# Thick pre-grilled samgyeopsal, 3 servings for mom at Baekseok Kkogijip

- By Seoyul (https://superchart.com/en/@gyeonggi-back-bar/)
- Written Sep 8, 2026
- Local places › Restaurants › Goyang, Gyeonggi
- Sponsored: This post was written after receiving a complimentary visit from the restaurant.
- English edition: https://superchart.com/en/@gyeonggi-back-bar/baekseok-ggogijip-grilled-samgyeopsal-mom/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-back-bar/baekseok-ggogijip-grilled-samgyeopsal-mom/index.md)

## In short

Baekseok Kkogijip is a Korean BBQ restaurant tucked in a Baekseok-dong alley in Goyang, Gyeonggi, where the meat comes out 100% grilled from the kitchen and sits on a candle warmer at your table. Ordering 3 servings of samgyeopsal (pork belly) for a picky mom brought a full spread of doenjang jjigae, fluffy steamed egg, and corn cheese mayo as basic side dishes, plus a free old-style patbingsu from a receipt review event. A great pick when you want to focus on eating instead of grilling.

## Good to know

- **Order**: 3 servings of samgyeopsal (pork belly)
- **Basic side dishes**: Doenjang jjigae in a stone pot, fluffy steamed egg, corn cheese mayo
- **Grilling**: Meat comes 100% grilled from the kitchen, kept warm on a candle warmer
- **Self-bar**: Self-serve lettuce wraps and side dishes
- **Hours**: 12:00–01:00, closed Tuesdays
- **Reservations**: Naver Reservation
- **Seating**: Spacious hall seating groups of 10+, wide table spacing
- **Service**: Free old-style patbingsu with receipt review event

*as written by the visitor on Sep 8, 2026*

Eating out sometimes means hesitating over the smell of grilled meat clinging to your clothes or sweating in front of the grill. Especially when dining with parents, you want a place where conversation doesn't get interrupted by grilling duty, so you can focus fully on the meal.

This time I went with my mom, who's picky and strict about meat quality, to Baekseok Kkogijip, located in a Baekseok-dong alley.

![Visit photo of Baekseok Kkogijip in a Baekseok-dong alley](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-01-10g28-966.webp)

A system where you don't have to lift a finger, thick cuts of meat, and a solid basic spread — my mom kept nodding in satisfaction. I really enjoyed feeling well taken care of while eating Baekseok samgyeopsal, so let me share the record!

## Baekseok Kkogijip basic information

- Name: Baekseok Kkogijip
- Address: 54-12 Gangsong-ro 73beon-gil, Ilsandong-gu, Goyang, Gyeonggi, South Korea, 1F
- Hours: 12:00–01:00 / Closed Tuesdays
- Reservations: Naver Reservation

## A spacious hall and a comfortable self-bar area

![Clean, well-organized interior of Baekseok Kkogijip](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-02-1f5ab-m-966.webp)

Walking through the door, the first thing that caught my eye was how clean and orderly the space was, with none of the greasiness or smoky haze typical of a Korean BBQ joint.

![Hall with widely spaced tables at Baekseok Kkogijip](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-03-mh862-966.webp)

In the back of the hall, a group of more than 10 people was enjoying a lively gathering. The tables were spaced generously and arranged so groups could sit comfortably — I immediately understood why nearby office workers and groups often pick this as a Baekseok dinner spot.

![Hall seating arrangement that accommodates group diners](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-04-1m91q-966.webp)

On one side, there was a neatly arranged self-bar where you could freely grab lettuce wraps and side dishes.

![Self-bar with lettuce wraps and side dishes](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-05-1db8h-966.webp)

![Close-up of tidy lids and utensils at the self-bar](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-06-pac81-966.webp)

The lids and utensils were kept tidy and hygienic, which built trust right from the start. And as we sat down and looked around, staff greeted us brightly every time we made eye contact — the whole first impression felt very comfortable.

## A table groaning under the basic side dishes

![Basic table setting after ordering 3 servings of samgyeopsal](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-07-1j0ng-944.webp)

After we sat down and ordered 3 servings of samgyeopsal, the basic table setting started arriving right away.

![Basic side dish arrangement on the table](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-08-d2tlc-966.webp)

But the composition and quality of the side dishes surprised both my mom and me.

![Savory doenjang jjigae in a stone pot](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-09-1x2dz-966.webp)

![Fluffy, puffed-up steamed egg custard](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-10-wrc9c-966.webp)

![Corn cheese mayo sizzling on a hot plate](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-11-1v404-966.webp)

A savory doenjang jjigae (soybean paste stew) in a stone pot came as standard, followed by a fluffy, puffed-up steamed egg custard and sweet-savory corn cheese mayo still sizzling on a hot plate, all set on the table one after another.

![A table generously filled with basic side dishes](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-12-1ru6d-966.webp)

At most BBQ restaurants, stew or steamed egg are usually side menus you pay extra for, but here all three — stew, steamed egg, and corn cheese mayo — come as basic dishes, making the table almost buckle under how generous it was.

## Thick samgyeopsal, already grilled

The biggest draw of Baekseok Kkogijip is that the meat comes 100% grilled from the kitchen.

![Samgyeopsal plate that came fully grilled from the kitchen](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-13-hgvy0-966.webp)

No need to grill it yourself at the table and get the smell all over you — you just pick up perfectly cooked, golden-brown meat. It was genuinely convenient.

![Close-up of golden-brown grilled samgyeopsal](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-14-4u882-966.webp)

![Meat plate placed on a candle warmer](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-15-17a8m-966.webp)

They also set the meat plate on a gently lit candle warmer, so it stayed at just the right temperature all through the meal without ever cooling down — we could enjoy juicy, moist meat down to the last piece.

![Grilled samgyeopsal kept warm throughout the meal](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-16-pkjph-966.webp)

The meat was sliced quite thick rather than thin, so with every bite savory juices burst in my mouth.

![Cross-section of a thickly sliced piece of samgyeopsal](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-17-3w00g-966.webp)

My mom, who's usually strict about gamey smell or fat ratio and stingy with compliments, took one bite and said the meat here was genuinely fresh and thick — she was very satisfied.

![Thick samgyeopsal and shredded green onion on a lettuce wrap](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-18-1wwpz-966.webp)

![Preparing a bite of samgyeopsal lettuce wrap](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-19-1izqi-966.webp)

Wrapping the thick meat and green onion shreds together in a lettuce leaf made for a truly perfect samgyeopsal meal.

## A perfect palate cleanser: old-style patbingsu

After eating our fill of meat, we took part in the receipt review event.

![Old-style patbingsu given as a receipt review event service](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-20-vkdfm-966.webp)

As a service, they gave us a nostalgic old-style patbingsu (shaved ice dessert), and it was hard to believe it was free — a huge bowl piled high with ice, sweet red beans, and plenty of condensed milk.

![Old-style patbingsu topped generously with condensed milk](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-21-38w9j-966.webp)
*So much condensed milk!!*

After the greasy meat, the cold, sweet patbingsu refreshingly cleaned up my palate, and it was satisfying down to the last spoonful.

## Final thoughts

A place where you don't have to work at grilling — you get to enjoy thick, warm, already-grilled meat all the way through. I was very satisfied.

![Final shot of the full samgyeopsal spread at Baekseok Kkogijip](https://img.superchart.com/images/baekseok-ggogijip-grilled-samgyeopsal-mom/baekseok-ggogijip-grilled-samgyeopsal-mom-22-qh0fo-1200.webp)

If you're looking for a dinner spot in Baekseok, I recommend Baekseok Kkogijip!

## Where it is

- Baekseok Kkogijip (백석 꼬기집)
- 54-12 Gangsong-ro 73beon-gil, Ilsandong-gu, Goyang, Gyeonggi, South Korea, 1F
- 경기도 고양시 일산동구 강송로73번길 54-12 1층 백석꼬기집
- 37.6453846, 126.7876014
- Google Maps: https://www.google.com/maps/search/%EB%B0%B1%EC%84%9D%20%EA%BC%AC%EA%B8%B0%EC%A7%91/@37.6453846,126.7876014,17z

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