# Pangyo Korean omakase dinner: Summer Stamina Course at Kkweda - By Navi (https://superchart.com/en/@gyeonggi-dinner-stool/) - Written Sep 3, 2026 - Updated Sep 15, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This story was written after a sponsored restaurant visit. - English edition: https://superchart.com/en/@gyeonggi-dinner-stool/kkueda-pangyo-summer-stamina-dinner-course/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-dinner-stool/kkueda-pangyo-summer-stamina-dinner-course/index.md) · [日本語](https://superchart.com/ja/@gyeonggi-dinner-stool/kkueda-pangyo-summer-stamina-dinner-course/index.md) · [简体中文](https://superchart.com/zh-cn/@gyeonggi-dinner-stool/kkueda-pangyo-summer-stamina-dinner-course/index.md) · [繁體中文](https://superchart.com/zh-tw/@gyeonggi-dinner-stool/kkueda-pangyo-summer-stamina-dinner-course/index.md) · [Tiếng Việt](https://superchart.com/vi/@gyeonggi-dinner-stool/kkueda-pangyo-summer-stamina-dinner-course/index.md) · [ไทย](https://superchart.com/th/@gyeonggi-dinner-stool/kkueda-pangyo-summer-stamina-dinner-course/index.md) · [Bahasa Indonesia](https://superchart.com/id/@gyeonggi-dinner-stool/kkueda-pangyo-summer-stamina-dinner-course/index.md) · [Bahasa Melayu](https://superchart.com/ms/@gyeonggi-dinner-stool/kkueda-pangyo-summer-stamina-dinner-course/index.md) · [Español](https://superchart.com/es/@gyeonggi-dinner-stool/kkueda-pangyo-summer-stamina-dinner-course/index.md) ## In short Kkweda Pangyo Avenue France Branch is a Korean omakase restaurant on the first floor of Avenue France in Pangyo, Seongnam. At the weekend dinner first seating, the Summer Stamina Course (₩75,000) brought sweet corn custard and charcoal-grilled Iberico pork as the standout dishes, and the goto udon noodles in the neungi mushroom duck soup were especially chewy. The course at Kkweda suits occasions where you want to treat someone, like an anniversary or a first date. ## Good to know - **Location**: 1st floor of Avenue France, Pangyo (Unit 143, 1F, Pangyo Hoban Summit Place) - **Hours**: Lunch 12:00-14:30 / Dinner 1st seating 17:00-18:45 / Dinner 2nd seating 19:00-20:45 - **Course**: Summer Stamina Course, ₩75,000 - **Add-ons**: Hanwoo beef and sea urchin maki add-on; truffle add-on for the eel donburi - **Drinks**: Kkweda mojito ₩12,000, Monkey Shoulder highball ₩13,000 - **Dinner policy**: One alcoholic drink order required; non-alcoholic options available if you don't drink - **Seating**: Mostly bar chairs plus one 6-seat table - **Price reference**: ₩75,000 ≈ $55.5 · ₩12,000 ≈ $8.9 · ₩13,000 ≈ $9.6 (2026-09-15) *as written by the visitor on Sep 3, 2026* This is Gomssi, back from another Pangyo food spot. This time I'm introducing a place that's perfect for an anniversary — Kkweda, where you can eat Korean omakase! ## Where is Kkweda Pangyo Avenue France Branch, and what are its hours? Kkweda is located on the first floor of Avenue France in Pangyo. It runs lunch 12:00-14:30, dinner first seating 17:00-18:45, and dinner second seating 19:00-20:45. The exterior looked upscale at a glance, so it stood out immediately. ![Exterior of Kkweda on the first floor of Pangyo Avenue France](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-01-yhn7p-900.webp) It had been a while since I had omakase, so I was excited to see how good it would be! ![Entrance of Kkweda Pangyo Avenue France Branch](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-02-1c88b-900.webp) ## What's in the Summer Stamina Course at Kkweda? Kkweda was currently featuring a Summer Stamina Course. - Watermelon gazpacho - Grilled vegetable salad - Sweet corn custard - Charcoal-grilled Iberico pork - Sea bass karaage - Eel donburi (rice bowl) - Duxelles mushroom duck soup - Yogurt sherbet It was a solid, full lineup. I walked in with my heart racing..!! ## Inside Kkweda: atmosphere and seating ![Upscale interior atmosphere of Kkweda](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-03-a7s1a-900.webp) The interior had that same upscale omakase feel. ![Bar chair seating at Kkweda](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-04-dc43w-900.webp) Most of the seating was bar chairs, and that's where we sat. Since we came on a weekend evening, all but two bar seats were taken. There was also a 6-seat table. ## Course price, add-ons and the drinks rule at dinner ![Today's course menu placed on the table at Kkweda](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-05-1h5oj-900.webp) ![Menu board listing the Summer Stamina Course](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-06-yqbet-900.webp) The table had today's course laid out neatly. The Summer Stamina Course was ₩75,000. You could add a hanwoo (Korean beef) uni maki, and add truffle to the eel donburi. We didn't add the maki, but every other table around us did. It must be good!! ![Kkweda's drinks and alcohol menu board](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-07-1ft8s-900.webp) Dinner required ordering alcohol. If you can't drink, there's a non-alcoholic menu too. We ordered one non-alcoholic and one alcoholic drink — the Kkweda mojito (₩12,000) and Monkey Shoulder highball (₩13,000). ![Kkweda mojito and Monkey Shoulder highball](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-08-b77g6-900.webp) ## From watermelon gazpacho to grilled vegetable salad The course started a bit after 5pm. The watermelon gazpacho that came out first was tangy and cool, a true appetizer. It really woke up the appetite. ![Watermelon gazpacho appetizer](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-09-17izv-900.webp) ![Watermelon gazpacho served next to a highball](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-10-134xy-900.webp) I was drinking the Monkey Shoulder highball, and wow, it was stronger than I expected haha. My face was flushed red by the time I got home. The grilled vegetable salad came with prosciutto and a variety of vegetables. ![Grilled vegetable salad with prosciutto](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-11-1h4jo-900.webp) The staff explained each dish as it came out, which made us feel really taken care of haha. ![Grilled vegetable salad plate served by staff](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-12-aqa1a-900.webp) There were nuts in it that gave a nutty crunch — really tasty. ![Grilled vegetable salad topped with nuts](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-13-prk4o-1200.webp) ![A dish served midway through the course](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-14-w7jtr-900.webp) ## The best dish at Kkweda: sweet corn custard Sweet corn custard — this was the best dish my boyfriend and I picked! ![Sweet corn custard topped with scallop](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-15-10nwx-900.webp) You'd think scallops wouldn't go with corn cream, but they actually paired surprisingly well. It was nutty and sweet, and after finishing it I felt weirdly full already — and this was only the third dish?? Unbelievable.. ![View of the bar seats facing the open kitchen](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-16-1tgns-900.webp) ## Charcoal-grilled Iberico pork and sea bass karaage The charcoal-grilled Iberico pork was cooked in an open kitchen, so we could watch it being made right in front of us, which made it even more exciting. ![Iberico pork grilling over charcoal](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-17-10huc-900.webp) ![Charcoal-grilled Iberico pork served with potatoes](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-18-ef9s3-900.webp) This was the second-best dish for me. The meat was really tender and soft, and it paired really well with the potatoes served alongside it. The sea bass karaage came with a yuzu ponzu sauce. ![Sea bass karaage with yuzu ponzu sauce](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-19-g6x03-900.webp) Classic crispy-outside, tender-inside frying! Crispy on the outside and soft inside, it paired really well with the yuzu ponzu sauce. ![Cross-section of crispy fried sea bass karaage](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-20-13b1k-900.webp) ## Eel donburi and neungi mushroom duck soup with goto udon noodles I was already really, really full at this point (so annoying to be full haha), but then the eel donburi (rice bowl) came out. Very tender eel served over rice with tarae sauce, and the crunchy melon pickles were a nice surprise flavor. ![Eel donburi served with melon pickles](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-21-jaw5y-900.webp) They also gave us a light broth to sip alongside it. The combination of well-grilled eel, tarae sauce, rice, and melon pickles was really good. ![Light broth served alongside the eel donburi](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-22-ek5j8-900.webp) I was really full, but then the last dish came out — duxelles mushroom duck soup!! ![Duxelles mushroom duck soup with goto udon noodles](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-23-gxlq3-900.webp) This one was really delicious. Even though I'm not a big fan of duck, the duck was tender and the noodles were amazing..!!! I'd never had somyeon (thin noodles) this chewy before, so I actually asked the staff what kind of noodles they were. Goto udon noodles... I'll definitely buy some to try at home next time. ## Dessert to finish: yogurt sherbet Last but not least, the yogurt sherbet came out. ![Yogurt sherbet topped with compote and crumble](https://img.superchart.com/images/kkueda-pangyo-summer-stamina-dinner-course/kkueda-pangyo-summer-stamina-dinner-course-24-l0fzo-966.webp) The compote and crumble on top were a wonderful combination, words can't even describe it. It was a great palate cleanser to end the meal. ## Who is dinner at Kkweda Pangyo Avenue France Branch best for? If you're looking for an upscale Korean omakase in Pangyo, this is the place!! It seems like people come here for blind dates too. The table next to us seemed to be on one, which made for fun people-watching haha. This is a place I'd love to visit again! ## Where it is - Kkweda Pangyo Avenue France Branch (꿰다 판교아브뉴프랑점) - 25 Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, Pangyo Hoban Summit Place 1F 143, South Korea - 경기도 성남시 분당구 동판교로177번길 25 판교 호반 써밋 플레이스 1층 143호 - 37.3976289, 127.113256 - Google Maps: https://www.google.com/maps/search/%EA%BF%B0%EB%8B%A4%20%ED%8C%90%EA%B5%90%EC%95%84%EB%B8%8C%EB%89%B4%ED%94%84%EB%9E%91%EC%A0%90/@37.3976289,127.113256,17z --- Superchart · https://superchart.com/en/@gyeonggi-dinner-stool/kkueda-pangyo-summer-stamina-dinner-course/ · https://superchart.com/llms.txt