# Hwaseong Korean BBQ after work with garlic ribs: Grill the Terrace - By Hajin (https://superchart.com/en/@gyeonggi-aisle-meals/) - Written Sep 11, 2026 - Local places › Restaurants › Hwaseong, Gyeonggi - Sponsored: This review was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@gyeonggi-aisle-meals/dongtan-grill-the-terrace-garlic-ribs/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-aisle-meals/dongtan-grill-the-terrace-garlic-ribs/index.md) ## In short Grill the Terrace is a charcoal-grilled meat restaurant in Dongtan Bukgwangjang, Hwaseong, Gyeonggi. After work, I visited with my child for 600g of Uiseong garlic assorted meat, potato beef hangover soup, and pork ribs. Verdict: a roomy, family-friendly spot for garlicky grilled meat. ## Good to know - **Location**: 108, 109, 110, 1F, 11 Dongtanjiseong-ro, Dongtan-gu, Hwaseong, Gyeonggi-do, South Korea - **Hours**: Mon–Fri 16:00–23:00; Sat 11:30–23:00 - **Last order**: 22:00 - **Closed**: Every Sunday - **Parking**: 3 hours free in the building's underground parking lot - **Uiseong garlic assorted meat**: 600g ₩47,000 - **Real pork ribs**: 100g ₩7,900 - **Whole potato beef hangover soup**: ₩8,000 - **Soju**: ₩5,000 *as written by the visitor on Sep 11, 2026* ## A meat restaurant on the first floor of the Megabox building in Dongtan Bukgwangjang I got off work and went to Grill the Terrace, a great beef spot in Dongtan Bukgwangjang, with my little one! Grill the Terrace is on the first floor of the Megabox building in Dongtan Bukgwangjang. ![Exterior of Grill the Terrace on the first floor of the Megabox building in Dongtan Bukgwangjang](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-01-3kiv5-900.webp) I used to work part-time across the street, and every time I passed by, the exterior looked so upscale that I always wanted to try it!! As a rib lover, I looked forward to it all day, then ran straight here after work haha. ![Entrance to Grill the Terrace visited after work](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-02-1ar75-900.webp) ![Grill the Terrace exterior and area around the entrance](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-03-1w5q8-900.webp) Once inside, the fresh green interior felt neat and pleasant. It was spacious too, so it seemed perfect for company dinners or gatherings! There were partitions here and there, making it easy to eat comfortably haha. ![Spacious interior with a fresh green design](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-04-18ivg-900.webp) The thoughtful touches were amazing too: they had books and toys ready for children. I think that would be such a touching detail for anyone dining out with kids! ![Books and toys prepared for children](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-05-14a9w-900.webp) ## Uiseong garlic assorted meat and a review event What we ordered that day: Uiseong garlic assorted meat, 600g for ₩47,000; Real Pork Ribs, 3 servings at ₩7,900 per 100g; whole potato beef hangover soup, ₩8,000; and soju, ₩5,000. They were also running a Naver review event, and it was seriously amazing. > With an order of a main dish or at least three servings: 300g of Real Pork Ribs for ₩11,700, or whole potato beef hangover soup for ₩1,000. Wow... the value is unreal. You should definitely join the review event!! ![Review event available with a main-menu order](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-06-143nn-900.webp) The basic side dishes came in such a variety: myeonginamul (pickled wild garlic leaves), seasoned bean sprouts, kimchi, garlic, ssammu (pickled radish wraps), corn salad, onion sauce, and more. There were also three sauces for the meat. I loved being able to choose wasabi, salt, or whole-grain mustard depending on my mood! The sides already looked delicious~~~ The seasoned bean sprouts were quietly the star 🦵🏻 The seasoning had soaked in well, the salt level was just right, and their crisp texture felt fresh. You can get more side dishes at the self-service bar! ![Basic side dishes including pickled wild garlic leaves and seasoned bean sprouts](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-07-ycv41-1200.webp) ## Uiseong garlic beef ribs and pork belly The 600g Uiseong garlic assorted meat set includes pork belly and beef ribs, and wow... the sight of beef ribs piled high with seasoned Uiseong six-clove garlic was incredible!! There was honestly more garlic than I expected, and since it was Uiseong garlic, the aroma was so good. Exactly what Koreans love~! ![Beef ribs topped with seasoned Uiseong six-clove garlic](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-08-1ammc-900.webp) Maybe because it was grilled over charcoal, the garlic aroma came alive even more haha. As that fragrant garlic scent and nutty meat aroma rose together, I was instantly drooling lol. ![Garlic-marinated beef ribs grilling over charcoal](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-09-gwb1s-900.webp) I loved the grill too! Since the meat was marinated, it was important to turn it often so it would not burn, but the grill was clearly well maintained and the meat did not stick at all. So nice~ ![Grill for cooking marinated meat](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-10-11ji3-900.webp) Once all the meat was cooked, we moved it to the edge and tried it piece by piece~! ![Cooked beef ribs moved to the edge of the grill](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-11-16bp8-900.webp) ![Cooked beef ribs eaten with sauces](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-12-1onng-900.webp) I tried it with wasabi, salt, and various sauces, but personally, salt was the most delicious! The meat itself was so good that, rather than dipping it in all sorts of things, just a little salt let me enjoy the beef ribs properly. ![Beef ribs enjoyed with salt](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-13-i84ar-900.webp) ## Whole potato beef hangover soup, perfect with grilled meat The whole potato beef hangover soup was such a satisfying menu item! It was properly spicy and savory, making it perfect to eat alongside the meat. ![Spicy, savory whole potato beef hangover soup](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-14-1yzo6-900.webp) It was generously filled with tender lean beef and ugeoji (dried outer cabbage leaves). Having it with a drink made me feel like I was recovering from the alcohol as I drank lol. ![Beef hangover soup with lean meat and ugeoji](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-15-g78fz-900.webp) It had a spicy yet deep flavor that cut through the richness of the meat and filled me up nicely! The whole potato was thoroughly cooked and soft, and mashing it together with the beef and ugeoji was so delicious. The kind of flavor that makes your eyes go wide..! ![Mashed potato with beef and ugeoji hangover soup](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-16-9sbaj-900.webp) ## Garlic-loaded pork belly and extra pork ribs Now it was pork belly's turn! While the beef ribs had an intense, nutty meat flavor as their charm, the pork belly was lighter and cleaner tasting, with a different appeal. ![Pork belly grilling after the beef ribs](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-17-j1fht-900.webp) The amount of garlic was amazing again lol. ![Pork belly topped generously with garlic](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-18-ippoj-900.webp) Beautifully golden pork belly! As the meat cooked, the garlic grilled right alongside it, sending up a lovely savory aroma. ![Golden pork belly cooked with garlic](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-19-1hg21-900.webp) Even though it was marinated, it was not overly sweet or harsh, so I kept reaching for more 🤤 It also went wonderfully wrapped in myeonginamul or ssammu—the meat and fragrant greens were a great match! ![Pork belly served with pickled wild garlic leaves and pickled radish](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-20-ok2zl-900.webp) We added three servings of Real Pork Ribs! We had already eaten beef ribs, but there was no way we could skip the pork ribs~ It was so funny that two garlic cloves were sitting so cutely on top of the ribs hahaha. ![Real pork ribs topped with two garlic cloves](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-21-g40sg-900.webp) As they turned golden, the sweet-savory scent of the marinade came rushing up. ![Pork ribs giving off a sweet-savory marinade aroma](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-22-192cr-900.webp) Even after flipping them, they still did not stick to the grill—just the best!!! ![Pork ribs cooking without sticking to the grill](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-23-6rz38-900.webp) The marinade was so delicious.. As the sweet and salty pork-rib seasoning grilled over charcoal, it took on that smoky char flavor, and I kept reaching for it even though I was full. Eating beef, pork belly, and pork ribs in one meal really felt like enjoying a proper full spread 😊 ![A full meal of beef ribs, pork belly, and pork ribs](https://img.superchart.com/images/dongtan-grill-the-terrace-garlic-ribs/dongtan-grill-the-terrace-garlic-ribs-24-19o6f-900.webp) In front of the register, there was even a small thoughtful touch for freshening up after the meal 🥰 Finishing with candy and vitamins made for such a satisfying meal~~ Grill the Terrace, a great beef spot in Dongtan Bukgwangjang, is absolutely going on my revisit list!! If you are looking for good-value beef in Dongtan with a great atmosphere, or planning a company dinner, family meal, or gathering, I recommend its pork belly and beef ribs~~ ## Where it is - Grill the Terrace Dongtan Main Branch (그릴더테라스 동탄본점) - 108, 109, 110, 1F, 11 Dongtanjiseong-ro, Dongtan-gu, Hwaseong, Gyeonggi-do, South Korea - 경기도 화성시 동탄구 동탄지성로 11 1층 108, 109, 110호 - 37.204515, 127.0729963 - Google Maps: https://www.google.com/maps/search/%EA%B7%B8%EB%A6%B4%EB%8D%94%ED%85%8C%EB%9D%BC%EC%8A%A4%20%EB%8F%99%ED%83%84%EB%B3%B8%EC%A0%90/@37.204515,127.0729963,17z --- Superchart · https://superchart.com/en/@gyeonggi-aisle-meals/dongtan-grill-the-terrace-garlic-ribs/ · https://superchart.com/llms.txt