# Suwon-style marinated hwangjesal at Giheung BBQ: Dongbaek Hanokjip

- By Yuna (https://superchart.com/en/@gyeonggi-evening-stool/)
- Written Sep 20, 2026
- Local places › Restaurants › Yongin, Gyeonggi
- Sponsored: This is a visit record written after receiving a complimentary meal from the restaurant.
- English edition: https://superchart.com/en/@gyeonggi-evening-stool/dongbaek-hanokjip-emperor-galbi-charcoal/
- Also in: [한국어](https://superchart.com/ko/@gyeonggi-evening-stool/dongbaek-hanokjip-emperor-galbi-charcoal/index.md)

## In short

Dongbaek Hanokjip Charcoal Grill Butcher Restaurant is a hanok-style beef and pork butcher restaurant on Eodong-ro in Giheung, Yongin. The writer ordered Suwon-style marinated hwangjesal (premium rib finger) 600g for 73,000 won and hanwoo doenjang rice pot for 10,000 won, grilled them over charcoal, and checked out the 10 side dishes, the self-serve bar and a private lot big enough for a large SUV. For marinated galbi with easy parking in Yongin, Dongbaek Hanokjip is the answer.

## Good to know

- **Beef short rib platter**: 83,000 won
- **Marinated pork BBQ 550g**: 44,000 won
- **Suwon-style marinated hwangjesal 600g**: 73,000 won
- **Lunch special: beef bulgogi hot pot**: 13,000 won
- **Lunch special: hanwoo yukhoe bibimbap**: 15,000 won
- **Hanwoo doenjang rice pot (2 servings)**: 10,000 won
- **Hanok doenjang stew**: 7,000 won
- **Steamed rice**: 2 bowls, 2,000 won
- **Table setting fee**: None
- **Hours**: 11:30–21:30
- **Regular closing day**: Every Monday
- **Parking**: Private lot, free with a meal
- **Public transit**: 160m from Eojeong Station Exit 1
- **Event**: Free bibim naengmyeon for joining the Naver review event

*as written by the visitor on Sep 20, 2026*

![Hanok exterior of Dongbaek Hanokjip Charcoal Grill Butcher Restaurant](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-01-1mdqx-1200.webp)

I went to see the GV90 at Genesis Suji and while looking around for good food nearby, I found this unique hanwoo spot with its own parking lot and hanok interior — Dongbaek Hanokjip Charcoal Grill Butcher Restaurant — haha.

![The area around the Dongbaek Hanokjip entrance in Giheung](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-02-678g6-900.webp)

![Hanok-style interior of Dongbaek Hanokjip](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-03-52kxh-900.webp)

## What the hanok interior and seating look like at Dongbaek Hanokjip

Dongbaek Hanokjip in Giheung, Yongin sells both beef and pork, and the whole place is done up as a hanok — it felt almost like a Korean traditional dining hall, the kind of upscale place you'd take future in-laws to.

![4-top sofa seating in the main hall at Dongbaek Hanokjip](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-04-pp7va-900.webp)

There's a private room in the back for group parties, so I'd recommend it for Giheung work dinners or gatherings too. The main hall has spacious sofa seating too — even at a 4-top table, it felt roomy and comfortable.

## Private parking lot in Giheung that fits a large SUV

The parking lot is spacious enough that my large SUV had no trouble fitting in — a real plus. No parking fee either, and it's free if you're eating there.

## Dongbaek Hanokjip menu and prices

- Meat — Beef short rib platter ₩83,000 / Marinated pork BBQ 550g ₩44,000 / Suwon-style marinated hwangjesal 600g ₩73,000
- Lunch specials — Beef bulgogi hot pot ₩13,000 / Hanwoo yukhoe bibimbap ₩15,000
- Meals — Hanwoo doenjang sultbap (2 servings) ₩10,000 / Hanok doenjang stew ₩7,000

![Menu board showing meat cuts and lunch specials at Dongbaek Hanokjip](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-05-1owao-900.webp)

![Price list for meal items at Dongbaek Hanokjip](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-06-177b2-900.webp)

![Detailed page of the Dongbaek Hanokjip menu](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-07-14qel-900.webp)

You can order from the menu board, but there's also meat in the fridge you can pick straight from and eat there. No table setting fee either — just keep the tag and pay at the end. There were plenty of cuts: beef, pork neck, pork belly, front leg, and more.

![Beef and pork displayed in the butcher restaurant's fridge](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-08-1epc0-900.webp)

![Packaged cuts including pork neck, belly, and front leg](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-09-i23os-900.webp)

![Butcher display fridge with price tags](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-10-h6kl8-900.webp)

### The 10 side dishes and mul-kimchi (water kimchi)

They brought out a whopping 10 basic side dishes. If you run out, you can refill at the self-serve bar. My top recommendation was the mul-kimchi (water kimchi) — the seasoning was exactly to my taste, an amazing pairing with the meat.

![Spread of 10 basic side dishes at Dongbaek Hanokjip](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-11-15a60-900.webp)

![Mul-kimchi side dish eaten alongside the meat](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-12-1ww3l-900.webp)

## Ordering Suwon-style marinated hwangjesal 600g for 73,000 won

- Hwangjesal 600g: ₩73,000
- Hanwoo doenjang sultbap: ₩10,000
- Rice, 2 bowls: ₩2,000

![Plate of raw Suwon-style marinated hwangjesal, 600g](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-13-6zgkc-900.webp)

![Table set with hanwoo doenjang sultbap and bowls of rice](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-14-g3xc5-900.webp)

Suwon-style marinated galbi is famous, right? Hwangjesal, meaning "emperor's cut," really lived up to its name here! The 600g portion was seriously generous, as you can see. The doenjang sultbap had finely chopped hanwoo mixed in — like a proper BBQ-restaurant doenjang stew, it had a deep broth flavor and hearty fillings.

![Marinated hwangjesal on the charcoal grill plate](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-15-1dpod-900.webp)

### Marinated galbi that barely stuck to the charcoal grill

Marinated galbi usually has sauce all over it, which makes it hard to grill without sticking. But the grill plates here had wide gaps and good material, so even the marinated meat didn't stick — easy to cook.

You can grab various sauces from the self-serve bar, but my pick was sesame oil, haha. It's so nutty that it went really well with the marinated galbi.

![Sesame oil dip taken from the self-serve bar](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-16-1reqf-900.webp)

![Grilled marinated galbi with dipping sauce](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-17-sma6d-900.webp)

Lately I've gotten into dipping meat in wasabi — try it sometime! At first I thought it'd be weird since it's not sushi, but it wasn't at all. As you can see, the meat had almost no fat and was mostly lean, so the quality was really satisfying too.

![Marinated hwangjesal dipped in wasabi](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-18-1p596-900.webp)

![Cross-section of grilled hwangjesal showing mostly lean meat](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-19-n7f1o-900.webp)

The doenjang sultbap broth was so rich that dipping the meat straight into it was also a treat, haha. I'm not great at grilling, but as you can see, it turned out really well. Since the marinade is Suwon-style, it wasn't too sweet, so I never got tired of it.

![Meat dipped into the hanwoo doenjang sultbap broth](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-20-rnded-900.webp)

![Finished charcoal BBQ spread with rice](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-21-scwj8-900.webp)

![Frozen soju bottles inside the soju freezer](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-22-1jdsq-900.webp)

## Frozen soju freezer and the garden smoking area

This place seems perfect for drinkers and smokers alike. I'll explain the smoking area below, but it's really close and set up in a garden, so I'd recommend it for smokers. There's also a soju freezer, so bottles come out frozen solid, haha. If you like your soju cold enough to make your teeth ache, this is the place.

![Garden-style smoking area near the parking lot entrance](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-23-1jr5o-900.webp)

![Suwon-style marinated hwangjesal 600g and the spacious private parking lot at Dongbaek Hanokjip, a Giheung BBQ restaurant](https://img.superchart.com/images/dongbaek-hanokjip-emperor-galbi-charcoal/dongbaek-hanokjip-emperor-galbi-charcoal-24-16lmt-900.webp)

The smoking area is near the parking lot entrance, so it looked easy to come and go. But the building blocks it off well, so no smoke smell drifted into the restaurant at all — surprising. Nice touch that they have Febreze, coffee, and a water dispenser ready after your meal.

Each table has a drawer with wet wipes, tissues, utensils, grill plates, and small plates, so you don't have to get up and fetch things. The self-serve bar also stayed tidy since staff kept restocking and cleaning it up.

## Hours, location near Eojeong Station and the review event

Dongbaek Hanokjip Charcoal Grill Butcher Restaurant, a beef and pork spot in Giheung, Yongin, is running a Naver event — participate in the Naver review event and you get a bibim naengmyeon (spicy cold noodles) on the house, haha.

- Hours: 11:30–21:30
- Regular closed day: Every Monday

It's 160m from Eojeong Station Exit 1, so transit access is good, and the wide private parking lot makes it great for driving too. You can pick beef or pork straight from the butcher case at butcher-shop prices with no table setting fee, and the menu items also come in generous portions like 550g or 600g, so the value felt solid. If you're looking for a tasty hanwoo BBQ spot with easy parking, come here — you'll probably end up a regular.

## Where it is

- Dongbaek Hanokjip Charcoal Grill Butcher Restaurant (동백한옥집 숯불구이 정육식당)
- 221 Eodong-ro, 1st floor, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea
- 경기도 용인시 기흥구 언동로 221 1층
- 37.2762044, 127.1444659
- Google Maps: https://www.google.com/maps/search/%EB%8F%99%EB%B0%B1%ED%95%9C%EC%98%A5%EC%A7%91%20%EC%88%AF%EB%B6%88%EA%B5%AC%EC%9D%B4%20%EC%A0%95%EC%9C%A1%EC%8B%9D%EB%8B%B9/@37.2762044,127.1444659,17z

---

Superchart · https://superchart.com/en/@gyeonggi-evening-stool/dongbaek-hanokjip-emperor-galbi-charcoal/ · https://superchart.com/llms.txt