# Sashimi omakase in Beomgye: Namhae Mulgogi’s ₩40,000 course - By Eunha P. (https://superchart.com/en/@gyeonggi-lunch-paths/) - Written Sep 6, 2026 - Local places › Restaurants › Anyang, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@gyeonggi-lunch-paths/namhaemulgogi-beomgye-sashimi-course/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-lunch-paths/namhaemulgogi-beomgye-sashimi-course/index.md) ## In short Namhae Mulgogi (남해물고기) is a Japanese-style izakaya on the fourth floor near Beomgye Station in Anyang. I ordered the sashimi omakase for two and tried aged sashimi, sushi, futomaki, pasta, and shabu-shabu. The restaurant is small but quiet, and the wasabi mushrooms with the tender aged fish stood out. ## Good to know - **Location**: 42 Pyeongchon-daero 223beon-gil, Dongan-gu, Anyang, Gyeonggi-do, 4th floor, Room 404 - **Getting there**: Walk straight from Exit 2 of Beomgye Station; the restaurant is on the fourth floor of the building in front of the central fountain on Rodeo Street. - **Hours**: Tuesday–Sunday, 11:30 a.m.–10:50 p.m.; closed Mondays, according to the original post. - **Order and price**: Sashimi omakase for two; the price listed in the original post was ₩40,000 per person. - **Basic course**: Pre-meal porridge, appetizer, assorted aged sashimi, seasonal dish, fish dish, fried dishes, and hot pot. - **Reservation**: Visited after making a Naver reservation. - **Seating**: The restaurant is not large, but the seats are well spaced and some have partitions. - **Additional meal options**: Udon noodles, ramen noodles, and a bowl of rice can be added; I ordered udon noodles. *as written by the visitor on Sep 6, 2026* ## How do you get to Namhae Mulgogi from Beomgye Station? I visited Namhae Mulgogi (남해물고기) on Beomgye Station’s Rodeo Street because I like aged sashimi. If you leave through Exit 2 of Beomgye Station and walk straight, it is easy to find on the fourth floor of the building directly in front of the central fountain. The address is 42 Pyeongchon-daero 223beon-gil, 4th floor, Room 404, Dongan-gu, Anyang, Gyeonggi-do. ![Namhae Mulgogi near Beomgye Station’s Rodeo Street](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-01-1tr0w-900.webp) ![Directions to Namhae Mulgogi by Beomgye’s central fountain](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-02-b7fji-900.webp) I made a Naver reservation in advance. I would also recommend reserving ahead if you plan to order the course. The hours listed in the original post were 11:30 a.m. to 10:50 p.m. Tuesday through Sunday, with regular closing on Mondays. ## Is it a good atmosphere for talking over a meal? The interior was not especially spacious, but I liked that it was quiet. The seats were well spaced, and there were partitions in places, so it was easy to talk comfortably with my companion. It also seemed suitable for a meal with a romantic partner, a blind date, or a wedding invitation gathering. ![Quiet interior at Namhae Mulgogi in Beomgye](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-03-13sxa-900.webp) ![Seating and partition layout inside Namhae Mulgogi](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-04-1ldnj-870.webp) ![Conversation-friendly seating at Namhae Mulgogi](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-05-gme2o-966.webp) ![Dining area inside Namhae Mulgogi in Beomgye](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-06-113xx-966.webp) ## What comes in the ₩40,000-per-person omakase? We ordered the sashimi omakase for two. The price listed in the original post was ₩40,000 per person. The basic course included pre-meal porridge, an appetizer, assorted aged sashimi, a seasonal dish, a fish dish, fried dishes, and hot pot. There were also à la carte dishes, lunch specials with sushi, and rice bowls. ![Namhae Mulgogi sashimi omakase menu](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-07-l7pz9-899.webp) ![Course and meal menus at Namhae Mulgogi](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-08-1g3w4-897.webp) The drink selection included sake, shochu, whisky, highballs, and distilled spirits. We do not drink much, so we ordered one bottle of beer. ![Various alcoholic drinks at Namhae Mulgogi in Beomgye](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-09-ilf5u-966.webp) ## How were the pre-meal porridge and mulhoe? The pre-meal porridge arrived first after we ordered. It was topped with sesame furikake, giving it a mild, nutty flavor. Starting the meal with warm porridge made me feel as if my body was warming up. ![Pre-meal porridge with sesame furikake](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-10-92tx3-870.webp) Mulhoe (cold raw fish soup) followed. I do not usually seek out mulhoe, but the sweet-and-sour flavor suited me that day. There was also a generous amount of thickly cut fish, which I enjoyed. ![Mulhoe served early in the Namhae Mulgogi course](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-11-14af1-877.webp) ## What kinds of aged sashimi were served, and what went well with it? The kelp-aged sashimi arrived as a two-person serving. I was told that the selection can change depending on the seasonal fish. That day, it included amberjack, hairtail, mullet, Spanish mackerel, flounder, sweet shrimp, spot prawn, sea bass, sea bream, and salmon. ![Kelp-aged sashimi from the Namhae Mulgogi course](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-12-l9stz-872.webp) ![Assorted sashimi at Namhae Mulgogi](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-13-1r6m3-900.webp) ![Assorted aged sashimi arranged by type](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-14-1mcvn-900.webp) The fish was neatly arranged so I could try one piece of each kind. It had a soft texture and suited my preference for aged sashimi over fresh sashimi. I had only tried hairtail braised or grilled before, but when I ate it raw that day, there was no fishy taste. ![Aged sashimi with wasabi mushrooms](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-15-jr4hx-900.webp) Fresh wasabi and wasabi mushrooms came as accompaniments. The wasabi mushrooms especially stayed in my memory: their sweet and salty seasoning was combined with a sharp wasabi aroma. They went well on several kinds of sashimi, so I asked for a second helping twice. ## What came after the sashimi? Sushi, futomaki (thick sushi rolls), and pasta followed the aged sashimi. Sashimi alone can leave you feeling slightly unsatisfied, but the sushi and futomaki made the meal more filling. The pasta had plenty of clams, tomatoes, and squid, with a strong shrimp flavor. ![Sushi and futomaki served after aged sashimi](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-16-1y0dw-900.webp) ![Seafood pasta included in the Namhae Mulgogi course](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-17-17g0q-900.webp) ![Course pasta with clams and tomatoes](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-18-momdr-900.webp) The fried dish was yulinji, fried chicken with a tangy sauce. I was a little surprised to see yulinji in a sashimi course, but it went well with the other dishes. I liked the sauce, and it tasted even better with the vegetables on top. ![Yulinji served with vegetables in the Namhae Mulgogi course](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-19-11v22-900.webp) ## How was the final hot-pot dish, and was the meal filling? The final hot-pot dish that day was shabu-shabu. It came with vegetables, beef, and fish cake skewers. The broth was rich and spicy, so it was good even on its own, and the vegetables were tasty without dipping them in sauce. ![Shabu-shabu served at the end of the course](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-20-ocaxt-883.webp) ![Beef and vegetables for shabu-shabu](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-21-1f8d1-900.webp) The beef was tender, and the vegetables tasted fresh. Although it was the final dish of the course, it was satisfying enough to feel like I had eaten a separate main dish. ![Broth and ingredients for Namhae Mulgogi shabu-shabu](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-22-1ke2t-821.webp) ![Shabu-shabu with beef and vegetables](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-23-1hz6t-900.webp) By then, I was already quite full from the pre-meal porridge, mulhoe, aged sashimi, sushi, futomaki, pasta, and grilled fish. We were told that udon noodles, ramen noodles, and a bowl of rice could be added, so we ordered udon noodles. They paired well with the spicy broth. ![Namhae Mulgogi sashimi omakase course meal](https://img.superchart.com/images/namhaemulgogi-beomgye-sashimi-course/namhaemulgogi-beomgye-sashimi-course-24-hccta-1200.webp) For me, it was satisfying to eat aged sashimi and several different dishes in sequence for ₩40,000 per person. The restaurant is not large, but it was a good place to eat while talking quietly, and I would like to visit again when I have someone to treat. ## Where it is - Namhae Mulgogi Anyang (남해물고기 안양점) (남해물고기) - 경기도 안양시 동안구 평촌대로223번길 42 4층 404호 - 경기도 안양시 동안구 평촌대로223번길 42 4층 404호 - 37.3909056, 126.9533074 - Google Maps: https://www.google.com/maps/search/%EB%82%A8%ED%95%B4%EB%AC%BC%EA%B3%A0%EA%B8%B0/@37.3909056,126.9533074,17z --- Superchart · https://superchart.com/en/@gyeonggi-lunch-paths/namhaemulgogi-beomgye-sashimi-course/ · https://superchart.com/llms.txt