# Suseong Daegu Korean restaurant with burdock fritters: Banwoldang

- By Miran (https://superchart.com/en/@gyeongbuk-menu-board/)
- Written Sep 12, 2026
- Updated Sep 13, 2026
- Local places › Restaurants › Suseong, Daegu
- Sponsored: This post was written with support for a restaurant visit.
- English edition: https://superchart.com/en/@gyeongbuk-menu-board/daegu-suseong-bulgogi-burdock/
- Also in: [한국어](https://superchart.com/ko/@gyeongbuk-menu-board/daegu-suseong-bulgogi-burdock/index.md)

## In short

Banwoldang Buja Sikdang Suseong Branch is a Korean restaurant in Suseong, Daegu, serving fire-grilled seokgalbi and Korean dishes. I enjoyed tender ribs with crisp scallion salad, Uiseong Angye rice, and sweet crunchy burdock fritters, plus a spacious dining room and 1 hour of parking support. A satisfying meal with sides worth remembering.

## Good to know

- **Parking**: 1 hour of parking support with a meal
- **High chairs**: 2 available
- **Ssam vegetables**: Take as much as needed from the self-service bar
- **Rice**: Reportedly made with Angye rice from Uiseong County

*as written by the visitor on Sep 12, 2026*

The weather has gotten so much cooler lately, which makes it a great time for a light walk and going out for something delicious. I took a short walk in the cool breeze that day, then stopped somewhere because I wanted a warm meal. It was Banwoldang Buja Sikdang Suseong Branch (반월당부자식당 수성점). It can be hard to find a good Korean restaurant in Beomeo-dong, but I had such a nice visit to one that uses quality ingredients~

![Meal at Banwoldang Buja Sikdang Suseong Branch](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-01-89ycp-1200.webp)

## A neat exterior and parking support

The exterior already had such a neat feel to it.

![Exterior of Banwoldang Buja Sikdang Suseong Branch](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-02-r1flp-900.webp)

When I arrived in front of the restaurant, the sign caught my eye right away, and since it is on the first floor, it was easy to find. What I personally liked was that parking is available! You can also get 1 hour of parking support with your meal, so it felt less burdensome to visit by car.

![Restaurant parking information](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-03-1x9ks-900.webp)

![Entrance to Banwoldang Buja Sikdang Suseong Branch](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-04-175wd-900.webp)

## A spacious dining room and high chairs

Once inside, the space was bigger than I expected. There was plenty of room between tables, so I could eat comfortably without feeling too close to the next table. Everything was neatly kept overall, and I thought it would be a good place to dine with children, too.

![Spacious dining room tables](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-05-1r8o6-900.webp)

High chairs are available, too. There are two. I called ahead before visiting, and they set one up at the table for me.

![High chair prepared at the table](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-06-w64q1-900.webp)

## Fire-grilled Buja seokgalbi and Angye rice

That day, I ordered the fire-grilled Buja seokgalbi (grilled marinated ribs).

![Ordered fire-grilled Buja seokgalbi](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-07-1bp8v-900.webp)

I thought it would be nice to take it out for a day when I wanted to eat comfortably at home. Something that unexpectedly stood out from this meal was the rice.

![Rice cooked with Uiseong Angye rice](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-08-16sgr-900.webp)

They say they use Angye rice from Uiseong County. The Angye area of Uiseong specializes in rice farming. The texture of the grains was really nice. They did not feel crushed or broken at all; I could feel each grain as I chewed. The more I chewed, the nuttier and stickier it became, and it paired so well with the seokgalbi. Even when the meat is delicious, I tend to feel a little disappointed if the rice is not good, so I loved that the rice was tasty too that day. Several basic side dishes also came out.

![Basic side dishes with the seokgalbi meal](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-09-gvag5-900.webp)

![An assortment of basic side dishes](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-10-24cey-900.webp)

The seasoned bean sprouts were pleasantly salty and had a nice crisp bite,

![Seasoned bean sprouts and seaweed stem side dishes](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-11-1hxgb-900.webp)

and the seasoned seaweed stems were not overly seasoned, so they were great to nibble on between bites of meat.

### The burdock fritters that make me clear the plate every time

The fried burdock gangjeong (sweet-glazed burdock fritters) is something I always finish whenever I come to Buja Sikdang.

![Crispy fried burdock gangjeong](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-12-28psk-900.webp)

![Sweetly seasoned burdock gangjeong](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-13-xk6or-900.webp)

I do not usually eat much burdock. So at first I assumed it would just be one of the side dishes, but one bite completely changed my mind. The crispy fried burdock with its sweet seasoning was the kind of flavor that kept me reaching back for more. The tangy shredded radish salad also went well with the seokgalbi.

![Shredded radish salad served with seokgalbi](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-14-e44pq-900.webp)

The shredded radish salad had a lightly tangy taste that seemed to refresh my palate alongside the meat. After eating richly seasoned seokgalbi, a bite of tangy radish made me want the meat again, if that makes sense. The cheonggukjang-jjigae (fermented soybean stew) also had a wonderfully savory aroma.

![Fire-grilled seokgalbi and burdock fritters at Banwoldang Buja Sikdang in Suseong, Daegu](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-15-1prtq-900.webp)

## Tender seokgalbi sizzling on a stone plate

Finally, the main dish, fire-grilled Buja seokgalbi, arrived. It looked so appetizing from the moment it came out on the heated stone plate. Watching it sizzle away on the hot plate really got my appetite going. It was quite a filling amount for two people. Hearing it sizzle on the stone plate, I immediately made a ssam (lettuce wrap)! The meat was tender, and the seasoning had soaked in nicely.

![Fire-grilled Buja seokgalbi on a stone plate](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-16-15cx0-900.webp)

Up close, the meat was quite thick. I do not like seokgalbi that is too thin or tough, but the meat I had that day was well trimmed, with hardly any chewy, tough parts.

![Thick, neatly trimmed seokgalbi](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-17-1xmfa-900.webp)

The seasoning had soaked into the meat well, but it was not aggressively salty or sweet; it was a flavor that went nicely with rice. Best of all, it still retained some thickness after cooking, so every bite had that proper meaty texture.

![A piece of seasoned seokgalbi](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-18-251mu-900.webp)

When I picked up a piece with my chopsticks, it glistened, with the seasoning coating the meat nicely. It was tender enough to be delicious over rice, but also good on its own. It was even better with the scallion salad.

![Seokgalbi with crisp scallion salad](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-19-1v19r-900.webp)

## Crisp scallion salad and fresh ssam vegetables

What I especially liked when eating the seokgalbi was the scallion salad. It was not limp or wilted at all; it still had a crisp, fresh texture. The crisp scallions paired beautifully with the tender, slightly sweet seokgalbi, both adding texture and cutting through the richness! I also liked that the ssam vegetables were fresh.

![Ssam vegetables served with seokgalbi](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-20-1cr21-900.webp)

![Fresh assortment of ssam vegetables](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-21-1uvjm-900.webp)

You can take as many ssam vegetables as you need from the self-service bar.

![Self-service bar for ssam vegetables](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-22-4w725-900.webp)

![Lettuce available at the self-service bar](https://img.superchart.com/images/daegu-suseong-bulgogi-burdock/daegu-suseong-bulgogi-burdock-23-1oz10-900.webp)

Looking at the lettuce, I did not see any wilted or soft leaves; it was all in good condition. That made me think it was not simply a lucky day, but that this is a restaurant that usually takes good care of its vegetables. Of course, I had to enjoy the seokgalbi once more as a ssam! I put seokgalbi on a lettuce leaf, piled on plenty of scallion salad, and took a bite. The tender seokgalbi, crisp scallions, and fresh lettuce together made it taste different from eating the meat alone. Add a spoonful of rice, and it is just right for a satisfying meal.

Banwoldang Buja Sikdang Suseong Branch was a place where not only the seokgalbi, but also the rice and side dishes, came together beautifully. What especially stayed with me was the combination of tender fire-grilled seokgalbi + crisp scallion salad + Uiseong Angye rice + fried burdock gangjeong. The restaurant is spacious, the tables are comfortably spaced apart, and parking with 1 hour of support is available, so it seemed like a good place for a family meal too. If you want a hearty Korean meal in Suseong, Daegu, it could be worth stopping by. 😊

## Where it is

- Banwoldang Buja Sikdang Suseong Branch (반월당부자식당 수성점) (반월당부자식당 수성점)
- 22 Beomeocheon-ro, Suseong-gu, Daegu, South Korea
- 대구광역시 수성구 범어천로 22 1층 반월당부자식당 수성점
- 35.8490174, 128.6235155
- Google Maps: https://www.google.com/maps/search/%EB%B0%98%EC%9B%94%EB%8B%B9%EB%B6%80%EC%9E%90%EC%8B%9D%EB%8B%B9%20%EC%88%98%EC%84%B1%EC%A0%90/@35.8490174,128.6235155,17z

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