# Uiwang Korean restaurant for barley corvina: Hwadeogeuro Gan Godeungeo

- By Hiju (https://superchart.com/en/@gyeonggi-after-three/)
- Written Sep 10, 2026
- Updated Sep 13, 2026
- Local places › Restaurants › Uiwang, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@gyeonggi-after-three/uiwang-baegunhosu-hwadeok-godeungeo/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-after-three/uiwang-baegunhosu-hwadeok-godeungeo/index.md)

## In short

Hwadeogeuro Gan Godeungeo Baegun Lake Branch is a Korean restaurant by Baegun Lake in Uiwang, Gyeonggi. I visited with my mom for barley corvina pot rice and West Coast spicy marinated crab pot rice, plus a huge spread of side dishes. Verdict: a satisfying family meal after a lakeside walk.

## Good to know

- **Address**: 148 Neungan-gil, Uiwang-si, Gyeonggi-do, South Korea (경기 의왕시 능안길 148)
- **Hours**: Daily 11:00–21:00
- **Weekday break time**: 15:00–17:00
- **Parking**: Ample parking in front of the restaurant, with an attendant to guide you
- **Seating**: Private group seating and high chairs available
- **Children's orders**: Grilled mackerel set meals and handmade wood-fired tteokgalbi are available for preschoolers; set meals are required from first grade

*as written by the visitor on Sep 10, 2026*

![Signature dishes at Hwadeogeuro Gan Godeungeo Baegun Lake Branch](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-01-11s7q-1200.webp)

I visited the newly opened Hwadeogeuro Gan Godeungeo Baegun Lake Branch, a great restaurant by Baegun Lake in Uiwang, with my mom 👍 With all the side dishes, steaming pot rice, and wood-fired fish, my mom was absolutely delighted too.

## A hanok restaurant and parking by Baegun Lake

![Exterior of Hwadeogeuro Gan Godeungeo Baegun Lake Branch](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-02-gjm5v-900.webp)

![Hanok restaurant exterior by Baegun Lake](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-03-l6jus-900.webp)

It is tucked inside the Baegun Lake area of Uiwang, right between Jeongwon Makguksu and Maepsi Nakji, so it was easy enough to find 😉

![Location directions for the Baegun Lake Branch](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-04-12sj4-900.webp)

![Parking area in front of the restaurant](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-05-sdytf-900.webp)

The traditional tiled hanok building made it feel extra upscale—a place parents would love for dining out ^^ There is plenty of parking in front, and an attendant guides you, so just go without worrying 👏

## Inside, with high chairs and group seating

The space keeps the elegant hanok feel and was cozy and comfortable for a meal. Since the menu is great for eating with children, they have high chairs too, making it perfect for family dining 🤤

![Hanok-style restaurant interior](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-06-cc5ux-900.webp)

![Private group seating area](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-07-sx5qz-900.webp)

There are private group tables like this, so it looked like they could easily accommodate gatherings or big families 👍 The window seats seemed especially lovely for a meal, with a wide-open view of all the greenery. Even though it was a weekday lunch, most seats were taken, so we settled in front of the self-service bar ^^

At the self-service bar by the kitchen, there were so many side dishes beyond the six basic ones served at the table—japchae (stir-fried glass noodles), muk (acorn jelly), kimchi pancakes, and more than I could even count. Help yourself 😉

They even had tteokbokki, which I love.. and it was sweet and seriously delicious, haha. I had already finished a bowl right at the start. Every side dish was seasoned just right too; honestly, I could have polished off a whole bowl of rice with those alone 🤤

## From wood-fired fish to restorative set meals

![Wood-fired fish menu](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-08-ux8l6-900.webp)

![Wood-fired fish and pot-rice menu](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-09-1q3le-900.webp)

![Restaurant menu board](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-10-1ic2i-900.webp)

The wood-fired fish menu includes mackerel, atka mackerel, Spanish mackerel, gulbi (dried salted yellow croaker), and barley corvina. There was also wood-fired spicy pork, braised mackerel, spicy fish roe stew, and marinated crab—such a happy dilemma 😍

![Restorative set meal menu](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-11-1ciqc-900.webp)

Their popular restorative set lets you try sea eel, mackerel, and braised oilfish all at once, so it seemed like a great-value set 👍

![Add-on individual fish menu](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-12-rpukh-900.webp)

![Children's menu information](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-13-1g1ru-900.webp)

If you want more fish during your meal, you can add individual portions right away, so let's eat generously ^^ For preschoolers, there is a grilled mackerel set and handmade wood-fired tteokgalbi (Korean grilled beef patty). From first grade onward, they need to order a set meal, so keep that in mind ^^

## Barley corvina pot rice and West Coast marinated crab

We ordered the barley corvina pot-rice set and the West Coast spicy marinated-crab pot-rice set.

![The ordered pot-rice set meal spread](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-14-1yrm5-900.webp)

![Soybean-paste soup and basic side dishes](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-15-2vk50-900.webp)

After ordering, they first set out soybean-paste soup and the basic side dishes ^^ Then we brought back only the other sides we wanted~~

![Barley corvina pot-rice set meal](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-16-1m5g8-900.webp)

Wow.. the barley corvina was bigger than an adult palm 🤤 Barley corvina is dried in a jar packed with barley, giving it an amazing firm, chewy texture. That is why it has even more umami than regular gulbi 👍

![Large barley corvina](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-17-18i98-900.webp)

And what about the pot rice that came with it!! Can you see that shine on the rice? 😉 It had a sweetness even on its own, and with the fish it was unbelievably nutty and delicious.

![Glossy pot rice](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-18-1il1y-900.webp)

![Green tea water and barley corvina](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-19-1geml-900.webp)

Barley corvina has barely any fishiness, but putting a piece over rice soaked in green tea water removes any lingering fishiness and makes it even tastier 👍 It was packed with plump flesh, and even for an adult the portion was substantial.

![Barley corvina on white rice](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-20-7rc8r-900.webp)

Because it was grilled in the wood-fired oven, the fish flesh was firmer and springier, with an incredible chewy texture. On a spoonful of white rice, it was truly delicious—I was moved 😍

Now, soak the rice in green tea water and eat it with the salty barley corvina; whoever discovered this combination deserves an award, haha. It leaves your mouth refreshed, and it is a flavor everyone, young or old, would enjoy, so I highly recommend trying the barley corvina 👍

### West Coast spicy marinated crab

![West Coast spicy marinated-crab pot-rice set meal](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-21-8qpuu-900.webp)

Ooh~~~~ the West Coast spicy marinated crab looked absolutely wild 👏👏 Is this really the amount for one person? Hahahaha

![Generous one-person serving of spicy marinated crab](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-22-1i9y1-900.webp)

![Spicy marinated crab full of meat](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-23-o11nj-900.webp)

Marinated crab only tastes good when the crab itself is fresh, no matter how good the sauce is. Just seeing how full it was of meat, I could tell they paid attention to every ingredient, not only the grilled fish 👍 The crab itself was so tender that it was not at all difficult to chew—an excellent order, haha.

![Sweet-spicy marinated-crab sauce](https://img.superchart.com/images/uiwang-baegunhosu-hwadeok-godeungeo/uiwang-baegunhosu-hwadeok-godeungeo-24-1uhmu-900.webp)

The sweet-spicy sauce was so good that mixing it with rice really got my appetite going. I even dipped the kimchi bindaetteok (mung bean pancake) in it, seriously haha.

The perfect finish for pot rice is, of course, nurungji (toasted rice crust) 😍 One reason I seek out places with pot rice is because I want this, haha. Why is that savory nurungji at the end so delicious? Hahaha. We finished every remaining side with it, and it was the best hearty meal 👍

## A family meal after a Baegun Lake walk

How about a delicious family meal at Hwadeogeuro Gan Godeungeo after a walk around Baegun Lake to enjoy the autumn weather? 😉 With mild fish grilled in a wood-fired oven, it is a place that people of all ages can enjoy.

## Where it is

- Hwadeogeuro Gan Godeungeo Baegun Lake Branch (화덕으로간고등어 백운호수점)
- 148 Neungan-gil, Uiwang-si, Gyeonggi-do, South Korea (경기 의왕시 능안길 148)
- 경기도 의왕시 능안길 148
- 37.3714816, 126.9883664
- Google Maps: https://www.google.com/maps/search/%ED%99%94%EB%8D%95%EC%9C%BC%EB%A1%9C%EA%B0%84%EA%B3%A0%EB%93%B1%EC%96%B4%20%EB%B0%B1%EC%9A%B4%ED%98%B8%EC%88%98%EC%A0%90/@37.3714816,126.9883664,17z

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