# Paju bakery French-style flan and 5 dessert pastries: Boulangerie Tan - By Eunbyeol (https://superchart.com/en/@gyeonggi-lunch-signals/) - Written Sep 13, 2026 - Local places › Cafés › Paju, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@gyeonggi-lunch-signals/blanc-gerie-tan-unjeong-dessert-breads/ - Also in: [한국어](https://superchart.com/ko/@gyeonggi-lunch-signals/blanc-gerie-tan-unjeong-dessert-breads/index.md) ## In short Boulangerie Tan Unjeong Main Branch is the flagship bakery in Dongpae-dong, Unjeong, Paju, and its pastries are also sold at Hyundai Department Store. A 2pm visit to Boulangerie Tan brought home five dessert pastries — pain au chocolat 4,500 won, gourmet butter salt bread 2,900 won, flan 5,600 won, chocolate baguette 5,300 won and vanilla cornet pie 3,500 won — and the French-style flan on a pastry base and the crisp-yet-chewy vanilla cornet pie were the standouts. The popular pistachio cornet pie was already sold out, so visit Boulangerie Tan before 1pm. ## Good to know - **Location**: 1F Farm Star Tower, 109 Chorongkkot-ro, Paju, Gyeonggi - **Hours**: Tue–Sat 10:00–18:00 / Sun 10:00–15:00 - **Closed**: Mondays - **Parking**: Farm Star Tower parking lot available - **Pain au chocolat**: 4,500 won - **Gourmet butter salt bread**: 2,900 won - **Flan**: 5,600 won - **Chocolate baguette**: 5,300 won - **Vanilla cornet pie**: 3,500 won - **Butter used**: Lescure butter *as written by the visitor on Sep 13, 2026* ![Exterior of Boulangerie Tan Unjeong Main Branch on the 1st floor of Farm Star Tower in Paju](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-01-1idcq-1200.webp) 1F Farm Star Tower, 109 Chorongkkot-ro, Paju, Gyeonggi, South Korea Tue–Sat 10:00–18:00 / Sun 10:00–15:00 Closed Mondays Parking available at Farm Star Tower! ## Where is Boulangerie Tan Unjeong Main Branch in Paju? > Storefront ![Storefront view of Boulangerie Tan Unjeong Main Branch](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-02-1howd-966.webp) *Storefront* ![European-style entrance of Boulangerie Tan Unjeong Main Branch](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-03-85foz-966.webp) *Storefront* Boulangerie Tan is popular enough to have a counter inside Hyundai Department Store, and I fell in love with it there, so I'd been curious about the main branch haha. I had a reason to be in Unjeong, so I finally visited the flagship. It's in Dongpae-dong, and honestly just looking at the bakery, it feels like Europe. The weather was great too — perfect day for bread!!! ## How big is the shop and what is it like inside? The Unjeong main branch was smaller than I expected. But even in that small space there were quite a lot of bread types, so it was fun to pick. Best of all, they kept baking inside the whole time, so the store was full of the smell of fresh-baked bread. Once you smell that, there's no way you're leaving without buying something. ![Sign noting the Lescure butter used at Boulangerie Tan](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-04-1cu20-966.webp) Lescure butter — the one that got extra famous for being used at the Shilla Hotel! A bakery using Lescure butter, wow. ## What breads and signature pastries are on display? > Bread lineup ![Bread display case at Boulangerie Tan Unjeong Main Branch](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-05-1k4oa-966.webp) *Bread lineup* ![Bakery shelves filled with a variety of breads](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-06-sgstg-966.webp) *Bread lineup* Look at all the bread on display. So cute and dainty, right? haha There were tons of delicious-looking pastries. This place seems to be known for baguette sandwiches and cornet pies. I'd already tried the sandwich last time, so today I went for the sweet breads instead. ![Basic baguettes on display](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-07-1ahz6-966.webp) You know how if a place's basic baguette is good, everything else is good too haha ![Display corner with cornet pies](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-08-65xcj-966.webp) ## Pistachio cornet pie sold out by 2pm I got there around 2pm, and the pistachio cornet pie was already sold out ㅜㅜ Only the paid-for ones were left, so I could only look at them with my eyes... sigh. It was the item I wanted most, too. So I ended up only buying the vanilla cream one. Popular items run out early, so if you want to eat without missing out, I recommend visiting early! (before 1pm) ![Dessert pastries on display before selection](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-09-1pxl2-966.webp) ![Dessert pastry display case at Boulangerie Tan Unjeong Main Branch](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-10-12351-966.webp) Looking at the display, everything really did look delicious. Careful picking required!! ## The 5 dessert pastries bought and their prices - Pain au chocolat ₩4,500 - Gourmet butter salt bread ₩2,900 - Flan ₩5,600 - Chocolate baguette ₩5,300 - Vanilla cornet pie ₩3,500 Went with dessert pastries today!! This place has a nice balance of meal breads and dessert breads, love that haha ![Five dessert pastries packed to take home](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-11-awrvk-966.webp) ### Chocolate baguette, 5,300 won There are so many chocolate baguettes sold these days. Lots of different styles out there, but this one wasn't just the baguette dough swapped for cocoa powder — it had walnuts and coconut chocolate chips mixed in, blending really well with the chocolate haha ![Chocolate baguette with walnuts and coconut chocolate chips](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-12-n8sia-966.webp) ![Cross-section of the chocolate baguette](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-13-13q87-966.webp) ### Gourmet butter salt bread, 2,900 won The textbook definition of salt bread! And with Lescure butter, that says it all. ![Gourmet butter salt bread made with Lescure butter](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-14-1mvdx-966.webp) ![Inside of the salt bread showing its texture](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-15-1ccqe-966.webp) ### Flan, 5,600 won: the French-style egg tart My mom saw the bread I brought home and went, 'why is this egg tart so huge?' lol. It's called a French-style egg tart, and since the bottom is pastry, it adds crispness to the usual soft egg tart texture. An upgraded version~ ![French-style flan with a pastry base](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-16-1ipv2-966.webp) ![Cross-section of the large flan](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-17-be2w2-966.webp) ### Pain au chocolat, 4,500 won Eating my way through this place's bread, I noticed a lot of the pastries have a really crispy texture. This one had those beautifully layered layers too, and I loved that texture. ![Pain au chocolat with layered texture](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-18-16v6r-966.webp) ![Vanilla cornet pie filled with pastry cream](https://img.superchart.com/images/blanc-gerie-tan-unjeong-dessert-breads/blanc-gerie-tan-unjeong-dessert-breads-19-1okps-966.webp) ### Vanilla cornet pie, 3,500 won: the top pick at Boulangerie Tan Missed out on the pistachio cornet pie, but the vanilla one was still there, so I grabbed it haha. It was as delicious as I hoped. Inside there's this fancy pastry cream? and the outside is crispy again, while the bread itself inside is chewy.... It's a pastry with a character all its own, so this is my top pick!!! Looks like they have cornet pies in various flavors too, so if you want to try one, I really recommend going early. ## Where it is - Boulangerie Tan Unjeong Main Branch (블랑제리 탄 운정본점) - 1F Farm Star Tower, 109 Chorongkkot-ro, Paju-si, Gyeonggi-do, South Korea - 경기도 파주시 초롱꽃로 109 팜스타워 1층 블랑제리 탄 운정본점 - 37.7123988, 126.7163759 - Google Maps: https://www.google.com/maps/search/%EB%B8%94%EB%9E%91%EC%A0%9C%EB%A6%AC%20%ED%83%84%20%EC%9A%B4%EC%A0%95%EB%B3%B8%EC%A0%90/@37.7123988,126.7163759,17z --- Superchart · https://superchart.com/en/@gyeonggi-lunch-signals/blanc-gerie-tan-unjeong-dessert-breads/ · https://superchart.com/llms.txt