# Weekend lunch clam pasta at Beomgye sashimi restaurant Namhae Mulgogi - By Dohee (https://superchart.com/en/@gyeonggi-espresso-hour/) - Written Sep 21, 2026 - Local places › Restaurants › Anyang, Gyeonggi - Sponsored: This post was written after receiving a complimentary meal as part of a restaurant visit sponsorship. - English edition: https://superchart.com/en/@gyeonggi-espresso-hour/beomgye-namhae-fish-aging-sashimi-course/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-espresso-hour/beomgye-namhae-fish-aging-sashimi-course/index.md) ## In short Namhae Mulgogi Anyang is a seaweed-aged sashimi restaurant on the 4th floor of a building on Pyeongchon-daero near Beomgye Station in Anyang, Gyeonggi. A weekend lunch order of the sashimi omakase set for two arrived in courses: pre-meal porridge, mulhoe (cold raw fish soup), a 10-kind aged sashimi platter, sushi and futomaki, clam pasta, yurinchi (crispy fried chicken), grilled fish, and a spicy fish stew hot pot (maeuntang). The aged sashimi quality and the supporting dishes at Namhae Mulgogi Anyang both satisfied, making a return visit a certainty. ## Good to know - **Address**: Unit 404, 4th floor, 42 Pyeongchon-daero 223beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do - **Hours**: 11:30 – 22:50 (closed Mondays) - **Parking**: 2 hours free - **What we ordered**: Sashimi omakase set (seaweed-aged sashimi course) for two - **Set composition**: Pre-meal porridge + appetizer + assorted aged sashimi + seasonal dish + fish dish + fried dish + hot pot - **Added on**: Bowl of rice *as written by the visitor on Sep 21, 2026* ![Namhae Mulgogi Anyang's signature seaweed-aged sashimi set](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-01-74q02-1200.webp) Weekend lunch! I finally made it to Namhae Mulgogi Anyang, a seaweed-aged sashimi spot I'd had my eye on for a while. Namhae Mulgogi is a well-known sashimi restaurant near Beomgye Station famous for its generous aged sashimi course! Here's the detailed review :) > Address: 42 Pyeongchon-daero223beon-gil, 4th floor, unit 404, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea / Hours: 11:30 – 22:50 (closed Mondays) / Free parking for 2 hours ## Where is Namhae Mulgogi Anyang? Namhae Mulgogi Anyang is on the 4th floor, unit 404, of a building at 42 Pyeongchon-daero223beon-gil near Beomgye Station. Stepping off the elevator on the 4th floor, the upscale exterior of the restaurant was easy to spot. ![Exterior of Namhae Mulgogi Anyang on the 4th floor](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-02-e9q5n-740.webp) ![Interior of Namhae Mulgogi Anyang under soft lighting](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-03-omdrp-740.webp) ![Neatly arranged table seating in the restaurant](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-04-1w93y-740.webp) Walking in with expectations high, soft lighting and neatly arranged tables greeted me~ The whole space felt calm and elegant, the kind of atmosphere that would suit a family meal, a small gathering, or an anniversary date equally well ^^ ## Menu and what the sashimi omakase set includes ![Namhae Mulgogi Anyang's aged sashimi menu board](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-05-sb8ri-740.webp) ![Composition guide for the sashimi omakase set](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-06-1txzr-740.webp) Namhae Mulgogi Anyang, a Beomgye favorite, serves fresh seasonal aged sashimi brought in daily from the source~ I ordered the sashimi omakase set (= seaweed-aged sashimi set) for two, something I'd wanted to try for a while! The set is made up of pre-meal porridge + appetizer + assorted aged sashimi + seasonal dish + fish dish + fried dish + hot pot! Since it lets you try a variety of handmade dishes rather than just one item, I think it's a hearty course that's great value for the price > < ## In what order does the aged sashimi course arrive? ### Table setting and pre-meal porridge ![Table setting with cat-shaped plates and chopsticks](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-07-wp35d-740.webp) ![Warm pre-meal porridge served at the table](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-08-94oec-740.webp) Neatly placed cat-shaped plates and chopsticks! I loved the plates from the start haha. Instead of water, a fragrant tea was set out, and after a cool sip, the pre-meal porridge arrived quickly. The porridge was warm and savory, gently settling the stomach. The texture was also very smooth :) ### Mulhoe (cold raw fish soup) ![A plate of mulhoe served as the appetizer](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-09-1wyym-740.webp) A plate of mulhoe (cold raw fish soup) came out as the appetizer. The fish pieces were cut fairly thick with a good bite, and the vegetables were crisp — I could really tell how fresh everything was. On top of that, the tangy, clean broth really sharpened the appetite! ^^ ### The 10-kind aged sashimi platter ![A plate of 10-kind seaweed-aged assorted sashimi](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-10-dkoce-740.webp) ![Close-up of jack mackerel and flounder aged sashimi](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-11-18e7a-740.webp) ![Slices of greater amberjack and salmon aged sashimi](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-12-150lc-740.webp) ![Picking up a piece of seaweed-aged sashimi](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-13-zh45w-740.webp) Then came today's highlight! The seaweed-aged assorted sashimi platter appeared :) It was great to get to try ten different kinds of fish I don't usually get to eat — jack mackerel, flounder, greater amberjack, salmon, and more. Eating one piece at a time, each aged sashimi had a different texture and flavor, which made me look forward to what the next piece would taste like. All the sashimi was fresh overall, never chewy, with a springy, savory, soft bite that was outstanding... so moved, so moved ㅠㅠ Living up to its reputation as a top sashimi restaurant near Beomgye Station, I was happy to taste top-tier quality ^^ ![A plate with two pieces of sushi and futomaki](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-14-ig1ts-554.webp) ![Cross-section of futomaki filled with salmon and fried shrimp](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-15-lab7s-740.webp) The seaweed-aged sashimi wasn't the end — two pieces of sushi and futomaki (thick seaweed rice roll) followed. The sushi, dipped lightly in the house-made soy sauce, was clean and savory, with a nice balance between rice and fish. The futomaki was packed with salmon and fried shrimp, giving it a hearty, satisfying bite. Being able to fill up on rice after all that sashimi felt perfect ^^ ### Clam pasta ![Clam pasta loaded with baby clams](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-16-1cj2s-m-740.webp) ![Close-up of the chewy noodles in the clam pasta](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-17-asr55-740.webp) Next came a pasta loaded with baby clams. The clam broth oil had a slight kick of spice that refreshed the palate after all that sashimi! The noodles were also chewier and firmer than regular pasta, giving it a fun, different bite haha. ### Yurinchi (crispy fried chicken) ![Yurinchi served as the fried dish](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-18-1bxda-740.webp) ![Close-up of yurinchi topped with cheongyang chili](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-19-1t4q8-740.webp) For the fried dish, yurinchi (crispy fried chicken) showed up! I was very satisfied — the batter was crisp, not the least bit soggy. The sharp kick of cheongyang chili pepper paired really well with the chicken > < ### Grilled fish ![Grilled fish served nicely browned](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-20-9on11-740.webp) The grilled fish comes out beautifully browned. It had almost no bones and plenty of flesh, making it easy to pick apart~ It was a touch salty, so I ordered an extra bowl of rice to go with it, and honestly, it was pure rice-thief material haha. ### Maeuntang (spicy fish stew) hot pot ![A pot of hot, spicy fish stew](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-21-1ojow-740.webp) ![Fish bones and vegetables in the spicy fish stew](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-22-gptvs-740.webp) The meal ended perfectly with a hot, spicy maeuntang (fish stew) hot pot~ It was slightly reminiscent of jjamppong, spicy yet with a clean, refreshing broth — good enough that I felt like adding extra noodles as well as rice would've worked. It was loaded with fish bones and packed with mushrooms and vegetables, so the flavor deepened the longer it simmered, and I couldn't put my spoon down even though I was already full... ㅠㅠㅎㅎㅎ I officially declare this a true Beomgye must-visit!!!! ## Is Namhae Mulgogi Anyang worth a weekend lunch? ![Final shot of the finished aged sashimi set](https://img.superchart.com/images/beomgye-namhae-fish-aging-sashimi-course/beomgye-namhae-fish-aging-sashimi-course-23-jeakp-740.webp) Namhae Mulgogi Anyang is a Beomgye favorite where you can enjoy fresh aged sashimi and a variety of handmade dishes in one course at a reasonable price. On top of the upscale atmosphere and friendly service, every single dish was excellent — I have a 100% intent to return~! This is the kind of sashimi restaurant near Beomgye Station I feel like I'll keep coming back to whenever I crave fresh, well-prepared aged sashimi! Highly, truly recommended. ## Where it is - Namhae Mulgogi Anyang (남해물고기) - 42 Pyeongchon-daero223beon-gil, 4th floor, unit 404, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea - 경기도 안양시 동안구 평촌대로223번길 42 4층 404호 - 37.3909056, 126.9533074 - Google Maps: https://www.google.com/maps/search/%EB%82%A8%ED%95%B4%EB%AC%BC%EA%B3%A0%EA%B8%B0/@37.3909056,126.9533074,17z --- Superchart · https://superchart.com/en/@gyeonggi-espresso-hour/beomgye-namhae-fish-aging-sashimi-course/ · https://superchart.com/llms.txt