# Sangsu Station lunch pizza with 72-hour dough: Hongdae Hwadeok Pizza

- By Narin (https://superchart.com/en/@gyeonggi-ceramic-coaster/)
- Written Sep 21, 2026
- Local places › Restaurants › Mapo, Seoul
- Sponsored: This post was written after a visit to the restaurant as a sponsored feature.
- English edition: https://superchart.com/en/@gyeonggi-ceramic-coaster/hongdae-wood-fired-pizza-vongole-lunch/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-ceramic-coaster/hongdae-wood-fired-pizza-vongole-lunch/index.md)

## In short

Hongdae Hwadeok Pizza is a Naples-style wood-fired pizzeria on Dokmak-ro 7-gil between Hapjeong and Sangsu Station in Mapo, Seoul, in the same spot for more than ten years. Over lunch with a friend, the Quattro Stagioni pizza at 26,000 won brought four flavors on one pie, alongside vongole oil pasta at 19,500 won, and the margherita quarter was the clear favorite. With dough fermented for 72 hours and a 400-degree wood-fired oven, Hongdae Hwadeok Pizza is a reliable lunch near Sangsu Station.

## Good to know

- **Quattro Stagioni pizza**: 26,000 won (quattro formaggi + croccante + margherita + diavola)
- **Quattro formaggi, single flavor**: 24,500 won
- **Margherita, single flavor**: 23,000 won
- **Diavola, single flavor**: 23,000 won
- **Vongole oil pasta**: 19,500 won
- **Address**: 1st floor, 5 Dokmak-ro 7-gil, Mapo-gu, Seoul
- **Hours**: 11:30 to 22:00
- **Parking**: No private lot; use the nearby Dangin public street parking lot
- **Price reference**: ₩26,000 ≈ $18.5 · ₩24,500 ≈ $17.5 · ₩23,000 ≈ $16.5 (2026-09-21)

*as written by the visitor on Sep 21, 2026*

![Napoli-style wood-fired pizza from Hongdae Hwadeok Pizza](https://img.superchart.com/images/hongdae-wood-fired-pizza-vongole-lunch/hongdae-wood-fired-pizza-vongole-lunch-01-qn8m4-900.webp)

A little slice of Italy near Sangsu Station, Hongdae Hwadeok Pizza serves Napoli-style pizza where nutty natural cheese, fresh toppings, a 72-hour fermented handmade dough, and house-made tomato sauce all came together really harmoniously.

![Hongdae Hwadeok Pizza storefront between Hapjeong and Sangsu](https://img.superchart.com/images/hongdae-wood-fired-pizza-vongole-lunch/hongdae-wood-fired-pizza-vongole-lunch-02-65u3p-900.webp)

## Where is Hongdae Hwadeok Pizza? Between Hapjeong and Sangsu

Hongdae Hwadeok Pizza sits between Hapjeong and Sangsu, a great stretch for a date, serving Napoli-style wood-fired pizza and delicious pasta. Having held its ground for over ten years, it's without a doubt a Sangsu Station spot where you can enjoy a satisfying wood-fired pizza.

![Interior with wood-toned tables and soft lighting](https://img.superchart.com/images/hongdae-wood-fired-pizza-vongole-lunch/hongdae-wood-fired-pizza-vongole-lunch-03-1cxh3-900.webp)

## Inside Hongdae Hwadeok Pizza at lunchtime

I visited with a friend during lunchtime, and the soft lighting gave it a warm feel — the wood-toned tables and interior made it cozy, and I got to fully enjoy the delicious wood-fired pizza in a comfortable atmosphere.

I imagine visiting in the evening would be really great for a date too — this Sangsu Station spot, Hongdae Hwadeok Pizza.

![Pizza oven built from Vesuvius volcanic stone](https://img.superchart.com/images/hongdae-wood-fired-pizza-vongole-lunch/hongdae-wood-fired-pizza-vongole-lunch-04-4h7wl-900.webp)

## A Vesuvius volcanic stone oven baking at 400 degrees

Really satisfying — the Napoli pizza is baked quickly at over 400 degrees in an oven made from volcanic stone brought over from Mount Vesuvius in Italy, so the natural flavor of the ingredients really shines through. This Mapo-gu spot made each pizza fresh to order and baked it in an oven kept above 400 degrees, and personally, it was seriously delicious.

![Honey and house-made pickles served with wood-fired pizza](https://img.superchart.com/images/hongdae-wood-fired-pizza-vongole-lunch/hongdae-wood-fired-pizza-vongole-lunch-05-vctxh-900.webp)

Sweet honey and tangy house-made pickles served alongside the wood-fired pizza

![Quattro Stagioni pizza with four flavors on one pie](https://img.superchart.com/images/hongdae-wood-fired-pizza-vongole-lunch/hongdae-wood-fired-pizza-vongole-lunch-06-1dpxv-900.webp)

## Quattro Stagioni pizza, 26,000 won: four flavors on one pie

The best-menu roundup at this Sangsu Station spot — Quattro Formaggi + Croccante + Margherita + Diavola all at once on the Quattro Stagioni pizza for ₩26,000.

The Quattro Stagioni pizza at this Hapjeong date spot let me taste all four pizzas harmoniously blended with dough handmade and fermented over 72 hours, fresh toppings, tomato sauce, and natural mozzarella cheese — I loved being able to try a bit of everything.

![Slice of spicy Diavola pizza topped with chorizo](https://img.superchart.com/images/hongdae-wood-fired-pizza-vongole-lunch/hongdae-wood-fired-pizza-vongole-lunch-07-mkgct-900.webp)

### Diavola quarter

A spicy Diavola pizza with the charm of spicy, salty chorizo topped on tomato sauce, with garlic added to bring out the flavor.

![Slice of Margherita pizza topped with basil](https://img.superchart.com/images/hongdae-wood-fired-pizza-vongole-lunch/hongdae-wood-fired-pizza-vongole-lunch-08-ef0dg-1200.webp)

### Margherita quarter

The original pizza, Margherita — house-made tomato sauce, natural mozzarella, and fragrant basil bringing out both aroma and flavor. Personally one of my favorite pizzas, and I really enjoyed it.

![Slice of Quattro Formaggi pizza with four cheeses](https://img.superchart.com/images/hongdae-wood-fired-pizza-vongole-lunch/hongdae-wood-fired-pizza-vongole-lunch-09-17eea-900.webp)

### Quattro formaggi quarter

A creamy cheese pizza, Quattro Formaggi, where you can enjoy rich cheese flavor from gorgonzola, cream cheese, Reggiano cheese, and mozzarella. Each of the four cheeses has its own charm, making for a pizza that made my mouth happy. Highly recommended for cheese lovers — the single serving is priced at ₩24,500.

![Slice of Croccante pizza topped with shrimp and garlic chips](https://img.superchart.com/images/hongdae-wood-fired-pizza-vongole-lunch/hongdae-wood-fired-pizza-vongole-lunch-10-1xzxt-900.webp)

### Croccante quarter

A Croccante pizza with shrimp and garlic chip toppings for a crunchy texture, plus a tomato topping for a moist bite.

![The Margherita pizza, the standout of the meal](https://img.superchart.com/images/hongdae-wood-fired-pizza-vongole-lunch/hongdae-wood-fired-pizza-vongole-lunch-11-csmiv-900.webp)

## Best of the four: margherita, 23,000 won on its own

Personally, the best of the Quattro Stagioni pizza was the single Margherita at ₩23,000. The most Italian of the pizzas, made with quality ingredients and baked straight in the Italian wood-fired oven — an absolutely amazing recommended menu item at this Sangsu Station spot, Hongdae Hwadeok Pizza.

![Diavola pizza topped with spicy chorizo](https://img.superchart.com/images/hongdae-wood-fired-pizza-vongole-lunch/hongdae-wood-fired-pizza-vongole-lunch-12-xekim-900.webp)

The single Diavola pizza at ₩23,000, where the spicy chorizo completely cuts through any richness.

![Vongole oil pasta loaded with clams and mussels](https://img.superchart.com/images/hongdae-wood-fired-pizza-vongole-lunch/hongdae-wood-fired-pizza-vongole-lunch-13-3oj4o-900.webp)

## Vongole oil pasta, 19,500 won

This Hapjeong date spot is also great at pasta — the Vongole Oil Pasta ₩19,500 adds garlic to fresh clams and mussels for a savory, umami-rich flavor.

Loaded generously with fresh clams and mussels, this vongole oil pasta was amazing. The noodles were cooked to a really satisfying doneness too.

## Location and parking near Sangsu Station

- Address: 5 Dokmak-ro 7-gil, 1st floor, Mapo-gu, Seoul, South Korea
- Hours: 11:30 AM – 10:00 PM
- Parking: No dedicated lot, but I used the nearby Dangin Public Street Parking Lot

## Where it is

- Hongdae Hwadeok Pizza (홍대화덕피자)
- 5 Dokmak-ro 7-gil, 1st floor, Mapo-gu, Seoul, South Korea
- 서울특별시 마포구 독막로7길 5 1층
- 37.5481915, 126.9184473
- Google Maps: https://www.google.com/maps/search/%ED%99%8D%EB%8C%80%ED%99%94%EB%8D%95%ED%94%BC%EC%9E%90/@37.5481915,126.9184473,17z

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