# Seongnam bossam restaurant: ₩45,000 medium gabrisal shared by three - By Chagok (https://superchart.com/en/@gyeonggi-food-stops/) - Written Sep 20, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@gyeonggi-food-stops/seongnam-sangdaewon-gabrisal-bossam-lunch/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-food-stops/seongnam-sangdaewon-gabrisal-bossam-lunch/index.md) ## In short Bossam Ae Kalguksu Seongnam Sangdaewon Branch is a gabrisal bossam (boiled pork wrap) restaurant on Geumsang-ro in Jungwon-gu, Seongnam, Gyeonggi. Three of us came for an early lunch, ordered the medium gabrisal bossam at ₩45,000, and it came with two free servings of kalguksu (hand-cut noodle soup) plus house-made green onion kimchi and geotjeori (fresh kimchi). The gabrisal was tender with no gamey smell, and with the noodle broth and self-bar rice, ₩45,000 filled up all three of us. ## Good to know - **Address**: 1st floor, 56 Geumsang-ro, Jungwon-gu, Seongnam-si, Gyeonggi-do - **Hours**: Daily 11:00–22:00 (last order 21:30) - **Gabrisal bossam**: Small ₩37,000 / Medium ₩45,000 / Large ₩52,000 - **With a bossam order**: Free self-serve rice and 2 servings of kalguksu - **Bossam set meal**: ₩10,000 (80g meat + kalguksu + unlimited rice) - **Special bossam set meal**: ₩13,000 (120g meat + kalguksu + unlimited rice) - **Seafood and minari pancake**: ₩20,000 - **Add-ons**: Extra meat ₩15,000 / bossam kimchi ₩3,000 / bossam cabbage ₩2,000 / shredded radish kimchi ₩2,000 / extra kalguksu noodles ₩2,000 / soju and beer ₩5,000 - **Facilities**: Groups welcome, takeout, wi-fi, high chairs, mobile payment, solo diner seats - **Parking**: Building lot behind the restaurant, weekends only. If full, Sangdaewon 3-dong public lot (first 30 min ₩400, then ₩200 per 10 min, max ₩6,000 a day) - **Price reference**: ₩45,000 ≈ $32.5 · ₩37,000 ≈ $26.5 · ₩52,000 ≈ $37.5 (2026-09-21) *as written by the visitor on Sep 20, 2026* I had some business over in Seongnam, so I stopped for lunch at a local favorite in Sangdaewon-dong haha. Finding neighborhood restaurants is honestly the fun part! Hunting down good food in an unfamiliar area♥️ ## Where is Bossam Ae Kalguksu Seongnam Sangdaewon Branch, and when is it open? - Address: 56 Geumsang-ro, 1st floor, Jungwon-gu, Seongnam-si, Gyeonggi-do, South Korea - Hours: Daily 11:00–22:00 (last order 21:30) - Group seating, takeout, wifi, high chairs, easy pay available - Parking: The lot behind the building is only open on weekends. If it's full, please use the Sangdaewon 3-dong public parking lot nearby. First 30 minutes ₩400, then ₩200 per 10 minutes, max ₩6,000 per day. ![Exterior of Bossam Ae Kalguksu Seongnam Sangdaewon Branch](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-01-149o1-900.webp) ![Entrance of Bossam Ae Kalguksu on the 1st floor, Geumsang-ro](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-02-qsxii-900.webp) This place is famous around Seongnam as a great value spot. The set meals especially are impossible not to love. Even at early lunchtime there were already customers, and more kept coming in haha. ![Interior seating during early lunch hours](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-03-1n3ai-900.webp) There's also a spot for solo dining! ![Solo dining seats for one](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-04-1y4j6-900.webp) ## Bossam Ae Kalguksu menu and prices - Gabrisal bossam: Small ₩37,000 / Medium ₩45,000 / Large ₩52,000 — free self-serve rice and 2 servings of kalguksu included with bossam order - Bossam set meal ₩10,000 (80g meat + kalguksu + unlimited rice) - Special bossam set meal ₩13,000 (120g meat + kalguksu + unlimited rice) - Seafood minari pancake ₩20,000 - Extras: extra meat ₩15,000 / extra bossam kimchi ₩3,000 / extra bossam cabbage ₩2,000 / extra radish kimchi ₩2,000 / kalguksu noodle refill ₩2,000 / soju·beer ₩5,000 ![Menu board for gabrisal bossam and bossam set meals](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-05-hbp60-900.webp) ![Price list for Bossam Ae Kalguksu menu](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-06-1llmj-900.webp) ![Extra menu and drink price information](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-07-1oacx-900.webp) ![Menu sign on the restaurant wall](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-08-qzs2d-900.webp) ## Is the ₩45,000 medium gabrisal bossam enough for three? We ordered the gabrisal bossam medium (recommended for 3 people) at ₩45,000. It's a great bossam option for family meals or small gatherings. Soft gabrisal (pork shoulder blade) boiled pork, bossam kimchi, and free kalguksu — I'd recommend it for a family dinner out. Getting two servings of kalguksu free with the bossam order is the best thing ever♥️ ![House-made green onion kimchi and geotjeori side dishes](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-09-bqexb-900.webp) Oh, do you see how good that green onion kimchi and geotjeori (fresh tossed kimchi) look? House-made kimchi is just on another level. As you know, kimchi is everything when it comes to bossam. Salted shrimp, garlic, doenjang (soybean paste), cheongyang chili ![Salted shrimp, garlic, doenjang, and cheongyang chili accompaniments](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-10-6s6lc-900.webp) ![Plate of wrap accompaniments served with the bossam](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-11-alwqr-900.webp) The kalguksu that comes as a free side♥️ ![Kalguksu table setting served free with the bossam order](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-12-1my64-900.webp) And here's today's main event. ![A plate of medium-size gabrisal bossam](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-13-e0zg1-900.webp) ### How to eat gabrisal bossam at its best Their signature gabrisal bossam is carefully boiled fresh every morning, keeping the texture clean and tender. - One, eat a piece right away while it's warm. That's the best moment. - Two, eating same-day boiled bossam together with the bossam kimchi lets you taste the deep, hand-made flavor. - Three, load up a cabbage wrap with ssamjang (dipping sauce), salted shrimp, cheongyang chili, and garlic for a fuller bite. - Four, if the meat has cooled, warm it briefly in the kalguksu broth to bring back the moisture. ![A generous spread of medium gabrisal bossam](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-14-1kyiq-1200.webp) So generous, right? Haha. It's enough for three people to eat until they're completely full. ![Gabrisal boiled pork placed on a cabbage wrap](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-15-q71yf-900.webp) ![A piece of gabrisal served with bossam kimchi](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-16-ziqxa-900.webp) ![Cross-section of the tender boiled gabrisal pork](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-17-pkodm-900.webp) ![A bossam wrap topped with ssamjang and salted shrimp](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-18-1j2d4-900.webp) Oh my, it's so soft and moist and tender. No gamey smell at all. This place really knows what they're doing! It was my first time trying gabrisal bossam — unlike samgyeopsal or mokssal (pork belly or neck), it's softer, cleaner, and not greasy at all, which I loved! Oh, gabrisal bossam has real charm♥️ ![The bossam plate after most of the meat was eaten](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-19-yeqo5-900.webp) ## What the free kalguksu is like and how to eat it Once we finished the meat, it was time to enjoy the kalguksu♥️ - One, add the noodles and vegetables to the boiling seafood broth and simmer for 5–7 minutes. - Two, taste the cool broth with a spoon first, then eat the noodles for a deeper flavor. - Three, add dumplings or handmade noodle refills to your taste for extra variety. - Four, finish off the remaining broth with rice and egg (extra order) for a hearty porridge. ![A bowl of kalguksu simmered in seafood broth](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-20-1xgr2-900.webp) Oh my, the broth is so clean and refreshing, and the noodle thickness and texture are great too — just as good as a dedicated kalguksu restaurant! And kalguksu pairs perfectly with geotjeori haha. Eating them together is pure happiness♥️ ![Kalguksu noodles eaten together with geotjeori](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-21-t9l5u-900.webp) ![Kalguksu broth served alongside geotjeori](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-22-s6sp8-900.webp) ![Self-bar for rice and kimchi](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-23-1y3fq-900.webp) ## The self-bar and finishing the meal At the self-bar you can help yourself to rice, kimchi, and more. ![A bowl finished with rice mixed into the kalguksu broth](https://img.superchart.com/images/seongnam-sangdaewon-gabrisal-bossam-lunch/seongnam-sangdaewon-gabrisal-bossam-lunch-24-z9vvp-900.webp) Instead of porridge, I just mixed some rice into the broth haha. It was a filling, satisfying meal😊 ## Where it is - Bossam Ae Kalguksu Seongnam Sangdaewon Branch (보쌈애칼국수 성남상대원점) - 56 Geumsang-ro, 1st floor, Jungwon-gu, Seongnam-si, Gyeonggi-do, South Korea - 경기도 성남시 중원구 금상로 56 1층 - 37.4401038, 127.1625996 - Google Maps: https://www.google.com/maps/search/%EB%B3%B4%EC%8C%88%EC%95%A0%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%84%B1%EB%82%A8%EC%83%81%EB%8C%80%EC%9B%90%EC%A0%90/@37.4401038,127.1625996,17z --- Superchart · https://superchart.com/en/@gyeonggi-food-stops/seongnam-sangdaewon-gabrisal-bossam-lunch/ · https://superchart.com/llms.txt