeon/index.md)

## In short

Ubokgeum Saenggalbi Mokpo Namak Branch is a beef and pork rib restaurant that recently opened in Namak, Muan, South Jeolla. The owner grilled a plate of fresh beef short ribs (soaenggalbi) right at the table, paired with cheonggukjang doenjang stew and bibim naengmyeon (spicy cold noodles) on the side for a satisfying dinner. The restaurant even has a private room, making it a solid pick for family meals or group dinners.

## Good to know

- **Location**: 27 Daejukseo-ro, Samhyang-eup, Muan-gun, South Jeolla, South Korea (104, 105, 106 ho)
- **Hours**: Mon–Fri 12:00–24:00 / Sat–Sun 11:00–24:00 (last order 23:30)
- **Parking**: Public parking lot nearby
- **Lunch specials**: Hanwoo galbitang, hanwoo yukhoe bibimbap set, and more
- **Main menu**: Fresh beef short ribs, seasoned beef ribs, fresh pork ribs, seasoned pork ribs, hanwoo yukhoe (beef tartare)
- **Side dishes**: Mul naengmyeon, bibim naengmyeon, cheonggukjang doenjang stew, kkotge jjaglagi, kimchi mari noodles, jjagyechi
- **Seating**: Spacious main hall plus a separate private room

*as written by the visitor on Sep 7, 2026*

![Exterior of Ubokgeum Saenggalbi Mokpo Namak Branch](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-01-exf6b-900.webp)

I heard there was a new meat restaurant in Namak, so I went to check it out. This time I visited Ubokgeum Saenggalbi Mokpo Namak Branch, a newly opened restaurant with a menu ranging from fresh beef short ribs to pork ribs to hanwoo yukhoe (beef tartare), and I stopped by for dinner.

![Spacious, clean main hall seating of the restaurant](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-02-10hcw-900.webp)

![Interior with generously spaced tables](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-03-yjhkz-900.webp)

## The interior, seating, and yes, there's a room

When looking for a good Muan meat restaurant, the taste of the meat matters, but so do the atmosphere and seating — and Ubokgeum Saenggalbi Mokpo Namak Branch was bigger and cleaner inside than I expected. The tables weren't cramped, so I could eat comfortably, and there was also a separate room. It seemed like a good spot for a family dinner in Namak, and with space for a larger group, it should also work well for Namak get-togethers or company dinners.

![Menu board listing soaenggalbi and lunch specials](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-04-zonwi-m-900.webp)

## The menu — from lunch specials to side dishes

Looking at the menu, the lunch specials included hanwoo galbitang and a hanwoo yukhoe bibimbap set, which made it seem like a good place for lunch too. The main meat menu covers both beef and pork — fresh beef short ribs, seasoned beef ribs, fresh pork ribs, seasoned pork ribs, plus hanwoo yukhoe — so it seemed like a good spot for a group with different preferences.

The side dishes were more varied than I expected too. Alongside the classic mul naengmyeon and bibim naengmyeon that no meat restaurant should be without, there was cheonggukjang doenjang stew, kkotge jjaglagi (spicy crab stew), kimchi mari noodles, and jjagyechi — so it was fun picking what to have after the meat depending on my mood.

![Menu section for naengmyeon, stew, and other sides](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-05-tkegi-966.webp)

![Basic table setting with lettuce wraps and side dishes](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-06-1dqle-900.webp)

## The basic table setting

Once we sat down, the basic side dishes came out first — lettuce for wraps, seasoned green onions, pickled radish, pickled onion, and myeongi namul (mountain garlic leaves), along with steamed egg and dongchimi (watery radish kimchi). There was a good variety of banchan meant to go with meat, so we could mix and match to our taste.

![Side dish spread including steamed egg and dongchimi](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-07-1hws0-1200.webp)

## A plate of fresh beef short ribs, grilled by the owner

We first ordered a plate of soaenggalbi (fresh beef short ribs). As soon as the meat arrived, the color alone got me excited — it had the right thickness and a vivid color that looked fresh, appetizing even before it hit the grill.

![A plate of raw soaenggalbi before grilling](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-08-1nzty-900.webp)

![Close-up of thick raw beef short rib meat](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-09-1tq9p-900.webp)

Best of all, the owner grilled the meat for us personally. With beef, the doneness can make a huge difference in texture and juiciness, and it's easy to worry about grilling it wrong yourself — but with the owner grilling, I just had to sit back and wait.

![Soaenggalbi grilling on the tabletop grill](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-10-10146-900.webp)

He grilled the meat into bite-sized pieces right on the grill and moved them aside once they were done to the right degree. The perfectly cooked soaenggalbi had a glossy, moist sheen on the surface that looked delicious just to look at.

![Glossy, well-grilled soaenggalbi](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-11-unv8m-900.webp)

![Fully cooked rib meat moved to the side of the grill](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-12-sotmw-900.webp)

### So how did it taste?

With the first bite, the outside was browned with a savory aroma while the inside stayed moist and tender. It wasn't overcooked, so the juices were still there, and the more I chewed, the more the distinct savory flavor of beef came through. Since it's unseasoned fresh rib meat, the flavor of the beef itself wasn't hidden behind any sauce, which I liked. The right amount of fat kept it from being dry, and every bite had savory juices — it was plenty delicious on its own.

![Cross-section of a grilled piece of soaenggalbi](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-13-gt7u1-900.webp)

![Soaenggalbi placed on myeongi namul](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-14-1vz2z-900.webp)

![Grilled rib eaten together with seasoned green onions](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-15-1nxth-900.webp)

### Pairing with myeongi namul and seasoned green onions

I first tried the meat plain, then paired it one by one with the side dishes on the table. Wrapped in myeongi namul, it took on a salty, fragrant note, and dipped lightly in sauce, the savoriness came through even more! The seasoned green onions, with their crunchy texture and tangy flavor, went well with the richness of the beef and kept it from feeling heavy — I kept going back for more! The meat itself was so good that it worked well with any pairing, whether myeongi namul, sauce, or seasoned green onions.

![A bite of soaenggalbi paired with side dishes](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-16-1cgw6-900.webp)

## Sides — cheonggukjang doenjang stew and bibim naengmyeon

After eating a good amount of meat, we ordered cheonggukjang doenjang stew and bibim naengmyeon as sides. The stew had a savory doenjang base with the deep flavor of cheonggukjang (fermented soybean) added on top, making the broth rich and hearty. The cheonggukjang aroma wasn't overpowering, so I kept reaching for spoonful after spoonful. It filled in the broth that eating meat alone can leave you wanting, making the meal feel even more satisfying!

![Cheonggukjang doenjang stew served in a stone pot](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-17-uo58n-966.webp)

The bibim naengmyeon had a nicely balanced tangy, sweet, and spicy sauce, and it went great with the meat too.

![A bowl of bibim naengmyeon tossed with sauce](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-18-1fz6w-900.webp)

Notably, the bibim naengmyeon came with broth on the side, so I could adjust it to my taste. I ate it as-is at first, then added a bit of broth partway through, which loosened up the sauce and gave it a whole different feel.

![Bibim naengmyeon loosened up with added broth](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-19-f1ux4-900.webp)

![Chopsticks lifting bibim naengmyeon noodles](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-20-16djj-900.webp)

I tried the last piece of soaenggalbi together with the bibim naengmyeon, and the savory flavor of the beef combined with the tangy, sweet sauce of the noodles — if you're someone who always likes naengmyeon alongside your meat, I'd recommend ordering it as a side.

![Table with soaenggalbi and side dishes laid out together](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-21-1qpu9-900.webp)

## In summary

Ubokgeum Saenggalbi Mokpo Namak Branch has a spacious, clean interior with a separate room, making it a good option for everything from a family dinner to a get-together or a company dinner. Above all, having the owner grill the soaenggalbi meant I could eat comfortably, and the result — cooked just right with juicy, moist meat — was satisfying.

![The table near the end of the meal](https://img.superchart.com/images/muan-namak-beef-ribs-cheonggukjang-naengmyeon/muan-namak-beef-ribs-cheonggukjang-naengmyeon-22-gsenq-900.webp)

If you're looking for a good restaurant in Namak or a Muan meat restaurant, Ubokgeum Saenggalbi Mokpo Namak Branch is worth a visit — with soaenggalbi and a variety of side dishes all in one place.

## Where it is

- Ubokgeum Saenggalbi Mokpo Namak Branch (우복금생갈비 목포남악점)
- 27 Daejukseo-ro, Samhyang-eup, Muan-gun, South Jeolla, South Korea (104, 105, 106 ho)
- 전남광주통합특별시 무안군 삼향읍 대죽서로 27 104호, 105호, 106호
- 34.8111812, 126.4617412
- Google Maps: https://www.google.com/maps/search/%EC%9A%B0%EB%B3%B5%EA%B8%88%EC%83%9D%EA%B0%88%EB%B9%84%20%EB%AA%A9%ED%8F%AC%EB%82%A8%EC%95%85%EC%A0%90/@34.8111812,126.4617412,17z

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