# Charcoal-grilled spicy pork belly in Icheon: Jeongsiljangne Ppalgan Gogi

- By Doyun (https://superchart.com/en/@gyeonggi-kitchen-clock/)
- Written Sep 10, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Icheon, Gyeonggi
- Sponsored: This post was written in exchange for services provided by the business.
- English edition: https://superchart.com/en/@gyeonggi-kitchen-clock/icheon-charcoal-pork-jeongsiljang/
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## In short

Jeongsiljangne Ppalgan Gogi is a charcoal-grilled pork restaurant in Icheon, Gyeonggi. My family had two servings of red fresh pork belly and bowl bibimbap, while the staff handled the grilling. Verdict: a good pick for clean heat and charcoal flavor.

## Good to know

- **Signature menu**: Red fresh pork belly ₩16,000; red donggeurangttaeng ₩15,000; fresh pork neck ₩15,000
- **Meal menu**: Bowl bibimbap ₩10,000; rolled omelet add-on ₩8,000; udon ₩4,000; rice ₩1,500; kimchi stew ₩8,000
- **Ordered**: 2 servings red fresh pork belly; bowl bibimbap
- **Hours**: 14:00–01:00 the following day; last order 00:30; closed Tuesdays
- **Parking**: Public parking near Icheon Terminal

*as written by the visitor on Sep 10, 2026*

![Red fresh pork belly restaurant near Icheon Terminal](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-01-1771t-966.webp)

## Red fresh pork belly in Icheon Terminal's food alley

While visiting Icheon, I went with my family for dinner at Jeongsiljangne Ppalgan Gogi (정실장네 빨간고기), in the food alley near Icheon Terminal.

## Exterior and parking

There is Terminal Public Parking near Icheon Terminal, so we parked there and walked straight over to the food alley. It was not far at all, which was nice.

It is right where you come up from Icheon Terminal toward the food alley, so we did not get lost. There are lots of pubs and barbecue places gathered in this street, and its sign stands out, making it easy to find.

![Around Jeongsiljangne Ppalgan Gogi in Icheon's food alley](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-02-otw5d-966.webp)

![Barbecue restaurant street in Icheon Terminal's food alley](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-03-s2hzf-966.webp)

![Directions to Jeongsiljangne Ppalgan Gogi](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-04-1co4u-966.webp)

The red sidewalk sign was visible from a distance, so it was easy to spot. I also liked being able to look over the menu in advance.

![Red sidewalk sign and menu information](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-05-12x5d-966.webp)

![Exterior of Jeongsiljangne Ppalgan Gogi](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-06-kig2o-966.webp)

I heard this is a newly opened second sister brand of Jeongsiljangne Suljip. The concept is meat tossed in a house-made red marinade without gochujang (Korean chili paste), then grilled over charcoal, so I was really looking forward to it.

## A pojangmacha-style atmosphere with drum tables

The interior has a pojangmacha (Korean street-stall bar) feel, with a table made from a drum at each spot. Since charcoal is lit for grilling, the atmosphere definitely feels different from an ordinary tabletop-grill restaurant. It was relaxed enough for drinks, but also not at all intimidating for a family dinner, which made it a nice place to eat out.

## Menu and receipt event

![Jeongsiljangne Ppalgan Gogi menu](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-07-qo36d-966.webp)

The signature menu includes red fresh pork belly (₩16,000), red donggeurangttaeng (pan-fried meat patties, ₩15,000), and fresh pork neck (₩15,000). You can also order bowl bibimbap (₩10,000), a rolled omelet add-on (₩8,000), udon (₩4,000), a bowl of rice (₩1,500), and kimchi stew (₩8,000). We ordered two servings of red fresh pork belly and bowl bibimbap.

![Receipt review event notice](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-08-1ro0j-966.webp)

There was also a receipt-review event. If you join in, you can receive a bottle of soju, so keep that in mind.

## Side dishes and red fresh pork belly

![Basic side dishes set after ordering](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-09-1bt89-966.webp)

![Red fresh pork belly meal setting](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-10-g3ooo-966.webp)

The basic side dishes were set out as soon as we ordered, and they were generous even before the main dish arrived, which was great.

![Generous assortment of basic side dishes](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-11-15cgh-966.webp)

![Basic side dishes served with the meat](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-12-1pjj7-966.webp)

![아이와 먹기 좋은 계란말이 반찬](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-13-16q2o-966.webp)

The variety of side dishes was nice, and the rolled omelet made it especially good for coming with a child.

![Two servings of red fresh pork belly](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-14-1nfnj-966.webp)

### Two servings of red fresh pork belly

When I hear “red marinade,” I usually think of a gochujang base first. Since they use a sauce they developed themselves, I was so curious about the flavor.

![Fresh pork belly tossed in house-made marinade](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-15-xswvy-966.webp)

This is fresh pork belly tossed in their self-developed marinade and grilled over charcoal. Perhaps because it is not gochujang-based, the spice was clean without any heavy, muddled taste, and I was very satisfied. It was clearly different from the red-marinated meat I had eaten before, and personally, I preferred this version.

![Red-marinated pork belly grilling over charcoal](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-16-19qt0-966.webp)

![Charcoal-grilled red fresh pork belly](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-17-lzvlx-966.webp)

The charcoal grilling gave it a real smoky flavor, and it cooked up lightly crisp outside and moist inside, so the texture was good too. The marinade had soaked in well, making it savory and full of umami even on its own, but it was just right with rice.

![Charcoal-grilled fresh pork belly infused with marinade](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-18-xsc94-1200.webp)

![Red fresh pork belly with a charcoal aroma](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-19-1cjjn-966.webp)

![Marinated pork belly served with rice](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-20-wu4mr-966.webp)

![Grilled meat eaten with sauce](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-21-1cgpb-966.webp)

![Red fresh pork belly grilled by a staff member](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-22-rdm3u-966.webp)

![Cleanly spicy charcoal-grilled red fresh pork belly near Icheon Terminal](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-23-j6bwq-966.webp)

Marinated meat can burn if it is grilled badly, but the staff grilled it themselves, so we could eat comfortably. The well-cooked meat was delicious on its own, and dipping it generously in the sauce brought out great umami too.

It was also so good wrapped in ssam vegetables. I enjoyed it with lettuce, perilla leaves, and garlic.

![Bowl bibimbap and doenjang stew meal setting](https://img.superchart.com/images/icheon-charcoal-pork-jeongsiljang/icheon-charcoal-pork-jeongsiljang-24-1i48s-966.webp)

## Bowl bibimbap and doenjang stew

### Doenjang stew

A doenjang (fermented soybean paste) stew came as an opening special. Even though it was complimentary, it was generous, and having it with the bowl bibimbap made for a more filling meal.

### Bowl bibimbap

This bibimbap was mixed with five ingredients in a doenjang-based seasoning, and it came in a generous portion for two people.

Putting red fresh pork belly on top of the bowl bibimbap and eating it in one bite was delicious—the charcoal aroma, marinade, and bibimbap worked so well together.

> Hours: 14:00–01:00 the following day / Last order: 00:30 / Closed every Tuesday

## Where it is

- Jeongsiljangne Ppalgan Gogi (정실장네빨간고기)
- 23 Jungnicheon-ro 97beon-gil, Icheon-si, Gyeonggi-do, South Korea
- 경기도 이천시 중리천로97번길 23 정실장네 빨간고기
- 37.2790214, 127.4476805
- Google Maps: https://www.google.com/maps/search/%EC%A0%95%EC%8B%A4%EC%9E%A5%EB%84%A4%EB%B9%A8%EA%B0%84%EA%B3%A0%EA%B8%B0/@37.2790214,127.4476805,17z

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Superchart · https://superchart.com/en/@gyeonggi-kitchen-clock/icheon-charcoal-pork-jeongsiljang/ · https://superchart.com/llms.txt
