# Sea bream & sea bass picnic near Ungcheon Park, Yeosu: Uchangho

- By Dahwi (https://superchart.com/en/@gwangju-wooden-sign/)
- Written Sep 7, 2026
- Updated Sep 14, 2026
- Local places › Restaurants › Yeosu, Gwangju
- Sponsored: This visit was sponsored by the business.
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## In short

Uchangho Sashimi Takeout & Direct Sales Market is a raw fish takeout shop on the first floor of the Ungcheon fishing village building in Yeosu. On the owner's recommendation, the writer packed half red sea bream and half sea bass, then walked to nearby Ungcheon Park to eat it on a bench with cup noodles — the ice-packed box kept the fish perfectly firm and came with a four-sauce tray for easy outdoor dining. A great choice if you want fresh sashimi at your accommodation or a park during a Yeosu trip.

## Good to know

- **Location**: 284-1 Sinwol-ro, Yeosu, Jeollanam-do, South Korea, 1st floor of the Ungcheon fishing village building
- **Hours**: Mon, Wed, Thu, Fri, Sun 10:00–20:00 (last order 19:30)
- **Saturday**: 10:00–21:00 (last order 20:30)
- **Closed**: Every Tuesday
- **Parking**: Dedicated lot right in front of the shop
- **How it works**: Same-day takeout reservation only, direct sales at market price
- **Fish available**: Red sea bream, sea bass, flounder, black porgy, mullet, live squid, and more
- **Packing service**: Ice-sealed cold packing, with soy sauce, vinegar-chili sauce, wasabi and ssamjang sauce tray

*as written by the visitor on Sep 7, 2026*

![Main image of wild sashimi takeout from Uchangho in Ungcheon, Yeosu](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-01-y1fnx-739.webp)

Today I'm bringing you a review from my Yeosu Ungcheon trip, where I picked up freshly caught, in-season raw fish and healed my soul looking out at the sea in Ungcheon Park! This is Uchangho Sashimi Takeout & Direct Sales Market, where you can get wild-caught fish at honest prices, skipping the auction and middlemen entirely 📝

## Location and parking at Uchangho Sashimi Takeout & Direct Sales Market

![Exterior of Uchangho Sashimi Takeout on the first floor of the Ungcheon fishing village building](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-02-1788a-900.webp)

![Sign and entrance of Uchangho Sashimi Takeout & Direct Sales Market](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-03-110cc-900.webp)

![Spacious dedicated parking lot in front of the shop](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-04-p4c9g-900.webp)

It's on the first floor of the Ungcheon fishing village building near Ungcheon Kkumegrin Apartments, so it's easy to find, and there's a spacious parking lot right in front, which makes it really convenient if you're driving.

![Interior of Uchangho Sashimi Takeout & Direct Sales Market](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-05-7g2yf-900.webp)

![Interior of the shop with a sign explaining takeout reservations](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-06-jqeej-900.webp)

## How to reserve, and hours at a glance

This place runs on same-day takeout reservations, so I'd recommend calling ahead to check quantity and which fish is available before you go! Here's a quick summary of the hours and location info to check before your visit.

### Location and basic info

- Location: Uchangho Sashimi Takeout & Direct Sales Market, 284-1 Sinwol-ro, Yeosu, Jeollanam-do, South Korea
- On the first floor of the Ungcheon fishing village building
- Parking: dedicated lot right in front of the shop

### Hours

- Mon, Wed, Thu, Fri, Sun: 10:00–20:00 (last order 19:30)
- Saturday: 10:00–21:00 (last order 20:30)
- Closed every Tuesday

### Key features and menu summary

- Wild-caught fish and seafood sold at market price
- Same-day reservations possible, takeout-only specialty shop
- Wide range of fish including red sea bream, sea bass, flounder, black porgy, mullet and live squid
- Ice-sealed cold packing service included

![Tank of wild-caught fish inside the shop](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-07-14620-900.webp)

![In-season fish swimming in the tank](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-08-1cqva-900.webp)

## Packing half red sea bream, half sea bass

The fish here changes daily based on the auction price, and the owner kindly recommended the best in-season fish for that day!

![The day's in-season fish recommended by the owner](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-09-gjenp-900.webp)

On their recommendation, we asked for a combo of half savory red sea bream and half sea bass with its excellent chewy texture.

![Red sea bream and sea bass being prepared after coming out of the tank](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-10-1ews5-900.webp)

![The owner filleting the fish](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-11-i7jl8-900.webp)

![Red sea bream and sea bass sashimi ready for packing](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-12-mo77t-900.webp)

When we arrived at our reserved time, the owner pulled the fish straight from the tank, filleted it, and packed it up quickly and neatly 💡 We carried the package right over to nearby Ungcheon Park and opened it up — and I was genuinely impressed by how meticulous the owner had been! Since it was the weekend, other families were out with fried chicken or simple snacks for their outing, but we were the only ones who'd brought packed sashimi, haha..

![The packed sashimi carried to Ungcheon Park](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-13-1d01v-900.webp)

## Opening the cold-packed box at Ungcheon Park

To keep the fish fresh during the move, they packed it carefully with plenty of ice, and the freshly sliced sashimi kept its firm, springy texture perfectly.

![Cold-packed box filled with ice to keep the fish fresh](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-14-2q7yx-900.webp)

They also thoughtfully included a multi-sauce tray with all four condiments — vinegar-chili sauce, soy sauce, wasabi and ssamjang — in one, which made eating outdoors so much easier!

![Four-sauce tray with vinegar-chili sauce, soy sauce, wasabi and ssamjang](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-15-7kt16-900.webp)

When I opened the container, the plate was packed edge to edge with fish, and I was struck again by the value for money and the sheer amount 🐟

![Plate packed edge to edge with red sea bream and sea bass sashimi](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-16-sk209-900.webp)

## How the red sea bream and sea bass tasted

The owner sliced everything to just the right thickness for eating, and the moment I picked up a piece, it melted in my mouth — the texture was superb!

![Close-up of a thickly sliced piece of sashimi](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-17-ahtk9-900.webp)

The red sea bream's distinctive savory-sweet umami and the sea bass's dense, chewy bite made a wonderful combination.

![Sashimi spread laid out on a bench in Ungcheon Park](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-18-mrrpq-1200.webp)

Sitting on a bench in Ungcheon Park with a light breeze blowing, pairing a cool, chewy bite of sashimi with hot cup noodles — that was pure happiness, nothing to envy in the world.

![A meal of sashimi with cup noodles enjoyed in the park](https://img.superchart.com/images/yeosu-ungcheon-park-sashimi-takeout-picnic/yeosu-ungcheon-park-sashimi-takeout-picnic-19-5m7ii-900.webp)

The portion was so generous for the price, and the freshness and flavor were both spot on, making it the perfect choice to take back to your accommodation, home, or a park during a Yeosu trip! If you're looking for the best-value wild sashimi takeout in Ungcheon, Yeosu, be sure to stop by Uchangho Sashimi Takeout & Direct Sales Market 😊

## Where it is

- Uchangho Sashimi Takeout & Direct Sales Market (우창호 회포장&직판장)
- 284-1 Sinwol-ro, Yeosu-si, Jeollanam-do, South Korea
- 전남광주통합특별시 여수시 신월로 284-1 우창호 회포장&직판장
- 34.7363896, 127.678564
- Google Maps: https://www.google.com/maps/search/%EC%9A%B0%EC%B0%BD%ED%98%B8%20%ED%9A%8C%ED%8F%AC%EC%9E%A5%26%EC%A7%81%ED%8C%90%EC%9E%A5/@34.7363896,127.678564,17z

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