# Ingye-dong pork belly restaurant in Suwon: 5 sauces at Jipbul Taebaek - By Bomin (https://superchart.com/en/@gyeonggi-door-signs/) - Written Sep 15, 2026 - Local places › Restaurants › Suwon, Gyeonggi - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@gyeonggi-door-signs/jipbul-taebaek-suwon-ingye-sauce-guide/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-door-signs/jipbul-taebaek-suwon-ingye-sauce-guide/index.md) ## In short Jipbul Taebaek Suwon Ingye Branch is a straw-fire Korean BBQ restaurant near Nahyeseok-gil in Ingye-dong, Paldal-gu, Suwon, Gyeonggi. Two servings of straw-fired samgyeopsal (pork belly) plus an order of straw-fired pork neck came with a staff sauce guide that runs through five sauces in order — black sesame salt, seed soy sauce, angelica pesto, neungi mushroom pesto and wasabi — before buckwheat naengmyeon (cold noodles) and hanwoo beef cheonggukjang (fermented soybean stew) closed the meal. From the meat to the side dishes, sauces and rice-and-noodle courses, nothing at Jipbul Taebaek falls short, which makes it an easy booking for an Ingye-dong group dinner. ## Good to know - **Hours**: 11:30 - 01:00 - **Corkage**: First bottle free - **Private events**: Available - **Lunch special straw-fired pork set**: 14,000 won (straw-fired pork + grilled fish + thick soybean paste + 9 side dishes + soup) - **Udae galbi prime rib (300g)**: 32,000 won - **Fresh udae galbi prime rib, limited (300g)**: 35,000 won - **Straw-fired samgyeopsal pork belly (170g)**: 17,000 won - **Straw-fired pork neck (170g)**: 17,000 won - **Straw-fired whole pork jowl (180g)**: 21,000 won - **Straw-fired skirt meat, plain or marinated (150g)**: 25,000 won - **Standing chuck flap, limited (150g)**: 30,000 won - **Taebaek premium pork skin**: 12,000 won - **Straw-fired handmade sausage, mild or spicy**: 6,000 won - **Hanwoo beef sashimi**: 32,000 won - **Hanwoo yukhoe (beef tartare)**: 28,000 won - **Hanwoo beef cheonggukjang stew**: 7,000 won - **Taebaek kimchi jjigae**: 7,000 won - **Triple cheese steamed egg**: 7,000 won - **Shiitake pot rice**: 7,000 won - **Buckwheat bibim naengmyeon (spicy cold noodles)**: 7,000 won - **Buckwheat mul naengmyeon (cold noodle soup)**: 7,000 won - **Freebie**: Guacamole tortilla or dessert for a Naver receipt review - **Address**: 1F Unit 101, 27 Gwongwang-ro 196beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do *as written by the visitor on Sep 15, 2026* Here's my review of Jipbul Taebaek Suwon Ingye Branch, a well-known restaurant in Ingye-dong. ![Exterior of Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-01-jc9wd-966.webp) ## Jipbul Taebaek Suwon Ingye Branch hours and group-dinner details Jipbul Taebaek Suwon Ingye Branch is open 11:30 to 01:00, corkage is free for one bottle, and private rental is available. Since it stays open late, it's an easy pick for a group dinner. ![Entrance and signage of Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-02-kr835-966.webp) There was a wait even on a weekday evening, but the waiting area had seating and a little pond with trickling water and goldfish, which was fun to watch. ![Small pond with goldfish in the waiting area](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-03-1t9wz-966.webp) ![Waiting area with seating](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-04-udp26-966.webp) ## What does straw-fire searing mean? Jipbul Taebaek Suwon Ingye Branch is known for searing meat over straw fire, so you can try many cuts including straw-fired samgyeopsal (pork belly), straw-fired pork neck, and udae galbi (prime rib). They said the straw fire hits 1,000 degrees at peak heat, and I could see the searing happening off to the side — the flames shot up so dramatically I kept glancing over. ![Meat being seared over straw fire](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-05-1e8am-966.webp) ![Flames leaping up during straw-fire searing](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-06-1k247-966.webp) ![Straw-fire searing corner and interior of the restaurant](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-07-qe28b-966.webp) The tabletop grill was cleaner than at most other BBQ places, and there was a self-serve bar for lettuce wraps, side dishes, and sauces. ![Self-serve bar for lettuce wraps, side dishes, and sauces](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-08-n1znx-966.webp) ## Jipbul Taebaek menu and prices Just a note — leaving a Naver receipt review gets you a free guacamole tortilla or dessert. - Lunch special straw-fired meat set ₩14,000 (straw-fired meat + grilled fish + doenjang paste + 9 side dishes + soup) - Udae galbi (300g) ₩32,000 - Straw-fired samgyeopsal (170g) ₩17,000 - Straw-fired pork neck (170g) ₩17,000 - Straw-fired whole pork jowl (180g) ₩21,000 - Raw udae galbi, limited (300g) ₩35,000 - Straw-fired skirt steak, raw/marinated (150g) ₩25,000 - Seeum chuck flap, limited (150g) ₩30,000 - Taebaek premium pork skin ₩12,000 - Straw-fired handmade sausage, mild/spicy ₩6,000 - Hanwoo beef tartare ₩32,000 - Hanwoo yukhoe ₩28,000 - Hanwoo beef cheonggukjang ₩7,000 - Taebaek kimchi jjigae ₩7,000 - Triple cheese steamed egg ₩7,000 - Shiitake hot pot rice ₩7,000 - Buckwheat bibim naengmyeon ₩7,000 - Buckwheat mul naengmyeon ₩7,000 ![Table spread with side dishes](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-09-pgfzy-966.webp) ![Plates showing the variety of side dishes](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-10-1gjr8-966.webp) ## Side dishes and the five sauces I was surprised how many side dishes came out — each one was tasty, so I kept eating them right alongside the meat. ![Close-up of the side dishes](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-11-1kxrv-966.webp) There were especially many sauces prepared: seed soy sauce, black sesame salt, angelica pesto, neungi mushroom pesto, and wasabi. ![Seed soy sauce and black sesame salt among the sauces](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-12-1jc61-966.webp) ![Angelica pesto and neungi mushroom pesto sauces](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-13-12kqp-1200.webp) ![All five sauces laid out on the table](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-14-1ufz3-966.webp) ![Table set with wraps and sauces together](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-15-m77yy-966.webp) ## Two servings of straw-fired pork belly: how staff grill it I ordered two servings of straw-fired samgyeopsal, and the staff grilled kimchi, bracken fern, and mushrooms along with it. The grill was wiped clean and even oiled for me, which I appreciated, and since the meat was pre-seared it cooked quickly over the strong heat. The staff member's hands were fast and their grilling skills were great. ![Straw-fired samgyeopsal and kimchi grilling on the pan](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-16-11w3i-966.webp) ![Bracken fern and mushrooms grilling alongside the meat](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-17-e9l0d-966.webp) ![Staff grilling the straw-fired samgyeopsal](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-18-1goqu-966.webp) ![Fully cooked pieces of straw-fired samgyeopsal](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-19-14iep-966.webp) ### The order to try the five sauces in Once the meat was fully cooked, the staff walked us through the sauce order: black sesame salt first, then seed soy sauce, angelica pesto, and neungi mushroom pesto plus wasabi, all wrapped together with kimchi and rice cake slices — genuinely delicious. My partner's pick was the seed soy sauce, mine was the black sesame salt, but honestly the pestos were amazing too? I really can't choose on this one. ![A wrap of pork belly with rice cake slices and kimchi](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-20-39ai1-966.webp) ![Straw-fired samgyeopsal dipped in sauce](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-21-17tyj-966.webp) ## Straw-fired pork neck vs pork belly We also added straw-fired pork neck, and the smoky flavor really came through — clean and tasty. ![The additional order of straw-fired pork neck](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-22-15fbo-966.webp) The belly had rich, savory fat, while the neck had a nicer chew — each had its own appeal. ![Pork neck and belly together on the grill](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-23-1y03f-966.webp) ## Finishing with buckwheat naengmyeon and hanwoo cheonggukjang For the meal course, we ordered buckwheat naengmyeon (cold noodles) and hanwoo beef cheonggukjang (fermented soybean stew). The naengmyeon was chewy and refreshing, washing away all the oil from the meat. The cheonggukjang smelled savory from the first whiff and was packed with ingredients — we left completely stuffed. ![Buckwheat naengmyeon and hanwoo beef cheonggukjang to finish the meal](https://img.superchart.com/images/jipbul-taebaek-suwon-ingye-sauce-guide/jipbul-taebaek-suwon-ingye-sauce-guide-24-mebbj-966.webp) ## Who is Jipbul Taebaek Suwon Ingye Branch best for? From the meat to the side dishes, sauces, and meal course, nothing was missing — I could see exactly why this place is famous on Nahyeseok-gil in Ingye-dong. Since it's open late, it's also a great pick for an Ingye-dong group dinner. - Anyone looking for a great BBQ restaurant in Ingye-dong - Anyone near Suwon City Hall wanting a special meat menu - Anyone who wants to really enjoy that straw-fire flavor I'd recommend Jipbul Taebaek Suwon Ingye Branch. ## Where it is - Jipbul Taebaek Suwon Ingye Branch (짚불태백 수원인계점) - 27 Gwongwang-ro 196beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea, 1F 101 - 경기도 수원시 팔달구 권광로196번길 27 1층 101호 - 37.2647651, 127.0348053 - Google Maps: https://www.google.com/maps/search/%EC%A7%9A%EB%B6%88%ED%83%9C%EB%B0%B1%20%EC%88%98%EC%9B%90%EC%9D%B8%EA%B3%84%EC%A0%90/@37.2647651,127.0348053,17z --- Superchart · https://superchart.com/en/@gyeonggi-door-signs/jipbul-taebaek-suwon-ingye-sauce-guide/ · https://superchart.com/llms.txt