# Yongin restaurant after outlet shopping: Jangwongap Kalguksu - By Harin (https://superchart.com/en/@gyeonggi-diner-napkin/) - Written Sep 9, 2026 - Local places › Restaurants › Yongin, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@gyeonggi-diner-napkin/yongin-gomae-kalguksu-shopping-course/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-diner-napkin/yongin-gomae-kalguksu-shopping-course/index.md) ## In short Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant in Yongin, Gyeonggi, serving brisket-and-minari wrap kalguksu and Jochiwon peach bibim mandu. After shopping at Lotte Outlet Yongin Giheung, I enjoyed the full course through fried rice and noticed the noodles changing texture over time. A filling stop to add to a shopping day itinerary. ## Good to know - **Address**: 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea (Gomae-dong 344-8), 1F - **Hours**: Daily 10:30–21:00 - **Break time**: 16:00–17:00 - **Parking**: Outdoor lot in front of the restaurant; about 40 cars - **Brisket and minari wrap kalguksu**: ₩15,500 per person - **Jochiwon peach bibim mandu**: ₩9,900 - **Ppeongtwigi**: ₩3,000 per bag - **Children's service**: Free baby rice for preschool children under 7 - **Courtesy service**: 5 free shrimp dumplings for military personnel, firefighters, and police *as written by the visitor on Sep 9, 2026* ## Gomae-dong kalguksu after shopping at Lotte Outlet Yongin Giheung I visited Jangwongap Kalguksu Yongin Giheung Branch in Gomae-dong, Giheung-gu, Yongin, Gyeonggi. Lotte Outlet Yongin Giheung, IKEA, and Costco are all within five minutes, so it is the kind of great restaurant you naturally end up at after shopping nearby. ![Jangwongap Kalguksu near Lotte Outlet Yongin Giheung](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-01-7ypcz-900.webp) There was parking for around 40 cars in front of the restaurant, and it took under 20 minutes from anywhere in Dongtan, so it was easy to get to. ![Outdoor parking information in front of the restaurant](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-02-1hsc2-900.webp) I found it while searching for good places to eat in Gomae-dong, Yongin, and once I visited, I immediately understood why it had become such a word-of-mouth favorite. - Jangwongap Kalguksu Yongin Giheung Branch, 1F, 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea (Gomae-dong 344-8) - Hours: daily 10:30–21:00 (break time 16:00–17:00) - Parking: spacious outdoor parking lot in front of the restaurant ![Jangwongap Kalguksu Yongin Giheung Branch information](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-03-1oglx-900.webp) ## A noodle-focused concept described as omakase for kalguksu As soon as I entered, a phrase caught my eye: the concept was “omakase for kalguksu,” designed to make a meal usually thought of as ordinary feel as special and delicate as possible. At the center of it all were the noodles. ![Phrase describing the omakase-for-kalguksu concept](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-04-1xqmh-900.webp) They also offer thoughtful services: free baby rice for preschool children under seven, and five free shrimp dumplings for military personnel, firefighters, and police officers. I visited at weekday lunchtime, and it was full of guests of every age. Luckily, I did not have to wait, but I hear this Giheung kalguksu spot requires a wait on weekends or at dinner peak times. ![Weekday lunch atmosphere at Jangwongap Kalguksu](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-05-9psyo-900.webp) ## Ordering brisket-and-minari wrap kalguksu and peach bibim mandu We ordered the brisket-and-minari wrap kalguksu (₩15,500 per person), which lets you enjoy brisket, vegetables, mushrooms, kalguksu (knife-cut noodles), and fried rice all at once, plus the new Jochiwon peach bibim mandu (₩9,900). ![Order of brisket-and-minari wrap kalguksu and bibim mandu](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-06-8uum7-900.webp) ![Brisket-and-minari wrap kalguksu menu order](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-07-1jn4m-900.webp) ![Jochiwon peach bibim mandu menu order](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-08-1f1zs-900.webp) Instructions for enjoying the meal are posted around the tables, and if it is your first visit, the staff kindly explain how to eat it. Be sure to read them before enjoying Jangwongap Kalguksu. ![How to enjoy Jangwongap Kalguksu](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-09-1jccr-900.webp) Jangwongap Kalguksu is clearly very proud of its noodles! You can experience a noodle “omakase” as their texture changes with the cooking time. I really checked the noodles at different times, and each stage had its own appeal. It made eating noodles genuinely fun. There was a generous pile of minari (water parsley) and mushrooms! With premium wagyu included too, the portion was really substantial. ![Minari, mushrooms, and premium wagyu ingredients](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-10-10kvl-900.webp) ![Brisket-and-minari wrap kalguksu ingredients](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-11-yj3qs-900.webp) The wasabi-and-soy-sauce blend served alongside it, plus Jangwongap Kalguksu’s signature sesame oil, were the two combinations that made everything twice as delicious. ![Wasabi soy sauce and sesame oil](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-12-9t2fy-900.webp) ## Tangy, sweet, and spicy Jochiwon peach bibim mandu The Jochiwon peach bibim mandu (₩9,900) we ordered that day cannot be left out either. Fresh vegetables are mixed with a bibim sauce made with plenty of natural fruit such as pear and apple, along with peach vinegar, a Jochiwon specialty, then eaten with freshly fried dumplings. ![Jochiwon peach bibim mandu and vegetables](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-13-7971a-900.webp) It was tangy, sweet, and spicy all at once, with an addictive flavor that kept drawing me back. Although it is a new menu item, I understood after one bite why it is already so popular. ![New peach bibim mandu menu item](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-14-10qry-900.webp) ## From chami ssam to noodles with changing textures After adding the minari, mushrooms, and premium wagyu and letting it come to a rolling boil, ![Broth with minari, mushrooms, and wagyu added](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-15-2erok-900.webp) you simply follow the instructions for enjoying the “chami ssam,” which has received the world’s first patent and trademark registration. ![Instructions for eating chami ssam](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-16-1ie0p-900.webp) ![Chami ssam components guide](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-17-1emvb-900.webp) The meal begins by piling fragrant fresh minari onto lightly blanched premium wagyu brisket and dipping it in sesame-oil sauce pressed in-house. It whets your appetite before the main dish. ![Wagyu brisket and fresh minari wrap](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-18-1aej9-900.webp) ![Brisket and minari dipped in sesame-oil sauce](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-19-iuuzb-900.webp) Even after going into the boiling broth, the noodles are said to keep changing through five stages: springy, chewy, bouncy, fluffy, and soft. I tried to notice each change throughout the meal, and it really was fun, as though I were eating a different dish as time passed. ![Kalguksu noodle texture changes over time](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-20-1nm1c-900.webp) Finally, I finished the course by scraping the bottom of the pot clean with fried rice made with 100% perilla oil, well-fermented kkakdugi (cubed radish kimchi), and Korean seaweed flakes. ![Fried rice with perilla oil, kkakdugi, and seaweed flakes](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-21-p6gpd-900.webp) ![Brisket-and-minari wrap kalguksu fried-rice finish](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-22-e0q3v-900.webp) ## Ppeongtwigi and the dessert corner after the meal There was also a corner where you could fill your own bag with ppeongtwigi (puffed rice snack) and various other snacks. You cannot eat them during the meal, but it is a big plus that you can enjoy ppeongtwigi, a cool misutgaru (multigrain powder) slush, coffee, and more while waiting or as dessert after eating. ![Ppeongtwigi and misutgaru slush dessert corner](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-23-1fl09-966.webp) Ppeongtwigi is also sold for ₩3,000 a bag, so I bought two bags for my child. My child loves Jangwongap Kalguksu ppeongtwigi so much... a great ppeongtwigi spot..! ![Purchased Jangwongap Kalguksu ppeongtwigi](https://img.superchart.com/images/yongin-gomae-kalguksu-shopping-course/yongin-gomae-kalguksu-shopping-course-24-1vaoz-966.webp) If you are looking for a great place to eat in Gomae-dong, Yongin, I do not think you need to keep looking elsewhere. It was the perfect stop after shopping at Lotte Outlet Yongin Giheung. I would confidently recommend it to anyone looking for a restaurant in Gomae-dong, Yongin. ## Where it is - Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점) - 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea (Gomae-dong 344-8), 1F - 경기도 용인시 기흥구 고매로 90 1층 - 37.2295313, 127.1186096 - Google Maps: https://www.google.com/maps/search/%EC%9E%A5%EC%9B%90%EA%B0%91%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%9A%A9%EC%9D%B8%EA%B8%B0%ED%9D%A5%EC%A0%90/@37.2295313,127.1186096,17z --- Superchart · https://superchart.com/en/@gyeonggi-diner-napkin/yongin-gomae-kalguksu-shopping-course/ · https://superchart.com/llms.txt