# Solo dinner at Osan Unam conveyor-belt sushi: egg-eel steak, ankimo - By Sujin (https://superchart.com/en/@gyeonggi-evening-glasses/) - Written Sep 7, 2026 - Updated Sep 15, 2026 - Local places › Restaurants › Osan, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@gyeonggi-evening-glasses/osan-unam-conveyor-sushi-solo-dinner/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-evening-glasses/osan-unam-conveyor-sushi-solo-dinner/index.md) · [日本語](https://superchart.com/ja/@gyeonggi-evening-glasses/osan-unam-conveyor-sushi-solo-dinner/index.md) · [简体中文](https://superchart.com/zh-cn/@gyeonggi-evening-glasses/osan-unam-conveyor-sushi-solo-dinner/index.md) · [繁體中文](https://superchart.com/zh-tw/@gyeonggi-evening-glasses/osan-unam-conveyor-sushi-solo-dinner/index.md) · [Tiếng Việt](https://superchart.com/vi/@gyeonggi-evening-glasses/osan-unam-conveyor-sushi-solo-dinner/index.md) · [ไทย](https://superchart.com/th/@gyeonggi-evening-glasses/osan-unam-conveyor-sushi-solo-dinner/index.md) · [Bahasa Indonesia](https://superchart.com/id/@gyeonggi-evening-glasses/osan-unam-conveyor-sushi-solo-dinner/index.md) · [Bahasa Melayu](https://superchart.com/ms/@gyeonggi-evening-glasses/osan-unam-conveyor-sushi-solo-dinner/index.md) · [Español](https://superchart.com/es/@gyeonggi-evening-glasses/osan-unam-conveyor-sushi-solo-dinner/index.md) ## In short Special Sushi Osan Branch is a conveyor-belt sushi restaurant in Unam, near Osan City Hall, Gyeonggi, with every plate priced at a flat ₩1,890. The writer visited alone on a weekday evening and picked through shrimp egg-cheese steak, salmon, tuna akami, flounder fin, and the special-menu flounder ankimo sushi and egg-eel steak. Seating is centered on a U-shaped bar that makes solo dining easy, and the standout of the night was the thick egg-eel steak. ## Good to know - **Basic sushi**: Flat ₩1,890 per plate - **Special menu**: ₩3,000 per plate (flounder ankimo sushi, egg-eel steak, etc.) - **Menu size**: About 80 sushi and side dishes - **Seating**: Mainly U-shaped bar seats, plenty of solo-dining spots - **Waiting**: Catch Table kiosk at entrance, remote waiting available - **Included**: Warm soup provided, refillable / wasabi served separately - **Location**: Unam, near Osan City Hall, 2nd floor of the building *as written by the visitor on Sep 7, 2026* ![A plate of conveyor-belt sushi at Special Sushi Osan Branch](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-01-1fro1-966.webp) ![Featured sushi photo from Special Sushi Osan Branch](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-02-1eagd-1200.webp) Hey everyone. I'd been craving sushi lately so I headed to an Osan favorite, Special Sushi Osan Branch. ![Entrance of Special Sushi Osan Branch on the 2nd floor near Osan City Hall](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-03-mkng7-m-966.webp) ## Location and prices at Special Sushi Osan Branch It's located near Osan City Hall in the Unam area, on the 2nd floor of the building, so you can find it easily once you head inside. Every plate is a flat ₩1,890, so it's a great spot to try lots of different things without worrying about the bill. I went alone on a weekday evening, and honestly this is the freshest and tastiest conveyor-belt sushi place I've found in Osan. ## Waiting through Catch Table ![Catch Table waiting kiosk at the entrance](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-04-12bjl-966.webp) There's a Catch Table kiosk at the entrance — if there's a wait, you just enter your phone number and wait your turn. Remote waiting is also possible. Weekends can get pretty busy, but that day it was raining and I came late in the evening, so luckily I got in with no wait at all. ## Inside ![Interior of the conveyor-belt sushi restaurant centered on a U-shaped bar](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-05-1l7e3-966.webp) The restaurant is centered on a U-shaped bar, with plenty of seats good for eating alone — a very solo-dining-friendly atmosphere. Besides me, there were quite a few other people eating solo too. ![Sign listing about 80 kinds of sushi and side dishes](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-06-e2u4i-966.webp) Special Sushi, an Osan favorite, is a conveyor-belt sushi restaurant serving about 80 kinds of sushi and side dishes. Basic sushi is a flat ₩1,890 per plate, side dishes are priced separately, and some special menu items are ₩3,000 per plate. Given how sushi prices are these days, ₩1,890 a plate is definitely solid value. ## How to use the conveyor belt ![Sushi rotating along the conveyor belt](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-07-1tn12-966.webp) You can just grab whatever looks good as it comes around on the belt, or order separately at your seat if what you want isn't there. Personally, I prefer ordering exactly what I want rather than waiting for it to circle around. Since I came late that day, quite a few items were sold out — especially my favorite, flounder fin... I really should have ordered more the first time around. It sold out not long after. ![Warm soup served first at the table](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-08-1ql5z-966.webp) Once you sit down, they bring you a warm soup first, and it's refillable. ![Wasabi served separately](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-09-ccbox-966.webp) One thing that had changed since my last visit: I remember the sushi used to come with wasabi already mixed in, but now they serve it separately. Since the basic sushi doesn't have wasabi built in, it also seems like a good place to bring kids. ## First plate: shrimp egg-cheese steak The first thing I grabbed while browsing the belt was the shrimp egg-cheese steak. With egg and sauce piled on top of a big shrimp, it's flashy just to look at. ![Shrimp egg-cheese steak sushi topped with egg and sauce](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-10-bktqs-966.webp) The shrimp meat was plump, the egg soft and sweet, and the sauce on top was savory with a hint of sweetness — a really good first plate. With shrimp + egg + sauce, this seems like a menu kids would love too. ![Plates of sushi from the first order](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-11-4rjdi-966.webp) Here's what I ordered for my first round. ![A thick cut of salmon sushi](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-12-1m36g-966.webp) ### Salmon and tuna akami At a sushi place, I can never resist salmon. It was cut fairly thick, with that fatty, melt-in-your-mouth style. The rice portion wasn't overdone, so the flavor of the fish really came through. A basic item, but reliably delicious as always. ![Tuna akami sushi](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-13-kv3wl-966.webp) I also ordered tuna akami. It has that clean, light flavor unique to the red flesh part. If you prefer a cleaner tuna cut over the fattier parts, this one's for you. For the price, the quality was quite satisfying too. ![Long strips of flounder fin sushi](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-14-1jdr3-966.webp) ### Flounder fin and salmon with onion And then my absolute favorite — flounder fin. Here it's served in long strips, so it has real presence on the plate. Slightly chewy, with a savory flavor that builds as you chew. Flounder's characteristic lightness combined with the fatty richness of the fin part — — so good. I should have ordered several more plates at that point, but by the time I tried to reorder a little later, it had sold out. Kind of a bummer. I also ordered salmon with onion and sauce on top. It's a slightly fresher way to eat salmon compared to the plain version. The crunchy texture of the onion cuts through the salmon's fattiness, making it nice to eat in between other bites. ![Salmon sushi topped with onion and sauce](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-15-131c5-966.webp) ### Gamtae sweet shrimp and raw shrimp I also tried the gamtae (dried seaweed) and sweet shrimp combo, plus a raw shrimp plate. ![Gamtae sweet shrimp and raw shrimp sushi](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-16-ztzm2-966.webp) The raw shrimp was springy with a hint of sweetness, while the sweet shrimp was much softer with a stronger sweet flavor. It's a conveyor-belt sushi place, but they have a surprisingly wide variety of shrimp, so shrimp lovers will have fun picking through them. ![A variety of shrimp sushi plates](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-17-xx8sw-966.webp) ![Sushi plates lined up at the bar seats](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-18-1fde9-966.webp) ## ₩3,000 special menu: flounder ankimo sushi A menu I always love when I come to Special Sushi — flounder ankimo (monkfish liver) sushi. This one's on the special menu, at ₩3,000 a plate. ![Special sushi topped with flounder and ankimo](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-19-rz1ej-966.webp) Ankimo sits on top of the flounder, and the combination of light flounder with rich, creamy ankimo works really well together. It spreads through your mouth soft and savory. I ended up eating two plates again this time. So good. I'd also recommend mixing in a special-menu plate here and there between the basic ₩1,890 items. ![Special menu egg-eel steak sushi](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-20-1bfa2-966.webp) ## Best of the day: egg-eel steak And then, something I tried for the first time that day: egg-eel steak. This is also on the special menu. As you can tell from the photo, both the egg and the eel are thick — really thick. It looks like egg sitting on rice, almost entirely covered by a whole eel fillet. ![Close-up of thick eel and egg on sushi](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-21-zvtys-966.webp) The sweet eel sauce comes together with the fluffy egg, and out of everything I ate that day, this was the best. The eel wasn't thin or forgettable — you could really feel the eel meat with every bite, and the fluffy egg made for a great combo. Absolutely delicious. I'm definitely ordering this again next time. ![Fried shrimp ordered to finish the meal](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-22-1u0il-966.webp) Last up was the fried shrimp. After all that sushi, I finished with some fried shrimp to wrap things up. Ending with something warm and crispy at the end really hit the spot. ![Empty sushi plates after finishing the meal](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-23-1rxad-966.webp) It was a great meal, thanks for reading! ![Storefront view of Special Sushi Osan Branch](https://img.superchart.com/images/osan-unam-conveyor-sushi-solo-dinner/osan-unam-conveyor-sushi-solo-dinner-24-4vh96-966.webp) ## Final thoughts If you're looking for good-value conveyor-belt sushi near Osan City Hall, I'd recommend Special Sushi Osan Branch. At ₩1,890 a plate, it's easy to pick and choose lots of different sushi, and the special menu items at around ₩3,000 aren't a big burden either. Above all, the overall quality of the fish and shrimp was solid, making it a place with high satisfaction relative to the price. - #1: egg-eel steak - and of course my favorite, flounder fin - flounder ankimo sushi I visited alone on a weekday evening, and since seating is centered on the bar, it was comfortable to eat solo — plenty of other solo diners were there too. If you're looking for a solo dining spot in Osan's Unam area or near Osan City Hall, or just want some casual conveyor-belt sushi, I think I'll be back. ## Where it is - Special Sushi Osan Branch (특별한초밥 오산점) - 130 Seongho-daero, 204-ho, Osan-si, Gyeonggi-do, South Korea - 경기도 오산시 성호대로 130 204호 - 37.1485253, 127.0759476 - Google Maps: https://www.google.com/maps/search/%ED%8A%B9%EB%B3%84%ED%95%9C%EC%B4%88%EB%B0%A5%20%EC%98%A4%EC%82%B0%EC%A0%90/@37.1485253,127.0759476,17z --- Superchart · https://superchart.com/en/@gyeonggi-evening-glasses/osan-unam-conveyor-sushi-solo-dinner/ · https://superchart.com/llms.txt