# Paju Chinese restaurant with stone-plate jajangmyeon: Dolpanseok

- By Hayeon (https://superchart.com/en/@gyeonggi-doorway-list/)
- Written Sep 11, 2026
- Local places › Restaurants › Paju, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@gyeonggi-doorway-list/paju-simhaksan-stone-jajang-donchitang/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-doorway-list/paju-simhaksan-stone-jajang-donchitang/index.md)

## In short

Dolpanseok Jjamppong Paju Simhaksan Branch is a Chinese restaurant near Simhaksan in Paju, Gyeonggi. My mom, sibling, and I shared a crispy-rice stone-plate jajangmyeon and Donchitang set with a whole squid added for 47,000 won. A generous, satisfying family meal for three.

## Good to know

- **Address**: 1F, 8-38 Dolgoji-gil, Paju-si, Gyeonggi-do, South Korea (경기 파주시 돌곶이길 8-38 1층)
- **Hours**: Mon, Wed–Sun 11:00–21:00
- **Closed**: Every Tuesday
- **Break time**: Weekends 16:00–17:00
- **Parking**: Large dedicated parking lot
- **Donchitang set**: Medium crispy-rice stone-plate jajangmyeon + Donchitang, ₩42,000
- **Whole squid add-on**: ₩5,000
- **Self-service corner**: Unlimited scallion kimchi and rice

*as written by the visitor on Sep 11, 2026*

## A relaxed stone-plate Chinese meal near Simhaksan

This time, I went with my mom and sibling for a delicious lunch at an up-and-coming Chinese restaurant near Simhaksan. Around Simhaksan, there tend to be lots of Korean set-meal restaurants and Korean food spots, so I was really happy to find such a different, hearty Chinese restaurant. The place we visited was Dolpanseok Jjamppong Paju Simhaksan Branch (돌판석짬뽕 파주심학산점)!

I purposely visited late on a weekday to catch a quieter time, and the restaurant was pleasant and made for a much more relaxed meal.

![Restaurant interior late on a weekday](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-01-ohz23-900.webp)

![Chinese restaurant space during a quiet time](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-02-1b8su-900.webp)

![Comfortable dining area](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-03-kvrdb-900.webp)

Apparently it gets really busy on weekends, so I recommend a late weekday afternoon if you want to take your time. The interior is spacious and the tables are generously spaced out, so it felt just right for a family gathering or meal out.

![Restaurant interior with widely spaced tables](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-04-1vyw5-900.webp)

## Stone-plate jajangmyeon and must-have scallion kimchi

The scallion kimchi is essential! You really have to get the pa-kimchi (scallion kimchi) from the self-service corner! Its pungent, spicy-sweet, nicely fermented flavor was incredible. It was such a treat that I could have finished a whole bowl of the unlimited rice from the self-service corner with just this kimchi on top. The sizzling, savory stone-plate jajangmyeon and sharp scallion kimchi cut right through the richness, so we enjoyed every bite without getting tired of it.

![Scallion kimchi from the self-service corner with stone-plate jajangmyeon](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-05-5r399-900.webp)

![Scallion kimchi and unlimited rice](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-06-bhdd9-900.webp)

![Sharp scallion kimchi side dish](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-07-5ins6-900.webp)

![Stone-plate jajangmyeon with scallion kimchi](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-08-1tego-900.webp)

![Side dishes at the self-service corner](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-09-1lk21-900.webp)

![Scallion kimchi eaten with stone-plate jajangmyeon](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-10-9pbix-900.webp)

![Scallion kimchi with a bowl of rice](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-11-ecql1-900.webp)

![Side dish for a stone-plate jajangmyeon meal](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-12-hyosj-900.webp)

## The Donchitang set the three of us ordered

> ORDER LIST

- Crispy-rice stone-plate jajangmyeon (medium)
- Donchitang set (medium crispy-rice stone-plate jajangmyeon + Donchitang): ₩42,000
- Add one whole squid: ₩5,000

The three of us ordered the well-rounded Donchitang set and added a whole squid. As soon as it arrived, it came sizzling on a hot stone plate—such an eye-catching sight!

![Sizzling crispy-rice stone-plate jajangmyeon set](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-13-1pvwk-1200.webp)

![Chinese food set on a hot stone plate](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-14-1jly4-900.webp)

The stone plate was lined with savory nurungji (scorched rice), then topped with flavorful seafood jajang sauce and a satisfyingly large whole squid cooked until tender. Maybe it had been a while since we had proper stone-plate jajangmyeon, but from the first bite both my mom and sibling kept marveling at how good it was.

![Stone-plate jajangmyeon topped with seafood and a whole squid](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-15-1gg1p-900.webp)

![Stone-plate jajangmyeon noodles soaked in sauce](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-16-rhn2k-900.webp)

The sauce soaked right into the noodles, and the stone plate kept everything warm until the very end, which made it even better.

## A combination made even better with crispy Donchitang

The Donchitang that came alongside was such a brilliant move! Donchitang is a half-and-half dish of handmade pork cutlet tangsuyuk (sweet-and-sour fried pork) and chicken tangsuyuk, fried crisp.

![Half pork cutlet and half chicken Donchitang](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-17-ap9nb-900.webp)

![Crisply fried Donchitang assortment](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-18-1o6h5-900.webp)

![Handmade pork cutlet tangsuyuk and chicken tangsuyuk](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-19-xrzsk-900.webp)

![Half-and-half Donchitang fried dish](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-20-vmdaa-900.webp)

Taking bites of that crispy, savory Donchitang between the stone-plate jajangmyeon was an absolutely perfect match. It was crisp outside and moist inside, making the texture fun too, and we just kept reaching for more without a chance for it to feel heavy.

![Crispy Donchitang served with stone-plate jajangmyeon](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-21-sfcft-900.webp)

![Moist interior of Donchitang](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-22-8gezo-900.webp)

![Crispy fried food paired with stone-plate jajangmyeon](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-23-i0xtd-900.webp)

Scrape up all the scorched rice stuck to the stone plate too—it is so good!! This set alone was plentiful enough to make three adults absolutely stuffed, with a really satisfying mix of dishes. There was even a little tangsuyuk left, so we packed it to take home; amazingly, it stayed crispy and savory even after it cooled, and we enjoyed it to the last bite.

![Desserts provided after the meal](https://img.superchart.com/images/paju-simhaksan-stone-jajang-donchitang/paju-simhaksan-stone-jajang-donchitang-24-1q82m-900.webp)

There is coffee, Yakult, and hangwa (traditional Korean confections) on the way out, so do not forget dessert~ 🎵 🎶 The food was great, and the owner’s generous hospitality made this a place that kept us feeling happy throughout the meal.

## Where it is

- Dolpanseok Jjamppong Paju Simhaksan Branch (돌판석짬뽕 파주심학산점) (돌판석짬뽕 파주심학산점)
- 1F, 8-38 Dolgoji-gil, Paju-si, Gyeonggi-do, South Korea (경기 파주시 돌곶이길 8-38 1층)
- 경기도 파주시 돌곶이길 8-38 1층
- 37.7153909, 126.6985383
- Google Maps: https://www.google.com/maps/search/%EB%8F%8C%ED%8C%90%EC%84%9D%EC%A7%AC%EB%BD%95%20%ED%8C%8C%EC%A3%BC%EC%8B%AC%ED%95%99%EC%82%B0%EC%A0%90/@37.7153909,126.6985383,17z

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Superchart · https://superchart.com/en/@gyeonggi-doorway-list/paju-simhaksan-stone-jajang-donchitang/ · https://superchart.com/llms.txt