# Pangyo Station bar for brisket seafood stew with ramen: Bacha Pangyo

- By Sora M. (https://superchart.com/en/@gyeonggi-bap-shelf/)
- Written Sep 22, 2026
- Local places › Bars › Seongnam, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@gyeonggi-bap-shelf/bacha-pangyo-chadol-seafood-tteokjjim/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-bap-shelf/bacha-pangyo-chadol-seafood-tteokjjim/index.md)

## In short

Bacha Pangyo Branch is a dining bar on Bundangnaegok-ro near Pangyo Station in Seongnam, Gyeonggi. A weeknight visit with friends meant the table-cooked beef brisket seafood tteokjjim (spicy rice cake stew) with ramen noodles added, sous vide pork jowl with chive salad, and a creamy draft beer. An induction burner at every table keeps the pot hot to the last bite, and Bacha filled up even on a weekday, so a reservation is the safer bet.

## Good to know

- **Name**: Bacha Pangyo Branch
- **Address**: 151 Bundangnaegok-ro, Unit 101, Bundang-gu, Seongnam-si, Gyeonggi-do (Sampyeong-dong 656)
- **Hours**: 5:00 PM – 2:00 AM
- **Closed**: Every Sunday
- **Parking**: Free parking available
- **Ordered**: Table-cooked beef brisket seafood tteokjjim (with ramen noodles added), sous vide pork jowl with chive salad, creamy draft beer
- **Seating**: Induction burner at every table

*as written by the visitor on Sep 22, 2026*

![Evening table atmosphere at Bacha Pangyo Branch](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-01-1hs65-1200.webp)

It was one of those evenings when I was completely wiped out from parenting, and finally got a breath of fresh air. The weather's been cooling down lately too, and I've been craving a cold beer more days than not.

So for the first time in ages, I made a real effort and went out for a night on the town, free-woman style, with my close friends!

![Visiting Bacha Pangyo Branch, a Pangyo Station bar, with friends](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-02-1c38b-966.webp)

After a lot of deliberating over where to go, we settled on 'Bacha,' a Pangyo Station bar said to win people over with both its dish visuals and its vibe. And honestly, the atmosphere really was great.

![Wide introductory shot of Bacha Pangyo Branch](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-03-5y4h0-966.webp)

Bacha Pangyo is known for a trendy menu lineup you won't easily find elsewhere — generous, seafood-packed dishes made with fresh ingredients. This is Bacha Pangyo Branch.

## Where is Bacha Pangyo Branch, and what are its hours?

- Name: Bacha Pangyo Branch
- Hours: 5:00 PM – 2:00 AM (closed every Sunday)
- Address: 151 Bundangnaegok-ro, 101ho, Bundang-gu, Seongnam-si, Gyeonggi-do / Sampyeong-dong 656, Bundang-gu, Seongnam-si, Gyeonggi-do (13524)
- Parking: Free parking available

![Location guide image for Bacha Pangyo Branch](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-04-ick3o-966.webp)

![Exterior of Bacha Pangyo Branch with visible neon sign](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-05-9qhy4-966.webp)

Bacha Pangyo Branch is right near Pangyo Station, so it's really easy to get to by public transit, and the location is excellent. There are countless bars around it, but Bacha still stood out from a distance thanks to its stylish lighting and trendy neon sign.

The stylish lighting and trendy interior come together so well that even a casual snapshot turns into a great photo — it felt almost magical.

![Interior lighting of Bacha Pangyo Branch seen through the glass window](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-06-1r9az-966.webp)

The moment we saw the sleek atmosphere glowing through the glass windows, all my friends and I said 'here!!' in unison. Even on a weekday evening it was already buzzing, but the hip yet comfortable vibe made it the perfect spot for catching up with friends over long-overdue conversation.

![Bacha Pangyo Branch interior packed on a weekday evening](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-07-g8y7j-966.webp)

By the way, even on a weekday evening it was already so packed that we nearly ended up waiting for a table. If you're planning to visit, I'd definitely recommend booking ahead or going a little early!

![Table setting at Bacha Pangyo Branch](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-08-1e2it-966.webp)

## Beef brisket seafood tteokjjim with a whole squid on top

We sat down and, without hesitation, ordered today's main dish — Bacha Pangyo Branch's beef brisket seafood tteokjjim! The visuals were genuinely overwhelming, so I couldn't help but pick up my phone.

![Beef brisket seafood tteokjjim on the induction stove](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-09-49syf-966.webp)

### Sea and land meeting in one pot at Bacha

Every table has a sleek induction stove, so the dish stayed piping hot to the very end — a really nice touch. A whole squid perched on top of a large scallop shell already had my full approval before I even took a bite.

![Beef brisket seafood tteokjjim with a whole squid on a scallop shell](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-10-7el58-966.webp)

### How the tteokjjim smells and tastes

As it bubbled away, the rich, spicy sauce released a scent that drifted right up to my nose, and my mouth was watering before I even picked up my spoon. The deep flavor of savory brisket and fresh seafood soaked into the spicy sauce, and the longer it simmered, the more the umami built — it had a spellbinding quality. Visuals to taste, all of us gave it a thumbs up.

![Beef brisket seafood tteokjjim bubbling on the stove](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-11-1jjj7-966.webp)

### Just how generous are the toppings?

Tender, savory beef brisket, fresh clams, and a whole squid were all piled on generously, without holding back.

![Generous toppings of brisket and clams on the seafood tteokjjim](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-12-lltm4-966.webp)

### A deep, rich broth worth spooning up

It starts off spicy and sharp, but the longer it bubbles, the more the seafood's refreshing sweetness and the brisket's rich stock come through, and the broth is genuinely a work of art. I couldn't put my spoon down.

![Spicy broth of the beef brisket seafood tteokjjim](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-13-10g1e-966.webp)

### Why the tteokjjim is the perfect drinking food

There's real satisfaction in fishing out the chewy rice cake and all the hearty ingredients, and the spicy sauce practically calls for a drink — it deepened the mood of our long-overdue night out even further.

![A plate of rice cake and ingredients scooped from the pot](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-14-1e51s-966.webp)

## Adding ramen noodles: the smartest move of the night

As the beef brisket seafood tteokjjim kept bubbling away at the table, we added ramen sari (instant noodle add-in) — and this, this was truly a masterstroke! The special spicy-sweet sauce soaked right into the springy noodles, and I couldn't stop reaching for them with my chopsticks.

![Ramen sari added to the beef brisket seafood tteokjjim](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-15-11tk4-966.webp)

### The kind of flavor that calls for another beer

There was a pleasant spicy kick running through it that paired perfectly with a cold beer, so I ended up drinking more than I planned, haha. I thought, 'Ah, this is why everyone talks about Bacha when they mention Pangyo Station bars, and why there's a line.'

![Wide menu introduction image at Bacha Pangyo Branch](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-16-gguh7-966.webp)

## Sous vide pork jowl with chive salad at Bacha Pangyo

It felt like too much to stop there, so we also ordered another standout: Bacha Pangyo Branch's sous vide pork jowl with chive salad. The visuals alone were enough to win over anyone.

![Sous vide pork jowl with chive salad at Bacha Pangyo Branch](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-17-7sssz-966.webp)

### A refined flavor in every slice of pork jowl

The pork jowl came in thick slices with a glossy sheen on the surface — the look alone was a cut above. Thanks to the sous vide method, there wasn't a trace of dryness; it was savory without being greasy, so I kept reaching for more piece after piece without any guilt.

### Chive salad, the side that ties it together

The tangy-sweet, refreshing chive salad served alongside cut through the meat's richness completely, and a light dip in the sharp fresh wasabi or salt brought out the pork jowl's deep, natural flavor even more.

![Sous vide pork jowl plated with chive salad](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-18-1xjpv-966.webp)

Thanks to the neat, polished plating, this is exactly the kind of dish that would win over anyone, especially if you're visiting on a date.

![Close-up of a piece of sous vide pork jowl](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-19-1n2oe-966.webp)

![Table at Bacha Pangyo Branch laid out with dishes](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-20-1ri77-966.webp)

## A glass of creamy draft beer

As soon as we sat down, we ordered a creamy draft beer to wet our whistles, and the fine, dense foam on top was a cut above from the start.

![A glass of creamy draft beer with dense foam](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-21-1qvtf-966.webp)

The moment I took a sip, a savory, cool flavor spread through my mouth, and it felt like a whole day's worth of fatigue and stress just melted away.

![Evening table with draft beer and dishes](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-22-1ckf3-966.webp)

## Is Bacha Pangyo a good date spot near Pangyo Station?

Good food isn't the whole story, right? The stylish lighting filling the interior of Bacha Pangyo Branch and the well-chosen playlist were both really nice too. It's not just a loud, noisy bar — it's great for deep conversation with friends after a long time apart, and it struck me as a perfect Pangyo Station date spot for spending quiet, intimate time with a partner too. We ended up chatting so much we completely lost track of time!

![Stylish lighting inside Bacha Pangyo Branch](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-23-5si1q-966.webp)

Since it had been so long since we'd gone out, I figured it would be nice even just for the mood alone — but with wonderful dishes that pleased both the eyes and the palate set against the trendy interior, it felt like all my everyday stress had completely flown away.

![Trendy interior of Bacha Pangyo Branch](https://img.superchart.com/images/bacha-pangyo-chadol-seafood-tteokjjim/bacha-pangyo-chadol-seafood-tteokjjim-24-1qvu1-966.webp)

If you want to enjoy stylish interior design and can't-go-wrong dishes near Pangyo Station, make sure to stop by Bacha, a Pangyo bar. You won't regret it for your dinner get-together!

## Where it is

- Bacha Pangyo Branch (바차 판교점)
- 151 Bundangnaegok-ro, 101ho, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea
- 경기도 성남시 분당구 분당내곡로 151 101호
- 37.3973703, 127.1123662
- Google Maps: https://www.google.com/maps/search/%EB%B0%94%EC%B0%A8%20%ED%8C%90%EA%B5%90%EC%A0%90/@37.3973703,127.1123662,17z

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Superchart · https://superchart.com/en/@gyeonggi-bap-shelf/bacha-pangyo-chadol-seafood-tteokjjim/ · https://superchart.com/llms.txt