# Date-night beef restaurant near Indeogwon, Uiwang: Yakiniku Pungyeong

- By Daeun (https://superchart.com/en/@gyeonggi-bite-days/)
- Written Sep 17, 2026
- Local places › Restaurants › Uiwang, Gyeonggi
- Sponsored: This post was written after a sponsored store visit; the laver-wrapped raw beef sushi was provided as part of a review event.
- English edition: https://superchart.com/en/@gyeonggi-bite-days/yakiniku-punggyeong-indeogwon-beef-date/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-bite-days/yakiniku-punggyeong-indeogwon-beef-date/index.md)

## In short

Yakiniku Pungyeong is a charcoal-grilled beef restaurant on Botdeul 2-gil in Uiwang, Gyeonggi, a short hop from Indeogwon. On an after-work dinner date the meal came to skirt steak (anchangsal) at 32,000 won, snowflake short rib (nunkkot galbisal) at 37,000 won and seasoned prime short rib (yangnyeom teok galbi) at 46,000 won for two servings, plus doenjang stew and complimentary yuzu-sauce tomato, cream cheese crackers, gamtae raw beef sushi and melon. With roomy gaps between tables, Yakiniku Pungyeong is an easy recommendation for a dinner date near Indeogwon.

## Good to know

- **Location**: 28 Botdeul 2-gil, 1st floor, Uiwang-si, Gyeonggi-do
- **Hours**: Mon–Fri 16:00–23:00 (last order 22:00), Sat 15:00–22:00 (last order 21:00)
- **Closed**: Sundays
- **Parking**: 8 spaces in front of and beside the building, first come first served
- **Snowflake short rib (nunkkot galbisal)**: 37,000 won
- **Seasoned prime short rib (yangnyeom teok galbi)**: 46,000 won (2 servings)
- **Skirt steak (anchangsal)**: 32,000 won
- **Also good to know**: Corkage allowed, takeout, groups welcome, high chairs
- **How to order**: QR code at the table

*as written by the visitor on Sep 17, 2026*

![Beef table spread at Yakiniku Pungyeong in Uiwang](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-01-evkze-900.webp)

![Beef grilling over charcoal at Yakiniku Pungyeong](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-02-1ryye-848.webp)

My boyfriend and I went straight from work to Yakiniku Pungyeong, a beef restaurant in Uiwang, for a dinner date. Here's how it went — we ate really well!

## Where is Yakiniku Pungyeong? Hours and parking

Yakiniku Pungyeong is a charcoal-grilled beef restaurant at 28 Bosdeul 2-gil, 1st floor, Uiwang-si, Gyeonggi-do. It's open Mon–Fri 16:00–23:00 (last order 22:00) and Sat 15:00–22:00 (last order 21:00), closed on Sundays.

- 📍 Location: 28 Bosdeul 2-gil, 1st floor, Uiwang-si, Gyeonggi-do, South Korea
- ⏰ Hours: Mon–Fri 16:00–23:00 / last order 22:00, Sat 15:00–22:00 / last order 21:00, closed Sundays
- 📁 Parking: 8 spots in front of/beside the building, first come first served
- Corkage allowed, takeout available, groups welcome, baby chairs available

![Interior of Yakiniku Pungyeong with generously spaced tables](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-03-12yre-812.webp)

## Inside Yakiniku Pungyeong and how ordering works

We'd reserved ahead, and the place was clean with a pretty good atmosphere. It's not private rooms, but the tables are spaced out generously enough that you can eat comfortably without worrying about the next table. Ordering is done through a QR code at the table, so we just looked at the menu and ordered right away.

![Yakiniku Pungyeong menu board](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-04-18z0g-900.webp)

![Beef menu items and prices at Yakiniku Pungyeong](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-05-14gbq-900.webp)

## What two people ordered, and what it cost

We ordered snowflake short rib (눈꽃갈비살) for 37,000 won, seasoned prime short rib (양념특갈비) for 46,000 won (2 servings), and skirt steak (안창살) for 32,000 won.

![Table setting with four kinds of pickled side dishes](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-06-se0fd-900.webp)

![Gungchae, peppers, and pickled greens side dishes](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-07-lav8r-867.webp)

Along with the meat came four kinds of side dishes — gungchae (edible chrysanthemum stem), peppers, and pickled greens — and they set us up with charcoal too.

![Charcoal brazier set up at the table](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-08-ptm4e-873.webp)

![Marbled snowflake short rib and skirt steak on the table](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-09-kslid-1200.webp)

![Three kinds of beef served at once](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-10-5qrb6-836.webp)

All the meat we ordered came out at once, and the marbling looked so pretty — doesn't it look delicious just from the photo?

![Tomato slices drizzled with yuzu sauce](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-11-1sljm-783.webp)

![Plate of yuzu tomato served with the meat](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-12-1r7bl-900.webp)

### Tomato slices in yuzu sauce

Sliced tomatoes drizzled with yuzu sauce came out with the meat. The staff recommended eating one occasionally between bites of beef — beef can get greasy if you eat it nonstop, but the yuzu tomato reset the palate and made it easier to keep going.

## Well-marbled beef: starting with the skirt steak

![Skirt steak placed on the charcoal grill](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-13-mrgy2-900.webp)

![Close-up of skirt steak grilling](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-14-9v4dp-900.webp)

![Skirt steak eaten with pickled peppers](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-15-7hn8q-900.webp)

We started with the skirt steak. Putting it on the charcoal brought up that great meaty aroma — beef really is best over charcoal. The skirt steak had a nice beefy flavor with just the right amount of chew. It was tasty just dipped in salt, but I liked it best with the pickled peppers — the beef's savoriness plus the peppers' tangy kick cleaned up my palate nicely.

## The signature snowflake short rib

![Snowflake short rib cooking on the charcoal grill](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-16-18fg0-900.webp)

Next up was the snowflake short rib. The marbling ran through the whole cut, so grilling it over charcoal kept the juices locked in. The first bite was soft and savory, and the beef flavor came through more with each chew. My boyfriend wrapped a big piece around a scoop of rice like a wrap — impressive eating skills, honestly. The snowflake short rib was also great with the pickled greens.

![Complimentary cream cheese crackers](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-17-1ec77-771.webp)

### Cream cheese crackers on the house

Partway through, the staff brought us crackers topped with cream cheese, on the house. There was a generous amount of cream cheese piled on top, and it was rich and creamy. The crackers' crunch went really well with the cream cheese.

![Cream cheese crackers topped with tomato](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-18-137pf-900.webp)

I even topped mine with a slice of tomato, and the fresh tomato flavor made it even better. I didn't expect to try this kind of combo at a beef restaurant, but it turned out to be one of the more memorable freebies.

## Doenjang stew with a deep broth

Partway through the meal, we ordered a doenjang stew (된장찌개, fermented soybean paste stew) too.

![Doenjang stew loaded with ingredients](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-19-fplk6-900.webp)

The broth was thick and deeply flavored, packed with tofu, vegetables, and even meat. My boyfriend said the broth was so good he polished off a whole bowl of rice with it. Eating spoonfuls between bites of meat worked really well.

## Gamtae raw beef sushi from the review event

![Laver-wrapped raw beef sushi received through a review event](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-20-87ogg-900.webp)

![Laver-wrapped raw beef sushi piled high with raw beef](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-21-13irz-846.webp)

We also tried the laver-wrapped raw beef sushi (감태육회초밥) we received through a review event. The sushi pieces were large and generously topped with raw beef, so one bite felt really satisfying. The savory raw beef paired nicely with the laver's aroma, and it worked well with the rice too. It was a complimentary item, but it was good enough that I'd want to order it as a separate menu item next time.

## Seasoned prime short rib

![Seasoned prime short rib, two servings](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-22-1ve5e-900.webp)

![Seasoned short rib grilled over charcoal](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-23-16azm-900.webp)

Last up, we grilled the seasoned short rib. The seasoning was subtle, letting the short rib's own umami come through, and the meat was tender. Since the seasoning wasn't too strong, it went well with rice.

![Melon served on the house at the end of the meal](https://img.superchart.com/images/yakiniku-punggyeong-indeogwon-beef-date/yakiniku-punggyeong-indeogwon-beef-date-24-7uysd-900.webp)

After the meat, they brought out melon on the house too. With the sweet melon, we ended up full from a full meal-to-dessert course.

## Is Yakiniku Pungyeong worth it for a date night?

We went straight from work for a dinner date, and the meat was delicious and the restaurant comfortable enough for a nice meal. The staff were friendly too, which made the whole meal pleasant. If you're looking for a good beef restaurant in Uiwang, or a dinner date spot near Indeogwon, I'd recommend Yakiniku Pungyeong!

## Where it is

- Yakiniku Pungyeong (야끼니꾸풍경)
- 28 Bosdeul 2-gil, 1st floor, Uiwang-si, Gyeonggi-do, South Korea
- 경기도 의왕시 봇들2길 28 1층
- 37.3980492, 126.9840478
- Google Maps: https://www.google.com/maps/search/%EC%95%BC%EB%81%BC%EB%8B%88%EA%BE%B8%ED%92%8D%EA%B2%BD/@37.3980492,126.9840478,17z

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