# Paju Garam-maeul charcoal BBQ with drum-barrel tables: Tannae

- By Yerin Doo (https://superchart.com/en/@gwangju-terminal-bowl/)
- Written Sep 13, 2026
- Local places › Restaurants › Paju, Gyeonggi
- Sponsored: This post was written based on a sponsored store visit, and the review and opinions from the original post have been kept as they were.
- English edition: https://superchart.com/en/@gwangju-terminal-bowl/paju-unjeong-drum-table-meljeot-tannae/
- Also in: [한국어](https://superchart.com/ko/@gwangju-terminal-bowl/paju-unjeong-drum-table-meljeot-tannae/index.md)

## In short

Tannae Paju Main Branch is a charcoal-grilled pork belly and marinated rib restaurant in the Unjeong Garam-maeul shopping complex in Paju, Gyeonggi. Real charcoal burns inside the drum-barrel tables, and a pot of myeolchi-jeot (salted anchovy dipping sauce) comes to the table to bubble away for dipping, while staff pre-grill the marinated ribs and pork belly at the drum by the entrance so a gentle smoky aroma soaks in. Every meat order includes a free blue crab doenjang stew or pork kimchi stew, which makes Tannae Paju Main Branch an easy choice for a family dinner or an after-work drink.

## Good to know

- **Blue crab doenjang stew / pork kimchi stew**: 6,000 won (free with a meat order, promotion)
- **Naengmyeon (cold noodles)**: 6,000 won
- **Ramyeon**: 5,000 won
- **Steamed egg**: 4,000 won
- **New menu item**: Spicy boneless chicken feet
- **Address**: 73 Garam-ro, 1st floor, Paju, Gyeonggi (Unjeong Garam-maeul)
- **Hours**: Weekdays 17:00–23:00, weekends 16:00–23:00
- **Parking**: Lot behind the building, plus 1.5 hours covered at the public street parking across the road
- **Seating**: Cylindrical drum-barrel tables with ventilation at every table
- **Self-bar**: Self-serve side dishes
- **Price reference**: ₩6,000 ≈ $4.5 · ₩5,000 ≈ $3.7 · ₩4,000 ≈ $3 (2026-09-15)

*as written by the visitor on Sep 13, 2026*

Today I'm bringing you a review of Tannae Paju Main Branch, a charcoal-grilled BBQ spot in Paju's Unjeong Garam-maeul where you can get real charcoal smokiness and juicy meat! The nostalgic charcoal-fire vibe combined with the generous free stew and myeolchi-jeot (anchovy sauce) was such a perfect combo that I have to recommend this place.

![Exterior of Tannae Paju Main Branch with folding doors](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-01-1xuel-1200.webp)

Here's the exterior of Tannae Paju Main Branch, located in the Unjeong Garam-maeul commercial complex! It's noticeable from far away thanks to its big signboard, and the front folding doors were wide open, giving it a nice open, airy feel. On the banner outside, I saw the 'free crab doenjang stew or pork kimchi stew with meat order' event and news of the new spicy boneless chicken feet menu!

## What Tannae Paju Main Branch looks like inside: drum-barrel tables and the charcoal pre-grill station

Inside Tannae Paju Main Branch, the space is filled with cylindrical drum-barrel tables, and each table has its own ventilation system, so it stayed comfortable. There's a separate pre-grill zone with a charcoal fire set up near the entrance.

![Interior with drum-barrel tables](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-02-fkkfo-480.webp)

The interior has clean cylindrical drum-barrel tables with ventilation well set up at every table, keeping things comfortable.

![Interior with a retro pojangmacha atmosphere](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-03-13xtc-480.webp)

![Seating with ventilation systems at each table](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-04-1brw8-m-480.webp)

Thanks to the retro yet lively pojangmacha (street tent bar) atmosphere, it's perfect for a family dinner or a soju drink after work.

## Menu prices and table setup at Tannae: free stew and the self-bar

Tannae Paju Main Branch was running an event where ordering meat gets you a free crab doenjang stew or pork kimchi stew (₩6,000). For sides, there's naengmyeon at ₩6,000, ramyeon at ₩5,000, and steamed egg at ₩4,000.

![Menu board at Tannae Paju Main Branch](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-05-5g66a-480.webp)

![Menu board listing side dishes and drinks](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-06-12bta-480.webp)

Looking over the menu board, besides the free stew, there's a nice lineup of side dishes that go well with meat, like crab doenjang stew / pork kimchi stew (₩6,000), naengmyeon (₩6,000), ramyeon (₩5,000), and steamed egg (₩4,000).

Just a heads-up that there's an ongoing event where ordering meat gets you a free crab doenjang stew / pork kimchi stew (₩6,000). The drink selection is also varied, from zero-sugar tonic water to bokbunja (Korean raspberry wine) and Hallasan soju.

![Charcoal pre-grill station in a drum barrel by the entrance](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-07-1p9uw-480.webp)

By the entrance, you can watch staff pre-grill the meat directly over a charcoal fire set into a drum barrel. From watching them light the charcoal to the subtle smoky smell drifting through the air, anticipation was already building before the food even arrived!

![Self-bar where you can grab side dishes](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-08-s0512-480.webp)
*Self-bar*

If you run low on side dishes, you can grab as much as you like from the self-bar.

![Meat displayed at the entrance](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-09-1xvov-480.webp)

![Raw meat in the display case](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-10-ivab0-480.webp)

The meat is displayed right at the entrance so you can see exactly what you're getting. That really boosts your trust in the place!

## How to eat the charcoal marinated ribs and pork belly with myeolchi-jeot

At Tannae Paju Main Branch, real charcoal fire comes right to your table, and myeolchi-jeot (anchovy sauce) is placed on top to bubble away, which you dip the meat into. Both the marinated ribs and pork belly come out pre-grilled by staff, and we finished cooking them on the grill and cut them with scissors.

![Charcoal fire and myeolchi-jeot placed at the table](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-11-17p8o-480.webp)

When the fire came to the table, it was real charcoal, no joke! Along with it came the salty myeolchi-jeot (anchovy sauce), bubbling away on the charcoal, and just the thought of dipping the meat into it made my mouth water.

![Pre-grilled marinated ribs on the grill](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-12-o8kih-480.webp)

![Meat cooking over the charcoal fire](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-13-emt0y-480.webp)

The pre-grilled meat gets placed on the grill and cut into bite-size pieces with scissors. Thanks to the charcoal's uniquely gentle heat, the meat cooked up golden-brown on the outside while staying moist and juicy inside. The marinade wasn't overly sweet and soaked all the way into the meat, so it tasted great even with just a light dip in salt.

![Golden, well-cooked marinated meat](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-14-1x1co-480.webp)

We also tried the pork belly. Wrapping it up with the golden, oil-cooked garlic made it even tastier! The subtle charcoal smoke aroma meant we never got tired of it and kept reaching for more.

![Mul-naengmyeon ordered alongside the meat](https://img.superchart.com/images/paju-unjeong-drum-table-meljeot-tannae/paju-unjeong-drum-table-meljeot-tannae-15-1t6re-480.webp)

How could you eat meat without mul-naengmyeon (cold noodle soup) on the side? Here's how they pre-grill it before serving.

## Tannae Paju Main Branch: address, hours and parking in Garam-maeul

- Address | 73 Garam-ro, 1st floor, Paju-si, Gyeonggi-do (Unjeong Garam-maeul), South Korea
- Hours | Weekdays 17:00–23:00, weekends 16:00–23:00
- Parking | Lot behind the building & street public parking across the road (1.5 hours provided)

One-line tip | Choose whichever free stew (crab doenjang or pork kimchi) suits your taste! Since the meat comes pre-grilled, you can enjoy an even deeper charcoal smokiness.

Another delicious meal enjoyed today. 😋

## Where it is

- Tannae Paju Main Branch (탄내 파주본점)
- 73 Garam-ro, 1st floor, Paju-si, Gyeonggi-do, South Korea
- 경기도 파주시 가람로 73 1층 103호
- 37.7351514, 126.7578806
- Google Maps: https://www.google.com/maps/search/%ED%83%84%EB%82%B4%20%ED%8C%8C%EC%A3%BC%EB%B3%B8%EC%A0%90/@37.7351514,126.7578806,17z

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