# Korean BBQ with baby chairs in Ilsan, Goyang: Chodaechang

- By Damdam (https://superchart.com/en/@gyeonggi-bar-notes/)
- Written Sep 17, 2026
- Local places › Restaurants › Goyang, Gyeonggi
- Sponsored: This post was written as a sponsored store visit.
- English edition: https://superchart.com/en/@gyeonggi-bar-notes/chodaechang-baekseok-family-grilled-offal/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-bar-notes/chodaechang-baekseok-family-grilled-offal/index.md)

## In short

Chodaechang Baekseok Branch is a charcoal-grilled beef intestine restaurant on Gangsong-ro 87beon-gil in Ilsandong-gu, Goyang, Gyeonggi. Visiting with a 16-month-old, the writer ordered seasoned galbisal (boneless short rib), daechang (large intestine) and makchang, all grilled over charcoal by the staff, and Chodaechang provided a baby chair, kids' dishes and a children's drink. The red seasoning on the daechang and makchang was not harsh at all, making Chodaechang Baekseok Branch a satisfying choice for a family dinner.

## Good to know

- **Address**: 39 Gangsong-ro 87beon-gil, Ilsandong-gu, Goyang, Gyeonggi, 1st floor
- **Hours**: 16:00–24:00 (Sunday until 23:00)
- **Signature menu**: Daechang (large intestine), gopchang (small intestine), makchang
- **Menu lineup**: Mixed grill S (daechang, makchang, teukyang, heart, gopchang), Mixed grill A (daechang, makchang, teukyang, heart), Mixed grill B (daechang, makchang, teukyang), gopchang grill, daechang grill, teukyang grill, galbisal grill (salt or seasoned)
- **What we ordered**: Seasoned galbisal, daechang, makchang
- **Parking**: Parking available outside the restaurant
- **With kids**: Baby chair, kids' dishes and children's drinks available

*as written by the visitor on Sep 17, 2026*

![Main photo of daechang, makchang and galbisal at Chodaechang Baekseok Branch](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-01-wyb0o-1200.webp)

A Goyang BBQ restaurant review, Chodaechang Baekseok Branch daechang, makchang, and galbisal ⓒ text/photos by Yeoni's mom

## Dinner after a picnic at Ilsan Lake Park: why we chose Chodaechang Baekseok Branch

My husband, our baby and I went out to Ilsan over the weekend. We had a fun picnic at Ilsan Lake Park, then went out for a meat dinner in the evening. That night we ate at Chodaechang Baekseok Branch. They have a variety of menu items like gopchang (small intestine), daechang (large intestine), and galbisal (short rib meat), and it's a clean space where you can enjoy plump, tender charcoal-grilled gopchang and daechang.

- Chodaechang Baekseok Branch — great for daechang, makchang and galbisal
- 39 Gangsong-ro 87beon-gil, Ilsandong-gu, Goyang, Gyeonggi, South Korea, 1st floor
- Hours 16:00–24:00 (Sunday until 23:00)
- Signature menu: daechang, gopchang, makchang
- Parking available

## Chodaechang Baekseok Branch menu: what to order with a 16-month-old

![Mixed grill and grilled menu board at Chodaechang Baekseok Branch](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-02-o8e6z-900.webp)

![Menu guide at Chodaechang Baekseok Branch](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-03-1oto1-900.webp)

- Mixed grill S (daechang, makchang, teukyang, heart, gopchang)
- Mixed grill A (daechang, makchang, teukyang, heart)
- Mixed grill B (daechang, makchang, teukyang)
- Gopchang grill
- Daechang grill
- Teukyang grill
- Galbisal grill (salt/seasoned)

Chodaechang Baekseok Branch has a wide variety of meat cuts. Ordering the mixed grill seems like a great way to try many different parts. I visited with 16-month-old Yeoni and, after thinking about what a baby could eat, ordered seasoned galbisal, daechang, and makchang. The daechang and makchang came pre-seasoned, so Yeoni happily ate a lot of rice with the soy-seasoned galbisal.

## Charcoal grilling done by the staff at Chodaechang Baekseok Branch

When you visit Chodaechang Baekseok Branch, you'll find a tablecloth draped over the table. They say this comes from wanting to welcome guests with the same warmth as a mother covering food to keep it from going cold before stepping out — like a mother's love.

![Tablecloth-covered table at Chodaechang Baekseok Branch](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-04-4jlfx-900.webp)

![Charcoal grill seat lit and ready at Chodaechang Baekseok Branch](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-05-4ka7q-900.webp)

![Table set with ordered galbisal, daechang and makchang](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-06-1xh9n-900.webp)

Once the charcoal was ready, our order of galbisal, daechang, and makchang came out. Even in the basic side dishes and sauces, I could feel the care put in, along with real quality and flavor.

![Basic side dishes and sauces at Chodaechang Baekseok Branch](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-07-ysq5a-900.webp)

![Fresh-looking basic side dish spread](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-08-16o77-900.webp)

The side dish ingredients looked really fresh, and every single bite was delicious. Charcoal-grilled gopchang restaurants aren't that common, so Chodaechang's uniqueness stood out.

And what I really liked was that staff grilled everything for us. Honestly, for meat-grilling beginners, cooking seasoned meat on charcoal isn't easy.

![Staff member grilling meat over charcoal](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-09-17uno-900.webp)

Sometimes you get great meat but end up disappointed because it's poorly grilled — here, though, the staff grilled it with real skill and care, so we could enjoy it at its best without any hassle.

![Meat being grilled over charcoal](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-10-onre9-900.webp)

### Soy-seasoned galbisal, the dish that got our toddler eating rice

They grilled the galbisal first. It's soy-seasoned, but not overly seasoned — with just the right amount of sweetness. It wasn't too much for our baby to eat either.

![Plate of soy-seasoned grilled galbisal](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-11-1839z-900.webp)

It was sweet and the meat was so tender that Yeoni ate a huge amount of rice with it. It suited my taste perfectly too. Eating it with the grilled chili peppers and garlic made it even more balanced and delicious.

![Galbisal served with grilled chili peppers and garlic](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-12-127la-900.webp)

![Close-up of a piece of galbisal](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-13-hhotr-900.webp)

### How spicy is the red-seasoned daechang and makchang?

Next they grilled the red-seasoned daechang and makchang. It was my first time seeing daechang and makchang coated in red seasoning, and just from the look of it, I assumed the seasoning would be intense. But once I tried it, the seasoning wasn't spicy at all — nothing like what the red color suggested.

![Red-seasoned daechang and makchang grilling over charcoal](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-14-kz5sm-900.webp)

![Seasoned daechang and makchang cooking on the grill](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-15-1ro05-900.webp)

With just the right amount of savory depth and a mild kick, the seasoning seemed to bring out the flavor of the daechang and makchang without overpowering their natural taste.

Daechang usually has a lot of fat, so I normally can only eat a few pieces before it gets to be too much — but Chodaechang Baekseok Branch's daechang had a flavor that made me want to keep eating even after I'd had plenty. Knowing it's a naturally tenderized beef intestine restaurant made me trust it even more.

![Fully grilled seasoned daechang](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-16-1ndsz-900.webp)

The makchang was soft and springy, and you could really tell they used fresh ingredients. Badly cooked makchang can leave your jaw sore the next day, but this one felt springy rather than tough or chewy, so it was easy to eat.

![Springy grilled makchang](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-17-1ohr2-900.webp)

![Wasabi seaweed, soy sauce, and doenjang sauce](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-18-cz7tj-900.webp)

The accompanying sauces also stood out as something distinctly Chodaechang that you don't easily find elsewhere — dipping into the wasabi-flavored seaweed, soy sauce, and doenjang (soybean paste) sauce in turn made eating even more fun.

## Is Chodaechang Baekseok Branch easy to visit with a baby?

![Seating with a baby chair and kids' dishes](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-19-qgm5j-900.webp)

Most gopchang and daechang restaurants feel like tough places to bring a kid to — most don't have baby chairs, and the spaces are often cramped. But here they had a baby chair and kids' dishes.

And surprisingly, they even had children's drinks. Our Yeoni got fussy while eating, and a staff member brought over a free Pororo drink as a service. Tears stopped instantly. Parking outside the restaurant was also easy, and the whole environment felt comfortable to visit with a baby, so it's a solid pick for a family meal.

## Final thoughts on Chodaechang Baekseok Branch

![Interior atmosphere of Chodaechang Baekseok Branch](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-20-z81eh-900.webp)

![Spacious seating at Chodaechang Baekseok Branch](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-21-akghd-900.webp)

![Exterior view of Chodaechang Baekseok Branch](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-22-1iumu-900.webp)

With easy parking, a baby chair and kids' dishes all ready, and a clean, spacious, comfortable atmosphere, this was a great place for a family meal with a child. Most of all, the daechang, makchang, and galbisal were all delicious without exception, and the ingredients felt fresh and prepared with real care — very satisfying overall.

![Remaining grilled daechang and makchang at the end of the meal](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-23-8rylt-900.webp)

![Meat over charcoal with the full table spread](https://img.superchart.com/images/chodaechang-baekseok-family-grilled-offal/chodaechang-baekseok-family-grilled-offal-24-o4ls0-900.webp)

On top of that, staff grill everything for you on the charcoal, so it's a genuinely relaxing meal to enjoy. If you're looking for a comfortable meal or a drinking spot near Ilsan, Chodaechang Baekseok Branch is worth considering.

## Where it is

- Chodaechang Baekseok Branch (초대창 백석점)
- 39 Gangsong-ro 87beon-gil, Ilsandong-gu, Goyang, Gyeonggi, South Korea, 1st floor
- 경기도 고양시 일산동구 강송로87번길 39 1층 초대창
- 37.6461388, 126.7873978
- Google Maps: https://www.google.com/maps/search/%EC%B4%88%EB%8C%80%EC%B0%BD%20%EB%B0%B1%EC%84%9D%EC%A0%90/@37.6461388,126.7873978,17z

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